This heavy-duty 20-inch iron jalebi kadai is designed for commercial Indian kitchens that need reliable deep-frying performance. It heats evenly, maintains high temperatures, and delivers consistent results for Jalebi sweets, snacks, chapli kabab and more.

Riveted handles provide strong support during busy service, while the food-safe, non-corrosive iron construction ensures durability and long-term value. A traditional wok trusted by restaurants and caterers for everyday use.

Features

• Ideal for deep frying snacks and sweets
• Riveted handles provide strength and safe handling
• Food-safe and non-corrosive material
• Durable construction for daily commercial use
• Traditional cookware trusted in Indian kitchens
• Versatile for restaurants and catering: sweets, snacks, curries, and gravies
• Metal does not react with food or alter flavor
• A must-have for Indian restaurants and caterers
• Dimensions: 20" diameter x 3" height

Health Benefits

• Iron is a safe, natural cooking material without chemicals
• Excellent heat retention keeps food warm and fresh longer
• More durable and reliable than synthetic cookware

Easy Clean Up

• Simple to wash and maintain
• Can be quickly cleaned by hand after each service
• Reusable and cost-efficient for commercial kitchens