{"product_id":"cleveland-sgm40tr-40-gallon-tilt-skillet-gas","title":"Cleveland SGM40TR 40 Gallon Tilt Skillet - Gas","description":"\u003cp\u003eThe Cleveland SGM40TR is a 40-gallon commercial tilt skillet from Cleveland's DuraPan line, mounted on a modular enclosed cabinet base and fired by gas. One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SGM40TR provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. All-stainless-steel construction retains heat effectively during extended cooking and holding, and wipes down quickly between menu items during continuous service. A 130,000 BTU gas burner system supplies the recovery power needed to bring a full 40-gallon load back to temperature after a product change, and electronic spark ignition lights the burner electronically rather than from a standing pilot.\u003c\/p\u003e\n\u003cp\u003eThe hydraulic hand tilt of the SGM40TR lets one operator tilt the full cooking vessel forward under control, with a quick-lowering feature for a fast return to the cooking position — transferring product into hotel pans, transport containers, or serving vessels without hand-ladling, and dramatically reducing portion time and physical labor during high-volume meal production. The food strainer allows liquid to drain while retaining solid food product, making it easy to separate braised meats from braising liquid, drain pasta water, or rinse cooked vegetables directly in the pan without transferring to a separate colander. Gallon markings on the interior wall let kitchen staff monitor liquid volume directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assisted cover counterbalances the lid so it can be raised one-handed and stays where it is set.\u003c\/p\u003e\n\u003cp\u003eUnlike an open leg base, the modular enclosed cabinet base of the SGM40TR closes in the area beneath the pan, giving the unit a flush, wipe-down exterior with no open understructure to collect debris, and stainless steel level-adjustable feet let the unit be trimmed level on an uneven kitchen floor. The unit carries an IPX6 washdown rating, so the exterior tolerates the directed-jet cleaning used in institutional kitchens. The SGM40TR is NSF certified and CE marked, and is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. Backed by Cleveland Range's reputation for durable, high-performance commercial cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — gas-fired for high-BTU cooking performance\u003c\/li\u003e\n\u003cli\u003e130,000 BTU burner system — recovery power to bring a full load back to temperature after a product change\u003c\/li\u003e\n\u003cli\u003eModular enclosed cabinet base — flush wipe-down exterior with no open understructure to collect debris\u003c\/li\u003e\n\u003cli\u003eHydraulic hand tilt with quick lowering — one operator empties the full pan under control, then resets fast\u003c\/li\u003e\n\u003cli\u003eFood strainer — drains liquid while retaining solids for braised meats, pasta, and vegetables\u003c\/li\u003e\n\u003cli\u003eGallon markings — monitor liquid volume in the pan for recipe accuracy and portion control\u003c\/li\u003e\n\u003cli\u003eSpring-assisted cover — counterbalanced lid raises one-handed and stays where it is set\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition — lights the burner electronically rather than from a standing pilot\u003c\/li\u003e\n\u003cli\u003eAll-stainless-steel construction — even heat distribution and fast cleandown between menu items\u003c\/li\u003e\n\u003cli\u003eStainless steel level-adjustable feet — trim the unit level on an uneven kitchen floor\u003c\/li\u003e\n\u003cli\u003eIPX6 washdown rating — exterior tolerates the directed-jet cleaning used in institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF certified and CE marked — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":48964761518376,"sku":"SGM40TR","price":26445.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/415317484cb0f23a79f84f7eb7a6aab6eda79b63_9716d356-fa04-409a-85f0-b44fd22e245a.png?v=1776477964","url":"https:\/\/www.nishienterprise.com\/products\/cleveland-sgm40tr-40-gallon-tilt-skillet-gas","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}