Commercial Tilting Stone Wet Grinder - 10 Liters

Tilting Stone Wet Grinder - 10 Liters

Built for durability and commercial-grade performance, the Lakshmi Tilting Wet Grinder is ideal for Indian restaurants and catering services. With a 10-liter capacity, this grinder is perfect for preparing large batches of Idli, Vada, and Dosa batter efficiently.

Key Features:

• Commercial Quality: Designed for continuous, trouble-free operation

• Twin Roller Design: Fast, efficient grinding with minimized spillage

• Space-Saving: Vertical construction reduces floor footprint

• Tilting Feature: Easy batter discharge with tilt and lock mechanism

• High Efficiency: Quick grinding system for time-saving productivity

• Detachable Drum and Roller: Simplifies cleaning and maintenance

• American Electricals: Includes industrial-grade plug, ON/OFF switch, and 110V wiring

• Hygienic Lid Cover: Keeps the batter clean and protected

• Push Button Controls: Motor protection and user-friendly operation

Specifications:

• Voltage: 110V

• Capacity: 10 Liters

• Weight: 400 lbs

• Grinding Bowl Dimensions: 16" Diameter x 16" Height

• NSF Certification: Not NSF certified

Please note that we do not offer any warranty on wet grinders. Please use machines with proper care and grind with small portion at a time. 

If you put big batch of rice/Lentils in one go, you can damage / burn the motor.

We support our customers with technical help & supply spare parts but not liable for any malfunction due to improper use of the equipment.

By purchasing this equipment, you agree to the above terms and conditions.

What is a Stone Wet Grinder?

A stone wet grinder is a traditional kitchen appliance widely used in Indian households and commercial kitchens to grind soaked grains, lentils, and spices into smooth pastes or batters. It uses natural granite stones to crush and grind ingredients against a rotating drum, mimicking the manual grinding process used for centuries in Indian cooking.

Why Use a Stone Grinder?

1. Authentic Taste & Texture

Stone grinding produces a smoother, fluffier batter—essential for traditional Indian dishes like Idli, Dosa, and Vada. The stone action gently crushes ingredients without overheating them, preserving natural taste and nutrients.

2. Low Heat Grinding

Unlike metal blade grinders, stone grinders maintain a low grinding temperature, which helps retain the natural aroma and nutritional value of the ingredients.

3. Durability

Stone grinders are built to last. The granite stones are highly durable and resistant to wear and tear, making them ideal for frequent and heavy use.

4. Large Capacity

Especially in tilting commercial models, such as the 10-liter Lakshmi wet grinder, the design supports grinding large quantities—perfect for restaurants, temples, and catering businesses.

5. Consistent Results

The rolling stone mechanism ensures even grinding, resulting in uniform batter every time.