{"product_id":"pizzamaster-pm-922ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 922ED Two-Deck Electric Pizza Oven, 53-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 922ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 53-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 860 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e52.8 A max per deck, 58 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e30.5 A max per deck, 33.6 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e49.8 A max per deck, 54.8 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e28.8 A max per deck, 31.7 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e13.3 A max per deck, 29.2 A minimum breaker total, 21.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 922ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 92X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e53-1\/8\" W x 49-5\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e10.9 kW per deck at 208V; 11.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 26,094 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e860 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e937 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 39\" and weighs about 937 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130673066280,"sku":"PM922ED-208-1","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130673099048,"sku":"PM922ED-208-3","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130673131816,"sku":"PM922ED-240-1","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130673164584,"sku":"PM922ED-240-3","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130673197352,"sku":"PM922ED-480-3","price":35563.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_2_b667c0ef-bdda-4362-9038-fc4faef703d6.jpg?v=1794151504","url":"https:\/\/www.nishienterprise.com\/products\/pizzamaster-pm-922ed-two-deck-electric-pizza-oven","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}