{"product_id":"cleveland-sel30t1-30-gallon-powerpan-tilt-skillet-open-base-208v-1-phase","title":"Cleveland SEL30T1 30 Gallon PowerPan Tilt Skillet - Open Base, Bead-Blasted Surface, Spring-Assist Cover, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland SEL30T1 is a 30-gallon commercial tilt skillet featuring a peened (textured) interior cooking surface and operating on 208v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30T1 provides a large, textured peened stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The peened interior texture creates thousands of micro-pockets that reduce food contact surface area, preventing sticking and making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil or sticking — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30T1 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production.  Measurement markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The open leg base provides an open storage area below the pan for easy access and cleaning and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30T1 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003ePeened interior cooking surface — micro-textured finish reduces sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eInterior measurement markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen leg base — open storage area below for cleaning access and kitchen organization\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724042469672,"sku":"SEL30T1 208\/1","price":19460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/109-sel30t12081.jpg?v=1776534996","url":"https:\/\/www.nishienterprise.com\/products\/cleveland-sel30t1-30-gallon-powerpan-tilt-skillet-open-base-208v-1-phase","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}