{"title":"Cleveland","description":"\u003cp\u003eCleveland is one of the most established names in commercial cooking equipment, with decades of experience building tilting skillets, braising pans, steam-jacketed kettles, and other high-volume cooking solutions for restaurants, hotels, hospitals, and institutional kitchens. Their equipment is engineered for operations that cook in large batches, where consistency, durability, and ease of use across multiple shifts and varying staff experience levels matter. At Nishi Enterprise, we carry Cleveland gas tilting skillets, braising pans, and tilting kettles for commercial kitchen buildouts and equipment upgrades.\u003c\/p\u003e\n\n\u003ch3\u003eTilting Skillets and Braising Pans\u003c\/h3\u003e\n\n\u003cp\u003eCleveland gas tilting skillets are among the most versatile pieces of equipment in a high-volume kitchen. A single unit can braise, sauté, simmer, boil, fry, grill, and hold food, replacing multiple pieces of equipment and freeing up valuable kitchen space. We carry Cleveland tilting skillets in two base styles and two capacities. The open leg models include the \u003ca href=\"\/products\/cleveland-sgl30t1-tilting-skillet-braising-pan-gas\"\u003eSGL30T1 (30 gallon, 125,000 BTU)\u003c\/a\u003e with manual hand tilt and the \u003ca href=\"\/products\/cleveland-sgl40t1-tilting-skillet-braising-pan-gas-1\"\u003eSGL40T1 (40 gallon, 200,000 BTU)\u003c\/a\u003e for higher output. For kitchens that prefer hydraulic tilt with quick lowering and a food strainer, the \u003ca href=\"\/products\/cleveland-sgl30tr-tilting-skillet-braising-pan-gas\"\u003eSGL30TR\u003c\/a\u003e and \u003ca href=\"\/products\/cleveland-sgl40tr-tilting-skillet-braising-pan-gas-1\"\u003eSGL40TR\u003c\/a\u003e offer those upgrades on an open leg frame. The enclosed cabinet base models, the \u003ca href=\"\/products\/cleveland-sgm30tr-tilting-skillet-braising-pan-gas\"\u003eSGM30TR\u003c\/a\u003e and \u003ca href=\"\/products\/cleveland-sgm40tr-tilting-skillet-braising-pan-gas\"\u003eSGM40TR\u003c\/a\u003e, add built-in storage underneath and a cleaner look for open kitchen layouts. All models feature stainless steel construction, electronic spark ignition, spring-assisted covers, and gallon and liter markings for easy batching.\u003c\/p\u003e\n\n\u003ch3\u003eTilting Kettles\u003c\/h3\u003e\n\n\u003cp\u003eCleveland gas tilting kettles use a steam jacket to heat the entire wall of the cooking vessel, providing perfectly even heat distribution with no hot spots. The \u003ca href=\"\/products\/cleveland-kgl40t-kettle-gas-tilting\"\u003eKGL40T (40 gallon, 140,000 BTU)\u003c\/a\u003e features a 2\/3 steam jacket, 304 stainless steel construction, floor-mounted control console, and flanged feet for stability. Tilting kettles are ideal for producing large volumes of soups, stocks, sauces, gravies, and boiled items. In Indian restaurant and catering kitchens, a tilting kettle handles large-batch dal, sambar, rasam, chole, and any liquid-heavy dish that needs consistent, gentle heat across a large volume without scorching at the bottom.\u003c\/p\u003e\n\n\u003ch3\u003eWho Uses Cleveland Equipment\u003c\/h3\u003e\n\n\u003cp\u003eCleveland tilting skillets and kettles are used in restaurants, hotel kitchens, banquet halls, hospital and school cafeterias, catering commissaries, and any operation that cooks in large batches. For Indian restaurants that serve buffet lunch, cater events, or run high-volume weekend dinner service, a Cleveland tilt skillet or kettle can handle the kind of batch production that would otherwise require multiple stock pots and burners on the range. For a broader look at how tilt skillets fit into a restaurant kitchen, browse our full \u003ca href=\"\/collections\/tilt-skillets-braising-pans\"\u003etilt skillets and braising pans collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eNeed help choosing the right Cleveland model for your kitchen? Contact us at \u003ca href=\"mailto:sales@nishienterprise.com\"\u003esales@nishienterprise.com\u003c\/a\u003e or call \u003ca href=\"tel:7327900199\"\u003e(732) 790-0199\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"cleveland-sgm30tr-30-gallon-tilt-skillet-gas","title":"Cleveland SGM30TR 30 Gallon Tilt Skillet - Gas","description":"\u003cp\u003eThe Cleveland SGM30TR is a 30-gallon commercial tilt skillet from Cleveland's DuraPan line, mounted on a modular enclosed cabinet base and fired by gas. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SGM30TR provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. All-stainless-steel construction retains heat effectively during extended cooking and holding, and wipes down quickly between menu items during continuous service. A 91,000 BTU gas burner system supplies the recovery power needed to bring a full 30-gallon load back to temperature after a product change, and electronic spark ignition lights the burner electronically rather than from a standing pilot.\u003c\/p\u003e\n\u003cp\u003eThe hydraulic hand tilt of the SGM30TR lets one operator tilt the full cooking vessel forward under control, with a quick-lowering feature for a fast return to the cooking position — transferring product into hotel pans, transport containers, or serving vessels without hand-ladling, and dramatically reducing portion time and physical labor during high-volume meal production. Gallon markings on the interior wall let kitchen staff monitor liquid volume directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assisted cover counterbalances the lid so it can be raised one-handed and stays where it is set.\u003c\/p\u003e\n\u003cp\u003eUnlike an open base, the modular enclosed cabinet base of the SGM30TR closes in the area beneath the pan, giving the unit a flush, wipe-down exterior with no open understructure to collect debris, and stainless steel level-adjustable feet let the unit be trimmed level on an uneven kitchen floor. The unit carries an IPX6 washdown rating, so the exterior tolerates the directed-jet cleaning used in institutional kitchens. The SGM30TR is NSF certified and CE marked, and is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. Backed by Cleveland Range's reputation for durable, high-performance commercial cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — gas-fired for high-BTU cooking performance\u003c\/li\u003e\n\u003cli\u003e91,000 BTU burner system — recovery power to bring a full load back to temperature after a product change\u003c\/li\u003e\n\u003cli\u003eModular enclosed cabinet base — flush wipe-down exterior with no open understructure to collect debris\u003c\/li\u003e\n\u003cli\u003eHydraulic hand tilt with quick lowering — one operator empties the full pan under control, then resets fast\u003c\/li\u003e\n\u003cli\u003eGallon markings — monitor liquid volume in the pan for recipe accuracy and portion control\u003c\/li\u003e\n\u003cli\u003eSpring-assisted cover — counterbalanced lid raises one-handed and stays where it is set\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition — lights the burner electronically rather than from a standing pilot\u003c\/li\u003e\n\u003cli\u003eAll-stainless-steel construction — even heat distribution and fast cleandown between menu items\u003c\/li\u003e\n\u003cli\u003eStainless steel level-adjustable feet — trim the unit level on an uneven kitchen floor\u003c\/li\u003e\n\u003cli\u003eIPX6 washdown rating — exterior tolerates the directed-jet cleaning used in institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF certified and CE marked — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSGM30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eModular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":48964758470952,"sku":"SGM30TR","price":25532.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/415317484cb0f23a79f84f7eb7a6aab6eda79b63.png?v=1776477963"},{"product_id":"cleveland-sgm40tr-40-gallon-tilt-skillet-gas","title":"Cleveland SGM40TR 40 Gallon Tilt Skillet - Gas","description":"\u003cp\u003eThe Cleveland SGM40TR is a 40-gallon commercial tilt skillet from Cleveland's DuraPan line, mounted on a modular enclosed cabinet base and fired by gas. One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SGM40TR provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. All-stainless-steel construction retains heat effectively during extended cooking and holding, and wipes down quickly between menu items during continuous service. A 130,000 BTU gas burner system supplies the recovery power needed to bring a full 40-gallon load back to temperature after a product change, and electronic spark ignition lights the burner electronically rather than from a standing pilot.\u003c\/p\u003e\n\u003cp\u003eThe hydraulic hand tilt of the SGM40TR lets one operator tilt the full cooking vessel forward under control, with a quick-lowering feature for a fast return to the cooking position — transferring product into hotel pans, transport containers, or serving vessels without hand-ladling, and dramatically reducing portion time and physical labor during high-volume meal production. Gallon markings on the interior wall let kitchen staff monitor liquid volume directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assisted cover counterbalances the lid so it can be raised one-handed and stays where it is set.\u003c\/p\u003e\n\u003cp\u003eUnlike an open base, the modular enclosed cabinet base of the SGM40TR closes in the area beneath the pan, giving the unit a flush, wipe-down exterior with no open understructure to collect debris, and stainless steel level-adjustable feet let the unit be trimmed level on an uneven kitchen floor. The unit carries an IPX6 washdown rating, so the exterior tolerates the directed-jet cleaning used in institutional kitchens. The SGM40TR is NSF certified and CE marked, and is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. Backed by Cleveland Range's reputation for durable, high-performance commercial cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — gas-fired for high-BTU cooking performance\u003c\/li\u003e\n\u003cli\u003e130,000 BTU burner system — recovery power to bring a full load back to temperature after a product change\u003c\/li\u003e\n\u003cli\u003eModular enclosed cabinet base — flush wipe-down exterior with no open understructure to collect debris\u003c\/li\u003e\n\u003cli\u003eHydraulic hand tilt with quick lowering — one operator empties the full pan under control, then resets fast\u003c\/li\u003e\n\u003cli\u003eGallon markings — monitor liquid volume in the pan for recipe accuracy and portion control\u003c\/li\u003e\n\u003cli\u003eSpring-assisted cover — counterbalanced lid raises one-handed and stays where it is set\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition — lights the burner electronically rather than from a standing pilot\u003c\/li\u003e\n\u003cli\u003eAll-stainless-steel construction — even heat distribution and fast cleandown between menu items\u003c\/li\u003e\n\u003cli\u003eStainless steel level-adjustable feet — trim the unit level on an uneven kitchen floor\u003c\/li\u003e\n\u003cli\u003eIPX6 washdown rating — exterior tolerates the directed-jet cleaning used in institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF certified and CE marked — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSGM40TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eModular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":48964761518376,"sku":"SGM40TR","price":26445.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/415317484cb0f23a79f84f7eb7a6aab6eda79b63_9716d356-fa04-409a-85f0-b44fd22e245a.png?v=1776477964"},{"product_id":"cleveland-24cga10-2-10-pan-gemini-convection-steamer","title":"Cleveland 24CGA10.2 10-Pan Gemini Convection Steamer - Floor Model, Cleaning Port","description":"\u003cp\u003eThe Cleveland 24CGA10.2 is a 10-pan commercial floor-standing cabinet convection steamer designed for natural gas or liquid propane operation (select gas type) in high-volume institutional and commercial kitchens. Capable of cooking up to 10 full-size hotel pans simultaneously, the 24CGA10.2 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. Cleveland commercial steamers are engineered for durability, consistent steam saturation, and even cooking across every pan position.\u003c\/p\u003e\n\u003cp\u003eThe 24CGA10.2 uses a self-generating gas boiler — no external steam supply required to produce pure steam that circulates uniformly through the cabinet for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The descaling port simplifies routine boiler maintenance, extending equipment service life and maintaining steam quality without downtime. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe cabinet design includes an integrated stand that positions the steamer at a comfortable ergonomic working height for kitchen staff and keeps the cooking chamber up off the floor to meet health code clearance requirements. The full-width door seal maintains steam pressure and temperature inside the cooking chamber for consistent results, and the easy-open door design allows staff to load and unload pans quickly during high-throughput service periods. The gas connection (natural gas or liquid propane) provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 24CGA10.2 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the 24CGA10.2 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-pan commercial floor-standing cabinet convection steamer — Natural Gas or Liquid Propane operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 10 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating gas boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCabinet design with integrated stand — ergonomic working height, meets floor clearance requirements\u003c\/li\u003e\n\u003cli\u003eDescaling port — simplifies routine boiler maintenance to maintain steam quality and extend equipment life\u003c\/li\u003e\n\u003cli\u003eNatural Gas or Liquid Propane (select option) — direct gas line for uninterrupted high-volume cooking\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e24CGA10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, AGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Natural Gas","offer_id":51724017140008,"sku":"24CGA10.2 NG","price":28285.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67867436515624,"sku":"24CGA10.2 LP","price":28285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-24cga102-10-pan-gemini-convection-steamer-floor-model-cleaning-port-natural-gas-24cga102-ng-5760007.jpg?v=1790619727"},{"product_id":"cleveland-24cga10-10-pan-steamcraft-convection-steamer-floor-model-natural-gas","title":"Cleveland 24CGA10 10-Pan Steamcraft Convection Steamer - Floor Model, Cleaning Port, Natural Gas","description":"\u003cp\u003eThe Cleveland 24CGA10 is a 10-pan commercial floor-standing cabinet convection steamer designed for natural gas operation in high-volume institutional and commercial kitchens. Capable of cooking up to 10 full-size hotel pans simultaneously, the 24CGA10 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. Cleveland commercial steamers are engineered for durability, consistent steam saturation, and even cooking across every pan position.\u003c\/p\u003e\n\u003cp\u003eThe 24CGA10 uses a self-generating gas boiler — no external steam supply required to produce pure steam that circulates uniformly through the cabinet for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The descaling port simplifies routine boiler maintenance, extending equipment service life and maintaining steam quality without downtime. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe cabinet design includes an integrated stand that positions the steamer at a comfortable ergonomic working height for kitchen staff and keeps the cooking chamber up off the floor to meet health code clearance requirements. The full-width door seal maintains steam pressure and temperature inside the cooking chamber for consistent results, and the easy-open door design allows staff to load and unload pans quickly during high-throughput service periods. The Natural Gas connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 24CGA10 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the 24CGA10 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-pan commercial floor-standing cabinet convection steamer — Natural Gas operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 10 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating gas boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCabinet design with integrated stand — ergonomic working height, meets floor clearance requirements\u003c\/li\u003e\n\u003cli\u003eDescaling port — simplifies routine boiler maintenance to maintain steam quality and extend equipment life\u003c\/li\u003e\n\u003cli\u003eNatural Gas — direct gas line for uninterrupted high-volume cooking\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e24CGA10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e49 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e41 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e78 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, AGA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724017271080,"sku":"24CGA10 NG","price":25651.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-24cga10-10-pan-steamcraft-convection-steamer-floor-model-cleaning-port-natural-gas-24cga10-ng-7105213.jpg?v=1790619727"},{"product_id":"cleveland-sgl40t1-40-gallon-powerpan-tilt-skillet","title":"Cleveland SGL40T1 40 Gallon PowerPan Tilt Skillet - Open Base, Bead-Blasted Surface, Spring-Assist Cover","description":"\u003cp\u003eThe Cleveland SGL40T1 is a 40-gallon commercial tilt skillet featuring a bead blasted stainless steel cooking surface and operating on natural gas or liquid propane (select gas type). One of the most versatile pieces of equipment in a commercial kitchen, the 40-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 40-gallon flat-bottomed cooking vessel of the SGL40T1 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted interior prevents warping and keeps food from sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SGL40T1 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SGL40T1 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial tilt skillet — Natural Gas or Liquid Propane operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — prevents warping and keeps food from sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eNatural Gas or Liquid Propane (select option) — gas-fired for high-BTU cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSGL40T1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eOpen base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e49-7\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, AGA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Natural Gas","offer_id":51724017762600,"sku":"SGL40T1 NG","price":29266.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67867325104424,"sku":"SGL40T1 LP","price":29266.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sgl40t1-40-gallon-powerpan-tilt-skillet-open-base-bead-blasted-surface-spring-assist-cover-natural-gas-sgl40t1-ng-3277010.jpg?v=1790619727"},{"product_id":"cleveland-22cgt6-1-6-pan-steamchef-convection-steamer","title":"Cleveland 22CGT6.1 6-Pan SteamChef Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 22CGT6.1 is a 6-pan commercial countertop convection steamer designed for natural gas or liquid propane operation (select gas type) in high-volume institutional and commercial kitchens. Capable of cooking up to 6 full-size hotel pans simultaneously, the 22CGT6.1 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. The Cleveland SteamChef series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level.\u003c\/p\u003e\n\u003cp\u003eThe 22CGT6.1 uses a self-generating gas boiler — no external steam supply required to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The gas connection (natural gas or liquid propane) provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 22CGT6.1 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 22CGT6.1 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-pan commercial countertop convection steamer — Natural Gas or Liquid Propane operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 6 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating gas boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003eNatural Gas or Liquid Propane (select option) — direct gas line for uninterrupted high-volume cooking\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e22CGT6.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e30 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e41 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e36 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Natural Gas","offer_id":51724018352424,"sku":"22CGT6.1 NG","price":16321.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67867440709928,"sku":"22CGT6.1 LP","price":16321.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-22cgt61-6-pan-steamchef-convection-steamer-countertop-natural-gas-22cgt61-ng-9735058.jpg?v=1790619670"},{"product_id":"cleveland-21cet16-5-pan-steamcraft-convection-steamer","title":"Cleveland 21CET16 5-Pan Steamcraft Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 21CET16 is a 5-pan commercial countertop convection steamer designed for 208V\/240V 3-phase electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 5 full-size hotel pans simultaneously, the 21CET16 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across restaurants, cafeterias, healthcare kitchens, and commercial food production facilities that require fast, nutrient-preserving cooking at volume. The Cleveland Steamcraft series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 21CET16 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The 208V\/240V 3-phase Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 21CET16 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 21CET16 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-pan commercial countertop convection steamer — 208V\/240V 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 5 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208V\/240V 3-phase Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e21CET16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e30 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e35 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e36 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 3-Phase","offer_id":51724018581800,"sku":"21CET16 208\/3","price":12364.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867443200296,"sku":"21CET16 240\/3","price":12364.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-21cet16-5-pan-steamcraft-convection-steamer-countertop-208v-3-phase-21cet16-2083-7138696.jpg?v=1790619673"},{"product_id":"cleveland-ket12tgb-12-gallon-steam-jacketed-kettle-2-3-jacket-240v-3-phase","title":"Cleveland KET12TGB 12 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland KET-12-TGB is a 12-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 240v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 12-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KET-12-TGB surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 12-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KET-12-TGB reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KET-12-TGB is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12-gallon commercial steam-jacketed kettle — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e12-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKET12TGB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e12 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME, IPX6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724019433768,"sku":"KET12TGB 2403","price":11847.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-ket12tgb-12-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-240v-3-phase-ket12tgb-2403-1214396.jpg?v=1790619669"},{"product_id":"cleveland-ket20t-20-gallon-steam-jacketed-kettle","title":"Cleveland KET20T 20 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt","description":"\u003cp\u003eThe Cleveland KET20T is a 20-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 208V\/240V 3-phase electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 20-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KET20T surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 304 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 20-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KET20T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KET20T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20-gallon commercial steam-jacketed kettle — 208V\/240V 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e20-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 304 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/240V 3-phase Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKET20T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e20 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 3-Phase","offer_id":51724019958056,"sku":"KET20T 208\/3","price":16275.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867325137192,"sku":"KET20T 240\/3","price":16275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-ket20t-20-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-208v-3-phase-ket20t-2083-8279227.jpg?v=1790619668"},{"product_id":"cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-240v-3-phase","title":"Cleveland SEL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland SEL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 240v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724020154664,"sku":"SEL30TR 2403","price":18853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-240v-3-phase-sel30tr-2403-5859922.jpg?v=1790619668"},{"product_id":"cleveland-24cea10-2-10-pan-gemini-convection-steamer","title":"Cleveland 24CEA10.2 10-Pan Gemini Convection Steamer - Floor Model","description":"\u003cp\u003eThe Cleveland 24CEA10.2 is a 10-pan commercial floor-standing cabinet convection steamer designed for 208V\/240V 3-phase electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 10 full-size hotel pans simultaneously, the 24CEA10.2 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. The Cleveland SteamCraft Gemini series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 24CEA10.2 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cabinet for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe cabinet design includes an integrated stand that positions the steamer at a comfortable ergonomic working height for kitchen staff and keeps the cooking chamber up off the floor to meet health code clearance requirements. The full-width door seal maintains steam pressure and temperature inside the cooking chamber for consistent results, and the easy-open door design allows staff to load and unload pans quickly during high-throughput service periods. The 208V\/240V 3-phase Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 24CEA10.2 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the 24CEA10.2 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-pan commercial floor-standing cabinet convection steamer — 208V\/240V 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 10 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCabinet design with integrated stand — ergonomic working height, meets floor clearance requirements\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208V\/240V 3-phase Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e24CEA10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, AGA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 3-Phase","offer_id":51724020318504,"sku":"24CEA10.2 208\/3","price":26785.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867443921192,"sku":"24CEA10.2 240\/3","price":26785.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-24cea102-10-pan-gemini-convection-steamer-floor-model-208v-3-phase-24cea102-2083-7589937.jpg?v=1790619668"},{"product_id":"cleveland-kdl150t-150-gallon-steam-jacketed-kettle-2-3-jacket-direct-steam","title":"Cleveland KDL150T 150 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-150-T is a 150-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 150-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KDL-150-T surrounds the bottom two-thirds of the cooking vessel with steam from the facility boiler connection, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 150-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-150-T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-150-T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e150-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL150T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e150 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e55-5\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e48 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e94 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724020416808,"sku":"KDL150T","price":34035.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl150t-150-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-direct-steam-kdl150t-3040389.jpg?v=1790619668"},{"product_id":"cleveland-ket3t-3-gallon-steam-jacketed-kettle-2-3-jacket-240v-1-phase","title":"Cleveland KET3T 3 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, 240V 1-Phase","description":"\u003cp\u003eThe Cleveland KET-3-T is a 3-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 240v\/1ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 3-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KET-3-T surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 3-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KET-3-T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KET-3-T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-gallon commercial steam-jacketed kettle — 240V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e3-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/1Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKET3T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e3 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME, IPX6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724029264168,"sku":"KET3T 2401","price":7566.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-ket3t-3-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-240v-1-phase-ket3t-2401-3331143.jpg?v=1790619668"},{"product_id":"cleveland-ket3t-3-gallon-steam-jacketed-kettle-2-3-jacket-208v-1-phase","title":"Cleveland KET3T 3 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland KET3T is a 3-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 208v\/1ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 3-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KET3T surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 3-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KET3T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KET3T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-gallon commercial steam-jacketed kettle — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e3-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKET3T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e3 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME, IPX6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724029362472,"sku":"KET3T 2081","price":7566.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-ket3t-3-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-208v-1-phase-ket3t-2081-5545190.jpg?v=1790619668"},{"product_id":"cleveland-ket6t-6-gallon-steam-jacketed-kettle","title":"Cleveland KET6T 6 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt","description":"\u003cp\u003eThe Cleveland KET6T is a 6-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 208V\/240V 3-phase electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 6-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KET6T surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 6-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KET6T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KET6T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-gallon commercial steam-jacketed kettle — 208V\/240V 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e6-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/240V 3-phase Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKET6T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e6 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME, IPX6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 3-Phase","offer_id":51724030148904,"sku":"KET6T 208\/3","price":8448.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867447230760,"sku":"KET6T 240\/3","price":8448.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-ket6t-6-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-208v-3-phase-ket6t-2083-9385196.jpg?v=1790619666"},{"product_id":"cleveland-21cet8-3-pan-steamcraft-convection-steamer","title":"Cleveland 21CET8 3-Pan Steamcraft Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 21CET8 is a 3-pan commercial countertop convection steamer designed for 208V\/240V 1- or 3-phase electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 3 full-size hotel pans simultaneously, the 21CET8 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across restaurants, cafeterias, healthcare kitchens, and commercial food production facilities that require fast, nutrient-preserving cooking at volume. The Cleveland Steamcraft series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 21CET8 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The 208V\/240V 1- or 3-phase Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 21CET8 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 21CET8 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-pan commercial countertop convection steamer — 208V\/240V 1- or 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 3 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208V\/240V 1- or 3-phase Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e21CET8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 1- or 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e30 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e35 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, AGA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 1-Phase","offer_id":51724030902568,"sku":"21CET8 208\/1","price":9135.0,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":67867437072680,"sku":"21CET8 208\/3","price":9135.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":67867437105448,"sku":"21CET8 240\/1","price":9135.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867437138216,"sku":"21CET8 240\/3","price":9135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-21cet8-3-pan-steamcraft-convection-steamer-countertop-208v-1-phase-21cet8-2081-7357837.jpg?v=1790619667"},{"product_id":"cleveland-ket12t-12-gallon-steam-jacketed-kettle","title":"Cleveland KET12T 12 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt","description":"\u003cp\u003eThe Cleveland KET12T is a 12-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 208V\/240V 3-phase electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 12-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KET12T surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 12-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KET12T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KET12T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12-gallon commercial steam-jacketed kettle — 208V\/240V 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e12-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/240V 3-phase Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKET12T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e12 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V\/240V 3-phase (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME, IPX6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208V \/ 3-Phase","offer_id":51724032114984,"sku":"KET12T 208\/3","price":10222.0,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":67867447820584,"sku":"KET12T 240\/3","price":10222.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-ket12t-12-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-208v-3-phase-ket12t-2083-5763242.jpg?v=1790619666"},{"product_id":"cleveland-22cet3-1-3-pan-steamchef-convection-steamer","title":"Cleveland 22CET3.1 3-Pan SteamChef Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 22CET3.1 is a 3-pan commercial countertop convection steamer designed for 208-240V 1- or 3-phase electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 3 full-size hotel pans simultaneously, the 22CET3.1 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across restaurants, cafeterias, healthcare kitchens, and commercial food production facilities that require fast, nutrient-preserving cooking at volume. The Cleveland SteamChef series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 22CET3.1 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The 208-240V 1- or 3-phase Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 22CET3.1 is NSF certified and ENERGY STAR qualified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 22CET3.1 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-pan commercial countertop convection steamer — 208-240V 1- or 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 3 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208-240V 1- or 3-phase Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e22CET3.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e30 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e40 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e36 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF, ENERGY STAR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208-240V \/ 1-Phase","offer_id":51724033163560,"sku":"22CET3.1 208-240\/1","price":10447.0,"currency_code":"USD","in_stock":true},{"title":"208-240V \/ 3-Phase","offer_id":67867439399208,"sku":"22CET3.1 208-240\/3","price":10447.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-22cet31-3-pan-steamchef-convection-steamer-countertop-208v-1-phase-22cet31-208-2401-8172636.jpg?v=1790619667"},{"product_id":"cleveland-22cct6-6-pan-steamchef-convection-steamer","title":"Cleveland 22CCT6 6-Pan SteamChef Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 22CCT6 is a 6-pan commercial countertop convection steamer designed for 208-240V 1- or 3-phase electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 6 full-size hotel pans simultaneously, the 22CCT6 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. The Cleveland SteamChef series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 22CCT6 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The 208-240V 1- or 3-phase Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 22CCT6 is NSF certified and ENERGY STAR qualified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 22CCT6 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-pan commercial countertop convection steamer — 208-240V 1- or 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 6 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208-240V 1- or 3-phase Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e22CCT6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e30-3\/16 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e47-11\/16 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, cUL, NSF, ENERGY STAR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208-240V \/ 1-Phase","offer_id":51724034310440,"sku":"22CCT6 208-240\/1","price":10924.0,"currency_code":"USD","in_stock":true},{"title":"208-240V \/ 3-Phase","offer_id":67867440054568,"sku":"22CCT6 208-240\/3","price":10924.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-22cct6-6-pan-steamchef-convection-steamer-countertop-208v-1-phase-22cct6-208-2401-9468748.jpg?v=1790619670"},{"product_id":"cleveland-ket12tgb-12-gallon-steam-jacketed-kettle-2-3-jacket-208v-3-phase","title":"Cleveland KET12TGB 12 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland KET12TGB is a 12-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 208v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 12-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KET12TGB surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 12-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KET12TGB reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KET12TGB is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12-gallon commercial steam-jacketed kettle — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e12-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKET12TGB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e12 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME, IPX6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724035981608,"sku":"KET12TGB 2083","price":11847.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-ket12tgb-12-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-208v-3-phase-ket12tgb-2083-9833752.jpg?v=1790619667"},{"product_id":"cleveland-kdl40-40-gallon-steam-jacketed-kettle-2-3-jacket-direct-steam","title":"Cleveland KDL40 40 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-40 is a 40-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 40-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KDL-40 surrounds the bottom two-thirds of the cooking vessel with steam from the facility boiler connection, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 40-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-40 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-40 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e40-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036145448,"sku":"KDL40","price":12139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl40-40-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-direct-steam-kdl40-9299056.jpg?v=1790619666"},{"product_id":"cleveland-22cgt3-1-3-pan-steamchef-convection-steamer","title":"Cleveland 22CGT3.1 3-Pan SteamChef Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 22CGT3.1 is a 3-pan commercial countertop convection steamer designed for natural gas or liquid propane operation (select gas type) in high-volume institutional and commercial kitchens. Capable of cooking up to 3 full-size hotel pans simultaneously, the 22CGT3.1 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across restaurants, cafeterias, healthcare kitchens, and commercial food production facilities that require fast, nutrient-preserving cooking at volume. The Cleveland SteamChef series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level.\u003c\/p\u003e\n\u003cp\u003eThe 22CGT3.1 uses a self-generating gas boiler — no external steam supply required to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The gas connection (natural gas or liquid propane) provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 22CGT3.1 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 22CGT3.1 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. 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One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-gallon commercial countertop tilt skillet — 240V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e10 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036636968,"sku":"SET10 2401","price":13413.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-240v-1-phase-set10-2401-5639537.jpg?v=1790619666"},{"product_id":"cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-240v-3-phase","title":"Cleveland SET10 10 Gallon Tilt Skillet - Countertop, Manual Tilt, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland SET10 is a 10-gallon commercial countertop tilt skillet operating on 240v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-gallon commercial countertop tilt skillet — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e10 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036768040,"sku":"SET10 2403","price":13413.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-240v-3-phase-set10-2403-3096698.jpg?v=1790619666"},{"product_id":"cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-208v-1-phase","title":"Cleveland SET10 10 Gallon Tilt Skillet - Countertop, Manual Tilt, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland SET10 is a 10-gallon commercial countertop tilt skillet operating on 208v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-gallon commercial countertop tilt skillet — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e10 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036833576,"sku":"SET10 2081","price":13413.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-208v-1-phase-set10-2081-6999539.jpg?v=1790619666"},{"product_id":"cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase","title":"Cleveland SET10 10 Gallon Tilt Skillet - Countertop, Manual Tilt, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland SET10 is a 10-gallon commercial countertop tilt skillet operating on 208v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 10-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 10-gallon flat-bottomed cooking vessel of the SET10 provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET10 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET10 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-gallon commercial countertop tilt skillet — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e10 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30-1\/2 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036899112,"sku":"SET10 2083","price":13413.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set10-10-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase-set10-2083-3661773.jpg?v=1790619611"},{"product_id":"cleveland-kdl25t-25-gallon-steam-jacketed-kettle-2-3-jacket-direct-steam","title":"Cleveland KDL25T 25 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, Tri-Leg, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-25-T is a 25-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 25-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KDL-25-T surrounds the bottom two-thirds of the cooking vessel with steam from the facility boiler connection, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 304 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 25-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-25-T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-25-T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e25-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 304 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL25T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e25 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724036997416,"sku":"KDL25T","price":13438.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl25t-25-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-tri-leg-direct-steam-kdl25t-5079955.jpg?v=1790619612"},{"product_id":"cleveland-22cet6-1-6-pan-steamchef-convection-steamer","title":"Cleveland 22CET6.1 6-Pan SteamChef Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 22CET6.1 is a 6-pan commercial countertop convection steamer designed for 208-240V 1- or 3-phase electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 6 full-size hotel pans simultaneously, the 22CET6.1 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. The Cleveland SteamChef series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level. Choose the electrical configuration above.\u003c\/p\u003e\n\u003cp\u003eThe 22CET6.1 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The 208-240V 1- or 3-phase Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 22CET6.1 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 22CET6.1 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-pan commercial countertop convection steamer — 208-240V 1- or 3-phase Electric operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 6 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating electric boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003e208-240V 1- or 3-phase Electric — self-contained electric steam generation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e22CET6.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"208-240V \/ 1-Phase","offer_id":51724037095720,"sku":"22CET6.1 208-240\/1","price":13558.0,"currency_code":"USD","in_stock":true},{"title":"208-240V \/ 3-Phase","offer_id":67867438842152,"sku":"22CET6.1 208-240\/3","price":13558.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-22cet61-6-pan-steamchef-convection-steamer-countertop-208v-1-phase-22cet61-208-2401-4844843.jpg?v=1790619614"},{"product_id":"cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-1-phase","title":"Cleveland SET15 15 Gallon Tilt Skillet - Countertop, Manual Tilt, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland SET15 is a 15-gallon commercial countertop tilt skillet featuring a bead blasted stainless steel cooking surface and operating on 208v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 15-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 15-gallon flat-bottomed cooking vessel of the SET15 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted cooking surface resists sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET15 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET15 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15-gallon commercial countertop tilt skillet — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — resists sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724037194024,"sku":"SET15 2081","price":13645.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-1-phase-set15-2081-9637775.jpg?v=1790619611"},{"product_id":"cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase","title":"Cleveland SET15 15 Gallon Tilt Skillet - Countertop, Manual Tilt, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland SET15 is a 15-gallon commercial countertop tilt skillet featuring a bead blasted stainless steel cooking surface and operating on 208v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 15-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 15-gallon flat-bottomed cooking vessel of the SET15 provides a large, bead blasted stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The bead blasted cooking surface resists sticking, making it significantly easier to sear proteins, cook eggs, and saute vegetables without excessive oil — ideal for high-volume protein cooking operations. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SET15 allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. The sanitary base mounting supports table top installation and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SET15 is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The countertop format makes this tilt skillet suitable for kitchens with limited floor space that still need the versatility and capacity of a commercial braising pan. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15-gallon commercial countertop tilt skillet — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eBead blasted cooking surface — resists sticking for proteins, eggs, and saute\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eFull tilt range — complete vessel emptying into hotel pans and transport containers\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel vessel — retains heat for efficient extended cooking and holding\u003c\/li\u003e\n\u003cli\u003eSanitary base mounting — designed for table top installation\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSET15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e15 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e34 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724037259560,"sku":"SET15 2083","price":13645.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-set15-15-gallon-tilt-skillet-countertop-manual-tilt-208v-3-phase-set15-2083-8708266.jpg?v=1790619611"},{"product_id":"cleveland-kdl60-60-gallon-steam-jacketed-kettle-2-3-jacket-direct-steam","title":"Cleveland KDL60 60 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-60 is a 60-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 60-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KDL-60 surrounds the bottom two-thirds of the cooking vessel with steam from the facility boiler connection, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 60-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-60 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-60 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e60-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e60 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e48 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e48 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724037652776,"sku":"KDL60","price":14591.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl60-60-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-direct-steam-kdl60-5357088.jpg?v=1790619611"},{"product_id":"cleveland-21cga5-5-pan-steamcraft-convection-steamer","title":"Cleveland 21CGA5 5-Pan Steamcraft Convection Steamer - Countertop","description":"\u003cp\u003eThe Cleveland 21CGA5 is a 5-pan commercial countertop convection steamer designed for natural gas or liquid propane operation (select gas type) in high-volume institutional and commercial kitchens. Capable of cooking up to 5 full-size hotel pans simultaneously, the 21CGA5 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across restaurants, cafeterias, healthcare kitchens, and commercial food production facilities that require fast, nutrient-preserving cooking at volume. The Cleveland Steamcraft series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level.\u003c\/p\u003e\n\u003cp\u003eThe 21CGA5 uses a self-generating gas boiler — no external steam supply required to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.\u003c\/p\u003e\n\u003cp\u003eThe countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The gas connection (natural gas or liquid propane) provides a self-contained steam source without requiring the facility to have a central steam boiler.\u003c\/p\u003e\n\u003cp\u003eCleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 21CGA5 is NSF certified, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking proteins, vegetables, rice, and starches for cafeteria, restaurant, or healthcare meal programs, the 21CGA5 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-pan commercial countertop convection steamer — Natural Gas or Liquid Propane operation\u003c\/li\u003e\n\u003cli\u003eCooks up to 5 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle\u003c\/li\u003e\n\u003cli\u003eSelf-generating gas boiler — no external steam supply required\u003c\/li\u003e\n\u003cli\u003eConvection steam cooking — preserves natural color, texture, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eFaster cooking than conventional wet heat — reduces cooking cycle times and increases throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize\u003c\/li\u003e\n\u003cli\u003eCountertop design — flexible placement on counters, stands, or undercounter equipment\u003c\/li\u003e\n\u003cli\u003eFull-access door — easy pan loading and unloading for fast-paced service periods\u003c\/li\u003e\n\u003cli\u003eNatural Gas or Liquid Propane (select option) — direct gas line for uninterrupted high-volume cooking\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen sanitation and food safety requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e21CGA5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eConvection Steamer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU\u003c\/td\u003e\n\u003ctd\u003e70,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e31 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e41 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e37 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, AGA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Natural Gas","offer_id":51724038078760,"sku":"21CGA5 NG","price":15229.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67867438612776,"sku":"21CGA5 LP","price":15229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-21cga5-5-pan-steamcraft-convection-steamer-countertop-natural-gas-21cga5-ng-7628735.jpg?v=1790619615"},{"product_id":"cleveland-kgt6t-6-gallon-steam-jacketed-kettle","title":"Cleveland KGT6T 6 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt","description":"\u003cp\u003eThe Cleveland KGT6T is a 6-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on natural gas or liquid propane (select gas type). Engineered for high-volume soup, sauce, stock, and braised food production, the 6-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KGT6T surrounds the bottom two-thirds of the cooking vessel with steam from the gas burner, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe gas-fired boiler produces steam internally from the gas burner, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate gas connection, even in kitchens without central steam. The 6-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KGT6T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KGT6T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-gallon commercial steam-jacketed kettle — Natural Gas or Liquid Propane operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eGas-fired internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e6-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eNatural Gas or Liquid Propane (select option) — direct gas-fired for self-contained operation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKGT6T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e6 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e19-1\/4 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e25-1\/4 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, AGA, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Natural Gas","offer_id":51724038537512,"sku":"KGT6T NG","price":15348.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67867439104296,"sku":"KGT6T LP","price":15348.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kgt6t-6-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-natural-gas-kgt6t-ng-6640812.jpg?v=1790619611"},{"product_id":"cleveland-24em24-steam-generator-cabinet-base-240v-3-phase","title":"Cleveland 24EM24 Steam Generator - Cabinet Base, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland 24EM24 is a commercial 240V\/3Ph Electric steam generator delivering 24 kW of steam output, designed to supply clean, dry steam to convection steamers, pressure steamers, steam-jacketed kettles, and other steam-connected cooking equipment in large institutional and commercial kitchen operations. The 24 Inch unit provides a reliable, centralized steam source for kitchens that operate multiple steam cooking appliances and need consistent steam pressure and volume for uninterrupted high-throughput food production.\u003c\/p\u003e\n\u003cp\u003eThe 24EM24 produces steam using an electric resistance heating element system rated at 24 kW, supplying steam at consistent pressure and volume to connected cooking equipment throughout the facility. Centralized steam generation simplifies the cooking equipment lineup by eliminating the need for individual self-contained boilers in each steamer, reducing equipment maintenance complexity and providing a single point of service for the facility's steam supply. The 24EM24 is designed for continuous commercial operation with heavy daily use loads in demanding institutional kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel cabinet construction of the 24EM24 withstands the high-moisture, high-temperature environment of a commercial steam generation installation. The unit is designed for easy installation with standard electrical and plumbing connections, and the service access panels allow maintenance personnel to inspect, service, and descale the boiler system with minimal downtime. The 24EM24 is designed to work seamlessly with Cleveland Range convection and pressure steamers as part of a complete, integrated commercial steam cooking system.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has designed steam generators and steam cooking systems for over a century of institutional and commercial foodservice use, and the 24EM24 reflects that experience in a reliable, high-output steam supply unit built for demanding daily production schedules. The 24EM24 is NSF certified and designed to meet the steam pressure and flow requirements of Cleveland Range steamers and kettles in school, hospital, military, correctional, and large-scale catering kitchen environments. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking infrastructure trusted by institutional operators across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial 240v\/3ph electric steam generator — 24 kW output for centralized steam supply\u003c\/li\u003e\n\u003cli\u003eCentralized steam source — supplies multiple steamers, kettles, and steam-connected equipment\u003c\/li\u003e\n\u003cli\u003eElectric resistance heating — consistent electric steam output at 24 kW\u003c\/li\u003e\n\u003cli\u003eConsistent steam pressure and volume — uninterrupted supply for continuous cooking operations\u003c\/li\u003e\n\u003cli\u003eEliminates individual boilers — simplifies maintenance and reduces per-unit service complexity\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet construction — withstands high-moisture, high-temperature operation\u003c\/li\u003e\n\u003cli\u003eEasy installation — standard plumbing and electrical\/gas connections for quick commissioning\u003c\/li\u003e\n\u003cli\u003eServiceability-focused design — accessible service panels for routine maintenance and descaling\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — electric for facilities without gas or with central steam needs\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen safety and sanitation standards\u003c\/li\u003e\n\u003cli\u003eDesigned to work with Cleveland Range steamers and kettles as part of an integrated system\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of commercial steam cooking system expertise\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e24EM24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Generator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eModular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, AGA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724038832424,"sku":"24EM24 220\/240\/3","price":15974.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-24em24-steam-generator-cabinet-base-240v-3-phase-24em24-2202403-1068714.jpg?v=1790619610"},{"product_id":"cleveland-24em24-steam-generator-cabinet-base-208v-3-phase","title":"Cleveland 24EM24 Steam Generator - Cabinet Base, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland 24EM24 is a commercial 208V\/3Ph Electric steam generator delivering 24 kW of steam output, designed to supply clean, dry steam to convection steamers, pressure steamers, steam-jacketed kettles, and other steam-connected cooking equipment in large institutional and commercial kitchen operations. The 24 Inch unit provides a reliable, centralized steam source for kitchens that operate multiple steam cooking appliances and need consistent steam pressure and volume for uninterrupted high-throughput food production.\u003c\/p\u003e\n\u003cp\u003eThe 24EM24 produces steam using an electric resistance heating element system rated at 24 kW, supplying steam at consistent pressure and volume to connected cooking equipment throughout the facility. Centralized steam generation simplifies the cooking equipment lineup by eliminating the need for individual self-contained boilers in each steamer, reducing equipment maintenance complexity and providing a single point of service for the facility's steam supply. The 24EM24 is designed for continuous commercial operation with heavy daily use loads in demanding institutional kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel cabinet construction of the 24EM24 withstands the high-moisture, high-temperature environment of a commercial steam generation installation. The unit is designed for easy installation with standard electrical and plumbing connections, and the service access panels allow maintenance personnel to inspect, service, and descale the boiler system with minimal downtime. The 24EM24 is designed to work seamlessly with Cleveland Range convection and pressure steamers as part of a complete, integrated commercial steam cooking system.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has designed steam generators and steam cooking systems for over a century of institutional and commercial foodservice use, and the 24EM24 reflects that experience in a reliable, high-output steam supply unit built for demanding daily production schedules. The 24EM24 is NSF certified and designed to meet the steam pressure and flow requirements of Cleveland Range steamers and kettles in school, hospital, military, correctional, and large-scale catering kitchen environments. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking infrastructure trusted by institutional operators across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial 208v\/3ph electric steam generator — 24 kW output for centralized steam supply\u003c\/li\u003e\n\u003cli\u003eCentralized steam source — supplies multiple steamers, kettles, and steam-connected equipment\u003c\/li\u003e\n\u003cli\u003eElectric resistance heating — consistent electric steam output at 24 kW\u003c\/li\u003e\n\u003cli\u003eConsistent steam pressure and volume — uninterrupted supply for continuous cooking operations\u003c\/li\u003e\n\u003cli\u003eEliminates individual boilers — simplifies maintenance and reduces per-unit service complexity\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet construction — withstands high-moisture, high-temperature operation\u003c\/li\u003e\n\u003cli\u003eEasy installation — standard plumbing and electrical\/gas connections for quick commissioning\u003c\/li\u003e\n\u003cli\u003eServiceability-focused design — accessible service panels for routine maintenance and descaling\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — electric for facilities without gas or with central steam needs\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen safety and sanitation standards\u003c\/li\u003e\n\u003cli\u003eDesigned to work with Cleveland Range steamers and kettles as part of an integrated system\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of commercial steam cooking system expertise\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e24EM24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Generator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eModular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, AGA, CGA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724038930728,"sku":"24EM24 208\/3","price":15974.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-24em24-steam-generator-cabinet-base-208v-3-phase-24em24-2083-7765810.jpg?v=1790619610"},{"product_id":"cleveland-kdl60t-60-gallon-steam-jacketed-kettle-2-3-jacket-direct-steam","title":"Cleveland KDL60T 60 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-60-T is a 60-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 60-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KDL-60-T surrounds the bottom two-thirds of the cooking vessel with steam from the facility boiler connection, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 304 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 60-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-60-T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-60-T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e60-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eType 304 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL60T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e60 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e48 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e48 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724039553320,"sku":"KDL60T","price":16716.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl60t-60-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-direct-steam-kdl60t-3761315.jpg?v=1790619610"},{"product_id":"cleveland-tket3t-twin-3-gallon-steam-jacketed-kettle-2-3-jacket-240v-1-phase","title":"Cleveland TKET3T Twin 3 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, 240V 1-Phase","description":"\u003cp\u003eThe Cleveland TKET-3-T is a twin-unit 3-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 240v\/1ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 3-gallon capacity allows high-throughput operations running two simultaneous batches to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the TKET-3-T surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 304 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 3-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the TKET-3-T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The TKET-3-T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin-unit 3-gallon commercial steam-jacketed kettle — 240V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e3-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 304 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/1Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTKET3T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724039684392,"sku":"TKET3T 2401","price":16843.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-tket3t-twin-3-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-240v-1-phase-tket3t-2401-6935452.jpg?v=1790619610"},{"product_id":"cleveland-tket3t-twin-3-gallon-steam-jacketed-kettle-2-3-jacket-208v-1-phase","title":"Cleveland TKET3T Twin 3 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland TKET-3-T is a twin-unit 3-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on 208v\/1ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 3-gallon capacity allows high-throughput operations running two simultaneous batches to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the TKET-3-T surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 304 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 3-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the TKET-3-T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The TKET-3-T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin-unit 3-gallon commercial steam-jacketed kettle — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e3-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 304 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTKET3T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e28 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724039782696,"sku":"TKET3T 2081","price":16843.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-tket3t-twin-3-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-208v-1-phase-tket3t-2081-7971931.jpg?v=1790619609"},{"product_id":"cleveland-kdl40sh-40-gallon-steam-jacketed-kettle-full-jacket-direct-steam","title":"Cleveland KDL40SH 40 Gallon Steam Jacketed Kettle - Full Jacket, Stationary, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-40-SH is a 40-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a full-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 40-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe full-jacket construction of the KDL-40-SH surrounds the full bottom and sides of the cooking vessel with steam from the facility boiler connection, providing maximum heating surface area for full-jacket heat transfer across the entire vessel wall with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 40-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-40-SH reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-40-SH is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The full-jacket design provides maximum heat transfer efficiency, making this model preferred for high-viscosity products like chili, refried beans, and thick sauces that require full-wall heat to prevent sticking and scorching. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003eFull-jacket design — full vessel wall heating for maximum heat transfer\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e40-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL40SH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724040012072,"sku":"KDL40SH","price":16991.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl40sh-40-gallon-steam-jacketed-kettle-full-jacket-stationary-direct-steam-kdl40sh-9468866.jpg?v=1790619609"},{"product_id":"cleveland-kdl80-80-gallon-steam-jacketed-kettle-2-3-jacket-direct-steam","title":"Cleveland KDL80 80 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-80 is a 80-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 80-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KDL-80 surrounds the bottom two-thirds of the cooking vessel with steam from the facility boiler connection, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 80-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-80 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-80 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e80-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e80 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724040536360,"sku":"KDL80","price":17370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl80-80-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-direct-steam-kdl80-5185720.jpg?v=1790619609"},{"product_id":"cleveland-kgt12t-12-gallon-steam-jacketed-kettle","title":"Cleveland KGT12T 12 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt","description":"\u003cp\u003eThe Cleveland KGT12T is a 12-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on natural gas or liquid propane (select gas type). Engineered for high-volume soup, sauce, stock, and braised food production, the 12-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KGT12T surrounds the bottom two-thirds of the cooking vessel with steam from the gas burner, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe gas-fired boiler produces steam internally from the gas burner, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate gas connection, even in kitchens without central steam. The 12-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KGT12T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KGT12T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12-gallon commercial steam-jacketed kettle — Natural Gas or Liquid Propane operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eGas-fired internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e12-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eNatural Gas or Liquid Propane (select option) — direct gas-fired for self-contained operation\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKGT12T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e12 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e27-1\/4 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e30-3\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, AGA, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Natural Gas","offer_id":51724040667432,"sku":"KGT12T NG","price":18241.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67867439694120,"sku":"KGT12T LP","price":18241.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kgt12t-12-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-natural-gas-kgt12t-ng-1260218.jpg?v=1790619609"},{"product_id":"cleveland-kel25-25-gallon-steam-jacketed-kettle-2-3-jacket-240v-3-phase","title":"Cleveland KEL25 25 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland KEL25 is a 25-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on 240v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 25-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KEL25 surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 25-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KEL25 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KEL25 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25-gallon commercial steam-jacketed kettle — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e25-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKEL25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e25 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724040962344,"sku":"KEL25 2403","price":18569.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kel25-25-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-240v-3-phase-kel25-2403-1673752.jpg?v=1790619609"},{"product_id":"cleveland-kel25-25-gallon-steam-jacketed-kettle-2-3-jacket-208v-3-phase","title":"Cleveland KEL25 25 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland KEL25 is a 25-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on 208v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 25-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KEL25 surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 25-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KEL25 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KEL25 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25-gallon commercial steam-jacketed kettle — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e25-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKEL25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e25 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e54 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041060648,"sku":"KEL25 2083","price":18569.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kel25-25-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-208v-3-phase-kel25-2083-5577058.jpg?v=1790619609"},{"product_id":"cleveland-kel30-30-gallon-steam-jacketed-kettle-2-3-jacket-240v-3-phase","title":"Cleveland KEL30 30 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland KEL30 is a 30-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on 240v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 30-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KEL30 surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 30-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KEL30 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KEL30 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial steam-jacketed kettle — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e30-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKEL30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041158952,"sku":"KEL30 2403","price":18739.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kel30-30-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-240v-3-phase-kel30-2403-3786900.jpg?v=1790619609"},{"product_id":"cleveland-kel30-30-gallon-steam-jacketed-kettle-2-3-jacket-208v-3-phase","title":"Cleveland KEL30 30 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland KEL30 is a 30-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on 208v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 30-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, sauces, gravies, puddings, and braised dishes in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KEL30 surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 30-gallon capacity makes this kettle appropriate for producing restaurant-scale batch quantities of soups, sauces, and braised items that exceed the capacity of standard stockpots and range cooking.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KEL30 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KEL30 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial steam-jacketed kettle — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e30-gallon capacity — restaurant and institutional scale batch cooking for soups, sauces, and stocks\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKEL30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041224488,"sku":"KEL30 2083","price":18739.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kel30-30-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-208v-3-phase-kel30-2083-2678299.jpg?v=1790619609"},{"product_id":"cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-240v-1-phase","title":"Cleveland SEL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 240V 1-Phase","description":"\u003cp\u003eThe Cleveland SEL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 240v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 240V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e240V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041421096,"sku":"SEL30TR 2401","price":18853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-240v-1-phase-sel30tr-2401-5429649.jpg?v=1790619609"},{"product_id":"cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-208v-3-phase","title":"Cleveland SEL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 208V 3-Phase","description":"\u003cp\u003eThe Cleveland SEL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 208v\/3ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 208V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/3Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041519400,"sku":"SEL30TR 2083","price":18853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-208v-3-phase-sel30tr-2083-9686985.jpg?v=1790619609"},{"product_id":"cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-208v-1-phase","title":"Cleveland SEL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, 208V 1-Phase","description":"\u003cp\u003eThe Cleveland SEL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on 208v\/1ph electric. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.\u003c\/p\u003e\n\u003cp\u003eThe 30-gallon flat-bottomed cooking vessel of the SEL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.\u003c\/p\u003e\n\u003cp\u003eThe manual tilt mechanism of the SEL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.\u003c\/p\u003e\n\u003cp\u003eCleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SEL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30-gallon commercial tilt skillet — 208V\/1Ph Electric operation\u003c\/li\u003e\n\u003cli\u003eMulti-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel\u003c\/li\u003e\n\u003cli\u003eStainless steel clad cooking surface — resists warping under repeated heating and wipes down fast\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling\u003c\/li\u003e\n\u003cli\u003eSpring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control\u003c\/li\u003e\n\u003cli\u003eGallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production\u003c\/li\u003e\n\u003cli\u003eOpen base design — clear area beneath the pan for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — eliminates hot spots across the full cooking surface\u003c\/li\u003e\n\u003cli\u003e208V\/1Ph Electric — electric operation for precise thermostat-controlled temperature management\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — built for continuous multi-application use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSEL30TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eTilt Skillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e30 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e44 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041617704,"sku":"SEL30TR 2081","price":18853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-sel30tr-30-gallon-durapan-tilt-skillet-open-base-spring-assist-cover-gallon-and-liter-markings-208v-1-phase-sel30tr-2081-5966837.jpg?v=1790619609"},{"product_id":"cleveland-kdl80t-80-gallon-steam-jacketed-kettle-2-3-jacket-direct-steam","title":"Cleveland KDL80T 80 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Manual Tilt, Direct Steam","description":"\u003cp\u003eThe Cleveland KDL-80-T is a 80-gallon commercial steam-jacketed kettle featuring a manual tilt mechanism and a 2\/3-jacket design, operating on direct steam. Engineered for high-volume soup, sauce, stock, and braised food production, the 80-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KDL-80-T surrounds the bottom two-thirds of the cooking vessel with steam from the facility boiler connection, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The manual tilt mechanism allows the entire cooking vessel to be tilted forward for easy, controlled pouring into transport containers, stockpots, or smaller vessels without the need to ladle product by hand — dramatically reducing portion time and labor for large-batch production. The Type 316 stainless steel interior carries a #4 finish — non-reactive, and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe direct steam supply connection provides instant heat availability as soon as facility steam is available, with no warm-up period and no internal boiler maintenance requirements. This makes the direct steam connection model the most efficient choice for kitchens already equipped with a central steam boiler. The 80-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KDL-80-T reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KDL-80-T is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80-gallon commercial steam-jacketed kettle — Direct Steam operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism — easy controlled pouring into containers without hand-ladling large batches\u003c\/li\u003e\n\u003cli\u003eDirect steam connection — instant heat availability from facility boiler\u003c\/li\u003e\n\u003cli\u003e80-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior with a #4 finish\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003eDirect Steam — no warm-up period, connects to facility steam boiler\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKDL80T\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e80 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eSteam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e48-5\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38-3\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e79-1\/8 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041781544,"sku":"KDL80T","price":18971.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kdl80t-80-gallon-steam-jacketed-kettle-23-jacket-manual-tilt-direct-steam-kdl80t-6161689.jpg?v=1790619609"},{"product_id":"cleveland-kel40-40-gallon-steam-jacketed-kettle-2-3-jacket-240v-3-phase","title":"Cleveland KEL40 40 Gallon Steam Jacketed Kettle - 2\/3 Jacket, Stationary, Tri-Leg, 240V 3-Phase","description":"\u003cp\u003eThe Cleveland KEL-40 is a 40-gallon commercial steam-jacketed kettle featuring a stationary cooking vessel and a 2\/3-jacket design, operating on 240v\/3ph electric. Engineered for high-volume soup, sauce, stock, and braised food production, the 40-gallon capacity allows professional kitchen and institutional foodservice teams to produce large quantities of soups, stocks, chilis, stews, sauces, puddings, and braised proteins in a single cooking cycle. Cleveland steam kettles are trusted by schools, hospitals, hotels, correctional facilities, and large-scale catering and food production operations across North America.\u003c\/p\u003e\n\u003cp\u003eThe 2\/3-jacket construction of the KEL-40 surrounds the bottom two-thirds of the cooking vessel with steam from the electric heating elements, providing concentrated bottom-heat for rapid stock and sauce production with exceptionally even temperature distribution that prevents hot spots and scorching. The stationary design provides a stable, large-capacity cooking vessel for long-duration simmering, stockpot production, and large-batch sauce reduction where the contents will be pumped, ladled, or dispensed directly from the kettle. The Type 316 stainless steel interior is non-reactive and easy to clean between production batches.\u003c\/p\u003e\n\u003cp\u003eThe electrically heated boiler produces steam internally from the electric heating elements, making this a fully self-contained unit that does not require a facility steam connection. This flexibility allows the kettle to be installed in any location with the appropriate electrical connection, even in kitchens without central steam. The 40-gallon capacity is well-suited for producing full institutional meal batches in a single cook cycle, reducing the total number of batches required per service period and maximizing staff productivity during meal production.\u003c\/p\u003e\n\u003cp\u003eCleveland Range has been manufacturing commercial steam cooking and steam kettle equipment for over a century, and the KEL-40 reflects the design experience and material quality that have made Cleveland kettles a standard in institutional and commercial foodservice kitchens. The KEL-40 is NSF certified, meeting food safety and sanitation requirements for commercial cooking equipment. The 2\/3-jacket design focuses heat at the bottom of the vessel for efficient heat transfer in fluid stocks, soups, and sauces where bottom heating is the primary requirement. Backed by Cleveland Range's commitment to commercial steam kettle quality, durability, and performance trusted by professional foodservice operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40-gallon commercial steam-jacketed kettle — 240V\/3Ph Electric operation\u003c\/li\u003e\n\u003cli\u003e2\/3-jacket design — concentrated bottom heating for efficient stock, soup, and sauce production\u003c\/li\u003e\n\u003cli\u003eStationary vessel — stable large-capacity cooking for long-duration simmering and reduction\u003c\/li\u003e\n\u003cli\u003eElectrically heated internal boiler — fully self-contained, no external steam connection required\u003c\/li\u003e\n\u003cli\u003e40-gallon capacity — high-volume batch production reduces cooking cycles and labor per service\u003c\/li\u003e\n\u003cli\u003eType 316 stainless steel cooking vessel — non-reactive interior, easy to clean\u003c\/li\u003e\n\u003cli\u003eEven heat distribution — steam jacket prevents hot spots and scorching across all batch sizes\u003c\/li\u003e\n\u003cli\u003eIdeal for soups, stocks, chili, sauces, gravies, braised proteins, and pudding production\u003c\/li\u003e\n\u003cli\u003e240V\/3Ph Electric — self-contained electric operation with no gas connection needed\u003c\/li\u003e\n\u003cli\u003eNSF certified — meets commercial kitchen food safety and sanitation requirements\u003c\/li\u003e\n\u003cli\u003eTrusted by schools, hospitals, hotels, correctional facilities, and large-scale catering operations\u003c\/li\u003e\n\u003cli\u003eCleveland Range commercial quality — over a century of steam kettle manufacturing excellence\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKEL40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteam Jacketed Kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 Gallons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eFloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e55 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL, CSA, CE, NSF, ASME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":51724041879848,"sku":"KEL40 2403","price":19127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/cleveland-cleveland-kel40-40-gallon-steam-jacketed-kettle-23-jacket-stationary-tri-leg-240v-3-phase-kel40-2403-2290180.jpg?v=1790619609"}],"url":"https:\/\/www.nishienterprise.com\/collections\/somerset.oembed?page=3","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}