30" Commercial Tandoor Oven - ETL Certified Gas Clay Oven | Restaurant Grade

Transform Your Restaurant Kitchen with Professional-Grade Tandoor Performance

Experience authentic Indian cuisine with the Shaan 30" ETL Certified Commercial Gas Tandoor Clay Oven — the industry standard for restaurants, catering businesses, and high-volume foodservice operations. As the exclusive distributor for North America, Nishi Enterprise brings you commercial-grade equipment that delivers the smoky, traditional flavors your customers crave while meeting North American safety standards.

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Why Restaurants Choose Shaan Tandoor

ETL & NSF Certified for Commercial Use

Unlike residential models, this tandoor meets strict ETL and NSF certification standards, ensuring compliance with health department requirements across North America. Install with confidence knowing your equipment passes commercial kitchen inspections.

Built for High-Volume Restaurant Demand

Engineered specifically for the rigors of professional kitchens, the Shaan tandoor combines traditional handcrafted clay construction with modern stainless steel durability. Cook hundreds of naans, tandoori chicken, kebabs, and tikkas daily without compromising quality or consistency.

Authentic Taste, Modern Reliability

The heart of this tandoor is its handcrafted natural clay pot, made using centuries-old techniques that create the authentic smoky flavor impossible to replicate with conventional ovens. Every bite delivers the genuine tandoori experience your customers expect from an Indian restaurant.

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Professional-Grade Construction Features

Premium Clay Pot Design

Our tandoor's centerpiece is meticulously crafted for optimal performance:

Heat Distribution Excellence

• 2-inch thick stone clay body provides superior heat retention and even cooking temperatures
• Hardened inner surface withstands intense heat cycles and daily commercial use
• Hard-coated outer surface enhances durability and extends operational lifespan

Structural Reinforcement

• Steel reinforcement rings prevent cracking under thermal stress
• Triple-layer insulation maximizes fuel efficiency and keeps exterior surfaces cooler for kitchen safety
• Improved spillage top casing manages overflow and simplifies cleanup between service rushes

Maintenance-Friendly Design

• Built-in disposal tray at bottom for easy ash and debris removal
• Low-maintenance construction requires minimal downtime
• Includes 1 lb. maintenance clay for periodic touch-ups

Commercial-Grade Stainless Steel Exterior

Built to Last in Demanding Environments

• 16-gauge stainless steel top resists corrosion, dents, and daily wear
• Premium stainless steel sheet construction throughout
• Professional finish maintains appearance in visible kitchen settings
• Easy to clean and sanitize to health department standards

Mobility & Flexibility

• 4-inch heavy-duty swivel caster wheels for easy repositioning
• Lockable wheels provide stability during cooking
• Move for cleaning or kitchen reorganization without heavy lifting

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Powerful & Efficient Gas Burner System

Designed for Commercial Kitchen Economics

High-Performance Heating

• 44,000 BTU single ring burner reaches cooking temperature quickly
• Optimized flame pattern for consistent heat distribution
• 13-inch baffle plate deflects flame for perfect naan and tandoori cooking.

Energy Efficiency

• Power-efficient design reduces operating costs
• Superior insulation minimizes heat loss
• Fast recovery time between cooking cycles maximizes productivity

Safety & Reliability

• Pre-installed thermocouple safety system with pilot igniter
• Automatic gas shutoff if flame extinguishes
• Cast iron gas plate ensures long-term burner stability
• 1/2" female threaded gas inlet for standard commercial connections
• Compatible with natural gas or convertible to LPG/propane

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Complete Professional Package

Restaurant-Ready Accessories Included

Everything you need to start cooking authentic tandoori cuisine:

• 2 x Bread/Naan Skewers - Essential for traditional naan baking technique
• 12 x Assorted BBQ Skewers - Perfect for kebabs, tikka, and tandoori chicken
• 1 x Naan Bread Pad - Traditional tool for applying dough to clay walls
• 1 x Stainless Steel Mouth Cover with handle - Protects tandoor when not in use
• You can order extra accessories here

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Technical Specifications

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Perfect For

✓ Indian Restaurants & Curry Houses
✓ Pakistani & Afghan Restaurants
✓ Mediterranean & Middle Eastern Restaurants
✓ Catering Companies & Event Venues
✓ Hotel Kitchens & Resort Dining
✓ Food Trucks Specializing in Tandoori Cuisine
✓ Culinary Schools & Training Centers
✓ High-Volume Commercial Kitchens

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Installation Requirements

Ventilation (CRITICAL)

This commercial tandoor MUST be installed under a Type I commercial exhaust hood in accordance with:

• International Mechanical Code (IMC)
• National Fire Protection Association (NFPA) 96
• All applicable local fire and building codes

Gas Connection

• Requires licensed professional installation
• Must comply with National Fuel Gas Code (NFPA 54)
• Pressure regulator may be required depending on your gas supply
• Check local regulations for specific requirements

Clearances

Maintain proper clearances from combustible materials as specified in installation manual and local codes.

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Shipping & Delivery Information

Special Freight Shipping Required

Due to the 400 lb weight and fragile clay construction, this tandoor requires specialized freight shipping:

• Not eligible for UPS/FedEx standard shipping
• FREE SHIPPING Promotion
• Liftgate service recommended for locations without loading dock
• Inside delivery available for additional fee
• Typical delivery: 2-4 business days after order

What to Expect

• Inspect packaging for damage before signing delivery receipt
• Note any damage on delivery receipt before driver leaves
• Professional installation recommended

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Clay Pot Care & Maintenance

Understanding Natural Clay

The clay pot is the heart of authentic tandoor cooking, handcrafted from natural materials:

Normal Wear Characteristics

• Minor cracks are a natural characteristic of clay with use
• Surface cracks do not affect cooking performance or food safety
• Clay expands and contracts with temperature changes
• These characteristics are inherent to traditional tandoor construction

Maintenance Tips

• Use included maintenance clay for minor repairs
• Allow tandoor to cool completely before cleaning
• Never apply water directly to hot clay surface
• Regular seasoning enhances performance over time

Important Note We do not offer warranty coverage for clay pot cracking as this is a natural characteristic of the material. However, the robust construction with reinforcement rings ensures the clay pot remains functional for years of commercial use.

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Menu Possibilities with Your Shaan Tandoor

Signature Dishes You Can Create

Breads

• Naan (plain, garlic, butter, stuffed varieties)
• Roti & Chapati
• Kulcha
• Paratha

Tandoori Proteins

• Tandoori Chicken (whole, half, or pieces)
• Chicken Tikka
• Seekh Kebab / Sheesh Kabob
• Lamb Chops
• Fish Tikka
• Paneer Tikka (vegetarian)

Regional Specialties

• Afghan Kebabs
• Pakistani Boti
• Mediterranean Shawarma-style meats
• Moroccan-style grilled dishes

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Why Choose Nishi Enterprise

Your Trusted Partner in Commercial Kitchen Equipment

Exclusive Shaan Distributor We are the sole authorized distributor and supplier of Shaan Tandoor ovens in North America, ensuring:

• Genuine factory-direct products
• Full manufacturer support
• Authentic parts and accessories
• Expert technical assistance

Industry Experience

• Over  23 years serving the restaurant industry
• Knowledgeable staff who understand your business
• Technical support from people who know tandoors
• Fast response times when you need help

Comprehensive Support

• Pre-purchase consultation
• Installation guidance
• Ongoing technical support
• Parts and accessories available

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Frequently Asked Questions

Q: Does this come assembled? A: Yes, the tandoor arrives fully assembled. You only need to connect the gas line (professional installation required).

Q: How long does it take to heat up? A: Approximately 30-45 minutes to reach optimal cooking temperature (around 900°F).

Q: Can I use this outdoors? A: While possible, this tandoor is designed for indoor commercial kitchen use with proper ventilation. Outdoor use may void certifications.

Q: What's the difference between this and a home tandoor? A: Commercial certification (ETL/NSF), heavier construction, larger capacity, and more powerful burner for restaurant-volume cooking.

Q: How many naans can I cook at once? A: The 15" mouth diameter allows cooking 8-12 naans simultaneously, depending on size.

Q: Is training included? A: We provide operational instructions. For hands-on training, we can recommend experienced tandoor chefs in your area.

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Customer Satisfaction Guarantee

We stand behind the quality and performance of every Shaan Tandoor we sell. If you experience any issues with your tandoor, our dedicated support team is here to help ensure your complete satisfaction.

Ready to elevate your restaurant's authentic Indian cuisine?

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Related Products You May Need

Essential Accessories

• Extra Tandoor Skewers (various sizes)
• Replacement Naan Pads
• Maintenance Clay Mix
• Heavy-Duty Oven Mitts
• Tandoor Cleaning Tools