{"product_id":"southbend-4601dd-4tl-60-2-burner-gas-range-w-griddle-2-standard-ovens-natural-gas","title":"Southbend 4601DD-4TL Ultimate 60\" Gas Restaurant Range, 2 Non-Clog Burners, 48\" Thermostatic Griddle left, 2 Standard Ovens, 236,000 BTU, Natural Gas","description":"\u003cp\u003eThe Southbend 4601DD-4TL is a 60-inch Ultimate Series gas restaurant range configured with 2 non-clog burners, 48\" thermostatic griddle left, 2 standard ovens. It is rated at 236,000 BTU\/hr total input on natural gas, giving a busy kitchen a single, durable station for open-burner cooking and oven work.\u003c\/p\u003e\u003ch3\u003eUltimate Series Construction\u003c\/h3\u003e\u003cp\u003eThe Southbend Ultimate Series is Southbend's heavy-duty restaurant range line, built in the USA for kitchens that run the line hard from open to close. Every model shares the same 37\" working height, a 4\" stainless steel front rail, stainless steel front and sides, a front-mounted manual gas shut-off for the whole range and a factory-installed pressure regulator.\u003c\/p\u003e\u003cp\u003eThe open-top section uses Southbend's patented one-piece cast iron non-clog burners, which are designed so boil-overs and debris cannot block the ports, under individual removable cast iron grates; the rear grates hold up to a 14\" stock pot. Oven bases are porcelain-enamel lined with a 175°F to 550°F thermostat, so the range can bake, roast and hold while the top handles sauté, boiling and griddle work.\u003c\/p\u003e\u003ch3\u003eConfiguration \u0026amp; Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCommercial gas range 60-3\/4\" wide with a 37\" high cooking top\u003c\/li\u003e\n\u003cli\u003e4\" Stainless steel front rail, stainless steel front and sides\u003c\/li\u003e\n\u003cli\u003eFront located manual gas shut-off to entire range\u003c\/li\u003e\n\u003cli\u003eFactory installed regulator\u003c\/li\u003e\n\u003cli\u003eRemovable, cast iron grate tops (rear holds up to 14\" stock pot)\u003c\/li\u003e\n\u003cli\u003eStanding pilot for open top burners\u003c\/li\u003e\n\u003cli\u003eBattery spark ignition for oven bases\u003c\/li\u003e\n\u003cli\u003e(2) Patented, one piece, lifetime clog free, cast iron burners\u003c\/li\u003e\n\u003cli\u003e48\" Thermostatic Griddle to the left of the burners\u003c\/li\u003e\n\u003cli\u003e1\/2\" Thick cold rolled steel griddle plate\u003c\/li\u003e\n\u003cli\u003eStandard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14\"H x 26\"W x 26.5\"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClog-free burners:\u003c\/strong\u003e patented one-piece cast iron burners keep a clean, even flame even after spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine-ready height:\u003c\/strong\u003e 37\" cooking top lines up with other heavy-duty equipment on the battery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast shutdown:\u003c\/strong\u003e front-located manual gas shut-off controls the entire range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable gas supply:\u003c\/strong\u003e factory-installed regulator keeps burner and oven performance consistent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e removable cast iron grates and stainless steel front, sides and rail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt in the USA:\u003c\/strong\u003e cCSAus and NSF listed, backed by Southbend's parts and labor warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFull-service and independent restaurants\u003c\/li\u003e\n\u003cli\u003eHotel, banquet and catering kitchens\u003c\/li\u003e\n\u003cli\u003eInstitutional and university dining\u003c\/li\u003e\n\u003cli\u003eCommissaries running all-day production\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4601DD-4TL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUltimate Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConfiguration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 Non-Clog Burners, 48\" Thermostatic Griddle left, 2 Standard Ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFuel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e236,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-3\/4\" W x 34\" D x 59-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNominal width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1075 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping carton\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e69\" W x 48\" D x 74\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecCSAus, CSA Flame, CSA Star, NSF, Made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas supply to a 3\/4\" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances from combustible construction:\u003c\/strong\u003e rear 10\", left 10\", right 10\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e install under a commercial exhaust hood in accordance with local codes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional installation\u003c\/strong\u003e by a licensed gas fitter or electrician is required by the manufacturer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5\" Flue riser\u003c\/li\u003e\n\u003cli\u003e10\" Flue riser\u003c\/li\u003e\n\u003cli\u003e3\/4\" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)\u003c\/li\u003e\n\u003cli\u003eCasters-all swivel-front with locks\u003c\/li\u003e\n\u003cli\u003eHot top plate - plate replaces 2 open burners\u003c\/li\u003e\n\u003cli\u003eCabinet base doors (No charge)\u003c\/li\u003e\n\u003cli\u003eExtra oven racks\u003c\/li\u003e\n\u003cli\u003eVarious salamander \u0026amp; cheesemelter mounts available (Please refer to the price list)\u003c\/li\u003e\n\u003cli\u003eRear step up burners\u003c\/li\u003e\n\u003cli\u003eBattery spark ignition for open tops, charbroilers, griddles and hot tops\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eSouthbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Southbend's patented non-clog open burners also carry a lifetime clog-free burner warranty. Professional installation and startup help keep coverage in force.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per Southbend data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":51724141363496,"sku":"4601DD-4TL NG","price":17335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/southbend-southbend-4601dd-2gl-ultimate-60-gas-restaurant-range-6-non-clog-burners-24-manual-griddle-left-2-standard-ovens-336000-btu-4601dd-2gl-7n-ng-8065829.png?v=1791592266","url":"https:\/\/www.nishienterprise.com\/products\/southbend-4601dd-4tl-60-2-burner-gas-range-w-griddle-2-standard-ovens-natural-gas","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}