American Range ARKB-60 60" Gas Kebab Broiler | Commercial Countertop Grill

The American Range ARKB-60 is built for restaurants that serve a high volume of grilled kebabs and skewered meats. Its countertop format fits well in busy Indian and Mediterranean-style kitchens that want maximum grilling power without taking floor space.

This model includes ten individually controlled burners delivering about 300,000 BTU total for fast searing and consistent cooking across the full 60-inch width.

A heavy-gauge welded fire box and stainless steel exterior are built to withstand demanding commercial use. Removable radiants and a full-length grease tray help simplify cleaning during long shifts.

It’s certified for sanitation and safety and is made in the USA. The design is optimized for skewer production, making it ideal for dishes such as seekh kebabs, shawarma, souvlaki, and tandoori-style meats.

Before installation, confirm the correct gas type (natural vs. LP) and proper ventilation since this is a high-BTU unit that requires commercial kitchen infrastructure.

Key Features

• 60-inch wide countertop kebab/spit broiler — ideal for skewers and high-volume grilling

• Ten stainless steel burners, each ~30,000 BTU, total ~300,000 BTU cooking power

• Skewer supports and radiant bars spaced for effective grilling of meats and vegetables

• Removable full-length grease tray and easy-clean exterior — ideal for high-throughput kitchens

• Stainless steel exterior with welded fire box for commercial durability.

• Dimensions & Weight: The approximate dimensions are 60" W x 26" D x 16" H, and it weighs around 400 lbs.

• ETL sanitation listed; built in the USA

Ideal For

• Restaurants specializing in kebabs, shawarma wraps, gyro, shish-kebab, souvlaki

• High-volume Mediterranean and Middle Eastern kitchens with demand for rapid skewer throughput

• Food halls, catering operations, or shared-kitchen setups that need a powerful countertop broiler.