{"product_id":"cleveland-sel40t1-40-gallon-powerpan-tilt-skillet-open-base-208v-3-phase","title":"Cleveland SEL40T1 40 Gallon PowerPan Tilt Skillet - Open Base, Bead-Blasted Surface, Spring-Assist Cover, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland SEL40T1 is a 40-gallon commercial tilt skillet featuring a bead blasted stainless steel cooking surface and operating on 208v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SEL40T1 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted interior prevents warping and keeps food from sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL40T1 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL40T1 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — prevents warping and keeps food from sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL40T1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eOpen base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e49-7\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e71 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, ETL, CSA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724044861736,"sku":"SEL40T1 208\/3","price":21211.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel40t1-40-gallon-powerpan-tilt-skillet-open-base-bead-blasted-surface-spring-assist-cover-208v-3-phase-sel40t1-2083-5539340.jpg?v=1790619547","url":"https:\/\/www.nishienterprise.com\/products\/cleveland-sel40t1-40-gallon-powerpan-tilt-skillet-open-base-208v-3-phase","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}