{"product_id":"jackson-dishstar-lt-low-temp-undercounter-dishwasher","title":"Jackson DishStar LT Low Temp Undercounter Dishwasher, 30 Racks\/Hr, Chemical Sanitizing, Low-Chemical Alerts","description":"\u003cp\u003eThe Jackson DishStar LT is a low temperature undercounter dishwasher that sanitizes with chemicals, so it runs on an ordinary 115V circuit without a booster heater. That makes it an easy fit for small restaurants, coffee shops and bars that want reliable, compliant dishwashing without heavy electrical work.\u003c\/p\u003e\n\u003cp\u003eIts 2-minute normal cycle delivers up to 30 racks per hour (24 at NSF-rated load time), or about 750 dishes or 1,080 glasses each hour, using 1.16 gallons of water per rack. Sanitizing is done chemically at a 120°F minimum wash and rinse temperature (140°F recommended), and the chamber has 14-1\/4\" of clearance.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug-and-go power.\u003c\/strong\u003e It runs on 115V single-phase with a 20 A maximum breaker, so many sites can avoid new high-amp wiring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStaff know when chemicals run low.\u003c\/strong\u003e Indicator lights warn the operator when detergent or rinse aid needs topping up, and the pumps have priming switches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean water each time.\u003c\/strong\u003e The fill-and-dump design and a fresh water rinse keep soil and detergent from carrying over into the rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully automatic.\u003c\/strong\u003e Automatic fill, push button start and a pumped drain mean very little hands-on work between racks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiet and cool outside.\u003c\/strong\u003e The insulated double-wall cabinet holds heat in and keeps operating noise down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient by design.\u003c\/strong\u003e The DishStar LT is ENERGY STAR® certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\n\u003cp\u003eThis model has one electrical configuration: 115V single-phase. It draws 10.0 A total load, needs a minimum circuit ampacity of 12.5 A and a maximum overcurrent protection of 20.0 A.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJackson\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDishStar LT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow temperature chemical sanitizing undercounter dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRacks per hour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 (24 at NSF load time)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishes \/ glasses per hour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750 \/ 1,080\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCycle time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.16 gal per rack; 34.80 gal per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWash \/ rinse temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120°F min., 140°F recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBooster heater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot required (chemical sanitizing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTank heat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWash pump\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 HP stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber clearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncoming water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120°F min. (140°F recommended), 20 ± 5 PSI; 3\/4\" male GHT to a true 1\/2\" ID line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePumped, 1\" ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 1-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24-1\/4\" x 25\" x 33-5\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth with door open\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e41-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ shipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 lb \/ 207 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eENERGY STAR®; NSF\/ANSI 3 (ETL Sanitation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHave a licensed electrician confirm a dedicated 115V circuit protected at no more than 20 A.\u003c\/li\u003e\n\u003cli\u003eProvide hot water at 120°F or more (140°F is better) and 20 ± 5 PSI. The drain hose should go to a 1-1\/2\" minimum drain with an air gap.\u003c\/li\u003e\n\u003cli\u003eYou will need a supply of sanitizing chemical, detergent and rinse aid for the built-in pumps.\u003c\/li\u003e\n\u003cli\u003eNo vent hood is recommended, but check local code. Moisture-resistant surfaces next to and above the unit are a good idea because some steam can escape from the door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eOne peg rack and one combination rack\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eOne-year parts and labor warranty from Jackson.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per Jackson WWS data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jackson","offers":[{"title":"Default Title","offer_id":51723982471464,"sku":"DISHSTAR-LT","price":7225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/jackson-jackson-dishstar-lth-low-temp-undercounter-dishwasher-30-rackshr-15-kw-sustaining-heater-dishstar-lth-8613541.jpg?v=1793424130","url":"https:\/\/www.nishienterprise.com\/products\/jackson-dishstar-lt-low-temp-undercounter-dishwasher","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}