Designed for high‑volume foodservice, the STGS‑48 combines four H‑shaped cast‑iron burners with thermostatic controls, delivering 30,000 BTU/h per burner. A ¾‑inch thick polished steel plate over its 48‑inch width ensures consistent heat, while a fully welded stainless back and side splash protects adjacent surfaces. Convenience features include a standby pilot for immediate ignition and a removable stainless drip tray for easier cleanup. The griddle has chrome‑coated zinc knobs, a cool‑touch front edge, and adjustable heavy‑duty stainless legs. It ships set for natural gas and comes with an LP conversion kit and regulator for propane use.

Features

• Burners: 4 H‑shaped cast‑iron burners producing 30,000 BTU/h each
• Temperature range: 200 °F – 500 °F thermostatic control
• Cooking surface: 48 in W × 30 in D, ¾‑inch thick plate
• Splash protection: Welded stainless back and side splash
• Pilot & cleanup: Standby pilot for quick start; removable stainless drip tray
• Durable build: Stainless steel front, sides, adjustable legs; chrome‑coated knobs
• Fuel flexibility: Configured for natural gas with LP conversion kit & regulator included
• Gas connection: ¾‑inch; NG 4 in. W.C., LP 10 in. W.C.
• Warranty: 1‑year parts and labor