The STGS‑36 expands cooking capacity with three 30,000 BTU/h H‑shaped cast‑iron burners, giving operators 90,000 BTU/h of controlled heat. Its thermostatic controls allow temperatures from 200 °F to 500 °F, and the ¾‑inch thick griddle plate spans 35.98 in W, providing even heating across a wider surface. Like other STGS models, it has a welded stainless splash guard, standby pilot, removable drip tray, chrome‑coated knobs, and adjustable stainless legs. It ships ready for natural gas but includes an LP conversion kit and regulator.

Features

• Burners: 3 H‑shaped cast‑iron burners, 30,000 BTU/h each
• Temperature range: 200 °F – 500 °F thermostatic control
• Cooking surface: 36 in W × 30 in D, ¾‑inch thick plate
• Splatter protection: Fully welded stainless back and side splash
• Pilot system: Standby pilot for quick start; removable stainless drip tray
• Construction: Stainless steel front, sides and adjustable legs; chrome‑coated zinc knobs
• Fuel: Natural gas with LP conversion kit & regulator included
• Gas connection: ¾‑inch; NG 4 in. W.C., LP 10 in. W.C.
• Warranty: 1‑year parts and labor