Sauce Pots

In a professional kitchen, your sauce pot is one of the most used pieces of equipment on the line. It holds your gravies through a full dinner service, simmers your stocks for hours without scorching, and handles the kind of daily punishment that lesser cookware cannot. At Nishi Enterprise, our Sauce Pots collection covers the full range of commercial needs, from compact 8-quart units for smaller operations all the way to massive 193-quart pots built for large-scale catering and banquet kitchens. Every pot in this collection is made from heavy-gauge aluminum or stainless steel and designed to perform under the heat, volume, and pace of a real working kitchen.

Winco Elemental Aluminum Sauce Pots: Reliable and Range-Ready

The Winco Elemental Aluminum Sauce Pot series is built with 6mm thick walls and bottoms for even heat distribution across all cooking surfaces, including gas ranges, electric ranges, and induction-compatible setups. The lineup starts with the compact 8 Qt. Winco ASHP-08, a practical choice for smaller sauce batches and station-side cooking. Moving up, the 14 Qt. ASHP-14 and 20 Qt. ASHP-20 cover medium-volume prep for soups, stocks, and gravies. The 26 Qt. ASHP-26, 34 Qt. ASHP-34, and 40 Qt. ASHP-40 step up capacity for busier kitchens and catering operations, while the 60 Qt. ASHP-60 handles large batch cooking without breaking the budget. All Winco pots are constructed for commercial durability and easy cleaning, with riveted handles and tight-fitting lids for heat retention.

CAC China 6mm Heavy-Duty Aluminum Pots: Extra Thick for Heavy Use

For kitchens that cook at high heat for extended periods, the CAC China heavy-duty line offers a step up in wall thickness. The CAC China A3SA-6-40 40 Qt. Aluminum Sauce Pot and A3SA-6-60 60 Qt. Aluminum Sauce Pot are built with 1/4-inch (6mm) walls throughout and are designed to hold up to daily, high-intensity cooking without warping or thinning over time. Both are excellent choices for kitchens that run sauces, dal, or stocks on the burner all day.

Nishi Extra Heavy-Duty 8mm Aluminum Pots: Built for the Biggest Kitchens

When you are feeding hundreds of people at a time, you need pots that can match the scale and hold heat across long service windows without any hot spots or uneven cooking. The Nishi 8mm thick-bottom aluminum sauce pot series is purpose-built for exactly that. Starting at the 70 Qt. and 88 Qt. sizes for high-volume restaurant kitchens, and scaling up to the 114 Qt., 163 Qt., and 193 Qt. for banquet halls, catering operations, and large event kitchens, these pots are designed to take the heat and keep going. The extra-thick 8mm base prevents scorching during long cooks and ensures even heat across the entire bottom surface, which matters when you have 100 liters of biryani gravy on the fire.

Patila and Bhagona Style Pots for Indian Restaurant Kitchens

For kitchens that cook Indian cuisine at volume, the traditional patila and bhagona form factor is essential. The Heavy Duty 5mm Aluminum Patila Sauce Pot with Lid is available in multiple sizes and is built for the kind of long, slow cooking that curries, dals, and stews require. For kitchens that prefer stainless steel, the Heavy Duty Stainless Steel Patila (Bhagona) features a 5mm thick bottom, available from 85 Qt. and up, and is well suited for high-acid preparations like tamarind-based gravies and tomato sauces that react with aluminum over time. Both styles pair naturally with our Indian cookware collection and our stock pot ranges, which are sized and rated specifically for oversized pots and high-BTU cooking.

Whether you are stocking a new kitchen or replacing worn cookware, browse the complete commercial cookware collection alongside our sauce pans, stock pots, and brazier pots to build out a full lineup that covers every cooking task on your menu.