{"product_id":"pitco-ssh55-4fd-gas-fryer-4-50-lb-vats-floor-model-lp","title":"Pitco SSH55-4FD Solstice Supreme 4-Fryer Gas Battery with Filter Drawer, 40-50 lb Vats, Liquid Propane","description":"\u003cp\u003eThe Pitco SSH55-4FD is a 4-fryer Solstice Supreme gas battery with built-in filter drawer filtration, configured for liquid propane. Each fryer holds 40-50 lb of oil over a 14\" x 14\" frying area at 80,000 BTU\/hr, for 200 lb of total oil capacity and 320,000 BTU\/hr of combined input. It is a complete, high-production fry station for operations where the fry line runs from open to close.\u003c\/p\u003e\u003ch3\u003eSolstice Supreme Burner Technology\u003c\/h3\u003e\u003cp\u003eSolstice Supreme fryers use Pitco's patented atmospheric burner system with long-life alloy heat baffles instead of power blowers or ceramic infrared parts. The design reaches up to 70% thermal efficiency, earns ENERGY STAR performance on the standard-input models and runs with lower flue temperatures, so more of every therm goes into the oil and less heat goes into your kitchen. Fewer moving parts also means fewer service calls over the life of the fryer.\u003c\/p\u003e\u003cp\u003eEvery morning the patented self-cleaning burner runs a 30-second cleaning cycle that keeps the burners tuned for peak efficiency, and the patented downdraft protection monitors the flue so hood and ventilation drafts don't snuff the pilot during a rush. Matchless ignition lights the pilot automatically when the fryer is switched on, so there's no standing pilot burning gas overnight. The \"R\" models add extra burner input for even faster recovery on frozen and breaded product.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower gas bills:\u003c\/strong\u003e up to 70% thermal efficiency from a blower-free atmospheric burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast recovery:\u003c\/strong\u003e tube-fired heat transfer keeps temperatures steady during back-to-back basket drops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLonger oil life:\u003c\/strong\u003e crumbs and sediment fall through the tube rack into the cool zone, away from the frying area\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator safety:\u003c\/strong\u003e drain valve interlock (DVI) shuts off heat when the drain is opened, plus a manual-reset high-temperature limit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e peened stainless steel tank with 10-year fry pot warranty; stainless front, door and sides; heavy-duty 3\/16\" bottom door hinge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront serviceable:\u003c\/strong\u003e separate manual gas shutoffs and front-accessible components shorten service visits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e 1-1\/4\" full-port drain valve, drain line clean-out rod, tool-free removable basket hanger and adjustable legs for floor access\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBuilt-In Filtration That Protects Your Oil Investment\u003c\/h3\u003e\u003cp\u003eBuilt-in filter drawer filtration is one of the most effective ways to control frying cost. The stainless filter pan rolls out from under the fryer cabinet, and filtering is a simple two-step process: open the drain valve to send oil into the pan, then open the return valve to pump clean oil back. A 1\/3 HP pump and large return lines refill the frypot quickly, a 3\" curved drain line drains without clogging, and the large filter envelope handles heavily breaded menus between media changes. Filtering every day keeps food tasting fresh and extends the life of every oil fill, without staff carrying hot oil across the kitchen. One filter serves the entire battery.\u003c\/p\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eSolid state thermostat with melt cycle and boil-out mode is standard. Pitco offers upgrades to a digital controller (two timers), the Intellifry 12-button computer with elastic \"flex time\" timers, or the 10.1\" OneTouch touchscreen with recipe storage and USB data transfer, plus an optional back-up thermostat.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick-service and fast-casual restaurants with constant fry demand\u003c\/li\u003e\n\u003cli\u003eChicken, seafood and wing concepts\u003c\/li\u003e\n\u003cli\u003eMulti-unit chains standardizing on one fryer platform\u003c\/li\u003e\n\u003cli\u003eCasinos, stadiums, universities and other high-volume foodservice\u003c\/li\u003e\n\u003cli\u003eFull-service restaurants upgrading for lower utility cost\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSSH55-4FD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePitco Solstice Supreme (SSH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFuel \/ power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas: Liquid Propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of fryers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil capacity per fryer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40-50 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal oil capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrying area per fryer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14\" x 14\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInput per fryer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e320,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCook depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3-1\/4\" to 5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermal efficiency\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStandard control\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSolid state thermostat with melt cycle and boil-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt-in filter drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCabinet width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15-5\/8\" per fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V\/60 Hz, NEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. shipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e980 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-year Limited Parts \u0026amp; Labor; 10-year fry pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas connection:\u003c\/strong\u003e 3\/4\" NPT rear gas inlet with factory rear manifold for a single connection to the battery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply pressure:\u003c\/strong\u003e natural gas 7-10\" W.C. \/ LP 11-13\" W.C. at the store supply; burner manifold set to 4\" W.C. (NG) or 10\" W.C. (LP). Size the gas line so pressure holds with every appliance on the line at full fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 115V\/60 Hz cord with NEMA 5-15P plug for ignition and controls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e 6\" from combustible construction at sides and rear (0\" from non-combustible); 30\" minimum clear aisle in front; do not curb mount\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e install under a commercial exhaust hood; do not restrict flue gases or place hood drains over the flue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile installs:\u003c\/strong\u003e fryers on casters (and any fryer with basket lifts) must use a flexible gas hose with restraining cable per CSA\/AGA requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo twin fry baskets per fryer (a full-size basket is available on full-pot models)\u003c\/li\u003e\n\u003cli\u003eTube rack\u003c\/li\u003e\n\u003cli\u003eRemovable basket hanger\u003c\/li\u003e\n\u003cli\u003eDrain line clean-out rod\u003c\/li\u003e\n\u003cli\u003eDrain extension\u003c\/li\u003e\n\u003cli\u003eFryer cleaner sample packet\u003c\/li\u003e\n\u003cli\u003eStainless steel filter pan on rigid casters with self-storing lid\u003c\/li\u003e\n\u003cli\u003e1\/3 HP filter pump and self-aligning filter piping\u003c\/li\u003e\n\u003cli\u003eFilter paper envelope starter pack and filter powder sample\u003c\/li\u003e\n\u003cli\u003eCrumb scoop, filter shovel scoop and cleaning brush\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDigital, 12-button computer or OneTouch touchscreen controls\u003c\/li\u003e\n\u003cli\u003eAutomatic basket lifts (digital or computer control required)\u003c\/li\u003e\n\u003cli\u003eBack-up thermostat\u003c\/li\u003e\n\u003cli\u003eStainless steel back\u003c\/li\u003e\n\u003cli\u003e9\" adjustable casters\u003c\/li\u003e\n\u003cli\u003eFlexible gas hose with quick disconnect and restraining cable\u003c\/li\u003e\n\u003cli\u003eTank covers and fish grids\u003c\/li\u003e\n\u003cli\u003eSplash guards (6\", 8\", 12\", 18\")\u003c\/li\u003e\n\u003cli\u003eBread \u0026amp; batter dump station (BNB)\u003c\/li\u003e\n\u003cli\u003eSmart options: auto filtration, auto top-off, SmartOIL sensor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003ePitco warranty: 1-year Limited Parts \u0026amp; Labor; 10-year fry pot. Use a qualified installer and register the fryer with Pitco after installation to keep coverage in force.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per Pitco data; subject to change by the manufacturer. Contact us for configuration help and control upgrades.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pitco","offers":[{"title":"Default Title","offer_id":51724120326440,"sku":"SSH55-4FD LP","price":64838.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/pitco-pitco-ssh55r-5fd-solstice-supreme-5-fryer-gas-battery-with-filter-drawer-40-50-lb-vats-liquid-propane-ssh55r-5fd-lp-4351453.jpg?v=1791504308","url":"https:\/\/www.nishienterprise.com\/products\/pitco-ssh55-4fd-gas-fryer-4-50-lb-vats-floor-model-lp","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}