{"product_id":"cleveland-36cem1648-16-pan-classic-convection-steamer","title":"Cleveland 36CEM1648 16-Pan Classic Convection Steamer - Cabinet Base","description":"\u003cp\u003eThe Cleveland 36CEM1648 is a 16-pan commercial floor-standing cabinet convection steamer designed for 208V\/240V 3-phase electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 16 full-size hotel pans simultaneously, the 36CEM1648 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. Cleveland commercial steamers are engineered for durability, consistent steam saturation, and even cooking across every pan position. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 36CEM1648 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cabinet for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe cabinet design includes an integrated stand that positions the steamer at a comfortable ergonomic working height for kitchen staff and keeps the cooking chamber up off the floor to meet health code clearance requirements. The full-width door seal maintains steam pressure and temperature inside the cooking chamber for consistent results, and the easy-open door design allows staff to load and unload pans quickly during high-throughput service periods. The 208V\/240V 3-phase Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 36CEM1648 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the 36CEM1648 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16-pan commercial floor-standing cabinet convection steamer — 208V\/240V 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 16 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCabinet design with integrated stand — ergonomic working height, meets floor clearance requirements\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208V\/240V 3-phase Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e36CEM1648\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eModular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e42 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e80 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 3-Phase","offer_id":51724062720296,"sku":"36CEM1648 208\/3","price":40299.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867447591208,"sku":"36CEM1648 240\/3","price":40299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-36cem1648-16-pan-classic-convection-steamer-cabinet-base-208v-3-phase-36cem1648-2083-5929774.jpg?v=1790619425","url":"https:\/\/www.nishienterprise.com\/products\/cleveland-36cem1648-16-pan-classic-convection-steamer","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}