{"product_id":"serv-ware-slc-12-12-manual-meat-slicer","title":"Serv-Ware SLC-12 12\" Manual Meat Slicer, 1\/3 HP Belt Drive, Built-In Sharpener, cETLus and ETL Sanitation","description":"\u003cp\u003eSlicing your own deli meats and cheeses in-house cuts food cost and lets you control thickness for every sandwich. The Serv-Ware SLC-12 is a 12-inch slicer sized for delis, sandwich shops, cafés and restaurants that slice daily but do not need a heavy-duty automatic machine.\u003c\/p\u003e\u003cp\u003eA 1\/3 HP motor drives a 12\" diameter alloy knife through a belt at a single speed. Thickness adjusts up to 9\/16\", and the motor is fan cooled with thermal overload protection.\u003c\/p\u003e\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice to order.\u003c\/strong\u003e Adjust from shaved to 9\/16\" thick for meats, cheeses and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiet, smooth drive.\u003c\/strong\u003e The belt-driven knife runs at a single, steady speed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps an edge.\u003c\/strong\u003e A knife sharpener is included, so you can touch up the blade on site.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected motor.\u003c\/strong\u003e Fan cooling and thermal overload protection help the motor through long prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and steady.\u003c\/strong\u003e A safety guard covers the blade and non-slip feet keep the slicer planted on the counter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServ-Ware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSLC-12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" commercial meat slicer, single speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" diameter alloy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMotor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/3 HP, fan cooled, thermal overload protection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrive\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSlice thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdjustable up to 9\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKnife sharpener, safety guard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnodized aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon-slip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE, cETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plan for a standard outlet near the prep counter; confirm the electrical rating with us before ordering if your outlet is limited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter:\u003c\/strong\u003e set it on a stable, level counter with room behind and to the side for the carriage travel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining:\u003c\/strong\u003e review the safety guard and sharpener use with staff before the first shift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003e1 year parts and 90 days labor from Serv-Ware, counted from the installation date (up to 18 months from shipment), for commercial use. Labor must be performed by a qualified commercial food equipment service company approved by Serv-Ware.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per Serv-Ware data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":67938693644584,"sku":"SLC-12","price":1017.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/serv-ware-serv-ware-slc-12-12-manual-meat-slicer-13-hp-belt-drive-built-in-sharpener-cetlus-and-etl-sanitation-slc-12-4554103.jpg?v=1792491907","url":"https:\/\/www.nishienterprise.com\/products\/serv-ware-slc-12-12-manual-meat-slicer","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}