{"title":"Tilt Skillets \u0026 Braising Pans","description":"\u003cp\u003eA commercial tilt skillet, also known as a braising pan or tilting braiser, is one of the most versatile pieces of equipment you can put in a high-volume kitchen. A single unit can braise, sauté, simmer, boil, fry, grill, and steam, replacing multiple pieces of equipment and saving both floor space and labor. The tilting mechanism lets kitchen staff safely pour hot food directly into storage containers or serving pans without lifting heavy pots, and the deep pan with heating on the bottom and side walls allows for large batch cooking without overcrowding.\u003c\/p\u003e\n\n\u003ch3\u003eBrands and Models We Carry\u003c\/h3\u003e\n\n\u003cp\u003eWe stock tilt skillets and braising pans from Cleveland, Groen, and Rational. Our Cleveland gas tilting skillets come in \u003ca href=\"\/products\/cleveland-sgl30t1-tilting-skillet-braising-pan-gas\"\u003e30 gallon\u003c\/a\u003e and \u003ca href=\"\/products\/cleveland-sgl40t1-tilting-skillet-braising-pan-gas-1\"\u003e40 gallon\u003c\/a\u003e capacities with open leg bases, as well as enclosed cabinet base models like the \u003ca href=\"\/products\/cleveland-sgm30tr-tilting-skillet-braising-pan-gas\"\u003eCleveland SGM30TR\u003c\/a\u003e and \u003ca href=\"\/products\/cleveland-sgm40tr-tilting-skillet-braising-pan-gas\"\u003eSGM40TR\u003c\/a\u003e with hydraulic tilt and built-in food strainers. For electric operations, the \u003ca href=\"\/products\/groen-bpm-15ea-15-gal-tilt-skillet-open-leg-base-polished-pan-measurement-marks-208v-3ph\"\u003eGroen BPM-15EA\u003c\/a\u003e is a 15 gallon electric braising pan with digital temperature control, ideal for kitchens where gas is not available or where precise temperature management is a priority.\u003c\/p\u003e\n\n\u003ch3\u003eWhat You Can Cook in a Tilt Skillet\u003c\/h3\u003e\n\n\u003cp\u003eThe short answer is almost anything. Tilt skillets are commonly used for braising large batches of meat, simmering curry bases and gravies, making soups and stews in bulk, frying chicken or fish, cooking rice and pasta at volume, and holding finished dishes hot for service. In Indian restaurant kitchens, a tilt skillet is especially useful for preparing large quantities of dal, curries, biryani rice, and sauce bases that would otherwise require multiple stock pots on the range. A 30 gallon tilt skillet can produce hundreds of meals per hour, making it a practical investment for restaurants, hotels, banquet halls, catering companies, hospitals, and school cafeterias.\u003c\/p\u003e\n\n\u003ch3\u003eLearn More\u003c\/h3\u003e\n\n\u003cp\u003eIf you are new to tilt skillets or want to understand how they can fit into your kitchen workflow, read our guide on \u003ca href=\"\/blogs\/catering-essentials\/what-is-a-tilt-skillet-the-commercial-kitchen-workhorse-your-restaurant-needs\"\u003ewhat a tilt skillet is and why your restaurant needs one\u003c\/a\u003e. For help choosing the right size and fuel type for your operation, contact us at \u003ca href=\"mailto:sales@nishienterprise.com\"\u003esales@nishienterprise.com\u003c\/a\u003e or call \u003ca href=\"tel:7327900199\"\u003e(732) 790-0199\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"rational-ivariopro-xl-208-240v-3ph-lmx100de","title":"Rational iVario Pro XL 208\/240V 3PH (LMX100DE) Electric Tilt Skillet - 40 gal, with Base","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe iVario is one of the most modern cooking systems for maximum productivity, flexibility and simplicity when boiling, pan-frying and deep-frying, and therefore replaces almost all conventional cooking appliances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIts unique heating technology offers maximum power and precision, and thanks to its intelligent cooking assistants, who thinks and supports you to achieve outstanding food quality every time, without any monitoring or checking. Up to 4 times as fast, with up to 40% less energy and a huge space gain compared to conventional cooking appliances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis means that an iVario will pay for itself within just a few months.40 gallon usable volume.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e150 liters effective volume \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e59 dm² cooking surface \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eManual mode :\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBoiling: 30 °C – boiling temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u0026gt; Pan frying: 30 °C – 250 °C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u0026gt; Deep-frying: 30 °C – 180 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500 meals per day\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e906 in\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e2\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e cooking surface\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntuitive control concept\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eEffective energy management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat results with no monitoring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePan base divided into four zones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 p-b-20 p-b-xs-10\"\u003e\n\u003ch3 class=\"fw-bold fs-32 fs-xs-22\"\u003eTemperature management in the iVario Pro.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 fs-16\"\u003e\n\u003cdiv class=\"two-columns-text\"\u003e\n\u003cp\u003ePrecise, intelligent, high-performance – that is the temperature management in the iVario Pro. Regardless of the unit size. Nothing burns or boils over. The new gold standard:\u003c\/p\u003e\n\u003cul class=\"list-style-type-1\"\u003e\n\u003cli\u003eShort preheating times\u003c\/li\u003e\n\u003cli\u003ePrecise temperature\u003c\/li\u003e\n\u003cli\u003eLow energy consumption\u003c\/li\u003e\n\u003cli\u003eReduced cleaning efforts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is made possible by ceramic heating elements under the no-scratch pan base. They heat evenly into every corner. The temperature can be reduced quickly again, if necessary. And then there's the energy efficiency. Specially for searing quantities in commercial foodservice. Or for adding liquid without major temperature fluctuations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12\"\u003e\n\u003ch3 class=\"fw-bold fs-32 fs-xs-24\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":47384422187304,"sku":"iVario-XL-208","price":28300.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/products\/rational-rational-ivario-pro-xl-40-gallon-electric-tilt-skillet-with-base-208240v-3ph-ivario-xl-208-6447866.jpg?v=1783540626"},{"product_id":"rational-ivariopro-2-s-p-3-ivario-pro-2-s-p-pressure-lmx200be-electric-tilt-skillet","title":"Rational iVario Pro 2-S P (Pressure) (LMX200BE) Electric Tilt Skillet - 2 x 6.5 gal (13 gal total), Countertop","description":"\u003cp\u003eTransform your food service with the Rational iVario Pro 2-S Tilt Skillet.\u003c\/p\u003e\n\u003cp\u003eThis multifunctional cooking center is designed to revolutionize your kitchen operations.\u003c\/p\u003e\n\u003cp\u003eWith its 2 x 6.5 gallon pans and pressure cooking option, you can easily prepare large quantities of food in no time.\u003c\/p\u003e\n\u003cp\u003eThe integrated iVarioBoost energy management system ensures efficient cooking while the iZoneControl allows you to individually control up to four heating zones, giving you precise temperature control for different dishes.\u003c\/p\u003e\n\u003cp\u003eThe iCookingSuite intelligent cooking system takes the guesswork out of cooking, ensuring consistent and delicious results every time.\u003c\/p\u003e\n\u003cp\u003eWith a temperature range of 85° to 480°F, you have the flexibility to cook a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003eThe AutoLift feature makes it easy to lift and empty the pans, saving you time and effort. Plus, with the WiFi and ethernet interface, you can easily monitor and control the unit remotely.\u003c\/p\u003e\n\u003cp\u003e Upgrade your kitchen with the Rational iVario Pro 2-S Tilt Skillet and experience the ultimate in cooking efficiency and versatility.\u003c\/p\u003e\u003ch3\u003eElectrical Options\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOption\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAmps\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208\/240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003eIVARIOPRO-2-S-P-3-208\u003c\/td\u003e\n\u003ctd\u003eper spec sheet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e440\/480V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003eIVARIOPRO-2-S-P-3-440\u003c\/td\u003e\n\u003ctd\u003eper spec sheet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Rational","offers":[{"title":"208\/240V \/ 3-Phase","offer_id":48961051001128,"sku":"IVARIOPRO-2-S-P-3-208","price":21985.04,"currency_code":"USD","in_stock":true},{"title":"440\/480V \/ 3-Phase","offer_id":67867463876904,"sku":"IVARIOPRO-2-S-P-3-440","price":21985.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/c3eea27999c4fe1e74feb68c440dfa604c022a10.jpg?v=1776478899"},{"product_id":"rational-ivariopro-2-xs-208-240v-3ph-lmx-100ae-tilt-skillet","title":"Rational iVario Pro 2-XS 208\/240V 3PH (LMX100AE) Electric Tilt Skillet - 2 x 4.5 gal (9 gal total), Countertop","description":"\u003cp\u003eCook with confidence with the Rational IVARIOPRO 2-XS 208\/240V 3PH (LMX 100AE) Tilt Skillet.\u003c\/p\u003e\n\u003cp\u003eThis multifunctional cooking center is designed to meet the demands of a commercial restaurant kitchen.\u003c\/p\u003e\n\u003cp\u003eWith its 2 x 4.5-gallon pans and iVarioBoost energy management system, you can easily prepare large quantities of food with precision and efficiency.\u003c\/p\u003e\n\u003cp\u003eThe iZoneControl allows for up to four individually controlled heating zones, ensuring even cooking throughout.\u003c\/p\u003e\n\u003cp\u003eThe iCookingSuite intelligent cooking system takes the guesswork out of cooking, while the 6-point sensor core temperature probe ensures perfect results every time.\u003c\/p\u003e\n\u003cp\u003eThe AutoLift feature makes it easy to remove food from the skillet, and the portioned water dispenser and retractable hand shower simplify the cleaning process.\u003c\/p\u003e\n\u003cp\u003eWith Ethernet and USB interfaces, as well as WiFi connectivity, this tilt skillet offers seamless integration into your restaurant's kitchen. \u003c\/p\u003e\n\u003cp\u003eTrust Rational, a leading vendor in the industry, and elevate your cooking game with the IVARIOPRO 2-XS 208\/240V 3PH (LMX 100AE) Tilt Skillet.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":48961053163816,"sku":"IVARIOPRO-2-XS-208","price":13060.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/c3eea27999c4fe1e74feb68c440dfa604c022a10_5a80ec15-e867-42bd-a9af-1eb1f50a1d35.jpg?v=1776478720"},{"product_id":"rational-ivariopro-l-p-3ph-208-240v-lmx-200ce-tilt-skillet","title":"Rational iVario Pro L P (Pressure) 208\/240V 3PH (LMX200CE) Electric Tilt Skillet - 26 gal, with Base","description":"\u003cp\u003eElevate your dining experience with the Rational IVARIOPRO L P 3PH 208\/240V (LMX.200CE) Tilt Skillet.\u003c\/p\u003e\n\u003cp\u003eThis multifunctional cooking center is designed to meet the demands of a commercial restaurant setting.\u003c\/p\u003e\n\u003cp\u003eWith its 26-gallon capacity and pressure cooking option, you can easily prepare large quantities of food in a fraction of the time.\u003c\/p\u003e\n\u003cp\u003eThe integrated iVarioBoost energy management system ensures efficient and precise cooking, while the iZoneControl allows you to individually control up to four heating zones for optimal results.\u003c\/p\u003e\n\u003cp\u003eThe iCookingSuite intelligent cooking system and 6-point sensor core temperature probe ensure consistent and delicious dishes every time.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the AutoLift feature makes it easy to handle baskets and the retractable hand shower allows for quick and easy cleaning.\u003c\/p\u003e\n\u003cp\u003eWith its WiFi and ethernet interface, you can easily monitor and control the cooking process from anywhere in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTrust Rational, a reputable vendor in the industry, to provide you with a high-quality and reliable tilt skillet that will enhance your restaurant's efficiency and productivity.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":48961053819176,"sku":"IVARIOPRO-L-P-3-208","price":25180.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/60e2e1b3826795016bdc1c06bc359213e8fd98ee.jpg?v=1776478721"},{"product_id":"rational-ivariopro-xl-p-3ph-440-480v-lmx-200de-tilt-skillet","title":"Rational iVario Pro XL P (Pressure) 440\/480V 3PH (LMX200DE) Electric Tilt Skillet - 40 gal, with Base","description":"\u003cp\u003eEquip your kitchen for success with the Rational IVARIOPRO XL P 3PH 440\/480V (LMX.200DE) Tilt Skillet.\u003c\/p\u003e\n\u003cp\u003eThis multifunctional cooking center is a game-changer for commercial restaurants.\u003c\/p\u003e\n\u003cp\u003eWith a 40 gallon capacity and pressure cooking option, it allows you to prepare large quantities of food quickly and efficiently.\u003c\/p\u003e\n\u003cp\u003eThe iZone Control feature gives you the flexibility to individually control up to four heating zones, ensuring precise cooking temperatures for different dishes.\u003c\/p\u003e\n\u003cp\u003eThe Low temperature cooking feature allows you to cook delicate foods with precision, while the WiFi connectivity enables remote monitoring and control.\u003c\/p\u003e\n\u003cp\u003eThe iCookingSuite intelligent cooking system and 6-point sensor core temperature probe ensure consistent and perfectly cooked meals every time.\u003c\/p\u003e\n\u003cp\u003eWith the AutoLift feature, you can easily lift and lower baskets for hassle-free cooking. \u003c\/p\u003e\n\u003cp\u003eThis Tilt Skillet also comes with a portioned water dispenser and retractable hand shower for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eDon't miss out on this top-of-the-line cooking equipment that will elevate your restaurant's culinary capabilities.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":48961054769448,"sku":"IVARIOPRO-XL-P-3-440","price":32338.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/19e9fa2c9cf39ae77a687e792d4fe5f798c1a83d.jpg?v=1776478721"},{"product_id":"cleveland-sgm30tr-30-gallon-tilt-skillet-gas","title":"Cleveland SGM30TR 30 Gallon Tilt Skillet - Gas","description":"\u003cp\u003eThe Cleveland SGM30TR is a 30-gallon commercial tilt skillet from Cleveland's DuraPan line, mounted on a modular enclosed cabinet base and fired by gas. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SGM30TR provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. All-stainless-steel construction retains heat effectively during extended cooking and holding, and wipes down quickly between menu items during continuous service. A 91,000 BTU gas burner system supplies the recovery power needed to bring a full 30-gallon load back to temperature after a product change, and electronic spark ignition lights the burner electronically rather than from a standing pilot.\u003c\/p\u003e\n\u003cp\u003eThe hydraulic hand tilt of the SGM30TR lets one operator tilt the full cooking vessel forward under control, with a quick-lowering feature for a fast return to the cooking position — transferring product into hotel pans, transport containers, or serving vessels without hand-ladling, and dramatically reducing portion time and physical labor during high-volume meal production. Gallon markings on the interior wall let kitchen staff monitor liquid volume directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assisted cover counterbalances the lid so it can be raised one-handed and stays where it is set.\u003c\/p\u003e\n\u003cp\u003eUnlike an open base, the modular enclosed cabinet base of the SGM30TR closes in the area beneath the pan, giving the unit a flush, wipe-down exterior with no open understructure to collect debris, and stainless steel level-adjustable feet let the unit be trimmed level on an uneven kitchen floor. The unit carries an IPX6 washdown rating, so the exterior tolerates the directed-jet cleaning used in institutional kitchens. The SGM30TR is NSF certified and CE marked, and is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. Backed by Cleveland Range's reputation for durable, high-performance commercial cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — gas-fired for high-BTU cooking performance\u003c\/li\u003e\n\u003cli\u003e91,000 BTU burner system — recovery power to bring a full load back to temperature after a product change\u003c\/li\u003e\n\u003cli\u003eModular enclosed cabinet base — flush wipe-down exterior with no open understructure to collect debris\u003c\/li\u003e\n\u003cli\u003eHydraulic hand tilt with quick lowering — one operator empties the full pan under control, then resets fast\u003c\/li\u003e\n\u003cli\u003eGallon markings — monitor liquid volume in the pan for recipe accuracy and portion control\u003c\/li\u003e\n\u003cli\u003eSpring-assisted cover — counterbalanced lid raises one-handed and stays where it is set\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition — lights the burner electronically rather than from a standing pilot\u003c\/li\u003e\n\u003cli\u003eAll-stainless-steel construction — even heat distribution and fast cleandown between menu items\u003c\/li\u003e\n\u003cli\u003eStainless steel level-adjustable feet — trim the unit level on an uneven kitchen floor\u003c\/li\u003e\n\u003cli\u003eIPX6 washdown rating — exterior tolerates the directed-jet cleaning used in institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF certified and CE marked — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSGM30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eModular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":48964758470952,"sku":"SGM30TR","price":25532.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/415317484cb0f23a79f84f7eb7a6aab6eda79b63.png?v=1776477963"},{"product_id":"cleveland-sgm40tr-40-gallon-tilt-skillet-gas","title":"Cleveland SGM40TR 40 Gallon Tilt Skillet - Gas","description":"\u003cp\u003eThe Cleveland SGM40TR is a 40-gallon commercial tilt skillet from Cleveland's DuraPan line, mounted on a modular enclosed cabinet base and fired by gas. One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SGM40TR provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. All-stainless-steel construction retains heat effectively during extended cooking and holding, and wipes down quickly between menu items during continuous service. A 130,000 BTU gas burner system supplies the recovery power needed to bring a full 40-gallon load back to temperature after a product change, and electronic spark ignition lights the burner electronically rather than from a standing pilot.\u003c\/p\u003e\n\u003cp\u003eThe hydraulic hand tilt of the SGM40TR lets one operator tilt the full cooking vessel forward under control, with a quick-lowering feature for a fast return to the cooking position — transferring product into hotel pans, transport containers, or serving vessels without hand-ladling, and dramatically reducing portion time and physical labor during high-volume meal production. Gallon markings on the interior wall let kitchen staff monitor liquid volume directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assisted cover counterbalances the lid so it can be raised one-handed and stays where it is set.\u003c\/p\u003e\n\u003cp\u003eUnlike an open base, the modular enclosed cabinet base of the SGM40TR closes in the area beneath the pan, giving the unit a flush, wipe-down exterior with no open understructure to collect debris, and stainless steel level-adjustable feet let the unit be trimmed level on an uneven kitchen floor. The unit carries an IPX6 washdown rating, so the exterior tolerates the directed-jet cleaning used in institutional kitchens. The SGM40TR is NSF certified and CE marked, and is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. Backed by Cleveland Range's reputation for durable, high-performance commercial cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — gas-fired for high-BTU cooking performance\u003c\/li\u003e\n\u003cli\u003e130,000 BTU burner system — recovery power to bring a full load back to temperature after a product change\u003c\/li\u003e\n\u003cli\u003eModular enclosed cabinet base — flush wipe-down exterior with no open understructure to collect debris\u003c\/li\u003e\n\u003cli\u003eHydraulic hand tilt with quick lowering — one operator empties the full pan under control, then resets fast\u003c\/li\u003e\n\u003cli\u003eGallon markings — monitor liquid volume in the pan for recipe accuracy and portion control\u003c\/li\u003e\n\u003cli\u003eSpring-assisted cover — counterbalanced lid raises one-handed and stays where it is set\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition — lights the burner electronically rather than from a standing pilot\u003c\/li\u003e\n\u003cli\u003eAll-stainless-steel construction — even heat distribution and fast cleandown between menu items\u003c\/li\u003e\n\u003cli\u003eStainless steel level-adjustable feet — trim the unit level on an uneven kitchen floor\u003c\/li\u003e\n\u003cli\u003eIPX6 washdown rating — exterior tolerates the directed-jet cleaning used in institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF certified and CE marked — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSGM40TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eModular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":48964761518376,"sku":"SGM40TR","price":26445.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/415317484cb0f23a79f84f7eb7a6aab6eda79b63_9716d356-fa04-409a-85f0-b44fd22e245a.png?v=1776477964"},{"product_id":"groen-td-fpc-tilt-skillet-countertop-208v-3-phase","title":"Groen TD\/FPC Tilt Skillet - Countertop, 208V 3-Phase","description":"\u003cp\u003eThe TD\/FPC is a table top tilting skillet driven by electric elements under a clad cooking plate, and it works at the height a cook already stands at. Groen does not publish a single resolved capacity figure for the pan, so none is stated here. What it is bought for is sauteing, braising and finishing in batch without giving up floor space to do it.\u003c\/p\u003e\u003cp\u003eThe cooking plate is 3\/8 in of stainless clad steel, thick enough to carry heat across the whole floor rather than lifting it under one element. Tilting is manual, with nothing powered in the mechanism to fail or service. Control is thermostatic, and the heat shuts off automatically once the set temperature is reached; a hi-limit thermostat sits behind that as the second line.\u003c\/p\u003e\u003cp\u003eThe pan body is type 304 stainless in solid one-piece welded heavy-duty construction, with the interior polished to a 100 emery grit finish and the exterior taken to a #3 finish. Type 304 stainless at 100 emery grit is what the food touches. The base is stainless throughout. The listings on the sheet are UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eThe footprint to allow is 28-1\/2 Inch wide by 24 Inch deep, which is the bench space to mark out before anything else is placed on it. Electrically the unit is 208 V three phase, so the circuit is part of the project rather than an afterthought. The bench underneath has to carry the skillet loaded, not empty.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eElectric heat — no gas run and no flue.\u003c\/li\u003e\n\u003cli\u003e28-1\/2 Inch by 24 Inch footprint — published, not site-measured.\u003c\/li\u003e\n\u003cli\u003eWired for 208 V three-phase — the SKU is the circuit.\u003c\/li\u003e\n\u003cli\u003eManual tilt — nothing to power, nothing to service.\u003c\/li\u003e\n\u003cli\u003eThermostatic control — a held temperature, not a watched pot.\u003c\/li\u003e\n\u003cli\u003eUL listing on the sheet — no argument at electrical sign-off.\u003c\/li\u003e\n\u003cli\u003eTable-top mounting — no floor position given up.\u003c\/li\u003e\n\u003cli\u003eClad plate cooking floor — even browning, takes a metal spatula.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTD\/FPC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eTD\/FPC table top electric tilting skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e3-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eManual tilt mechanism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eTable top \/ countertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eThermostatically controlled with automatic shut-off when the set temperature is reached; hi-limit thermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003ePan body of type 304 stainless steel, solid one-piece welded heavy duty construction; 3\/8 in thick stainless steel clad cooking plate; interior polished to a 100 emery grit finish; #3 exterior finish; all stainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, polished to 100 emery grit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Default Title","offer_id":51336074887464,"sku":"TD\/FPC 208\/3","price":14760.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-tdfpc-tilt-skillet-countertop-208v-3-phase-tdfpc-2083-9023214.jpg?v=1790800627"},{"product_id":"groen-bpm-15ec-15-gallon-tilt-skillet","title":"Groen BPM-15EC 15 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eAt 15 gallons the BPM-15EC takes on production that a range top cannot carry in one vessel. Heating is by electric elements, which keeps the utility list short and the recovery quick. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.\u003c\/p\u003e\u003cp\u003eGroen lays 5\/8 in of stainless clad plate across the bottom, which holds temperature when a cold load goes in. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. Pan depth is 8 Inch, which is the figure that decides whether a braise sits in its own liquor or above it.\u003c\/p\u003e\u003cp\u003eGroen welds the pan body from type 304 stainless in a single piece, and a one-piece body is one less joint to scrub. Inside, the liner is type 304 stainless over the clad plate. Controls are specified with the order in three tiers: Classic with a power and temperature knob, Advanced adding a timer and an LED display, and Cook2Temp adding a core probe. The listings on the sheet are UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eIt sits on open tubular legs with adjustable bullet feet, and the clear space beneath them is what keeps the area cleanable. It is offered for 208 V, single or three phase service; choose the electrical option above. Where it is sited is decided by the route the filled pans take out of it.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eType 304 stainless — the standard grade, easily serviced.\u003c\/li\u003e\n\u003cli\u003eCrank tilt — incremental pouring, not a single dump.\u003c\/li\u003e\n\u003cli\u003eUL listing on the sheet — no argument at electrical sign-off.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003ePan is 8 Inch deep — braising liquid without the splash.\u003c\/li\u003e\n\u003cli\u003eOffered for 208 V, single or three phase — select the electrical option above.\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003cli\u003eRated at 15 Gallons — sized for batch braising, not plating.\u003c\/li\u003e\n\u003cli\u003eElectric operation — no combustion air into the room.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-15EC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle or three phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand with height-adjustable bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature knob), Advanced (adds timer and LED display) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"208V \/ 1-Phase","offer_id":51336075739432,"sku":"BPM-15EC 208\/1","price":17145.0,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":67866861830440,"sku":"BPM-15EC 208\/3","price":17145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-15ec-15-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-208v-1-phase-bpm-15ec-2081-3155007.jpg?v=1790800626"},{"product_id":"groen-bpm-30ec-30-gallon-tilt-skillet-manual-tilt-208v-3-phase","title":"Groen BPM-30EC 30 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base, 208V 3-Phase","description":"\u003cp\u003eThe crank tilt is the first thing that separates the BPM-30EC from the rest of the range, and the pan behind it holds 30 gallons. Heating is by electric elements, which keeps the utility list short and the recovery quick. Where it pays for itself is the day the menu turns on one large braise instead of forty plated portions.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. A worm-and-gear crank does the tilting, which means the pour stops wherever the handle stops; 24 turns brings the body upright. Pan depth is 10 Inch, which is the figure that decides whether a braise sits in its own liquor or above it.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. Inside, the liner is type 304 stainless over the clad plate. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. Groen lists it to UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. This build is wired for 208 V three phase. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrank tilt — incremental pouring, not a single dump.\u003c\/li\u003e\n\u003cli\u003eElectrically heated — nothing to light, nothing to vent.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003eThree control tiers — from a plain knob to probe control.\u003c\/li\u003e\n\u003cli\u003eOpen tubular base — nothing boxed in to trap spill.\u003c\/li\u003e\n\u003cli\u003e30 Gallons working volume — depth for stock, floor for searing.\u003c\/li\u003e\n\u003cli\u003eStainless-clad cooking surface — heat spreads, not concentrates.\u003c\/li\u003e\n\u003cli\u003e10 Inch pan depth — liquor over a full load.\u003c\/li\u003e\n\u003cli\u003eSupplied for 208 V three-phase — one configuration per part number.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-30EC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e3-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand with height-adjustable bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature knob), Advanced (adds timer and LED display) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Default Title","offer_id":51336076296488,"sku":"BPM-30EC","price":18565.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-30ec-30-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpm-30ec-6221689.jpg?v=1790800568"},{"product_id":"groen-bpm-15ea-15-gallon-tilt-skillet","title":"Groen BPM-15EA 15 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eGroen builds the BPM-15EA as a 15-gallon tilting skillet standing on an open leg tubular frame. Heating is by electric elements, which keeps the utility list short and the recovery quick. It takes the pots off the range and the sheet pans out of the oven at the same time.\u003c\/p\u003e\u003cp\u003eUnder the food sits 5\/8 in of stainless clad plate, heavy enough to even out the hot spots before they reach a roux. Tilting is by hand crank through a worm-and-gear mechanism, and the body comes fully vertical in 24 turns. At 8 Inch of pan depth there is room for stock over the top of a full load.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. Inside, the liner is type 304 stainless over the clad plate. Groen offers Classic, Advanced and Cook2Temp control packages, which is a decision about how much of the cook is left to the operator. At sign-off it answers to UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. It is offered for 208 V or 240 V, three phase service; choose the electrical option above. Room in front matters more than room behind, since that is where the contents go.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e15 Gallons of pan volume — a service run per batch.\u003c\/li\u003e\n\u003cli\u003eSolid one-piece welded construction — no joint through the surface.\u003c\/li\u003e\n\u003cli\u003eHand-crank tilt — one person empties a full kettle.\u003c\/li\u003e\n\u003cli\u003eElectrically heated — nothing to light, nothing to vent.\u003c\/li\u003e\n\u003cli\u003eOpen leg stand — the floor underneath is moppable.\u003c\/li\u003e\n\u003cli\u003e8 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003cli\u003eOffered for 208 V or 240 V, three phase — select the electrical option above.\u003c\/li\u003e\n\u003cli\u003eThree control tiers — from a plain knob to probe control.\u003c\/li\u003e\n\u003cli\u003eUL listed — the listing expected on a hard-wired appliance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-15EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V or 240 V (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eThree phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand with height-adjustable bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature knob), Advanced (adds timer and LED display) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"208V \/ 3-Phase","offer_id":51336076820776,"sku":"BPM-15EA 208\/3","price":19065.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67866837188904,"sku":"BPM-15EA 240\/3","price":19065.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-15ea-15-gal-tilt-skillet-open-leg-base-polished-pan-measurement-marks-208v3ph-bpm-15ea-2083-1240297.jpg?v=1776479355"},{"product_id":"groen-bpp-30ec-30-gallon-tilt-skillet-power-tilt-stainless-clad-pan-208v-3-phase","title":"Groen BPP-30EC 30 Gallon Tilt Skillet - Power Tilt, Stainless Clad Pan, Open Leg Base, 208V 3-Phase","description":"\u003cp\u003eAt 30 gallons the BPP-30EC takes on production that a range top cannot carry in one vessel. Heating is by electric elements, which keeps the utility list short and the recovery quick. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.\u003c\/p\u003e\u003cp\u003eGroen lays 5\/8 in of stainless clad plate across the bottom, which holds temperature when a cold load goes in. Flat bar electric heating elements are fitted to the underside of the clad plate, so the heat is laid across the floor as a pattern rather than a point. The body is driven over by a motor on a 3-position control switch, and a manual override is fitted behind it. Pan depth is 10 Inch, which is the figure that decides whether a braise sits in its own liquor or above it.\u003c\/p\u003e\u003cp\u003eThe body is type 304 stainless in solid one-piece welded construction, so there is no internal seam for fond to lodge in. Type 304 stainless lines the pan, with the clad plate forming the cooking floor. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. At sign-off it answers to UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eIt sits on open tubular legs with adjustable bullet feet, and the clear space beneath them is what keeps the area cleanable. Faucet mounting is bracketed for right-side, left-side or right-rear position, so the fill point follows the plumbing rather than the other way round. Electrically it is 208 V three phase, which in most kitchens means a dedicated circuit rather than a receptacle. Where it is sited is decided by the route the filled pans take out of it.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeated electrically — steady output on one circuit.\u003c\/li\u003e\n\u003cli\u003eDepth of 10 Inch — freeboard to stir a full pan.\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003cli\u003ePower tilt, 3-position switch — a full pan emptied single-handed.\u003c\/li\u003e\n\u003cli\u003e30 Gallons working volume — depth for stock, floor for searing.\u003c\/li\u003e\n\u003cli\u003e5\/8 in clad plate — mass to hold temperature through a sear.\u003c\/li\u003e\n\u003cli\u003eUL listed — the listing expected on a hard-wired appliance.\u003c\/li\u003e\n\u003cli\u003eThree control tiers — from a plain knob to probe control.\u003c\/li\u003e\n\u003cli\u003eSupplied for 208 V three-phase — one configuration per part number.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPP-30EC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPP power-tilt skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e3-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eMotorized (power) tilt mechanism with 3-position control switch and manual override\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand design with height-adjustable bullet feet; bracket for right-side, left-side or right-rear faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature), Advanced (adds timer and presets) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad plate fitted with flat bar electric heating elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Default Title","offer_id":51336077148456,"sku":"BPP-30EC 208\/3","price":19370.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpp-30ec-30-gallon-tilt-skillet-power-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpp-30ec-2083-2230589.jpg?v=1790800568"},{"product_id":"groen-bpm-40ec-40-gallon-tilt-skillet","title":"Groen BPM-40EC 40 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eOne pan on the BPM-40EC stands in for a stock pot, a griddle and a braising oven at once, all of it at 40 gallons. Heating is by electric elements, which keeps the utility list short and the recovery quick. It is bought for the batch that would otherwise be cooked three times over.\u003c\/p\u003e\u003cp\u003eA clad plate 5\/8 in thick carries the heat across the whole floor of the pan rather than lifting it in one place. Tilting is by hand crank through a worm-and-gear mechanism, and the body comes fully vertical in 24 turns. At 10 Inch of pan depth there is room for stock over the top of a full load.\u003c\/p\u003e\u003cp\u003eType 304 stainless, solid and one-piece welded, is what the pan body is made from. The cooking surface itself is type 304 stainless clad plate, which takes a metal spatula without complaint. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. Groen lists it to UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eMounting is an open leg tubular stand on height-adjustable bullet feet, which leaves the floor underneath open to a mop. It is offered for 208 V or 240 V, three phase service; choose the electrical option above. The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand-crank tilt — one person empties a full kettle.\u003c\/li\u003e\n\u003cli\u003eNSF listing — the cleanability code jurisdictions adopt.\u003c\/li\u003e\n\u003cli\u003eElectric operation — no combustion air into the room.\u003c\/li\u003e\n\u003cli\u003eSolid one-piece welded construction — no joint through the surface.\u003c\/li\u003e\n\u003cli\u003eRated at 40 Gallons — sized for batch braising, not plating.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003e10 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003cli\u003eOpen tubular base — nothing boxed in to trap spill.\u003c\/li\u003e\n\u003cli\u003eOffered for 208 V or 240 V, three phase — select the electrical option above.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-40EC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V or 240 V (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eThree phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand with height-adjustable bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature knob), Advanced (adds timer and LED display) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"208V \/ 3-Phase","offer_id":51336077443368,"sku":"BPM-40EC","price":20285.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67866841612584,"sku":"BPM-40EC 240\/3","price":20285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-40ec-40-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpm-40ec-7489721.jpg?v=1790800567"},{"product_id":"groen-bpm-30ea-30-gallon-tilt-skillet","title":"Groen BPM-30EA 30 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eGroen builds the BPM-30EA as a 30-gallon tilting skillet standing on an open leg tubular frame. Steam is not part of the arrangement; electric elements heat the plate directly, so the pan comes up to temperature without a boiler behind it. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. Groen states the pan depth at 10 Inch, and that depth is what lets a full load braise rather than fry.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. The cooking surface itself is type 304 stainless clad plate, which takes a metal spatula without complaint. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. It carries UL, cUL and NSF listings.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. It is offered for 208 V or 240 V, three phase service; choose the electrical option above. The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDepth of 10 Inch — freeboard to stir a full pan.\u003c\/li\u003e\n\u003cli\u003eSelf-locking worm-gear crank tilt — holds its angle hands-free.\u003c\/li\u003e\n\u003cli\u003e304 stainless throughout — cleans down fast and wears well.\u003c\/li\u003e\n\u003cli\u003e30 Gallons of pan volume — a service run per batch.\u003c\/li\u003e\n\u003cli\u003eElectric heat — no gas run and no flue.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003eOffered for 208 V or 240 V, three phase — select the electrical option above.\u003c\/li\u003e\n\u003cli\u003eOpen leg stand — the floor underneath is moppable.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-30EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V or 240 V (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eThree phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand with height-adjustable bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature knob), Advanced (adds timer and LED display) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"208V \/ 3-Phase","offer_id":51336077541672,"sku":"BPM-30EA 208\/3","price":20495.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67866844561704,"sku":"BPM-30EA 240\/3","price":20495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-30ea-30-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpm-30ea-2083-1432280.jpg?v=1790800567"},{"product_id":"groen-bpp-40ec-40-gallon-tilt-skillet-power-tilt-stainless-clad-pan-208v-3-phase","title":"Groen BPP-40EC 40 Gallon Tilt Skillet - Power Tilt, Stainless Clad Pan, Open Leg Base, 208V 3-Phase","description":"\u003cp\u003eOne pan on the BPP-40EC stands in for a stock pot, a griddle and a braising oven at once, all of it at 40 gallons. Heating is by electric elements, which keeps the utility list short and the recovery quick. It takes the pots off the range and the sheet pans out of the oven at the same time.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. Flat bar elements sit against the underside of the plate, and that arrangement is what keeps the floor of the pan at one temperature. The body is driven over by a motor on a 3-position control switch, and a manual override is fitted behind it. The pan is 10 Inch deep, enough freeboard to bring a full charge to a simmer without losing it over the lip.\u003c\/p\u003e\u003cp\u003eType 304 stainless, solid and one-piece welded, is what the pan body is made from. Type 304 stainless lines the pan, with the clad plate forming the cooking floor. Groen offers Classic, Advanced and Cook2Temp control packages, which is a decision about how much of the cook is left to the operator. At sign-off it answers to UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. Faucet mounting is bracketed for right-side, left-side or right-rear position, so the fill point follows the plumbing rather than the other way round. Power is 208 V three phase, fixed at the time of order. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e304 stainless throughout — cleans down fast and wears well.\u003c\/li\u003e\n\u003cli\u003eOpen leg stand — the floor underneath is moppable.\u003c\/li\u003e\n\u003cli\u003eElectric heat — no gas run and no flue.\u003c\/li\u003e\n\u003cli\u003eCook2Temp core probe offered — cook to temperature, not to a clock.\u003c\/li\u003e\n\u003cli\u003e40 Gallons of pan volume — a service run per batch.\u003c\/li\u003e\n\u003cli\u003eUL listed — the listing expected on a hard-wired appliance.\u003c\/li\u003e\n\u003cli\u003ePower tilt, 3-position switch — a full pan emptied single-handed.\u003c\/li\u003e\n\u003cli\u003eSupplied for 208 V three-phase — one configuration per part number.\u003c\/li\u003e\n\u003cli\u003e10 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPP-40EC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPP power-tilt skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e3-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eMotorized (power) tilt mechanism with 3-position control switch and manual override\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand design with height-adjustable bullet feet; bracket for right-side, left-side or right-rear faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature), Advanced (adds timer and presets) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad plate fitted with flat bar electric heating elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Default Title","offer_id":51336077672744,"sku":"BPP-40EC 208\/3","price":20845.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpp-40ec-40-gallon-tilt-skillet-power-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpp-40ec-2083-3877579.jpg?v=1790800566"},{"product_id":"groen-bpp-30ea-30-gallon-tilt-skillet","title":"Groen BPP-30EA 30 Gallon Tilt Skillet - Power Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eBraising, searing and shallow poaching all happen in the one pan on the BPP-30EA, which works to 30 gallons. Steam is not part of the arrangement; electric elements heat the plate directly, so the pan comes up to temperature without a boiler behind it. Where it pays for itself is the day the menu turns on one large braise instead of forty plated portions.\u003c\/p\u003e\u003cp\u003eUnder the food sits 5\/8 in of stainless clad plate, heavy enough to even out the hot spots before they reach a roux. Flat bar elements sit against the underside of the plate, and that arrangement is what keeps the floor of the pan at one temperature. The body is driven over by a motor on a 3-position control switch, and a manual override is fitted behind it. Groen states the pan depth at 10 Inch, and that depth is what lets a full load braise rather than fry.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. Inside, the liner is type 304 stainless over the clad plate. Controls are specified with the order in three tiers: Classic with a power and temperature knob, Advanced adding a timer and an LED display, and Cook2Temp adding a core probe. The listings on the sheet are UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eMounting is an open leg tubular stand on height-adjustable bullet feet, which leaves the floor underneath open to a mop. Faucet mounting is bracketed for right-side, left-side or right-rear position, so the fill point follows the plumbing rather than the other way round. It is offered for 208 V or 240 V, three phase service; choose the electrical option above. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e30 Gallons pan capacity — braise, sear and simmer in one vessel.\u003c\/li\u003e\n\u003cli\u003eHeated electrically — steady output on one circuit.\u003c\/li\u003e\n\u003cli\u003eOpen tubular base — nothing boxed in to trap spill.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003eOffered for 208 V or 240 V, three phase — select the electrical option above.\u003c\/li\u003e\n\u003cli\u003eUL listed — the listing expected on a hard-wired appliance.\u003c\/li\u003e\n\u003cli\u003ePowered tilt, manual override — it still empties in a power cut.\u003c\/li\u003e\n\u003cli\u003e10 Inch pan depth — liquor over a full load.\u003c\/li\u003e\n\u003cli\u003eSolid one-piece welded construction — no joint through the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPP-30EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPP power-tilt skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V or 240 V (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eThree phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eMotorized (power) tilt mechanism with 3-position control switch and manual override\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand design with height-adjustable bullet feet; bracket for right-side, left-side or right-rear faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature), Advanced (adds timer and presets) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad plate fitted with flat bar electric heating elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"208V \/ 3-Phase","offer_id":51336078000424,"sku":"BPP-30EA 208\/3","price":21300.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67866847379752,"sku":"BPP-30EA 240\/3","price":21300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpp-30ea-30-gallon-tilt-skillet-power-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpp-30ea-2083-3102975.jpg?v=1790800509"},{"product_id":"groen-bpm-15gsp-15-gallon-tilt-skillet","title":"Groen BPM-15GSP 15 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eAt 15 gallons the BPM-15GSP takes on production that a range top cannot carry in one vessel. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.\u003c\/p\u003e\u003cp\u003eGroen lays 5\/8 in of stainless clad plate across the bottom, which holds temperature when a cold load goes in. The fins welded to the underside of the plate are what turn a burner flame into an even cooking floor. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. Pan depth is 8 Inch. The burner is rated at 65,000 BTU\/hr.\u003c\/p\u003e\u003cp\u003eGroen welds the pan body from type 304 stainless in a single piece, and a one-piece body is one less joint to scrub. Inside, the liner is type 304 stainless over the clad plate. Controls are specified with the order in three tiers: Classic with a power and temperature knob, Advanced adding a timer and an LED display, and Cook2Temp adding a core probe. The listings on the sheet are CSA and NSF.\u003c\/p\u003e\u003cp\u003eIt sits on open tubular legs with adjustable bullet feet, and the clear space beneath them is what keeps the area cleanable. The stand carries a mounting bracket for a faucet, so filling and rinsing happen where the pan is. Beyond the gas line (natural gas or propane) the unit needs only 115 V single phase at 5 A (60 Hz) for its controls and ignition. Where it is sited is decided by the route the filled pans take out of it.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e15 Gallons pan capacity — braise, sear and simmer in one vessel.\u003c\/li\u003e\n\u003cli\u003eHand-crank tilt — one person empties a full kettle.\u003c\/li\u003e\n\u003cli\u003eOne-piece welded body — no interior seam to trap product.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003eFired on gas — a simmer is held, not chased.\u003c\/li\u003e\n\u003cli\u003e65,000 BTU\/hr input — a published rate for gas sizing.\u003c\/li\u003e\n\u003cli\u003eCook2Temp core probe offered — cook to temperature, not to a clock.\u003c\/li\u003e\n\u003cli\u003e8 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003cli\u003eOpen tubular base — nothing boxed in to trap spill.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-15GSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e65,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336078098728,"sku":"BPM-15GSP NG","price":21340.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866852163880,"sku":"BPM-15GSP LP","price":21340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-15gsp-15-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-15gsp-ng-8747075.jpg?v=1790800509"},{"product_id":"groen-bpm-15gc-15-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-natural-gas","title":"Groen BPM-15GC 15 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base, Natural Gas","description":"\u003cp\u003eOne pan on the BPM-15GC stands in for a stock pot, a griddle and a braising oven at once, all of it at 15 gallons. Heating is by natural gas, which keeps the utility list short and the recovery quick. It takes the pots off the range and the sheet pans out of the oven at the same time.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. Underneath, welded fins spread the burner's heat into the plate, which is why a gas skillet of this build does not scorch along one line. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. Groen states the pan depth at 8 Inch. Input is 65,000 BTU\/hr, which is the figure the gas line is sized from.\u003c\/p\u003e\u003cp\u003eGroen welds the pan body from type 304 stainless in a single piece, and a one-piece body is one less joint to scrub. The cooking surface itself is type 304 stainless clad plate, which takes a metal spatula without complaint. Controls are specified with the order in three tiers: Classic with a power and temperature knob, Advanced adding a timer and an LED display, and Cook2Temp adding a core probe. It carries CSA and NSF listings.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. The stand carries a mounting bracket for a faucet, so filling and rinsing happen where the pan is. Beyond the natural gas line the unit needs only 115 V single phase at 5 A (60 Hz) for its controls and ignition. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSelf-locking worm-gear crank tilt — holds its angle hands-free.\u003c\/li\u003e\n\u003cli\u003eDepth of 8 Inch — freeboard to stir a full pan.\u003c\/li\u003e\n\u003cli\u003eStainless-clad cooking surface — heat spreads, not concentrates.\u003c\/li\u003e\n\u003cli\u003e115 V single-phase control supply — the small electrical load is stated.\u003c\/li\u003e\n\u003cli\u003eOpen tubular base — nothing boxed in to trap spill.\u003c\/li\u003e\n\u003cli\u003e15 Gallons of pan volume — a service run per batch.\u003c\/li\u003e\n\u003cli\u003eNSF listing — the cleanability code jurisdictions adopt.\u003c\/li\u003e\n\u003cli\u003eGas fired — quick recovery between batches.\u003c\/li\u003e\n\u003cli\u003eIndicator lights on the panel — cycle state visible from the line.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-15GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e65,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Default Title","offer_id":51336078262568,"sku":"BPM-15GC NG","price":21340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-15gc-15-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-15gc-ng-9787836.jpg?v=1790800508"},{"product_id":"groen-bpm-40ea-40-gallon-tilt-skillet","title":"Groen BPM-40EA 40 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eThe crank tilt is the first thing that separates the BPM-40EA from the rest of the range, and the pan behind it holds 40 gallons. Heating is by electric elements, which keeps the utility list short and the recovery quick. Where it pays for itself is the day the menu turns on one large braise instead of forty plated portions.\u003c\/p\u003e\u003cp\u003eGroen lays 5\/8 in of stainless clad plate across the bottom, which holds temperature when a cold load goes in. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. At 10 Inch of pan depth there is room for stock over the top of a full load.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. The cooking surface itself is type 304 stainless clad plate, which takes a metal spatula without complaint. Groen offers Classic, Advanced and Cook2Temp control packages, which is a decision about how much of the cook is left to the operator. At sign-off it answers to UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eIt sits on open tubular legs with adjustable bullet feet, and the clear space beneath them is what keeps the area cleanable. It is offered for 208 V or 240 V, three phase service; choose the electrical option above. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWorm-and-gear tilt — a measured pour at any rate.\u003c\/li\u003e\n\u003cli\u003eThree control tiers — from a plain knob to probe control.\u003c\/li\u003e\n\u003cli\u003eOffered for 208 V or 240 V, three phase — select the electrical option above.\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003cli\u003e304 stainless throughout — cleans down fast and wears well.\u003c\/li\u003e\n\u003cli\u003eElectric operation — no combustion air into the room.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003e40 Gallons pan capacity — braise, sear and simmer in one vessel.\u003c\/li\u003e\n\u003cli\u003ePan is 10 Inch deep — braising liquid without the splash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-40EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V or 240 V (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eThree phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand with height-adjustable bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature knob), Advanced (adds timer and LED display) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"208V \/ 3-Phase","offer_id":51336078983464,"sku":"BPM-40EA 208\/3","price":22280.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67866863960360,"sku":"BPM-40EA 240\/3","price":22280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-40ea-40-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpm-40ea-2083-7465863.jpg?v=1790800508"},{"product_id":"groen-bpp-40ea-40-gallon-tilt-skillet","title":"Groen BPP-40EA 40 Gallon Tilt Skillet - Power Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eOne pan on the BPP-40EA stands in for a stock pot, a griddle and a braising oven at once, all of it at 40 gallons. Heating is by electric elements, which keeps the utility list short and the recovery quick. It is bought for the batch that would otherwise be cooked three times over.\u003c\/p\u003e\u003cp\u003eA clad plate 5\/8 in thick carries the heat across the whole floor of the pan rather than lifting it in one place. Flat bar electric heating elements are fitted to the underside of the clad plate, so the heat is laid across the floor as a pattern rather than a point. Tilting is motorized, worked from a 3-position switch, with a manual override kept for the times the power is off. At 10 Inch of pan depth there is room for stock over the top of a full load.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. Type 304 stainless lines the pan, with the clad plate forming the cooking floor. Groen offers Classic, Advanced and Cook2Temp control packages, which is a decision about how much of the cook is left to the operator. At sign-off it answers to UL, cUL and NSF.\u003c\/p\u003e\u003cp\u003eMounting is an open leg tubular stand on height-adjustable bullet feet, which leaves the floor underneath open to a mop. Faucet mounting is bracketed for right-side, left-side or right-rear position, so the fill point follows the plumbing rather than the other way round. It is offered for 208 V or 240 V, three phase service; choose the electrical option above. The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMotorised tilt — controlled pour rate under load.\u003c\/li\u003e\n\u003cli\u003eHolds 40 Gallons — one pan replaces three on the range.\u003c\/li\u003e\n\u003cli\u003eOpen leg stand — the floor underneath is moppable.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003eCook2Temp core probe offered — cook to temperature, not to a clock.\u003c\/li\u003e\n\u003cli\u003eOffered for 208 V or 240 V, three phase — select the electrical option above.\u003c\/li\u003e\n\u003cli\u003eHeated electrically — steady output on one circuit.\u003c\/li\u003e\n\u003cli\u003eStainless-clad cooking surface — heat spreads, not concentrates.\u003c\/li\u003e\n\u003cli\u003eDepth of 10 Inch — freeboard to stir a full pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPP-40EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPP power-tilt skillet \/ braising pan, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208 V or 240 V (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eThree phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eMotorized (power) tilt mechanism with 3-position control switch and manual override\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular stand design with height-adjustable bullet feet; bracket for right-side, left-side or right-rear faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature), Advanced (adds timer and presets) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad plate fitted with flat bar electric heating elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"208V \/ 3-Phase","offer_id":51336079049000,"sku":"BPP-40EA 208\/3","price":22855.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67866868089128,"sku":"BPP-40EA 240\/3","price":22855.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpp-40ea-40-gallon-tilt-skillet-power-tilt-stainless-clad-pan-open-leg-base-208v-3-phase-bpp-40ea-2083-4668228.jpg?v=1790800508"},{"product_id":"groen-bpm-15ga-15-gallon-tilt-skillet","title":"Groen BPM-15GA 15 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eThe crank tilt is the first thing that separates the BPM-15GA from the rest of the range, and the pan behind it holds 15 gallons. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. Where it pays for itself is the day the menu turns on one large braise instead of forty plated portions.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. On the gas build the clad plate carries welded heat transfer fins underneath, which is how the flame's heat is spread before it reaches the cooking floor. A worm-and-gear crank does the tilting, which means the pour stops wherever the handle stops; 24 turns brings the body upright. Pan depth is 8 Inch. Input is 65,000 BTU\/hr, which is the figure the gas line is sized from.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. Inside, the liner is type 304 stainless over the clad plate. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. Groen lists it to CSA and NSF.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. The stand carries a mounting bracket for a faucet, so filling and rinsing happen where the pan is. The electrical side is small: 115 V single phase drawing 5 A (60 Hz), alongside the gas connection (natural gas or propane). The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 Inch pan depth — liquor over a full load.\u003c\/li\u003e\n\u003cli\u003e115 V single-phase control supply — the small electrical load is stated.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003cli\u003eRated at 15 Gallons — sized for batch braising, not plating.\u003c\/li\u003e\n\u003cli\u003e304 stainless throughout — cleans down fast and wears well.\u003c\/li\u003e\n\u003cli\u003eFired on gas — a simmer is held, not chased.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003eGeared crank tilt — the gear holds against the load.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-15GA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e65,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336079081768,"sku":"BPM-15GA NG","price":23255.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866837844264,"sku":"BPM-15GA LP","price":23255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-15ga-15-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-15ga-ng-1018973.jpg?v=1790800508"},{"product_id":"groen-bpm-30gsp-30-gallon-tilt-skillet","title":"Groen BPM-30GSP 30 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eBraising, searing and shallow poaching all happen in the one pan on the BPM-30GSP, which works to 30 gallons. Steam is not part of the arrangement; the burners heat the plate directly, so the pan comes up to temperature without a boiler behind it. Where it pays for itself is the day the menu turns on one large braise instead of forty plated portions.\u003c\/p\u003e\u003cp\u003eUnder the food sits 5\/8 in of stainless clad plate, heavy enough to even out the hot spots before they reach a roux. Welded heat transfer fins run under the plate, taking the burner's heat sideways instead of letting it arrive in one place. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. The pan is 10 Inch deep. Groen rates the burner at 104,000 BTU\/hr.\u003c\/p\u003e\u003cp\u003eThe body is type 304 stainless in solid one-piece welded construction, so there is no internal seam for fond to lodge in. Type 304 stainless lines the pan, with the clad plate forming the cooking floor. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. The listings on the sheet are CSA and NSF.\u003c\/p\u003e\u003cp\u003eMounting is an open leg tubular stand on height-adjustable bullet feet, which leaves the floor underneath open to a mop. The stand carries a mounting bracket for a faucet, so filling and rinsing happen where the pan is. It is built for natural gas or propane (select the gas type above), and the only other service is 115 V single phase at 5 A (60 Hz). Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClad plate cooking floor — even browning, takes a metal spatula.\u003c\/li\u003e\n\u003cli\u003eCrank tilt — incremental pouring, not a single dump.\u003c\/li\u003e\n\u003cli\u003e115 V single-phase control supply — the small electrical load is stated.\u003c\/li\u003e\n\u003cli\u003eThree control tiers — from a plain knob to probe control.\u003c\/li\u003e\n\u003cli\u003eGas fired — quick recovery between batches.\u003c\/li\u003e\n\u003cli\u003eOpen leg stand — the floor underneath is moppable.\u003c\/li\u003e\n\u003cli\u003e10 Inch pan depth — liquor over a full load.\u003c\/li\u003e\n\u003cli\u003eRated at 30 Gallons — sized for batch braising, not plating.\u003c\/li\u003e\n\u003cli\u003eNSF listing — the cleanability code jurisdictions adopt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-30GSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e104,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336079835432,"sku":"BPM-30GSP NG","price":24980.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866848887080,"sku":"BPM-30GSP LP","price":24980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-30gsp-30-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-30gsp-ng-6173250.jpg?v=1790800448"},{"product_id":"groen-bpm-30gc-30-gallon-tilt-skillet","title":"Groen BPM-30GC 30 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eGroen builds the BPM-30GC as a 30-gallon tilting skillet standing on an open leg tubular frame. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. It takes the pots off the range and the sheet pans out of the oven at the same time.\u003c\/p\u003e\u003cp\u003eUnder the food sits 5\/8 in of stainless clad plate, heavy enough to even out the hot spots before they reach a roux. On the gas build the clad plate carries welded heat transfer fins underneath, which is how the flame's heat is spread before it reaches the cooking floor. Tilting is by hand crank through a worm-and-gear mechanism, and the body comes fully vertical in 24 turns. Depth to the rim is 10 Inch. Input is 104,000 BTU\/hr, which is the figure the gas line is sized from.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. Inside, the liner is type 304 stainless over the clad plate. Groen offers Classic, Advanced and Cook2Temp control packages, which is a decision about how much of the cook is left to the operator. At sign-off it answers to CSA and NSF.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. A bracket for faucet mounting is part of the stand, which puts the fill point at the pan instead of across the aisle. Beyond the gas line (natural gas or propane) the unit needs only 115 V single phase at 5 A (60 Hz) for its controls and ignition. Room in front matters more than room behind, since that is where the contents go.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003eGas fired — quick recovery between batches.\u003c\/li\u003e\n\u003cli\u003eCrank tilt — incremental pouring, not a single dump.\u003c\/li\u003e\n\u003cli\u003ePan is 10 Inch deep — braising liquid without the splash.\u003c\/li\u003e\n\u003cli\u003e304 stainless throughout — cleans down fast and wears well.\u003c\/li\u003e\n\u003cli\u003eHolds 30 Gallons — one pan replaces three on the range.\u003c\/li\u003e\n\u003cli\u003eCook2Temp core probe offered — cook to temperature, not to a clock.\u003c\/li\u003e\n\u003cli\u003eRated at 104,000 BTU\/hr — input enough to hold a boil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-30GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e104,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336079933736,"sku":"BPM-30GC NG","price":24985.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866852884776,"sku":"BPM-30GC LP","price":24985.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-30gc-30-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-30gc-ng-7900865.jpg?v=1790800448"},{"product_id":"groen-bpp-30gc-30-gallon-tilt-skillet","title":"Groen BPP-30GC 30 Gallon Tilt Skillet - Power Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eAt 30 gallons the BPP-30GC takes on production that a range top cannot carry in one vessel. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.\u003c\/p\u003e\u003cp\u003eGroen lays 5\/8 in of stainless clad plate across the bottom, which holds temperature when a cold load goes in. The fins welded to the underside of the plate are what turn a burner flame into an even cooking floor. The body is driven over by a motor on a 3-position control switch, and a manual override is fitted behind it. Pan depth is 10 Inch. The burner is rated at 104,000 BTU\/hr.\u003c\/p\u003e\u003cp\u003eThe body is type 304 stainless in solid one-piece welded construction, so there is no internal seam for fond to lodge in. Type 304 stainless lines the pan, with the clad plate forming the cooking floor. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. At sign-off it answers to CSA and NSF.\u003c\/p\u003e\u003cp\u003eIt sits on open tubular legs with adjustable bullet feet, and the clear space beneath them is what keeps the area cleanable. Faucet mounting is bracketed for right-side, left-side or right-rear position, so the fill point follows the plumbing rather than the other way round. Beyond the gas line (natural gas or propane) the unit needs only 115 V single phase at 5 A (60 Hz) for its controls and ignition. Where it is sited is decided by the route the filled pans take out of it.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFired on gas — a simmer is held, not chased.\u003c\/li\u003e\n\u003cli\u003e30 Gallons of pan volume — a service run per batch.\u003c\/li\u003e\n\u003cli\u003eOpen tubular base — nothing boxed in to trap spill.\u003c\/li\u003e\n\u003cli\u003eStainless-clad cooking surface — heat spreads, not concentrates.\u003c\/li\u003e\n\u003cli\u003eRated at 104,000 BTU\/hr — input enough to hold a boil.\u003c\/li\u003e\n\u003cli\u003eCook2Temp core probe offered — cook to temperature, not to a clock.\u003c\/li\u003e\n\u003cli\u003eNSF listing — the cleanability code jurisdictions adopt.\u003c\/li\u003e\n\u003cli\u003ePower tilt, 3-position switch — a full pan emptied single-handed.\u003c\/li\u003e\n\u003cli\u003eDepth of 10 Inch — freeboard to stir a full pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPP-30GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPP power-tilt skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e104,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eMotorized (power) tilt mechanism with 3-position control switch and manual override for power failure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg stand with height-adjustable bullet feet; standard mounting bracket for faucet options\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature \/ indicator lights), Advanced (adds timer and LED display and presets) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad plate and welded heat transfer fins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336080392488,"sku":"BPP-30GC","price":26375.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866860749096,"sku":"BPP-30GC LP","price":26375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpp-30gc-30-gallon-tilt-skillet-power-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpp-30gc-6938759.jpg?v=1790800448"},{"product_id":"groen-bpm-40gsp-40-gallon-tilt-skillet","title":"Groen BPM-40GSP 40 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eOne pan on the BPM-40GSP stands in for a stock pot, a griddle and a braising oven at once, all of it at 40 gallons. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. It is bought for the batch that would otherwise be cooked three times over.\u003c\/p\u003e\u003cp\u003eA clad plate 5\/8 in thick carries the heat across the whole floor of the pan rather than lifting it in one place. On the gas build the clad plate carries welded heat transfer fins underneath, which is how the flame's heat is spread before it reaches the cooking floor. Tilting is by hand crank through a worm-and-gear mechanism, and the body comes fully vertical in 24 turns. Depth to the rim is 10 Inch. Groen rates the burner at 144,000 BTU\/hr.\u003c\/p\u003e\u003cp\u003eType 304 stainless, solid and one-piece welded, is what the pan body is made from. The cooking surface itself is type 304 stainless clad plate, which takes a metal spatula without complaint. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. Groen lists it to CSA and NSF.\u003c\/p\u003e\u003cp\u003eMounting is an open leg tubular stand on height-adjustable bullet feet, which leaves the floor underneath open to a mop. The stand carries a mounting bracket for a faucet, so filling and rinsing happen where the pan is. Two services are needed, the gas supply (natural gas or propane) and a 115 V single phase circuit at 5 A (60 Hz). The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e10 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003cli\u003e40 Gallons of pan volume — a service run per batch.\u003c\/li\u003e\n\u003cli\u003e144,000 BTU\/hr input — a published rate for gas sizing.\u003c\/li\u003e\n\u003cli\u003eIndicator lights on the panel — cycle state visible from the line.\u003c\/li\u003e\n\u003cli\u003eSolid one-piece welded construction — no joint through the surface.\u003c\/li\u003e\n\u003cli\u003eSelf-locking worm-gear crank tilt — holds its angle hands-free.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003eGas heat — the cheaper energy on most cook lines.\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-40GSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e144,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336080556328,"sku":"BPM-40GSP NG","price":26770.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866868482344,"sku":"BPM-40GSP LP","price":26770.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-40gsp-40-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-40gsp-ng-7736176.jpg?v=1790800447"},{"product_id":"groen-bpm-40gc-40-gallon-tilt-skillet","title":"Groen BPM-40GC 40 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eBraising, searing and shallow poaching all happen in the one pan on the BPM-40GC, which works to 40 gallons. Steam is not part of the arrangement; the burners heat the plate directly, so the pan comes up to temperature without a boiler behind it. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.\u003c\/p\u003e\u003cp\u003eA clad plate 5\/8 in thick carries the heat across the whole floor of the pan rather than lifting it in one place. Underneath, welded fins spread the burner's heat into the plate, which is why a gas skillet of this build does not scorch along one line. Emptying is a crank job: the worm-and-gear drive holds the angle at any point, and 24 turns takes the body vertical. The pan is 10 Inch deep. Input is 144,000 BTU\/hr, which is the figure the gas line is sized from.\u003c\/p\u003e\u003cp\u003eType 304 stainless, solid and one-piece welded, is what the pan body is made from. Inside, the liner is type 304 stainless over the clad plate. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. At sign-off it answers to CSA and NSF.\u003c\/p\u003e\u003cp\u003eIt sits on open tubular legs with adjustable bullet feet, and the clear space beneath them is what keeps the area cleanable. The stand carries a mounting bracket for a faucet, so filling and rinsing happen where the pan is. Beyond the gas line (natural gas or propane) the unit needs only 115 V single phase at 5 A (60 Hz) for its controls and ignition. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHolds 40 Gallons — one pan replaces three on the range.\u003c\/li\u003e\n\u003cli\u003eStainless-clad cooking surface — heat spreads, not concentrates.\u003c\/li\u003e\n\u003cli\u003eCook2Temp core probe offered — cook to temperature, not to a clock.\u003c\/li\u003e\n\u003cli\u003eCSA certified — the gas listing accepted across the border.\u003c\/li\u003e\n\u003cli\u003eFired on gas — a simmer is held, not chased.\u003c\/li\u003e\n\u003cli\u003e10 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003cli\u003eRated at 144,000 BTU\/hr — input enough to hold a boil.\u003c\/li\u003e\n\u003cli\u003eOpen leg stand — the floor underneath is moppable.\u003c\/li\u003e\n\u003cli\u003eSelf-locking worm-gear crank tilt — holds its angle hands-free.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-40GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e144,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336080621864,"sku":"BPM-40GC NG","price":26770.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866839187752,"sku":"BPM-40GC LP","price":26770.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-40gc-40-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-40gc-ng-9114455.jpg?v=1790800447"},{"product_id":"groen-bpm-30ga-30-gallon-tilt-skillet","title":"Groen BPM-30GA 30 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eAt 30 gallons the BPM-30GA takes on production that a range top cannot carry in one vessel. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. It earns its floor space on the days the menu runs to one large braise rather than twenty portions.\u003c\/p\u003e\u003cp\u003eUnder the food sits 5\/8 in of stainless clad plate, heavy enough to even out the hot spots before they reach a roux. Underneath, welded fins spread the burner's heat into the plate, which is why a gas skillet of this build does not scorch along one line. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. Pan depth is 10 Inch. Input is 104,000 BTU\/hr, which is the figure the gas line is sized from.\u003c\/p\u003e\u003cp\u003eThe body is type 304 stainless in solid one-piece welded construction, so there is no internal seam for fond to lodge in. Type 304 stainless lines the pan, with the clad plate forming the cooking floor. Controls are specified with the order in three tiers: Classic with a power and temperature knob, Advanced adding a timer and an LED display, and Cook2Temp adding a core probe. At sign-off it answers to CSA and NSF.\u003c\/p\u003e\u003cp\u003eIt sits on open tubular legs with adjustable bullet feet, and the clear space beneath them is what keeps the area cleanable. A bracket for faucet mounting is part of the stand, which puts the fill point at the pan instead of across the aisle. It is built for natural gas or propane (select the gas type above), and the only other service is 115 V single phase at 5 A (60 Hz). The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGas fired — quick recovery between batches.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003eOpen tubular base — nothing boxed in to trap spill.\u003c\/li\u003e\n\u003cli\u003ePan is 10 Inch deep — braising liquid without the splash.\u003c\/li\u003e\n\u003cli\u003eRated at 30 Gallons — sized for batch braising, not plating.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003e115 V single-phase control supply — the small electrical load is stated.\u003c\/li\u003e\n\u003cli\u003eClad plate cooking floor — even browning, takes a metal spatula.\u003c\/li\u003e\n\u003cli\u003eGeared crank tilt — the gear holds against the load.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-30GA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e104,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336080720168,"sku":"BPM-30GA NG","price":26900.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866842300712,"sku":"BPM-30GA LP","price":26900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-30ga-30-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-30ga-ng-8301123.jpg?v=1790800447"},{"product_id":"groen-bpp-40gc-40-gallon-tilt-skillet","title":"Groen BPP-40GC 40 Gallon Tilt Skillet - Power Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eOne pan on the BPP-40GC stands in for a stock pot, a griddle and a braising oven at once, all of it at 40 gallons. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. It takes the pots off the range and the sheet pans out of the oven at the same time.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. Underneath, welded fins spread the burner's heat into the plate, which is why a gas skillet of this build does not scorch along one line. The body is driven over by a motor on a 3-position control switch, and a manual override is fitted behind it. Groen states the pan depth at 10 Inch. Input is 144,000 BTU\/hr, which is the figure the gas line is sized from.\u003c\/p\u003e\u003cp\u003eType 304 stainless, solid and one-piece welded, is what the pan body is made from. Type 304 stainless lines the pan, with the clad plate forming the cooking floor. Groen offers Classic, Advanced and Cook2Temp control packages, which is a decision about how much of the cook is left to the operator. At sign-off it answers to CSA and NSF.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. Faucet mounting is bracketed for right-side, left-side or right-rear position, so the fill point follows the plumbing rather than the other way round. Beyond the gas line (natural gas or propane) the unit needs only 115 V single phase at 5 A (60 Hz) for its controls and ignition. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless-clad cooking surface — heat spreads, not concentrates.\u003c\/li\u003e\n\u003cli\u003eGas fired — quick recovery between batches.\u003c\/li\u003e\n\u003cli\u003eHolds 40 Gallons — one pan replaces three on the range.\u003c\/li\u003e\n\u003cli\u003eNSF listing — the cleanability code jurisdictions adopt.\u003c\/li\u003e\n\u003cli\u003eRated at 144,000 BTU\/hr — input enough to hold a boil.\u003c\/li\u003e\n\u003cli\u003e10 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003cli\u003ePowered tilt, manual override — it still empties in a power cut.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPP-40GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPP power-tilt skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e144,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eMotorized (power) tilt mechanism with 3-position control switch and manual override for power failure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg stand with height-adjustable bullet feet; standard mounting bracket for faucet options\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature \/ indicator lights), Advanced (adds timer and LED display and presets) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad plate and welded heat transfer fins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336081047848,"sku":"BPP-40GC","price":27660.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866845282600,"sku":"BPP-40GC LP","price":27660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpp-40gc-40-gallon-tilt-skillet-power-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpp-40gc-5635208.jpg?v=1790800447"},{"product_id":"groen-bpp-30ga-30-gallon-tilt-skillet","title":"Groen BPP-30GA 30 Gallon Tilt Skillet - Power Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003ePower tilt is the first thing that separates the BPP-30GA from the rest of the range, and the pan behind it holds 30 gallons. Heating is by natural gas or propane, which keeps the utility list short and the recovery quick. Where it pays for itself is the day the menu turns on one large braise instead of forty plated portions.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. On the gas build the clad plate carries welded heat transfer fins underneath, which is how the flame's heat is spread before it reaches the cooking floor. A 3-position switch runs the power tilt, and the manual override means a full pan is never stranded at an angle. Pan depth is 10 Inch. Input is 104,000 BTU\/hr, which is the figure the gas line is sized from.\u003c\/p\u003e\u003cp\u003eThe body is type 304 stainless in solid one-piece welded construction, so there is no internal seam for fond to lodge in. Inside, the liner is type 304 stainless over the clad plate. Groen offers Classic, Advanced and Cook2Temp control packages, which is a decision about how much of the cook is left to the operator. Groen lists it to CSA and NSF.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. Faucet mounting is bracketed for right-side, left-side or right-rear position, so the fill point follows the plumbing rather than the other way round. The electrical side is small: 115 V single phase drawing 5 A (60 Hz), alongside the gas connection (natural gas or propane). The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFaucet bracket on the stand — the fill point is planned in.\u003c\/li\u003e\n\u003cli\u003eNSF listing — the cleanability code jurisdictions adopt.\u003c\/li\u003e\n\u003cli\u003eClassic, Advanced or Cook2Temp controls — control spend matches the kitchen.\u003c\/li\u003e\n\u003cli\u003eRated at 104,000 BTU\/hr — input enough to hold a boil.\u003c\/li\u003e\n\u003cli\u003e10 Inch of depth — the pan doubles as a kettle.\u003c\/li\u003e\n\u003cli\u003eFired on gas — a simmer is held, not chased.\u003c\/li\u003e\n\u003cli\u003e30 Gallons working volume — depth for stock, floor for searing.\u003c\/li\u003e\n\u003cli\u003e5\/8 in clad plate — mass to hold temperature through a sear.\u003c\/li\u003e\n\u003cli\u003eMotorised tilt — controlled pour rate under load.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPP-30GA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPP power-tilt skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e104,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eMotorized (power) tilt mechanism with 3-position control switch and manual override for power failure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg stand with height-adjustable bullet feet; standard mounting bracket for faucet options\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (power \/ temperature \/ indicator lights), Advanced (adds timer and LED display and presets) or Cook2Temp (adds core probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick stainless steel clad plate and welded heat transfer fins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336081277224,"sku":"BPP-30GA NG","price":28310.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866852917544,"sku":"BPP-30GA LP","price":28310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpp-30ga-30-gallon-tilt-skillet-power-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpp-30ga-ng-8246057.jpg?v=1790800387"},{"product_id":"groen-bpm-40ga-40-gallon-tilt-skillet","title":"Groen BPM-40GA 40 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base","description":"\u003cp\u003eGroen builds the BPM-40GA as a 40-gallon tilting skillet standing on an open leg tubular frame. Steam is not part of the arrangement; the burners heat the plate directly, so the pan comes up to temperature without a boiler behind it. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.\u003c\/p\u003e\u003cp\u003eThe cooking surface is 5\/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. Welded heat transfer fins run under the plate, taking the burner's heat sideways instead of letting it arrive in one place. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. The pan is 10 Inch deep. The burner is rated at 144,000 BTU\/hr.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. The cooking surface itself is type 304 stainless clad plate, which takes a metal spatula without complaint. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. It carries CSA and NSF listings.\u003c\/p\u003e\u003cp\u003eThe unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. A bracket for faucet mounting is part of the stand, which puts the fill point at the pan instead of across the aisle. Beyond the gas line (natural gas or propane) the unit needs only 115 V single phase at 5 A (60 Hz) for its controls and ignition. Leave the front open: a full tilt puts the lip out over whatever is standing there.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e10 Inch pan depth — liquor over a full load.\u003c\/li\u003e\n\u003cli\u003eRated at 40 Gallons — sized for batch braising, not plating.\u003c\/li\u003e\n\u003cli\u003eRated at 144,000 BTU\/hr — input enough to hold a boil.\u003c\/li\u003e\n\u003cli\u003eIndicator lights on the panel — cycle state visible from the line.\u003c\/li\u003e\n\u003cli\u003eNSF listed — clears the sanitation standard at inspection.\u003c\/li\u003e\n\u003cli\u003eType 304 stainless — the standard grade, easily serviced.\u003c\/li\u003e\n\u003cli\u003eGas heat — the cheaper energy on most cook lines.\u003c\/li\u003e\n\u003cli\u003eCrank tilt — incremental pouring, not a single dump.\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable bullet feet — levels on an uneven floor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBPM-40GA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eBPM manual-crank tilting skillet \/ braising pan, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Depth\u003c\/td\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas (natural gas or liquid propane, select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e144,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e115 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps\u003c\/td\u003e\n\u003ctd\u003e5 A (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eSmooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMount\u003c\/td\u003e\n\u003ctd\u003eOpen leg tubular design with height-adjustable bullet feet; bracket for faucet mounting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eClassic (ON\/OFF, temperature knob, indicator lights), Advanced (adds timer and LED display) or Cook2Temp (adds probe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel, solid one-piece welded heavy-duty construction with 5\/8 in thick clad plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiner\u003c\/td\u003e\n\u003ctd\u003eType 304 stainless steel; 5\/8 in stainless steel clad plate cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Groen","offers":[{"title":"Natural Gas","offer_id":51336081670440,"sku":"BPM-40GA NG","price":28690.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67866864910632,"sku":"BPM-40GA LP","price":28690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/groen-groen-bpm-40ga-40-gallon-tilt-skillet-manual-tilt-stainless-clad-pan-open-leg-base-natural-gas-bpm-40ga-ng-2949741.jpg?v=1790800387"},{"product_id":"cleveland-sgl40t1-40-gallon-powerpan-tilt-skillet","title":"Cleveland SGL40T1 40 Gallon PowerPan Tilt Skillet - Open Base, Bead-Blasted Surface, Spring-Assist Cover","description":"\u003cp\u003eThe Cleveland SGL40T1 is a 40-gallon commercial tilt skillet featuring a bead blasted stainless steel cooking surface and operating on natural gas or liquid propane (select gas type). One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SGL40T1 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted interior prevents warping and keeps food from sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SGL40T1 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SGL40T1 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — Natural Gas or Liquid Propane operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — prevents warping and keeps food from sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eNatural Gas or Liquid Propane (select option) — gas-fired for high-BTU cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSGL40T1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eOpen base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e49-7\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, AGA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Natural Gas","offer_id":51724017762600,"sku":"SGL40T1 NG","price":29266.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67867325104424,"sku":"SGL40T1 LP","price":29266.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sgl40t1-40-gallon-powerpan-tilt-skillet-open-base-bead-blasted-surface-spring-assist-cover-natural-gas-sgl40t1-ng-3277010.jpg?v=1790619727"},{"product_id":"cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-240v-3-phase","title":"Cleveland SEL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland SEL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 240v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724020154664,"sku":"SEL30TR 2403","price":18853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-240v-3-phase-sel30tr-2403-5859922.jpg?v=1790619668"},{"product_id":"rational-ivariopro-2-s-440-480v-3-ph-6-1-2-gal-tilt-skillet-countertop-temperature-probe-440-480v-3ph","title":"Rational iVario Pro 2-S 440\/480V 3PH (LMX100BE) Electric Tilt Skillet - 2 x 6.5 gal (13 gal total), Countertop","description":"\u003cp\u003eThe RATIONAL iVario Pro 2-S (LMX100BE) is a multifunctional cooking center that boils, pan-fries and deep-fries in one unit, replacing a tilt skillet, kettle and fryer. It has 2 pans x 6.5 gal (13 gal total), heats fast with iVarioBoost and adjusts itself to the load with iCookingSuite.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntegrated iVarioBoost heating with ceramic elements\u003c\/li\u003e\n\u003cli\u003eiZoneControl: up to 4 individually controlled heating zones\u003c\/li\u003e\n\u003cli\u003eiCookingSuite intelligent cooking system\u003c\/li\u003e\n\u003cli\u003e6-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling\u003c\/li\u003e\n\u003cli\u003eIntegrated pan drain (no floor trough required)\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eMotorized pan lift\u003c\/li\u003e\n\u003cli\u003e10.1\" touchscreen; WiFi, Ethernet and USB\u003c\/li\u003e\n\u003cli\u003e1,200 storable cooking programs\u003c\/li\u003e\n\u003cli\u003eAutoLift (baskets and arm required, sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eiVario Pro 2-S (LMX100BE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 pans x 6.5 gal (13 gal total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 292 sq. in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePan-frying 85–480°F; deep-frying 85–355°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440\/480V 3PH, 22 kW, 35 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e43\" W x 37\" D x 19\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e295 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eSpecifications per RATIONAL USA data sheets; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":51724020580648,"sku":"IVARIOPRO2-S440\/480V3PH(LMX100BE)","price":26208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/rational-rational-ivario-pro-2-s-440480v-3ph-lmx100be-electric-tilt-skillet-2-x-65-gal-13-gal-total-countertop-ivariopro2-s440480v3phlmx100be-7998513.jpg?v=1791414786"},{"product_id":"rational-ivariopro-2-s-208-240v-3-ph-6-1-2-gal-tilt-skillet-countertop-temperature-probe-208-240v-3ph","title":"Rational iVario Pro 2-S 208\/240V 3PH (LMX100BE) Electric Tilt Skillet - 2 x 6.5 gal (13 gal total), Countertop","description":"\u003cp\u003eThe RATIONAL iVario Pro 2-S (LMX100BE) is a multifunctional cooking center that boils, pan-fries and deep-fries in one unit, replacing a tilt skillet, kettle and fryer. It has 2 pans x 6.5 gal (13 gal total), heats fast with iVarioBoost and adjusts itself to the load with iCookingSuite.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntegrated iVarioBoost heating with ceramic elements\u003c\/li\u003e\n\u003cli\u003eiZoneControl: up to 4 individually controlled heating zones\u003c\/li\u003e\n\u003cli\u003eiCookingSuite intelligent cooking system\u003c\/li\u003e\n\u003cli\u003e6-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling\u003c\/li\u003e\n\u003cli\u003eIntegrated pan drain (no floor trough required)\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eMotorized pan lift\u003c\/li\u003e\n\u003cli\u003e10.1\" touchscreen; WiFi, Ethernet and USB\u003c\/li\u003e\n\u003cli\u003e1,200 storable cooking programs\u003c\/li\u003e\n\u003cli\u003eAutoLift (baskets and arm required, sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eiVario Pro 2-S (LMX100BE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 pans x 6.5 gal (13 gal total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 292 sq. in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePan-frying 85–480°F; deep-frying 85–355°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V 3PH, 22–23 kW, 70 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e43\" W x 37\" D x 19\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e295 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eSpecifications per RATIONAL USA data sheets; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":51724020678952,"sku":"IVARIOPRO2-S208\/240V3PH(LMX100BE)","price":26208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/rational-rational-ivario-pro-2-s-208240v-3ph-lmx100be-electric-tilt-skillet-2-x-65-gal-13-gal-total-countertop-ivariopro2-s208240v3phlmx100be-7476181.jpg?v=1791414786"},{"product_id":"rational-ivariopro-l-440-480v-3-ph-26-gal-tilt-skillet-open-base-temperature-probe-440-480v-3ph","title":"Rational iVario Pro L 440\/480V 3PH (LMX100CE) Electric Tilt Skillet - 26 gal, with Base","description":"\u003cp\u003eThe RATIONAL iVario Pro L (LMX100CE) is a multifunctional cooking center that boils, pan-fries and deep-fries in one unit, replacing a tilt skillet, kettle and fryer. It has single 26 gal pan, heats fast with iVarioBoost and adjusts itself to the load with iCookingSuite.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntegrated iVarioBoost heating with ceramic elements\u003c\/li\u003e\n\u003cli\u003eiZoneControl: up to 4 individually controlled heating zones\u003c\/li\u003e\n\u003cli\u003eiCookingSuite intelligent cooking system\u003c\/li\u003e\n\u003cli\u003e6-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling\u003c\/li\u003e\n\u003cli\u003eIntegrated pan drain (no floor trough required)\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eMotorized pan lift\u003c\/li\u003e\n\u003cli\u003e10.1\" touchscreen; WiFi, Ethernet and USB\u003c\/li\u003e\n\u003cli\u003e1,200 storable cooking programs\u003c\/li\u003e\n\u003cli\u003eAutoLift (baskets and arm required, sold separately)\u003c\/li\u003e\n\u003cli\u003eIncludes stand with plastic feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eiVario Pro L (LMX100CE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle 26 gal pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e611 sq. in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePan-frying 85–480°F; deep-frying 85–355°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440\/480V 3PH, 29 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e41\" W x 35\" D x 24\" H (on stand, lid closed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eSpecifications per RATIONAL USA data sheets; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":51724020777256,"sku":"IVARIOPROL440\/480V3PH(LMX100CE)","price":29784.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/rational-rational-ivario-pro-l-440480v-3ph-lmx100ce-electric-tilt-skillet-26-gal-with-base-ivarioprol440480v3phlmx100ce-9500465.jpg?v=1791414786"},{"product_id":"rational-ivariopro-l-208-240v-3-ph-26-gal-tilt-skillet-open-base-temperature-probe-208-240v-3ph","title":"Rational iVario Pro L 208\/240V 3PH (LMX100CE) Electric Tilt Skillet - 26 gal, with Base","description":"\u003cp\u003eThe RATIONAL iVario Pro L (LMX100CE) is a multifunctional cooking center that boils, pan-fries and deep-fries in one unit, replacing a tilt skillet, kettle and fryer. It has single 26 gal pan, heats fast with iVarioBoost and adjusts itself to the load with iCookingSuite.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntegrated iVarioBoost heating with ceramic elements\u003c\/li\u003e\n\u003cli\u003eiZoneControl: up to 4 individually controlled heating zones\u003c\/li\u003e\n\u003cli\u003eiCookingSuite intelligent cooking system\u003c\/li\u003e\n\u003cli\u003e6-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling\u003c\/li\u003e\n\u003cli\u003eIntegrated pan drain (no floor trough required)\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eMotorized pan lift\u003c\/li\u003e\n\u003cli\u003e10.1\" touchscreen; WiFi, Ethernet and USB\u003c\/li\u003e\n\u003cli\u003e1,200 storable cooking programs\u003c\/li\u003e\n\u003cli\u003eAutoLift (baskets and arm required, sold separately)\u003c\/li\u003e\n\u003cli\u003eIncludes stand with plastic feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eiVario Pro L (LMX100CE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle 26 gal pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e611 sq. in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePan-frying 85–480°F; deep-frying 85–355°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V 3PH, 22–23 kW, 70 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e41\" W x 35\" D x 24\" H (on stand, lid closed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eSpecifications per RATIONAL USA data sheets; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":51724020875560,"sku":"IVARIO-PRO-L-208\/240V3PH","price":29784.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/rational-rational-ivario-pro-l-208240v-3ph-lmx100ce-electric-tilt-skillet-26-gal-with-base-ivario-pro-l-208240v3ph-4860772.jpg?v=1791414787"},{"product_id":"rational-ivariopro-xl-440-480v-3-ph-40-gal-tilt-skillet-open-base-temperature-probe-440-480v-3ph","title":"Rational iVario Pro XL 440\/480V 3PH (LMX100DE) Electric Tilt Skillet - 40 gal, with Base","description":"\u003cp\u003eThe RATIONAL iVario Pro XL (LMX100DE) is a multifunctional cooking center that boils, pan-fries and deep-fries in one unit, replacing a tilt skillet, kettle and fryer. It has single 40 gal pan, heats fast with iVarioBoost and adjusts itself to the load with iCookingSuite.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntegrated iVarioBoost heating with ceramic elements\u003c\/li\u003e\n\u003cli\u003eiZoneControl: up to 4 individually controlled heating zones\u003c\/li\u003e\n\u003cli\u003eiCookingSuite intelligent cooking system\u003c\/li\u003e\n\u003cli\u003e6-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling\u003c\/li\u003e\n\u003cli\u003eIntegrated pan drain (no floor trough required)\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eMotorized pan lift\u003c\/li\u003e\n\u003cli\u003e10.1\" touchscreen; WiFi, Ethernet and USB\u003c\/li\u003e\n\u003cli\u003e1,200 storable cooking programs\u003c\/li\u003e\n\u003cli\u003eAutoLift (baskets and arm required, sold separately)\u003c\/li\u003e\n\u003cli\u003eIncludes stand with plastic feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eiVario Pro XL (LMX100DE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle 40 gal pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e906 sq. in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePan-frying 85–480°F; deep-frying 85–355°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440\/480V 3PH, 44 kW, 70 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e54\" W x 35\" D x 24\" H (on stand, lid closed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e520 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eSpecifications per RATIONAL USA data sheets; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":51724020941096,"sku":"IVARIOPROXL440\/480V3PH(LMX100DE)","price":38968.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/rational-rational-ivario-pro-xl-440480v-3ph-lmx100de-electric-tilt-skillet-40-gal-with-base-ivarioproxl440480v3phlmx100de-5500398.jpg?v=1791414787"},{"product_id":"cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-240v-1-phase","title":"Cleveland SET10 10 Gallon Tilt Skillet - Countertop, Manual Tilt, 240V 1-Phase","description":"\u003cp\u003eThe Cleveland SET10 is a 10-gallon commercial countertop tilt skillet operating on 240v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. 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One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. 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One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-gallon commercial countertop tilt skillet — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e10 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036833576,"sku":"SET10 2081","price":13413.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-208v-1-phase-set10-2081-6999539.jpg?v=1790619666"},{"product_id":"cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase","title":"Cleveland SET10 10 Gallon Tilt Skillet - Countertop, Manual Tilt, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland SET10 is a 10-gallon commercial countertop tilt skillet operating on 208v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-gallon commercial countertop tilt skillet — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e10 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036899112,"sku":"SET10 2083","price":13413.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase-set10-2083-3661773.jpg?v=1790619611"},{"product_id":"cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-1-phase","title":"Cleveland SET15 15 Gallon Tilt Skillet - Countertop, Manual Tilt, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland SET15 is a 15-gallon commercial countertop tilt skillet featuring a bead blasted stainless steel cooking surface and operating on 208v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 15-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 15-gallon flat-bottomed cooking vessel of the SET15 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted cooking surface resists sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET15 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET15 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15-gallon commercial countertop tilt skillet — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — resists sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724037194024,"sku":"SET15 2081","price":13645.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-1-phase-set15-2081-9637775.jpg?v=1790619611"},{"product_id":"cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase","title":"Cleveland SET15 15 Gallon Tilt Skillet - Countertop, Manual Tilt, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland SET15 is a 15-gallon commercial countertop tilt skillet featuring a bead blasted stainless steel cooking surface and operating on 208v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 15-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 15-gallon flat-bottomed cooking vessel of the SET15 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted cooking surface resists sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET15 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET15 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15-gallon commercial countertop tilt skillet — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — resists sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724037259560,"sku":"SET15 2083","price":13645.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase-set15-2083-8708266.jpg?v=1790619611"},{"product_id":"rational-ivariopro-2-xs-440-480-3-ph-4-1-2-gal-tilt-skillet-countertop-temperature-probe-440-480v-3ph","title":"Rational iVario Pro 2-XS 440\/480V 3PH (LMX100AE) Electric Tilt Skillet - 2 x 4.5 gal (9 gal total), Countertop","description":"\u003cp\u003eThe RATIONAL iVario Pro 2-XS (LMX100AE) is a multifunctional cooking center that boils, pan-fries and deep-fries in one unit, replacing a tilt skillet, kettle and fryer. It has 2 pans x 4.5 gal (9 gal total), heats fast with iVarioBoost and adjusts itself to the load with iCookingSuite.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntegrated iVarioBoost heating with ceramic elements\u003c\/li\u003e\n\u003cli\u003eiZoneControl: up to 4 individually controlled heating zones\u003c\/li\u003e\n\u003cli\u003eiCookingSuite intelligent cooking system\u003c\/li\u003e\n\u003cli\u003e6-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eAutomatic water filling\u003c\/li\u003e\n\u003cli\u003eIntegrated pan drain (no floor trough required)\u003c\/li\u003e\n\u003cli\u003eRetractable hand shower\u003c\/li\u003e\n\u003cli\u003eMotorized pan lift\u003c\/li\u003e\n\u003cli\u003e10.1\" touchscreen; WiFi, Ethernet and USB\u003c\/li\u003e\n\u003cli\u003e1,200 storable cooking programs\u003c\/li\u003e\n\u003cli\u003eIncludes 2 AutoLift arms, boiling basket, deep-fry basket, cleaning sponge and strainer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eiVario Pro 2-XS (LMX100AE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 pans x 4.5 gal (9 gal total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePan-frying 85–480°F; deep-frying 85–355°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440\/480V 3PH, 15 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e43\" W x 30\" D x 19\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cem\u003eSpecifications per RATIONAL USA data sheets; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":51724040110376,"sku":"IVARIOPRO2-XS440\/480V3PH(LMX100AE)","price":17984.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/rational-rational-ivario-pro-2-xs-440480v-3ph-lmx100ae-electric-tilt-skillet-2-x-45-gal-9-gal-total-countertop-ivariopro2-xs440480v3phlmx100ae-1801428.jpg?v=1791414786"},{"product_id":"cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-240v-1-phase","title":"Cleveland SEL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 240V 1-Phase","description":"\u003cp\u003eThe Cleveland SEL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 240v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 240V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041421096,"sku":"SEL30TR 2401","price":18853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-240v-1-phase-sel30tr-2401-5429649.jpg?v=1790619609"},{"product_id":"cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-208v-3-phase","title":"Cleveland SEL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland SEL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 208v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. 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One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041617704,"sku":"SEL30TR 2081","price":18853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-208v-1-phase-sel30tr-2081-5966837.jpg?v=1790619609"},{"product_id":"cleveland-sel30t1-30-gallon-powerpan-tilt-skillet","title":"Cleveland SEL30T1 30 Gallon PowerPan Tilt Skillet - Open Base, Bead-Blasted Surface, Spring-Assist Cover","description":"\u003cp\u003eThe Cleveland SEL30T1 is a 30-gallon commercial tilt skillet featuring a bead blasted stainless steel cooking surface and operating on 208V\/240V 1- or 3-phase electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30T1 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted interior prevents warping and keeps food from sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30T1 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30T1 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 208V\/240V 1- or 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — prevents warping and keeps food from sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/240V 1- or 3-phase Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30T1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 1- or 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eOpen base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e37-7\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e71 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, ETL, CSA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 1-Phase","offer_id":51724042469672,"sku":"SEL30T1 208\/1","price":19460.0,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":67867440546088,"sku":"SEL30T1 208\/3","price":19460.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":67867440578856,"sku":"SEL30T1 240\/1","price":19460.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867440611624,"sku":"SEL30T1 240\/3","price":19460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30t1-30-gallon-powerpan-tilt-skillet-open-base-bead-blasted-surface-spring-assist-cover-208v-1-phase-sel30t1-2081-5314683.jpg?v=1790619549"},{"product_id":"cleveland-sel40tr-40-gallon-durapan-tilt-skillet-open-base-240v-3-phase","title":"Cleveland SEL40TR 40 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland SEL40TR is a 40-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 240v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SEL40TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL40TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL40TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL40TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e48 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e58 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724043977000,"sku":"SEL40TR 2403","price":20910.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel40tr-40-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-240v-3-phase-sel40tr-2403-5267728.jpg?v=1790619550"},{"product_id":"cleveland-sel40tr-40-gallon-durapan-tilt-skillet-open-base-240v-1-phase","title":"Cleveland SEL40TR 40 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 240V 1-Phase","description":"\u003cp\u003eThe Cleveland SEL40TR is a 40-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 240v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SEL40TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL40TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL40TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — 240V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL40TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e48 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e58 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724044075304,"sku":"SEL40TR 2401","price":20910.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel40tr-40-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-240v-1-phase-sel40tr-2401-2964901.jpg?v=1790619549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/collections\/tilt_skillets-234431.jpg?v=1742352754","url":"https:\/\/www.nishienterprise.com\/collections\/tilt-skillets-braising-pans.oembed?page=2","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}