{"product_id":"southbend-s60dd-4tl-s-series-60-inch-gas-restaurant-range","title":"Southbend S60DD-4TL S-Series 60\" Gas Restaurant Range, 48\" Thermostatic Griddle, 2 Non-Clog Burners, Standard Ovens, 190,000 BTU","description":"\u003cp\u003eThe Southbend S60DD-4TL is a 60-inch S-Series Series gas restaurant range configured with 48\" thermostatic griddle, 2 non-clog burners, standard ovens. It is rated at 190,000 BTU\/hr total input, giving a busy kitchen a single, durable station for open-burner cooking and oven work. Available in natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eS-Series Restaurant Range Design\u003c\/h3\u003e\u003cp\u003eThe Southbend S-Series is a value-focused restaurant range that keeps the essentials of a commercial range: stainless steel front, sides and removable shelf, a 4\" front rail with welded end caps and a factory-installed pressure regulator. It is offered in 24\", 36\", 48\" and 60\" widths with combinations of open burners, griddles and hot tops.\u003c\/p\u003e\u003cp\u003eOpen burners are Southbend's patented one-piece cast iron non-clog design, carried under a lifetime burner warranty, with individual cast iron grates and a removable one-piece crumb drawer underneath. Oven bases use a snap-action thermostat adjustable from 175°F to 550°F with a flame failure safety device, giving dependable baking and roasting capacity below the cooktop.\u003c\/p\u003e\u003ch3\u003eConfiguration \u0026amp; Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e60-3\/4\" wide unit with stainless steel front, sides, and removable shelf for durability and easy maintenance\u003c\/li\u003e\n\u003cli\u003eTwo patented one-piece cast iron non-clog burners with lifetime warranty for reliable performance\u003c\/li\u003e\n\u003cli\u003eLarge 48\" wide thermostatic griddle with 1\" smooth, polished steel surface and raised sides, including five 16,000 burner units for precise heat control\u003c\/li\u003e\n\u003cli\u003e4\" stainless steel front rail with closed, welded end caps enhancing safety and durability\u003c\/li\u003e\n\u003cli\u003eIndividual removable cast iron grate tops designed to accommodate large stock pots up to 14\"\u003c\/li\u003e\n\u003cli\u003eRemovable one-piece crumb drawers under burners for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMetal knobs with red stripe for clear, intuitive burner control\u003c\/li\u003e\n\u003cli\u003eErgonomic quadrant spring doors with chrome handles for smooth and safe oven access\u003c\/li\u003e\n\u003cli\u003eTwo standard ovens featuring snap-action thermostats adjustable from 175°F to 550°F, ideal for varied cooking needs\u003c\/li\u003e\n\u003cli\u003eFully enameled oven cavities with heavy rock wool insulation and oven baffle assembly for excellent heat retention and energy efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClog-free burners:\u003c\/strong\u003e patented one-piece cast iron burners with lifetime warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple cleanup:\u003c\/strong\u003e removable one-piece crumb drawer and individual cast iron grates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e oven flame failure device and factory-installed regulator\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable build:\u003c\/strong\u003e stainless steel front, sides and shelf; metal knobs; 6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValue:\u003c\/strong\u003e core commercial range performance at an entry-level price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIndependent restaurants and cafes\u003c\/li\u003e\n\u003cli\u003eDiners and family restaurants\u003c\/li\u003e\n\u003cli\u003eSchools, churches and community kitchens\u003c\/li\u003e\n\u003cli\u003eSecond range for prep or overflow cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eS60DD-4TL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eS-Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConfiguration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\" Thermostatic Griddle, 2 Non-Clog Burners, Standard Ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFuel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-3\/4\" W x 34\" D x 59-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNominal width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1075 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping carton\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67\" W x 45-1\/2\" D x 75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecCSAus, CSA Flame, CSA Star, NSF, Made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas or liquid propane supply (match the option ordered) to a 3\/4\" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances from combustible construction:\u003c\/strong\u003e rear 10\", left 0\", right 0\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e install under a commercial exhaust hood in accordance with local codes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional installation\u003c\/strong\u003e by a licensed gas fitter or electrician is required by the manufacturer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCasters - all swivel- with front locks\u003c\/li\u003e\n\u003cli\u003e10\" flue riser\u003c\/li\u003e\n\u003cli\u003e3\/4\" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft)\u003c\/li\u003e\n\u003cli\u003eRestraining device\u003c\/li\u003e\n\u003cli\u003eExtra oven racks\u003c\/li\u003e\n\u003cli\u003eAuxiliary griddle plates\u003c\/li\u003e\n\u003cli\u003eCabinet base doors (No charge)\u003c\/li\u003e\n\u003cli\u003eVarious salamander \u0026amp; cheesemelter mounts available (Please contact factory)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eSouthbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Southbend's patented non-clog open burners also carry a lifetime clog-free burner warranty. Professional installation and startup help keep coverage in force.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per Southbend data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Natural Gas","offer_id":51724245139752,"sku":"S60DD-4TL NG","price":12268.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67860735000872,"sku":"S60DD-4TL LP","price":12268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/southbend-southbend-s60ad-s-series-60-gas-restaurant-range-10-non-clog-burners-standard-oven-convection-oven-350000-btu-s60ad-ng-4631428.png?v=1791592268","url":"https:\/\/www.nishienterprise.com\/products\/southbend-s60dd-4tl-s-series-60-inch-gas-restaurant-range","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}