Somerset CDR-100 10" Countertop One Stage Dough Sheeter - 120V, 1/4 hp

Maximize your prep efficiency with the Somerset CDR-100 dough sheeter, affectionately known as "The Little Wonder" for performing the work of a much larger commercial dough roller in a remarkably small footprint. Engineered for bakeries, pastry shops, pizzerias, and foodservice kitchens where counter space is at a premium, this compact countertop dough sheeter rolls dough up to 10 inches in diameter to a perfectly uniform thickness in seconds, transforming a labor-intensive prep task into a fast, repeatable process.

Designed and manufactured in the U.S.A., the Somerset CDR-100 commercial dough roller is built with foodservice-grade stainless steel construction for years of dependable, sanitary performance. Its versatile design allows for either front or side operation to fit virtually any kitchen layout, while synthetic non-stick rollers eliminate dough buildup and handle a wide range of dough types, from delicate laminated pastry doughs to firmer pizza and pie crusts. Simple handle adjustments deliver precise, repeatable thickness settings, ensuring uniform results whether you're producing cinnamon rolls, samosas, fondant, or fresh pasta.

Safety and easy cleaning are central to the CDR-100's design. Built-in safety sensors provide automatic shutoff protection, while spring-loaded scrapers remove quickly for fast, thorough cleaning and sanitation between products. The maintenance-free drive mechanism is fully isolated from the roller area to extend service life and minimize downtime, making this small dough sheeter machine the ideal workhorse for high-quality, high-volume output in compact commercial spaces.

Ideal Applications:

• Cinnamon rolls
• Samosas
• Yeast-raised donuts
• Danishes
• Pastry production and dough lamination
• Pie crusts
• Pizza crusts (up to 10" / 25 cm)
• Fresh pasta
• Fondant
• And many other small-batch foodservice applications

Key Features & Benefits:

• Compact countertop design ideal for bakeries and kitchens with limited workspace
• Sheets dough up to 10" in diameter to uniform thickness in seconds
• Versatile front or side operation to fit any kitchen layout
• Foodservice-grade all stainless steel construction for lasting durability
• Synthetic non-stick rollers eliminate dough buildup and handle multiple dough types
• Simple handle adjustments deliver precise, uniform thickness every time
• Built-in safety sensors provide automatic shutoff for operator protection
• Spring-loaded, easily removable scrapers for fast cleaning and sanitation
• Maintenance-free drive mechanism isolated from the roller area for extended service life
• Ergonomic design prioritizes ease of use, safety, speed, and sanitation
• Designed and manufactured in the U.S.A.

Specifications:

• Maximum Dough Diameter: 10" (25 cm)
• Width: 16.74"
• Height: 14.49"
• Depth: 17.01"
• Weight: 75 lbs
• Construction: Foodservice-grade stainless steel
• Rollers: Synthetic, non-stick
• Scrapers: Spring-loaded, easily removable
• Manufacturer: Somerset