{"product_id":"pizzamaster-pm-1121ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 1121ED Single-Deck Electric Pizza Oven, 59-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1121ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 4 pizzas at 20\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 59-1\/8\" wide, 55-3\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 705 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e68.6 A max per deck, 75.5 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e39.8 A max per deck, 43.8 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e64.8 A max per deck, 71.2 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e37.5 A max per deck, 41.3 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e17.3 A max per deck, 19 A minimum breaker total, 14.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e10 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1121ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 112X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e59-1\/8\" W x 55-3\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e14.3 kW per deck at 208V; 15.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 17,137 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e705 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e802 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 63\" x 29\" and weighs about 802 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130668970280,"sku":"PM1121ED-208-1","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669003048,"sku":"PM1121ED-208-3","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130669035816,"sku":"PM1121ED-240-1","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130669068584,"sku":"PM1121ED-240-3","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130669101352,"sku":"PM1121ED-480-3","price":29249.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2sotnes_1_f65d7b24-77a9-4232-a71d-9ca43914147d.jpg?v=1794151279","url":"https:\/\/www.nishienterprise.com\/products\/pizzamaster-pm-1121ed-single-deck-electric-pizza-oven","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}