Somerset CDR-500F Commercial Dough & Fondant Sheeter — 20" Countertop Roller for Wedding Cakes, Bakeries & Pastry Shops

Streamline your fondant and dough production with the Somerset CDR-500F commercial dough and fondant sheeter, a 20-inch countertop sheeter engineered to make time-consuming cake fondant, sugarpaste, and specialty dough rolling fast, easy, and consistent. Designed for bakeries, wedding cake producers, pastry shops, and artisan sugar fabricators, the CDR-500F pays for itself quickly by dramatically lowering production costs while elevating the quality and presentation of every finished product.

The Somerset CDR-500F fondant sheeting machine eliminates the time and physical strain of hand-rolling fondant, allowing cake decorators and pastry artisans to focus on creativity and offer their clientele the latest cake decorating designs and techniques. Capable of rolling dough and fondant up to 20 inches wide, the CDR-500F produces smooth, uniform sheets every time, delivering better taste, easier application, and a flawless professional presentation that customers notice. Simple handle adjustments let operators dial in precise, repeatable thickness settings for both fondant and a wide range of dough applications.

Built with foodservice-grade stainless steel construction and engineered for years of dependable service, the CDR-500F dough sheeter features synthetic non-stick rollers that eliminate fondant and dough buildup for fast, easy changeovers between products. Built-in safety sensors deliver automatic shutoff protection, while spring-loaded removable scrapers make cleaning between products fast and thorough. The drive mechanism is fully isolated from the roller area to extend service life and minimize downtime, and the compact footprint fits easily into small commercial workspaces without sacrificing professional-grade performance.

Ideal Applications:

• Wedding cake production
• Rolled fondant cakes
• Sugarpaste and sugar icing
• Artisan sugar fabrication
• Pastry production
• Bakery dough sheeting
• Specialty baking shops
• And many other foodservice applications

Key Features & Benefits:

• Rolls dough and fondant up to 20" wide for full-size cake decorating
• Eliminates time-consuming hand rolling of fondant
• Produces uniform, precision thickness for better taste and professional presentation
• Significantly reduces labor costs and pays for itself quickly
• Supports the latest cake decorating methods and designs
• Synthetic non-stick rollers eliminate fondant and dough buildup
• Simple handle adjustments deliver exact, repeatable thickness settings
• Safe, fast, and easy operation for everyday commercial use
• Built-in safety sensors provide automatic shutoff for operator protection
• Spring-loaded, easily removable scrapers for fast cleaning and sanitation
• Drive mechanism isolated from roller area for extended service life
• Compact countertop footprint ideal for small commercial workspaces
• Heavy-duty 1/2 HP single-phase motor for dependable daily performance
• Permanently lubricated, sealed ball bearings for long service life
• Foodservice-grade stainless steel construction throughout
• 4" adjustable stainless steel legs for stable, level operation

Specifications:

• Maximum Sheet Width: 20" (51 cm)
• Rollers: Synthetic, non-stick
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Motor: Heavy-duty 1/2 HP, maintenance-free, single-phase 115V/60Hz or 220V/50Hz
• Finish: All foodservice-grade stainless steel
• Legs: 4" adjustable, stainless steel
• Shipping Weight: 150 lbs (65 kg)