{"product_id":"serv-ware-sgr-4b-12g-36-commercial-range-with-4-open-burners","title":"Serv-Ware SGR-4B-12G 36\" Commercial Range with 4 Open Burners, 12\" Griddle and Standard Oven","description":"\u003cp\u003eThe Serv-Ware SGR-4B-12G is for the kitchen that wants a little of everything from one 36-inch range: four open burners for pans and pots, a 12-inch griddle section for eggs, quesadillas or a few burgers, and a full oven below. It suits breakfast-and-lunch spots, diners and small full-service restaurants that cannot spare room for a separate flat top.\u003c\/p\u003e\u003cp\u003eEach open burner is rated at 30,000 BTU\/hr, and the oven uses a 31,000 BTU\/hr U-shaped burner with a thermostat that adjusts from 250°F to 550°F. Inside you get two oven racks, four rack positions and room for a full-size sheet pan either side-to-side or front-to-back.\u003c\/p\u003e\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle and burners side by side.\u003c\/strong\u003e Keep a small flat top going for toast, eggs or tortillas while the burners handle sauces and sauté work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong open burners.\u003c\/strong\u003e 30,000 BTU\/hr per burner gets water boiling quickly and keeps up when the pans stack up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManageable cleanup.\u003c\/strong\u003e The 12\" x 12\" cast grates lift out individually, and a pull-out crumb tray with rounded edges catches what falls through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilots that keep working.\u003c\/strong\u003e Covered pilots and burner covers help prevent clogging from spills, and the pilot is stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA full oven underneath.\u003c\/strong\u003e Two racks, four positions and full-size sheet pan capacity cover roasting, baking and holding.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGas type:\u003c\/strong\u003e this range is built for natural gas and is supplied with an LP conversion kit, so a qualified installer can convert it for propane on site. Supply pressure is 4\" W.C. for natural gas and 10\" W.C. for LP.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServ-Ware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSGR-4B-12G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" gas restaurant range, 4 open burners, 12\" griddle, 1 standard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" wide section\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven burner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31,000 BTU\/hr, U-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250°F – 550°F thermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven racks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 racks, 4 rack positions; fits a full-size sheet pan either direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast, 12\" x 12\" sections\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" gas line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" W.C. natural gas, 10\" W.C. LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt for natural gas; LP conversion kit supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFully welded frame; stainless steel front, back riser, high shelf, oven handle and bull nose; galvanized sides; porcelain door liner and oven bottom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable stainless steel, nickel-plated bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" x 32-5\/8\" x 60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e540 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStandards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStated to conform to UL 471, CSA C22.2 and NSF 7 standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e 3\/4\" gas line; have a qualified installer connect it, and convert it with the supplied kit if you run propane.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e install under a commercial hood following your local code.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e about 540 lb shipping weight and 60\" tall to the top of the riser, so plan for a liftgate or dock and measure doorways.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003e1 year parts and labor on the entire unit from Serv-Ware, counted from the installation date (up to 18 months from shipment), for commercial use in the United States. Labor must be performed by a qualified gas appliance service company approved by Serv-Ware.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per Serv-Ware data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":67938692956456,"sku":"SGR-4B-12G","price":2488.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/serv-ware-serv-ware-sgr-4b-12g-36-commercial-range-with-4-open-burners-12-griddle-and-standard-oven-sgr-4b-12g-3753501.jpg?v=1792491907","url":"https:\/\/www.nishienterprise.com\/products\/serv-ware-sgr-4b-12g-36-commercial-range-with-4-open-burners","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}