Boost your sandwich, salad, and wrap production with the Serv-Ware SP48-18M-HC mega top prep table. This spacious 48-inch refrigerated unit is engineered for high-volume foodservice, delivering reliable cooling from 33°F to 41°F while offering ample top pan capacity and undercounter storage. Perfect for delis, sandwich shops, cafes, restaurants, and catering businesses, this UL Safety and UL Sanitation approved (cULus, UL EPH Classified, CE) prep table combines durable stainless steel build, user-friendly features, and energy-efficient performance to keep ingredients fresh and workflows smooth.

The mega top refrigerated section holds up to (18) 1/6-size plastic pans (included) with a hinged insulated cover to maintain cold temperatures during slower periods, reducing food waste and ensuring food safety. The extra-large polyethylene cutting board provides a generous workspace for quick assembly. Below, enjoy 12 cu. ft. of refrigerated storage across two self-closing solid doors with full-length integrated handles that stay open past 90° for easy loading. Two adjustable epoxy-coated wire shelves offer flexible organization for bulk items like meats, cheeses, and produce.

Featuring a rear-mounted self-contained refrigeration system with slide-out condenser for easy maintenance, auto defrost every 6 hours, and automatic condensation evaporation, this unit minimizes downtime. The electronic thermostat with clear LED digital display ensures precise temperature monitoring at a glance. Built with AISI 304 stainless steel front and sides, ABS interior with stainless steel floor, and CFC-free foam insulation, it's designed for longevity and effortless cleaning. Ships fully equipped with pre-installed casters (2 braked) for mobility.

Invest in dependable, high-capacity cooling that streamlines prep in busy kitchens. Add this top-rated 48" mega top sandwich prep table to your cart today—complete with pans, cutting board, and shelves for immediate setup.

Key Features:

• Mega top design with capacity for (18) 1/6-size plastic pans (included) and hinged insulated cover to preserve cold temps during off-peak hours
• Two self-closing solid doors with full-length integrated handles that remain open past 90° for convenient access
• Precise electronic thermostat and digital LED temperature display for accurate control and easy monitoring
• Temperature range of 33°F to 41°F with auto defrost every 6 hours and automatic condensation evaporation
• Durable stainless steel front and sides (AISI 304), ABS interior liner with stainless steel floor for strength and sanitation
• CFC-free foam insulation and eco-friendly refrigerant (R290 hydrocarbon in manufacturer spec; note: some listings reference R134A—confirm with supplier for latest)
• Slide-out condenser for simplified cleaning and service
• Includes full-length polyethylene cutting board, (18) 1/6 plastic pans, and (2) adjustable epoxy-coated wire shelves
• Rear-mounted self-contained refrigeration (3/8 HP compressor) for optimal airflow and workspace efficiency
• Pre-installed casters (4 total: 2 with brakes) for easy positioning and stability
• Generous capacity — 12 cu. ft. interior; dimensions 48” W x 34” D x 43” H
• Electrical — 115V, 7 Amps, 60 Hz, 1 Phase — compatible with standard outlets
• Certifications — CE, cULus Classified, UL EPH Classified for safety, sanitation, and compliance

Ideal for commercial kitchens needing more pan capacity and storage than smaller units—reliable, feature-rich, and built to handle daily demands!