{"product_id":"cleveland-2-22cet66-1-12-pan-steamchef-convection-steamer-stacked-208v-1-phase","title":"Cleveland (2)22CET66.1 12-Pan SteamChef Convection Steamer - Stacked, Equipment Stand, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland  is a 12-pan commercial floor-standing cabinet convection steamer designed for 208v\/1ph electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 12 full-size hotel pans simultaneously, the  delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. Cleveland commercial steamers are engineered for durability, consistent steam saturation, and even cooking across every pan position.\u003c\/p\u003e\n\u003cp\u003eThe  uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The 208V\/1Ph Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The  is NSF certified and meets ENERGY STAR performance standards where applicable, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the  provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12-pan commercial floor-standing cabinet convection steamer — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 12 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724053512488,"sku":"(2)22CET66.1 208-240\/1","price":29506.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/109-222cet612081.jpg?v=1776535220","url":"https:\/\/www.nishienterprise.com\/products\/cleveland-2-22cet66-1-12-pan-steamchef-convection-steamer-stacked-208v-1-phase","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}