🔥 The Must-Have Accessories for Your Commercial Tandoor
Owning a tandoor is just the start, the right accessories will make all the difference in performance, safety, and flavor. Here are the essentials every restaurant or caterer should consider.
🍢 BBQ Skewers
No tandoor setup is complete without durable Stainless Steel BBQ Skewers. Use thicker ones (8–10 mm) for Seekh Kabab , Medium one ( 4-6 mm) for Tikka, Boti and Lamb chops, and thinner ones (3-4 mm) for paneer tikka or vegetables. Long 39″ skewers keep your hands safe from heat and allow you to cook multiple items at once.
🫓 Bread Pads
For sticking Naan, roti, and Kulcha on clay pot, a bread pad (gaddi) is essential. They let chefs place and retrieve breads quickly without tearing or burning which is a must for smooth, high-volume service. Most chef will cover Bread Pad with cotton towels to protect original pad.
🌋 Lava Rocks
Lava rocks help stabilize temperature and create that signature smoky tandoor flavor. They also protect the burner and ensure even heat distribution which is ideal for consistent naan and kebab results. Use lava rocks in burner baffle plate so that dripping fat will fall on lava rocks and burner can give clean flame.
🔧Burner Baffle Plate
Quality burner baffle plates ensure safety and even heating. Lava rocks are added to burner plates which is placed on top of the burner to spread flame and heat up tandoor clay ovens.
👉 Explore all Tandoor Accessories, from skewers to lava rocks, available at Nishi Enterprise.
