{"product_id":"pizzamaster-pm-942ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 942ED Two-Deck Electric Pizza Oven, 89-1\/2\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 942ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 16 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 89-1\/2\" wide, 49-5\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 1,334 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.3 A max per deck, 65.3 A minimum breaker per deck, 21.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.9 A max per deck, 106.5 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56 A max per deck, 61.6 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e25.7 A max per deck, 56.6 A minimum breaker total, 42.6 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e23 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 942ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 94X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e89-1\/2\" W x 49-5\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V 3-phase, 240V 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.3 kW per deck at 208V; 23.2 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 50,875 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,334 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,464 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 39\" and weighs about 1,464 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 3-Phase","offer_id":68130666807592,"sku":"PM942ED-208-3","price":44105.09,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130666840360,"sku":"PM942ED-240-1","price":44105.09,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130666873128,"sku":"PM942ED-240-3","price":44105.09,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130666905896,"sku":"PM942ED-480-3","price":44105.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_2.jpg?v=1794151174","url":"https:\/\/www.nishienterprise.com\/products\/pizzamaster-pm-942ed-two-deck-electric-pizza-oven","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}