{"product_id":"cleveland-kel60sh-60-gallon-steam-jacketed-kettle-full-jacket-240v-3-phase","title":"Cleveland KEL60SH 60 Gallon Steam Jacketed Kettle - Full Jacket, Stationary, Tri-Leg, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland KEL60SH is a 60-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a full-jacket design, operating on 240v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 60-gallon capacity allows  professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe full-jacket construction of the KEL60SH surrounds the full bottom and sides of the cooking vessel with steam from the electric heating elements, providing maximum heating surface area for full-jacket heat transfer across the entire vessel wall with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The polished stainless steel interior surface is smooth, non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 60-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KEL60SH reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KEL60SH is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The full-jacket design provides maximum heat transfer efficiency, making this model preferred for high-viscosity products like chili, refried beans, and thick sauces that require full-wall heat to prevent sticking and scorching. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60-gallon commercial steam-jacketed kettle — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eFull-jacket design — full vessel wall heating for maximum heat transfer\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e60-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel cooking vessel — non-reactive, smooth interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724054069544,"sku":"KEL60SH 2403","price":30039.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/109-kel60sh2403.jpg?v=1776535253","url":"https:\/\/www.nishienterprise.com\/products\/cleveland-kel60sh-60-gallon-steam-jacketed-kettle-full-jacket-240v-3-phase","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}