Overshelves

Overshelves mount above prep tables, sandwich prep stations, and work tables to add vertical storage without taking up any additional floor space in your kitchen. In a busy commercial kitchen where counter space is always tight, an overshelf keeps ingredients, containers, small equipment, and order tickets within easy reach while freeing up the work surface below for actual prep. Our overshelves are made by Atosa from 18-gauge stainless steel and feature double-tier shelving with adjustable height, designed to fit standard commercial prep tables.

Compatibility

Our Atosa overshelves are designed to fit Atosa 48-inch, 60-inch, and 72-inch sandwich prep tables, but they can also be mounted above most standard commercial work tables of the same widths. The double-shelf design gives you two levels of storage above the table, and the adjustable shelf height lets you configure the spacing based on what you need to store, whether that is ingredient containers, steam pan lids, spice boxes, or small prep tools.

Why Add an Overshelf

Most restaurant kitchens are limited by square footage, and the fastest way to gain usable storage is to build up rather than out. An overshelf adds two full tiers of organized storage directly above your existing work surface without requiring any additional floor space, additional furniture, or wall-mounted shelving. It keeps your most-used prep items at arm's length, which reduces the time your staff spends walking back and forth to shelving units or walk-in coolers during busy service. For Indian restaurant kitchens where the prep line handles multiple curry bases, marinated proteins, fresh herbs, and spice containers simultaneously, having everything within reach on an overshelf makes a real difference in prep speed and line efficiency.

Need help choosing the right size for your prep table setup? Contact us at sales@nishienterprise.com or call (732) 790-0199.