{"product_id":"serv-ware-sgf-50-50-lb-floor-fryer","title":"Serv-Ware SGF-50 50 Lb. Floor Fryer, 4 Tubes, 120,000 BTU, 15\" Wide, Stainless Steel Fry Tank","description":"\u003cp\u003eThe Serv-Ware SGF-50 puts more heat into the same narrow cabinet: four tubes and 50 lb of oil in a fryer just 15-1\/2\" wide. That makes it a smart pick for burger and chicken shops, sports bars and family restaurants that need faster recovery at the rush but do not have room to go wider.\u003c\/p\u003e\u003cp\u003eEach of the 4 heat tubes is rated at 30,000 BTU\/hr, for 120,000 BTU\/hr in total, and a thermostat sets the oil anywhere from 200°F to 400°F. The stainless steel fry tank has a peened finish and a cold zone below the tubes, where crumbs settle out of the cooking oil instead of scorching.\u003c\/p\u003e\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecovers between loads.\u003c\/strong\u003e Four 30,000 BTU tubes bring the oil back up to temperature quickly after you drop frozen product, so batches come out crisp, not greasy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil stays cleaner.\u003c\/strong\u003e Debris sinks into the cold zone under the tubes, where it will not burn and darken the oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosing goes quicker.\u003c\/strong\u003e The 1-1\/4\" full-port drain valve speeds up draining and filtering, and a drain tube rack comes with the fryer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to run.\u003c\/strong\u003e One thermostat dial from 200°F to 400°F; no menus to program or screens to break.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for daily wipe-downs.\u003c\/strong\u003e Stainless steel front, top, header and door take the scrubbing, and the door has a recessed handle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGas type:\u003c\/strong\u003e choose natural gas or LP above; both versions have the same 120,000 BTU\/hr input, size and features. Only the supply pressure differs:\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eGas type\u003c\/th\u003e\n\u003cth\u003eSupply pressure (W.C.)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLP (propane)\u003c\/td\u003e\n\u003ctd\u003e10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServ-Ware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSGF-50N (natural gas) \/ SGF-50L (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas tube-type floor fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat tubes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4, 30,000 BTU\/hr each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F – 400°F, thermostatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFry tank\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, peened finish, cold zone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" full-port drain valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWire mesh fry baskets, double-rod basket hanger, drain tube rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2\" gas inlet; 3\/4\" gas hose required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" W.C. natural gas; 10\" W.C. LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel front, top, header and door (integral liner, recessed handle); galvanized steel sides and back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" stainless steel, 1\" adjustment; casters optional (5SB-3535)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15-1\/2\" x 30-1\/4\" x 46-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConforms to UL 471, CSA C22.2 and NSF 7 standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e 1\/2\" inlet with a 3\/4\" gas hose required; have a qualified installer make the connection. If you add the optional casters, use a flexible commercial gas hose with a restraint cable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e install under a commercial hood following your local code and fire-suppression requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace:\u003c\/strong\u003e the fryer is 15-1\/2\" wide and about 30-1\/4\" deep; leave room in front to drain oil into a filter or disposal unit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003e1 year parts and labor on the entire unit, plus a 2-year parts-only warranty on the fry pot, from Serv-Ware. Coverage runs from the installation date (up to 18 months from shipment) for commercial use in the United States.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per Serv-Ware data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Natural Gas","offer_id":67938692399400,"sku":"SGF-50N","price":1302.7,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67938692432168,"sku":"SGF-50L","price":1302.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/serv-ware-serv-ware-sgf-50-50-lb-floor-fryer-4-tubes-120000-btu-15-wide-stainless-steel-fry-tank-sgf-50n-4253656.jpg?v=1792491907","url":"https:\/\/www.nishienterprise.com\/products\/serv-ware-sgf-50-50-lb-floor-fryer","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}