Pickle Jar

In Indian restaurant dining, the way condiments are stored and presented at the table is part of the experience. A ceramic handi pickle jar does something a plastic container never could: it keeps your pickles, achaar, and chutneys at a consistent temperature, adds an earthy, rustic authenticity to the table, and signals to guests that your restaurant pays attention to the details that matter. At Nishi Enterprise, our Pickle Jars collection brings together five ceramic handi-style jars in sizes ranging from 16 oz. all the way up to 7 Qt., giving Indian restaurants, caterers, and event operators the right vessel for any volume of condiment service.

Small Format Jars for Table Service

For individual table service or small condiment portions, the compact ceramic handi jars are a natural fit. The Ceramic Handi Pickle Jar 16 oz. is the smallest option in the collection at $9.00, ideal for placing directly on a dining table alongside a thali or for holding a single chutney or achaar serving. The Ceramic Handi Pickle Jar 32 oz. at $13.00 steps up in capacity for tables that go through more condiments or for operations that want a single jar to hold enough for several guests without constant refilling.

Medium and Large Format Matka Jars for Buffet and Kitchen Use

For buffet setups, catering events, or back-of-house storage of house-made pickles and chutneys, the larger matka-style jars provide the capacity and the visual presence to anchor a condiment station. The Ceramic Handi Pickle Matka Jar 28 oz. at $10.00 is a practical mid-size option that works well on a buffet table or condiment station alongside your pickle stands and serving ware. For restaurants that store larger quantities of pickles or chutneys in-house, the Ceramic Handi Pickle Matka Jar 1 Qt. at $20.00 and the Ceramic Handi Pickle Matka Jar 7 Qt. at $50.00 offer generous storage capacity in the same traditional handi silhouette, with the 7-quart jar being particularly useful for operations that make large batches of mango achaar, mixed pickle, or tamarind chutney in-house and want to keep them in a food-safe, temperature-stable ceramic vessel.

The earthy, unglazed ceramic construction of these jars is the same material used in traditional Indian households and restaurants for centuries, and it is still the best option for keeping oil-based pickles fresh and flavorful over time. Pair your pickle jars with our pickle stands for organized table service, and browse our full serving ware, thalis, and drinkware collections to complete your Indian restaurant table setup.