Cotton Bread Pad for Naan and Pita Bread making

Discover the secret to perfectly cooked, uniformly crispy, and delightfully soft naan bread and tandoori rotis with our essential Cotton Bread Pillow, also known as a Gaddi or Naan Pad. This vital tool is designed to simplify the traditional process of spreading naan dough and expertly placing it into a hot tandoori clay oven.

Whether you're a busy chef in a bustling restaurant, a caterer serving authentic Indian cuisine, or a home cook aspiring to recreate the magic of tandoor baking, this bread pillow is an indispensable item. Its convenient design ensures ease of use, allowing you to handle dough with precision and confidently transfer it to the intense heat of the oven.

The unique design of this cotton pad ensures that your bread adheres uniformly to the hot surface of the tandoor, resulting in even cooking and that coveted authentic taste and texture. Elevate your Indian bread baking experience and enjoy delicious results every time!

Key Features:

• Essential for Tandoor Cooking: Perfect for spreading naan dough and placing it into tandoori clay ovens.
• Convenient & Easy to Use: Simplifies the traditional process for consistent results.
• Ensures Uniform Cooking: Helps bread adhere evenly for perfectly cooked naan and tandoori roti.
• Versatile Use: Ideal for both commercial restaurants and home kitchens.
• Durable Cotton Construction: Designed for repeated use.
• Authentic Results: Helps achieve the traditional taste and texture of tandoor-baked breads.