Ice Cream Machines

Commercial Ice Cream Machines & Soft Serve Equipment

Power your dessert program with a commercial ice cream machine built for daily, high-volume service. Our curated lineup of Spaceman soft serve machines is engineered for ice cream shops, cafes, restaurants, frozen yogurt stores, buffets, convenience stores, concessions, and quick-service kitchens that need consistent texture, fast freeze-down, and creamy, profitable cones every shift.

Whether you're launching a new dessert menu or scaling an established shop, you'll find the right footprint and output here — from compact countertop soft serve machines to high-capacity floor-model soft serve freezers capable of up to 700 servings per hour. Every unit features Spaceman's patented V2 beater & PAR (Product-to-Air Ratio) system, integrated hopper agitators, smart digital controls, auto programming, fast freeze, and standby modes — the same platform trusted by leading dessert brands worldwide.

Why Buy a Spaceman Soft Serve Machine from Nishi Enterprise

• Smooth, creamy texture — V2 beater scrapes the cylinder walls to minimize ice buildup and protect overrun.
• Faster freeze-down — get your first batch ready in minutes, not hours.
• Lower operating costs — reduced wearable parts and air-cooled, self-contained design.
• One- or two-flavor with twist — expand your menu without expanding your footprint.
• Free shipping included on all ice cream machines (lift-gate & appointment fees extra).
• Authorized dealer — full manufacturer warranty and factory parts support.

Shop by Format

Countertop Soft Serve Ice Cream Machines

Best for cafes, kiosks, food trucks, and any kitchen tight on floor space. Compact width, dedicated electrical, and quick service access.

• Spaceman 6210-C — 1-Flavor Countertop Soft Serve Machine · 8.5-qt hopper · up to 120 servings/hr · 110–115V (standard outlet).
• Spaceman 6235-C — Dual-Flavor Countertop Soft Serve Machine · two 12.7-qt hoppers · 2 flavors + twist · up to 450 servings/hr.
• Spaceman 6235A-C — High-Capacity Pressurized Countertop Machine · pressurized air-pump system · 2 flavors + twist · up to 450 servings/hr.

Floor-Model Soft Serve Ice Cream Machines

Built for ice cream shops, dessert bars, stadiums, and high-traffic QSR. Larger hoppers, bigger cylinders, and casters for easy positioning.

• Spaceman 6250-C — 2-Flavor Floor-Model Soft Serve Machine · two 12.7-qt hoppers · up to 350 servings/hr · 208–230V single-phase.
• Spaceman 6378A-C — Dual-Flavor Floor Model (Single-Phase) · two 13.7-qt hoppers · 3.4-qt cylinders · up to 700 servings/hr.
• Spaceman 6378-C — Dual-Flavor Floor Model (3-Phase) · highest-volume option · up to 700 servings/hr · 208–230V 3-phase.

How to Choose the Right Commercial Soft Serve Machine

1. Estimate daily volume. Under 120 servings/hr → 6210-C. 300–450/hr → 6235-C, 6235A-C, or 6250-C. 600+/hr → 6378A-C or 6378-C.
2. Decide single vs. dual flavor. Dual-flavor units add a twist option and instantly triple your menu (Flavor 1, Flavor 2, Twist).
3. Check your space & power. Countertop models fit on a 21–26" counter; floor models need ~25"W and a dedicated 208–230V circuit (1-phase or 3-phase).
4. Gravity-fed vs. air-pump (pressurized). Gravity-fed = denser, richer scoop-style texture. Air-pump = lighter, fluffier soft serve with higher overrun — ideal for cone-heavy menus and better margins.

Applications

Our commercial soft serve equipment is in service at ice cream parlors, frozen yogurt shops, gelato cafes, bubble tea shops, dessert bars, restaurants, hotels, banquet halls, school cafeterias, hospital food service, casinos, stadiums, theme parks, food trucks, and convenience stores across the United States.

Related Categories

Round out your frozen dessert and beverage program with related equipment from Nishi Enterprise: Commercial Ice Makers, Undercounter Ice Machines, and Commercial Restaurant Equipment.

Order with Confidence

Nishi Enterprise is a U.S.-based authorized dealer of Spaceman commercial soft serve and frozen beverage equipment. Every machine ships with the manufacturer warranty, free freight to the contiguous U.S., and access to factory-trained service technicians and genuine replacement parts.

Need help sizing the right ice cream machine for your business? Call us or message our equipment specialists for a free recommendation.