Kulfi

Kulfi is one of the highest-margin desserts an Indian restaurant can offer. The ingredients are inexpensive, the prep is straightforward, customers love it, and it can be made in large batches overnight with minimal labor. All you need are the right molds. We carry kulfi molds and a commercial kulfi maker box for Indian restaurants, sweet shops, catering businesses, and street food vendors looking to add authentic malai kulfi to their menu.

For high-volume kulfi production, the 84-Mold Commercial Kulfi Maker Box is the same traditional metal box design used by kulfi vendors and restaurants across India. It holds 84 galvanized steel molds, each with a 2 oz. capacity, which is the standard single-serve size. The box measures 27" x 18" x 13" and fits in most commercial reach-in freezers. Pour your kulfi mix into the molds, insert wooden sticks if you want the classic kulfi-on-a-stick presentation, freeze overnight, and you have a full batch ready for the next day's service. The galvanized steel construction handles repeated freezing and thawing cycles without rusting or cracking the way plastic molds tend to over time.

For smaller operations or restaurants that want to test kulfi on their dessert menu before committing to a full box, our Plastic Kulfi Moulds come in a box of 12 with a 4 oz. capacity per mold. They are lightweight, easy to store, and work well for restaurants that serve a moderate number of kulfi per service.

Popular kulfi flavors include malai (cream), pista (pistachio), badam (almond), mango, kesar (saffron), rose, and cardamom. Many restaurants offer kulfi falooda as a signature dessert, pairing the frozen kulfi with vermicelli noodles, rose syrup, and basil seeds. With ingredient costs running roughly $0.30 to $0.50 per piece and menu prices typically between $3 and $5, kulfi is one of the most profitable items you can add to your dessert menu. Browse our full Indian cookware collection for more specialty items for your kitchen.