{"product_id":"cleveland-kel60tsh-60-gallon-steam-jacketed-kettle-full-jacket-240v-3-phase","title":"Cleveland KEL60TSH 60 Gallon Steam Jacketed Kettle - Full Jacket, Manual Tilt, Tri-Leg, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland KEL60TSH is a 60-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a full-jacket design, operating on 240v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 60-gallon capacity allows  professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe full-jacket construction of the KEL60TSH surrounds the full bottom and sides of the cooking vessel with steam from the electric heating elements, providing maximum heating surface area for full-jacket heat transfer across the entire vessel wall with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The polished stainless steel interior surface is smooth, non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 60-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KEL60TSH reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KEL60TSH is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The full-jacket design provides maximum heat transfer efficiency, making this model preferred for high-viscosity products like chili, refried beans, and thick sauces that require full-wall heat to prevent sticking and scorching. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60-gallon commercial steam-jacketed kettle — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eFull-jacket design — full vessel wall heating for maximum heat transfer\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e60-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel cooking vessel — non-reactive, smooth interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724061409576,"sku":"KEL60TSH 240\/3","price":39125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/109-kel60tsh2403.jpg?v=1776535411","url":"https:\/\/www.nishienterprise.com\/products\/cleveland-kel60tsh-60-gallon-steam-jacketed-kettle-full-jacket-240v-3-phase","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}