{"product_id":"american-range-ar-4b-36rg-dsb-60-gas-range","title":"American Range AR-4B-36RG-DSB 60\" Gas Range, 4 Burners, 36\" Raised Griddle\/Broiler, (2) Storage Bases","description":"\u003cp\u003eThe American Range AR-4B-36RG-DSB is a 60-inch heavy-duty restaurant series gas range with four 32,000 BTU open burners and a 36-inch raised griddle\/broiler on top and a (2) storage bases below, rated at 188,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 36-inch raised griddle\/broiler sits above the burner line: a steel griddle plate on top with a broiler underneath, heated by 20,000 BTU\/hr burners every 12 inches with manual controls.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-4B-36RG-DSB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaised griddle\/broiler\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\", 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(2) storage bases\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e188,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e640 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-4B-36RG-DSB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724238160168,"sku":"AR-4B-36RG-DSB NG","price":10878.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870815977768,"sku":"AR-4B-36RG-DSB LP","price":10878.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-4b-36rg-dsb-60-gas-range-4-burners-36-raised-griddlebroiler-2-storage-bases-ar-4b-36rg-dsb-ng-5525322.png?v=1791784386","url":"https:\/\/www.nishienterprise.com\/products\/american-range-ar-4b-36rg-dsb-60-gas-range","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}