American Range AR-10 60" Wide Restaurant Range with ( 2 ) 26-1/2" Wide Ovens

STANDARD FEATURES :

• Commercial gas range 60" wide and 32 1/2" depth.
• Cooking height 36".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor. 

OPEN BURNERS :

•  12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner.
  

STANDARD OVEN :

• Steel oven burner rated at 35,000 BTU/hr.
• Oven dimensions: 26 1/2" W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional). 
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off.