Beverage Service
Our beverage service collection includes juice dispensers, coffee and tea urns, and heated dispensers for restaurants, hotels, buffets, and catering events. Whether you are running a breakfast buffet with self-serve juice and coffee, a lunch service with lassi and mango juice, or a catered event with hot chai and cold beverages, having the right dispensers keeps your beverage station organized, efficient, and looking professional.
Juice Dispensers
We carry Winco single and double juice dispensers with built-in ice cores that keep beverages chilled without watering them down. The double dispenser holds two separate beverages at 7.5 quarts each, making it easy to offer two options side by side on a buffet or breakfast bar. These are commonly used in Indian restaurants and hotels for serving fresh mango juice, lassi, nimbu pani, jaljeera, and other chilled beverages during buffet service.
Coffee and Tea Urns
Our Winco Virtuoso coffee and tea urns feature a mirror-finish stainless steel body that adds an elegant touch to any self-service station. They are designed for high-volume service at hotel breakfast buffets, banquet halls, conference catering, and restaurant tea service. For Indian restaurants and catering operations, these urns work well for serving chai, masala tea, and coffee at buffets and events.
Heated Dispensers
For items that need to stay warm, our heated dispenser uses rotating paddles to keep sauces, cheese, chocolate, and other warm toppings at consistent serving temperature. In Indian restaurant and catering settings, it can be used for serving warm chutneys or sauces at a buffet station.
Need help setting up your beverage service? Contact us at sales@nishienterprise.com or call (732) 790-0199.