{"title":"PizzaMaster","description":"\u003cp\u003ePizzaMaster electric stone-hearth deck ovens, built in Sweden for pizzerias, restaurants and bakeries. Shop modular floor ovens from the 700, 800, 900 and 1100 series with one to five decks, each with its own controls and real clay ceramic hearthstones.\u003c\/p\u003e","products":[{"product_id":"pizzamaster-pm-732ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 732ED Two-Deck Electric Pizza Oven, 44\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 732ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 14\" x 28\" clay ceramic hearthstones, so one oven bakes up to twelve 14\" pizzas at a time, and each deck runs on its own controls so you can bake pizza on one and bread or roasted dishes on the other.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42\" x 28\" baking surface (8.2 sq. ft.) and an 8.3\" high chamber. Outside, it measures 44.3\" wide, 40.9\" deep with the ventilation hood and 71.6\" tall on its stand, and it weighs about 716 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e The oven is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection, a bake timer with alarm, and two sliding unloading shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e45.7 A max per deck, 50.2 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e26.7 A max per deck, 29.3 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e43.1 A max per deck, 47.4 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e25.2 A max per deck, 27.7 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e11.6 A max per deck (23.1 A on a single supply cable), 25.4 A minimum breaker total, 18.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 732ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 73X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42\" W x 28\" D (8.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44.3\" W x 40.9\" D (with hood) x 71.6\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e9.5 kW per deck at 208V; 10.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 22,571 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e716 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e860 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or a single 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 47\" x 39\" and weighs about 860 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130568995112,"sku":"PM732ED-208-1","price":33184.18,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130569027880,"sku":"PM732ED-208-3","price":33184.18,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130569060648,"sku":"PM732ED-240-1","price":33184.18,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130569093416,"sku":"PM732ED-240-3","price":33184.18,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130569126184,"sku":"PM732ED-480-3","price":33184.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_2.jpg?v=1794147173"},{"product_id":"pizzamaster-pm-721ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 721ED Single-Deck Electric Pizza Oven, 44-1\/4\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 721ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 4 pizzas at 14\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 28\" W x 28\" D (5.4 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 397 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e30.4 A max per deck, 33.5 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e17.7 A max per deck, 19.5 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e28.7 A max per deck, 31.6 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e16.7 A max per deck, 18.4 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e7.7 A max per deck, 8.5 A minimum breaker total, 6.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 721ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 72X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e28\" W x 28\" D (5.4 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e6.3 kW per deck at 208V; 6.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 7,619 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e397 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e500 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 47-1\/4\" x 47-1\/4\" x 29-1\/8\" and weighs about 500 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130664907048,"sku":"PM721ED-208-1","price":19292.79,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130664939816,"sku":"PM721ED-208-3","price":19292.79,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130664972584,"sku":"PM721ED-240-1","price":19292.79,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130665005352,"sku":"PM721ED-240-3","price":19292.79,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130665038120,"sku":"PM721ED-480-3","price":19292.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2sotnes_1.jpg?v=1794151071"},{"product_id":"pizzamaster-pm-722ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 722ED Two-Deck Electric Pizza Oven, 44-1\/4\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 722ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 28\" W x 28\" D (5.4 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 586 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e30.7 A max per deck, 33.7 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e18 A max per deck, 19.7 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e29 A max per deck, 31.8 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e16.9 A max per deck, 18.6 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e7.8 A max per deck, 17.2 A minimum breaker total, 12.7 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 722ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 72X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e28\" W x 28\" D (5.4 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e6.3 kW per deck at 208V; 6.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 15,119 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e586 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e694 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 47-1\/4\" x 47-1\/4\" x 39\" and weighs about 694 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130665070888,"sku":"PM722ED-208-1","price":30657.17,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130665103656,"sku":"PM722ED-208-3","price":30657.17,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130665136424,"sku":"PM722ED-240-1","price":30657.17,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130665169192,"sku":"PM722ED-240-3","price":30657.17,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130665201960,"sku":"PM722ED-480-3","price":30657.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_2.jpg?v=1794151072"},{"product_id":"pizzamaster-pm-723ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 723ED Three-Deck Electric Pizza Oven, 44-1\/4\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 723ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 12 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 28\" W x 28\" D (5.4 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 779 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e30.9 A max per deck, 34 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e18.2 A max per deck, 20 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e29.2 A max per deck, 32.1 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e17.1 A max per deck, 18.8 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e8 A max per deck, 26.4 A minimum breaker total, 19 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 723ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 72X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e28\" W x 28\" D (5.4 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e6.3 kW per deck at 208V; 6.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 22,679 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e779 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e897 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 47-1\/4\" x 47-1\/4\" x 52-3\/4\" and weighs about 897 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130665234728,"sku":"PM723ED-208-1","price":41621.35,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130665267496,"sku":"PM723ED-208-3","price":41621.35,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130665300264,"sku":"PM723ED-240-1","price":41621.35,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130665333032,"sku":"PM723ED-240-3","price":41621.35,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130665365800,"sku":"PM723ED-480-3","price":41621.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_3.jpg?v=1794151072"},{"product_id":"pizzamaster-pm-833ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 833ED Three-Deck Electric Pizza Oven, 65-3\/8\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 833ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 18 pizzas at 16\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 48-3\/8\" W x 32-1\/4\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 65-3\/8\" wide, 45-5\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 1,217 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e65.2 A max per deck, 71.7 A minimum breaker per deck, 13.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e37.7 A max per deck, 41.4 A minimum breaker per deck, 13.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e61.5 A max per deck, 67.6 A minimum breaker per deck, 14.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e35.6 A max per deck, 39.1 A minimum breaker per deck, 14.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e16.4 A max per deck, 54.2 A minimum breaker total, 40.4 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 833ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 83X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e48-3\/8\" W x 32-1\/4\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e65-3\/8\" W x 45-5\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e13.5 kW per deck at 208V; 14.6 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 48,188 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,217 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,345 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 53\" and weighs about 1,345 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130665398568,"sku":"PM833ED-208-1","price":48308.43,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130665431336,"sku":"PM833ED-208-3","price":48308.43,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130665464104,"sku":"PM833ED-240-1","price":48308.43,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130665496872,"sku":"PM833ED-240-3","price":48308.43,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130665529640,"sku":"PM833ED-480-3","price":48308.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_3.jpg?v=1794151073"},{"product_id":"pizzamaster-pm-934ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 934ED Four-Deck Electric Pizza Oven, 71-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 934ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 54-1\/4\" W x 36-1\/4\" D (13.7 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 71-1\/4\" wide, 49-5\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 1,752 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e81.5 A max per deck, 89.6 A minimum breaker per deck, 16.8 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e47.2 A max per deck, 51.9 A minimum breaker per deck, 16.8 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e76.9 A max per deck, 84.6 A minimum breaker per deck, 18.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e44.5 A max per deck, 49 A minimum breaker per deck, 18.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e20.6 A max per deck, 90.6 A minimum breaker total, 67.2 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e12 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 934ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 93X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e54-1\/4\" W x 36-1\/4\" D (13.7 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e71-1\/4\" W x 49-5\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e16.8 kW per deck at 208V; 18.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 80,254 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,752 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,881 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 66\" and weighs about 1,881 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130665562408,"sku":"PM934ED-208-1","price":72765.87,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130665595176,"sku":"PM934ED-208-3","price":72765.87,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130665627944,"sku":"PM934ED-240-1","price":72765.87,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130665660712,"sku":"PM934ED-240-3","price":72765.87,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130665693480,"sku":"PM934ED-480-3","price":72765.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_4.jpg?v=1794151073"},{"product_id":"pizzamaster-pm-834ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 834ED Four-Deck Electric Pizza Oven, 65-3\/8\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 834ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 16\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 48-3\/8\" W x 32-1\/4\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 65-3\/8\" wide, 45-5\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 1,503 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e65.4 A max per deck, 71.9 A minimum breaker per deck, 13.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e37.9 A max per deck, 41.7 A minimum breaker per deck, 13.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e61.7 A max per deck, 67.9 A minimum breaker per deck, 14.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e35.8 A max per deck, 39.3 A minimum breaker per deck, 14.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e16.6 A max per deck, 73.1 A minimum breaker total, 53.8 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 834ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 83X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e48-3\/8\" W x 32-1\/4\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e65-3\/8\" W x 45-5\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e13.5 kW per deck at 208V; 14.6 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 64,251 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,503 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,631 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 66\" and weighs about 1,631 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130665726248,"sku":"PM834ED-208-1","price":68176.37,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130665759016,"sku":"PM834ED-208-3","price":68176.37,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130665791784,"sku":"PM834ED-240-1","price":68176.37,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130665824552,"sku":"PM834ED-240-3","price":68176.37,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130665857320,"sku":"PM834ED-480-3","price":68176.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_4_ae9652a4-3620-4f0c-a873-22a4811abe9c.jpg?v=1794151074"},{"product_id":"pizzamaster-pm-935ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 935ED Five-Deck Electric Pizza Oven, 71-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 935ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 30 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 54-1\/4\" W x 36-1\/4\" D (13.7 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 71-1\/4\" wide, 49-5\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 2,089 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e81.7 A max per deck, 89.9 A minimum breaker per deck, 16.8 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e47.4 A max per deck, 52.1 A minimum breaker per deck, 16.8 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e77.1 A max per deck, 84.8 A minimum breaker per deck, 18.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e44.7 A max per deck, 49.2 A minimum breaker per deck, 18.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e20.8 A max per deck, 114.2 A minimum breaker total, 84 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e12 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 935ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 93X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e54-1\/4\" W x 36-1\/4\" D (13.7 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e71-1\/4\" W x 49-5\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e16.8 kW per deck at 208V; 18.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 100,317 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,089 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,304 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 83\" and weighs about 2,304 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130665890088,"sku":"PM935ED-208-1","price":86882.39,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130665922856,"sku":"PM935ED-208-3","price":86882.39,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130665955624,"sku":"PM935ED-240-1","price":86882.39,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130665988392,"sku":"PM935ED-240-3","price":86882.39,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130666021160,"sku":"PM935ED-480-3","price":86882.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_5.jpg?v=1794151074"},{"product_id":"pizzamaster-pm-835ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 835ED Five-Deck Electric Pizza Oven, 65-3\/8\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 835ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 30 pizzas at 16\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 48-3\/8\" W x 32-1\/4\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 65-3\/8\" wide, 45-5\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 1,737 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e65.6 A max per deck, 72.2 A minimum breaker per deck, 13.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e38.1 A max per deck, 41.9 A minimum breaker per deck, 13.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e61.9 A max per deck, 68.1 A minimum breaker per deck, 14.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e36 A max per deck, 39.5 A minimum breaker per deck, 14.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e16.8 A max per deck, 92.3 A minimum breaker total, 67.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 835ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 83X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e48-3\/8\" W x 32-1\/4\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e65-3\/8\" W x 45-5\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e13.5 kW per deck at 208V; 14.6 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 80,313 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,737 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,951 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 83\" and weighs about 1,951 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130666053928,"sku":"PM835ED-208-1","price":80941.57,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130666086696,"sku":"PM835ED-208-3","price":80941.57,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130666119464,"sku":"PM835ED-240-1","price":80941.57,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130666152232,"sku":"PM835ED-240-3","price":80941.57,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130666185000,"sku":"PM835ED-480-3","price":80941.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_5_9e23e0b9-88f4-470b-99fd-41fadef2933d.jpg?v=1794151075"},{"product_id":"pizzamaster-pm-941ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 941ED Single-Deck Electric Pizza Oven, 89-1\/2\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 941ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 18\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 89-1\/2\" wide, 49-5\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 805 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.3 A max per deck, 65.3 A minimum breaker per deck, 21.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.6 A max per deck, 106.3 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56 A max per deck, 61.6 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e25.7 A max per deck, 28.3 A minimum breaker total, 21.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e23 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 941ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 94X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e89-1\/2\" W x 49-5\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V 3-phase, 240V 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.3 kW per deck at 208V; 23.2 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 25,438 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e805 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e928 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 29\" and weighs about 928 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 3-Phase","offer_id":68130666217768,"sku":"PM941ED-208-3","price":30254.25,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130666250536,"sku":"PM941ED-240-1","price":30254.25,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130666283304,"sku":"PM941ED-240-3","price":30254.25,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130666316072,"sku":"PM941ED-480-3","price":30254.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_1.jpg?v=1794151075"},{"product_id":"pizzamaster-pm-942ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 942ED Two-Deck Electric Pizza Oven, 89-1\/2\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 942ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 16 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 89-1\/2\" wide, 49-5\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 1,334 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.3 A max per deck, 65.3 A minimum breaker per deck, 21.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.9 A max per deck, 106.5 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56 A max per deck, 61.6 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e25.7 A max per deck, 56.6 A minimum breaker total, 42.6 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e23 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 942ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 94X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e89-1\/2\" W x 49-5\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V 3-phase, 240V 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.3 kW per deck at 208V; 23.2 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 50,875 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,334 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,464 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 39\" and weighs about 1,464 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 3-Phase","offer_id":68130666807592,"sku":"PM942ED-208-3","price":44105.09,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130666840360,"sku":"PM942ED-240-1","price":44105.09,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130666873128,"sku":"PM942ED-240-3","price":44105.09,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130666905896,"sku":"PM942ED-480-3","price":44105.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_2.jpg?v=1794151174"},{"product_id":"pizzamaster-pm-943ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 943ED Three-Deck Electric Pizza Oven, 89-1\/2\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 943ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 89-1\/2\" wide, 49-5\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 1,775 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.4 A max per deck, 65.4 A minimum breaker per deck, 21.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e97.1 A max per deck, 106.8 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56.1 A max per deck, 61.7 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e25.8 A max per deck, 85.2 A minimum breaker total, 63.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e23 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 943ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 94X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e89-1\/2\" W x 49-5\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V 3-phase, 240V 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.3 kW per deck at 208V; 23.2 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 76,313 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,775 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,918 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 53\" and weighs about 1,918 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 3-Phase","offer_id":68130666938664,"sku":"PM943ED-208-3","price":57098.54,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130666971432,"sku":"PM943ED-240-1","price":57098.54,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130667004200,"sku":"PM943ED-240-3","price":57098.54,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130667036968,"sku":"PM943ED-480-3","price":57098.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_3.jpg?v=1794151175"},{"product_id":"pizzamaster-pm-944ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 944ED Four-Deck Electric Pizza Oven, 89-1\/2\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 944ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 32 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 89-1\/2\" wide, 49-5\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 2,206 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.6 A max per deck, 65.6 A minimum breaker per deck, 21.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e97.3 A max per deck, 107.1 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56.3 A max per deck, 61.9 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e26 A max per deck, 114.4 A minimum breaker total, 85.2 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e23 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 944ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 94X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e89-1\/2\" W x 49-5\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V 3-phase, 240V 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.3 kW per deck at 208V; 23.2 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 101,750 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,206 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,350 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 66\" and weighs about 2,350 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 3-Phase","offer_id":68130667069736,"sku":"PM944ED-208-3","price":78733.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130667102504,"sku":"PM944ED-240-1","price":78733.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130667135272,"sku":"PM944ED-240-3","price":78733.3,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130667168040,"sku":"PM944ED-480-3","price":78733.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_4.jpg?v=1794151176"},{"product_id":"pizzamaster-pm-724ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 724ED Four-Deck Electric Pizza Oven, 44-1\/4\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 724ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 16 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 28\" W x 28\" D (5.4 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 931 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e31.2 A max per deck, 34.3 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e18.4 A max per deck, 20.2 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e29.4 A max per deck, 32.3 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e17.3 A max per deck, 19.1 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e8.2 A max per deck, 36 A minimum breaker total, 25.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 724ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 72X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e28\" W x 28\" D (5.4 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e6.3 kW per deck at 208V; 6.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 30,238 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e931 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,058 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 47-1\/4\" x 47-1\/4\" x 66-1\/8\" and weighs about 1,058 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130667200808,"sku":"PM724ED-208-1","price":59888.24,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130667233576,"sku":"PM724ED-208-3","price":59888.24,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130667266344,"sku":"PM724ED-240-1","price":59888.24,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130667299112,"sku":"PM724ED-240-3","price":59888.24,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130667331880,"sku":"PM724ED-480-3","price":59888.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_4.jpg?v=1794151177"},{"product_id":"pizzamaster-pm-725ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 725ED Five-Deck Electric Pizza Oven, 44-1\/4\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 725ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 20 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 28\" W x 28\" D (5.4 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 1,035 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e31.4 A max per deck, 34.5 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e18.6 A max per deck, 20.4 A minimum breaker per deck, 6.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e29.6 A max per deck, 32.6 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e17.5 A max per deck, 19.3 A minimum breaker per deck, 6.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e8.4 A max per deck, 46.1 A minimum breaker total, 31.7 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 725ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 72X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e28\" W x 28\" D (5.4 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e6.3 kW per deck at 208V; 6.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 37,798 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,035 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,252 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 78-3\/4\" x 55-1\/8\" x 83-1\/2\" and weighs about 1,252 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130667364648,"sku":"PM725ED-208-1","price":70551.05,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130667397416,"sku":"PM725ED-208-3","price":70551.05,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130667430184,"sku":"PM725ED-240-1","price":70551.05,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130667462952,"sku":"PM725ED-240-3","price":70551.05,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130667495720,"sku":"PM725ED-480-3","price":70551.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_5.jpg?v=1794151178"},{"product_id":"pizzamaster-pm-731ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 731ED Single-Deck Electric Pizza Oven, 58-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 731ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 6 pizzas at 14\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42\" W x 28\" D (8.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 58-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 501 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e45.4 A max per deck, 50 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e26.4 A max per deck, 29.1 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e42.9 A max per deck, 47.2 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e25 A max per deck, 27.4 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e11.6 A max per deck, 12.7 A minimum breaker total, 9.5 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 731ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 73X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42\" W x 28\" D (8.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e58-1\/4\" W x 40-7\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e9.5 kW per deck at 208V; 10.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 11,286 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e501 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e639 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 47\" x 29\" and weighs about 639 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130667528488,"sku":"PM731ED-208-1","price":21343.9,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130667561256,"sku":"PM731ED-208-3","price":21343.9,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130667594024,"sku":"PM731ED-240-1","price":21343.9,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130667626792,"sku":"PM731ED-240-3","price":21343.9,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130667659560,"sku":"PM731ED-480-3","price":21343.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_1.jpg?v=1794151180"},{"product_id":"pizzamaster-pm-841ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 841ED Single-Deck Electric Pizza Oven, 81-3\/4\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 841ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 16\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 81-3\/4\" wide, 45-5\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 659 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e81.5 A max per deck, 89.7 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e47.3 A max per deck, 52 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e76.9 A max per deck, 84.6 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e44.6 A max per deck, 49 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e20.5 A max per deck, 22.5 A minimum breaker total, 17 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 841ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 84X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e81-3\/4\" W x 45-5\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e17.0 kW per deck at 208V; 18.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 20,249 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e659 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e783 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 29\" and weighs about 783 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130667692328,"sku":"PM841ED-208-1","price":26818.28,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130667725096,"sku":"PM841ED-208-3","price":26818.28,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130667757864,"sku":"PM841ED-240-1","price":26818.28,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130667790632,"sku":"PM841ED-240-3","price":26818.28,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130667823400,"sku":"PM841ED-480-3","price":26818.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_1_d2ba6b6c-fe63-429f-be11-2cb4145c5f68.jpg?v=1794151180"},{"product_id":"pizzamaster-pm-842ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 842ED Two-Deck Electric Pizza Oven, 81-3\/4\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 842ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 16 pizzas at 16\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 81-3\/4\" wide, 45-5\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 1,131 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e81.8 A max per deck, 89.9 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e47.3 A max per deck, 52 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e77.2 A max per deck, 84.9 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e44.6 A max per deck, 49 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e20.5 A max per deck, 45.1 A minimum breaker total, 33.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 842ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 84X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e81-3\/4\" W x 45-5\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e17.0 kW per deck at 208V; 18.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 40,497 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,131 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,261 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 39\" and weighs about 1,261 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130667856168,"sku":"PM842ED-208-1","price":39710.3,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130667888936,"sku":"PM842ED-208-3","price":39710.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130667921704,"sku":"PM842ED-240-1","price":39710.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130667954472,"sku":"PM842ED-240-3","price":39710.3,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130667987240,"sku":"PM842ED-480-3","price":39710.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_2_1a4b609b-a961-40aa-9e19-e7139477d144.jpg?v=1794151181"},{"product_id":"pizzamaster-pm-843ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 843ED Three-Deck Electric Pizza Oven, 81-3\/4\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 843ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 16\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 81-3\/4\" wide, 45-5\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 1,594 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e82 A max per deck, 90.2 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e47.4 A max per deck, 52.1 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e77.4 A max per deck, 85.1 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e44.7 A max per deck, 49.2 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e20.6 A max per deck, 68 A minimum breaker total, 50.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 843ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 84X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e81-3\/4\" W x 45-5\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e17.0 kW per deck at 208V; 18.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 60,746 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,594 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,737 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 53\" and weighs about 1,737 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130668020008,"sku":"PM843ED-208-1","price":52074.62,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130668052776,"sku":"PM843ED-208-3","price":52074.62,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130668085544,"sku":"PM843ED-240-1","price":52074.62,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130668118312,"sku":"PM843ED-240-3","price":52074.62,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130668151080,"sku":"PM843ED-480-3","price":52074.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_3_4e5b7e03-ffd6-4150-8844-f7a459f7c700.jpg?v=1794151181"},{"product_id":"pizzamaster-pm-945ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 945ED Five-Deck Electric Pizza Oven, 89-1\/2\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 945ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 40 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 89-1\/2\" wide, 49-5\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 2,558 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.9 A max per deck, 65.8 A minimum breaker per deck, 21.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e97.5 A max per deck, 107.3 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56.5 A max per deck, 62.1 A minimum breaker per deck, 23.2 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e26.2 A max per deck, 143.9 A minimum breaker total, 106.5 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e23 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 945ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 94X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 36-1\/4\" D (18.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e89-1\/2\" W x 49-5\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V 3-phase, 240V 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.3 kW per deck at 208V; 23.2 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 127,188 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,558 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,773 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 83\" and weighs about 2,773 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 3-Phase","offer_id":68130668839208,"sku":"PM945ED-208-3","price":93082.79,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130668871976,"sku":"PM945ED-240-1","price":93082.79,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130668904744,"sku":"PM945ED-240-3","price":93082.79,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130668937512,"sku":"PM945ED-480-3","price":93082.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_5.jpg?v=1794151279"},{"product_id":"pizzamaster-pm-1121ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 1121ED Single-Deck Electric Pizza Oven, 59-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1121ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 4 pizzas at 20\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 59-1\/8\" wide, 55-3\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 705 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e68.6 A max per deck, 75.5 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e39.8 A max per deck, 43.8 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e64.8 A max per deck, 71.2 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e37.5 A max per deck, 41.3 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e17.3 A max per deck, 19 A minimum breaker total, 14.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e10 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1121ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 112X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e59-1\/8\" W x 55-3\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e14.3 kW per deck at 208V; 15.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 17,137 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e705 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e802 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 63\" x 29\" and weighs about 802 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130668970280,"sku":"PM1121ED-208-1","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669003048,"sku":"PM1121ED-208-3","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130669035816,"sku":"PM1121ED-240-1","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130669068584,"sku":"PM1121ED-240-3","price":29249.47,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130669101352,"sku":"PM1121ED-480-3","price":29249.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2sotnes_1_f65d7b24-77a9-4232-a71d-9ca43914147d.jpg?v=1794151279"},{"product_id":"pizzamaster-pm-1122ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 1122ED Two-Deck Electric Pizza Oven, 59-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1122ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 59-1\/8\" wide, 55-3\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 1,075 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e68.9 A max per deck, 75.7 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e40 A max per deck, 44 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e65 A max per deck, 71.5 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e37.7 A max per deck, 41.5 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e17.4 A max per deck, 38.3 A minimum breaker total, 28.5 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e10 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1122ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 112X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e59-1\/8\" W x 55-3\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e14.3 kW per deck at 208V; 15.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 34,275 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,075 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,179 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 63\" x 39\" and weighs about 1,179 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130669134120,"sku":"PM1122ED-208-1","price":43294.24,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669166888,"sku":"PM1122ED-208-3","price":43294.24,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130669199656,"sku":"PM1122ED-240-1","price":43294.24,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130669232424,"sku":"PM1122ED-240-3","price":43294.24,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130669265192,"sku":"PM1122ED-480-3","price":43294.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_2_1d0435b4-ecfc-4156-a902-a2f581ca7650.jpg?v=1794151280"},{"product_id":"pizzamaster-pm-844ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 844ED Four-Deck Electric Pizza Oven, 81-3\/4\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 844ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 32 pizzas at 16\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 81-3\/4\" wide, 45-5\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 2,074 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e82.2 A max per deck, 90.5 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e47.6 A max per deck, 52.3 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e77.6 A max per deck, 85.4 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e44.9 A max per deck, 49.4 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e20.8 A max per deck, 91.4 A minimum breaker total, 67.8 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 844ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 84X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e81-3\/4\" W x 45-5\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e17.0 kW per deck at 208V; 18.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 80,994 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,074 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,218 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 66\" and weighs about 2,218 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130669297960,"sku":"PM844ED-208-1","price":72688.9,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669330728,"sku":"PM844ED-208-3","price":72688.9,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130669363496,"sku":"PM844ED-240-1","price":72688.9,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130669396264,"sku":"PM844ED-240-3","price":72688.9,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130669429032,"sku":"PM844ED-480-3","price":72688.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_4_21402ad9-8685-4522-8079-5b15b3117d3b.jpg?v=1794151285"},{"product_id":"pizzamaster-pm-733ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 733ED Three-Deck Electric Pizza Oven, 44-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 733ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 18 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42\" W x 28\" D (8.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 992 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e45.9 A max per deck, 50.5 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e26.9 A max per deck, 29.5 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e43.3 A max per deck, 47.7 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e25.3 A max per deck, 27.9 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e11.7 A max per deck, 38.7 A minimum breaker total, 28.4 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 733ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 73X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42\" W x 28\" D (8.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e9.5 kW per deck at 208V; 10.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 33,857 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e992 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,146 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 47\" x 53\" and weighs about 1,146 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130669461800,"sku":"PM733ED-208-1","price":44594.08,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669494568,"sku":"PM733ED-208-3","price":44594.08,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130669527336,"sku":"PM733ED-240-1","price":44594.08,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130669560104,"sku":"PM733ED-240-3","price":44594.08,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130669592872,"sku":"PM733ED-480-3","price":44594.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_3_f5aa9e45-12f6-4497-9340-f3313619b189.jpg?v=1794151285"},{"product_id":"pizzamaster-pm-845ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 845ED Five-Deck Electric Pizza Oven, 81-3\/4\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 845ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 40 pizzas at 16\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 81-3\/4\" wide, 45-5\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 2,481 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e82.5 A max per deck, 90.7 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e47.8 A max per deck, 52.6 A minimum breaker per deck, 17 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e77.8 A max per deck, 85.6 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e45.1 A max per deck, 49.6 A minimum breaker per deck, 18.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e21 A max per deck, 115.3 A minimum breaker total, 84.8 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e18 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e14 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 845ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 84X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e64-5\/8\" W x 32-1\/4\" D (14.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e81-3\/4\" W x 45-5\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e17.0 kW per deck at 208V; 18.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 101,243 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,481 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,696 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 55\" x 83\" and weighs about 2,696 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130669625640,"sku":"PM845ED-208-1","price":86728.78,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669658408,"sku":"PM845ED-208-3","price":86728.78,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130669691176,"sku":"PM845ED-240-1","price":86728.78,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130669723944,"sku":"PM845ED-240-3","price":86728.78,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130669756712,"sku":"PM845ED-480-3","price":86728.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_5_2682a3a1-673d-42d0-8f52-0bd95fcba02c.jpg?v=1794151286"},{"product_id":"pizzamaster-pm-734ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 734ED Four-Deck Electric Pizza Oven, 44-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 734ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42\" W x 28\" D (8.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 1,091 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e46.2 A max per deck, 50.8 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e27.1 A max per deck, 29.8 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e43.6 A max per deck, 47.9 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e25.5 A max per deck, 28.1 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e11.9 A max per deck, 52.4 A minimum breaker total, 37.8 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 734ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 73X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42\" W x 28\" D (8.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e9.5 kW per deck at 208V; 10.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 45,143 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,091 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,254 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 47\" x 66\" and weighs about 1,254 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130669789480,"sku":"PM734ED-208-1","price":63640.3,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669822248,"sku":"PM734ED-208-3","price":63640.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130669855016,"sku":"PM734ED-240-1","price":63640.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130669887784,"sku":"PM734ED-240-3","price":63640.3,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130669920552,"sku":"PM734ED-480-3","price":63640.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_4_e81d93a5-203d-4050-ab63-996abb9fa501.jpg?v=1794151287"},{"product_id":"pizzamaster-pm-911ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 911ED Single-Deck Electric Pizza Oven, 41-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 911ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 13-1\/4\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 2 pizzas at 18\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 41-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 470 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e36.8 A max per deck, 40.5 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e21.2 A max per deck, 23.4 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e34.7 A max per deck, 38.2 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e20 A max per deck, 22 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e9.2 A max per deck, 10.1 A minimum breaker total, 7.7 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 911ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 91X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 13-1\/4\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e41-1\/8\" W x 49-5\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e7.7 kW per deck at 208V; 8.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 9,136 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e470 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e540 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 29\" and weighs about 540 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130669953320,"sku":"PM911ED-208-1","price":19162.44,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130669986088,"sku":"PM911ED-208-3","price":19162.44,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130670018856,"sku":"PM911ED-240-1","price":19162.44,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130670051624,"sku":"PM911ED-240-3","price":19162.44,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130670084392,"sku":"PM911ED-480-3","price":19162.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/1stone_1.jpg?v=1794151287"},{"product_id":"pizzamaster-pm-735ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 735ED Five-Deck Electric Pizza Oven, 44-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 735ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 30 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42\" W x 28\" D (8.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 44-1\/4\" wide, 40-7\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 1,261 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e46.4 A max per deck, 51 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e27.3 A max per deck, 30 A minimum breaker per deck, 9.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e43.8 A max per deck, 48.2 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e25.7 A max per deck, 28.3 A minimum breaker per deck, 10.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e12.1 A max per deck, 66.5 A minimum breaker total, 47.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 735ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 73X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42\" W x 28\" D (8.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e44-1\/4\" W x 40-7\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e9.5 kW per deck at 208V; 10.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 56,428 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,261 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,479 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 83\" and weighs about 1,479 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130670117160,"sku":"PM735ED-208-1","price":75456.28,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130670149928,"sku":"PM735ED-208-3","price":75456.28,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130670182696,"sku":"PM735ED-240-1","price":75456.28,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130670215464,"sku":"PM735ED-240-3","price":75456.28,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130670248232,"sku":"PM735ED-480-3","price":75456.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_5_9a6d1c6f-a7a9-4807-a9ad-bbdc426dad5b.jpg?v=1794151287"},{"product_id":"pizzamaster-pm-1123ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 1123ED Three-Deck Electric Pizza Oven, 59-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1123ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 12 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 59-1\/8\" wide, 55-3\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 1,459 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e69.1 A max per deck, 76 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e40.2 A max per deck, 44.2 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e65.2 A max per deck, 71.7 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e37.9 A max per deck, 41.7 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e17.6 A max per deck, 58 A minimum breaker total, 42.8 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e10 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1123ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 112X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e59-1\/8\" W x 55-3\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e14.3 kW per deck at 208V; 15.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 51,412 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,459 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,576 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 63\" x 53\" and weighs about 1,576 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130670444840,"sku":"PM1123ED-208-1","price":57332.63,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130670477608,"sku":"PM1123ED-208-3","price":57332.63,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130670510376,"sku":"PM1123ED-240-1","price":57332.63,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130670543144,"sku":"PM1123ED-240-3","price":57332.63,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130670575912,"sku":"PM1123ED-480-3","price":57332.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_3_6c72443a-ba79-4e3c-ad01-ab85d17084e4.jpg?v=1794151393"},{"product_id":"pizzamaster-pm-1124ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 1124ED Four-Deck Electric Pizza Oven, 59-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1124ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 16 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 59-1\/8\" wide, 55-3\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 1,753 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e69.3 A max per deck, 76.3 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e40.4 A max per deck, 44.5 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e65.4 A max per deck, 72 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e38.1 A max per deck, 41.9 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e17.8 A max per deck, 78.1 A minimum breaker total, 57.1 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e10 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1124ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 112X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e59-1\/8\" W x 55-3\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e14.3 kW per deck at 208V; 15.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 68,550 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,753 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,881 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 63\" x 66\" and weighs about 1,881 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130670608680,"sku":"PM1124ED-208-1","price":81901.91,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130670641448,"sku":"PM1124ED-208-3","price":81901.91,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130670674216,"sku":"PM1124ED-240-1","price":81901.91,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130670706984,"sku":"PM1124ED-240-3","price":81901.91,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130670739752,"sku":"PM1124ED-480-3","price":81901.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_4_48de7928-244b-4201-a559-35270a2291da.jpg?v=1794151394"},{"product_id":"pizzamaster-pm-912ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 912ED Two-Deck Electric Pizza Oven, 41-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 912ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 13-1\/4\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 4 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 41-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 706 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e37 A max per deck, 40.7 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e21.4 A max per deck, 23.6 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e34.9 A max per deck, 38.4 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e20.2 A max per deck, 22.3 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e9.4 A max per deck, 20.7 A minimum breaker total, 15.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 912ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 91X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 13-1\/4\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e41-1\/8\" W x 49-5\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e7.7 kW per deck at 208V; 8.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 18,272 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e706 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e783 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 39\" and weighs about 783 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130670772520,"sku":"PM912ED-208-1","price":30872.24,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130670805288,"sku":"PM912ED-208-3","price":30872.24,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130670838056,"sku":"PM912ED-240-1","price":30872.24,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130670870824,"sku":"PM912ED-240-3","price":30872.24,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130670903592,"sku":"PM912ED-480-3","price":30872.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/1stone_2.jpg?v=1794151394"},{"product_id":"pizzamaster-pm-1125ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 1125ED Five-Deck Electric Pizza Oven, 59-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1125ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 20 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 59-1\/8\" wide, 55-3\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 2,148 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e69.6 A max per deck, 76.5 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e40.6 A max per deck, 44.7 A minimum breaker per deck, 14.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e65.7 A max per deck, 72.2 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e38.3 A max per deck, 42.2 A minimum breaker per deck, 15.5 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e17.9 A max per deck, 98.6 A minimum breaker total, 71.4 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e10 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1125ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 112X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e42-1\/8\" W x 42-1\/8\" D (12.3 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e59-1\/8\" W x 55-3\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e14.3 kW per deck at 208V; 15.5 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 85,687 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,148 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,304 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 63\" x 83\" and weighs about 2,304 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130670936360,"sku":"PM1125ED-208-1","price":95940.3,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130670969128,"sku":"PM1125ED-208-3","price":95940.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130671001896,"sku":"PM1125ED-240-1","price":95940.3,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130671034664,"sku":"PM1125ED-240-3","price":95940.3,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130671067432,"sku":"PM1125ED-480-3","price":95940.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_5_6410d816-9731-46a7-a176-b358c23f3ef6.jpg?v=1794151395"},{"product_id":"pizzamaster-pm-913ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 913ED Three-Deck Electric Pizza Oven, 41-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 913ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 13-1\/4\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 6 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 41-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 956 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e37.3 A max per deck, 41 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e21.7 A max per deck, 23.8 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e35.2 A max per deck, 38.7 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e20.4 A max per deck, 22.5 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e9.6 A max per deck, 31.6 A minimum breaker total, 23 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 913ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 91X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 13-1\/4\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e41-1\/8\" W x 49-5\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e7.7 kW per deck at 208V; 8.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 27,408 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e956 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,014 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 53\" and weighs about 1,014 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130671100200,"sku":"PM913ED-208-1","price":42176.48,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130671132968,"sku":"PM913ED-208-3","price":42176.48,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130671165736,"sku":"PM913ED-240-1","price":42176.48,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130671198504,"sku":"PM913ED-240-3","price":42176.48,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130671231272,"sku":"PM913ED-480-3","price":42176.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/1stone_3.jpg?v=1794151395"},{"product_id":"pizzamaster-pm-914ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 914ED Four-Deck Electric Pizza Oven, 41-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 914ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 13-1\/4\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 41-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 1,068 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e37.5 A max per deck, 41.3 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e21.9 A max per deck, 24 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e35.4 A max per deck, 38.9 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e20.6 A max per deck, 22.7 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e9.8 A max per deck, 42.9 A minimum breaker total, 30.6 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 914ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 91X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 13-1\/4\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e41-1\/8\" W x 49-5\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e7.7 kW per deck at 208V; 8.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 36,544 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,068 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,157 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 66\" and weighs about 1,157 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130671264040,"sku":"PM914ED-208-1","price":62459.56,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130671296808,"sku":"PM914ED-208-3","price":62459.56,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130671329576,"sku":"PM914ED-240-1","price":62459.56,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130671362344,"sku":"PM914ED-240-3","price":62459.56,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130671395112,"sku":"PM914ED-480-3","price":62459.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/1stone_4.jpg?v=1794151396"},{"product_id":"pizzamaster-pm-741ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 741ED Single-Deck Electric Pizza Oven, 72-3\/8\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 741ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 14\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 56\" W x 28\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 72-3\/8\" wide, 40-7\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 564 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e60.4 A max per deck, 66.5 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e35.1 A max per deck, 38.7 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e57 A max per deck, 62.7 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e33.2 A max per deck, 36.5 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e15.4 A max per deck, 16.9 A minimum breaker total, 12.6 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e15 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 741ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 74X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e56\" W x 28\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 40-7\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e12.6 kW per deck at 208V; 13.7 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 15,012 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e564 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e728 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 47\" x 29\" and weighs about 728 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130671427880,"sku":"PM741ED-208-1","price":23372.81,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130671460648,"sku":"PM741ED-208-3","price":23372.81,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130671493416,"sku":"PM741ED-240-1","price":23372.81,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130671526184,"sku":"PM741ED-240-3","price":23372.81,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130671558952,"sku":"PM741ED-480-3","price":23372.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_1_75c04ec5-2dd8-4992-aaa7-be684ffe686b.jpg?v=1794151397"},{"product_id":"pizzamaster-pm-742ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 742ED Two-Deck Electric Pizza Oven, 72-3\/8\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 742ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 16 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 56\" W x 28\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 72-3\/8\" wide, 40-7\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 900 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e60.7 A max per deck, 66.7 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e35.4 A max per deck, 38.9 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e57.3 A max per deck, 63 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e33.4 A max per deck, 36.7 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e15.4 A max per deck, 33.8 A minimum breaker total, 25.1 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e15 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 742ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 74X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e56\" W x 28\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 40-7\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e12.6 kW per deck at 208V; 13.7 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 30,023 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e900 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,069 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 47\" x 39\" and weighs about 1,069 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130671591720,"sku":"PM742ED-208-1","price":35709.59,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130671624488,"sku":"PM742ED-208-3","price":35709.59,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130671657256,"sku":"PM742ED-240-1","price":35709.59,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130671690024,"sku":"PM742ED-240-3","price":35709.59,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130671722792,"sku":"PM742ED-480-3","price":35709.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_2_0d0feecc-837d-451f-ad4f-df97ab99296f.jpg?v=1794151398"},{"product_id":"pizzamaster-pm-743ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 743ED Three-Deck Electric Pizza Oven, 72-3\/8\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 743ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 56\" W x 28\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 72-3\/8\" wide, 40-7\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 1,165 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e60.9 A max per deck, 67 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e35.6 A max per deck, 39.1 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e57.5 A max per deck, 63.2 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e33.6 A max per deck, 36.9 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e15.5 A max per deck, 51 A minimum breaker total, 37.7 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e15 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 743ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 74X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e56\" W x 28\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 40-7\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e12.6 kW per deck at 208V; 13.7 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 45,035 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,165 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,345 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 47\" x 53\" and weighs about 1,345 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130671755560,"sku":"PM743ED-208-1","price":47590.39,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130671788328,"sku":"PM743ED-208-3","price":47590.39,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130671821096,"sku":"PM743ED-240-1","price":47590.39,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130671853864,"sku":"PM743ED-240-3","price":47590.39,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130671886632,"sku":"PM743ED-480-3","price":47590.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_3_f7d3dc95-d9ea-4426-9872-2f639272a840.jpg?v=1794151400"},{"product_id":"pizzamaster-pm-915ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 915ED Five-Deck Electric Pizza Oven, 41-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 915ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 13-1\/4\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 10 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 41-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 1,127 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e37.7 A max per deck, 41.5 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e22.1 A max per deck, 24.3 A minimum breaker per deck, 7.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e35.6 A max per deck, 39.2 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e20.8 A max per deck, 22.9 A minimum breaker per deck, 8.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e9.9 A max per deck, 54.6 A minimum breaker total, 38.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 915ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 91X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 13-1\/4\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e26-3\/8\" W x 36-1\/4\" D (6.6 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e41-1\/8\" W x 49-5\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e7.7 kW per deck at 208V; 8.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 45,680 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,127 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,345 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 83\" and weighs about 1,345 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130672410920,"sku":"PM915ED-208-1","price":74057.83,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130672443688,"sku":"PM915ED-208-3","price":74057.83,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130672476456,"sku":"PM915ED-240-1","price":74057.83,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130672509224,"sku":"PM915ED-240-3","price":74057.83,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130672541992,"sku":"PM915ED-480-3","price":74057.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/1stone_5.jpg?v=1794151502"},{"product_id":"pizzamaster-pm-1131ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 1131ED Single-Deck Electric Pizza Oven, 80-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1131ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 6 pizzas at 20\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 80-1\/4\" wide, 55-3\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 798 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e102.9 A max per deck, 113.2 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.6 A max per deck, 65.6 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.8 A max per deck, 106.5 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56.2 A max per deck, 61.9 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e26 A max per deck, 28.5 A minimum breaker total, 21.4 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e24 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e12 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1131ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 113X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e80-1\/4\" W x 55-3\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.4 kW per deck at 208V; 23.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 25,617 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e798 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e928 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 63\" x 29\" and weighs about 928 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130672574760,"sku":"PM1131ED-208-1","price":33347.54,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130672607528,"sku":"PM1131ED-208-3","price":33347.54,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130672640296,"sku":"PM1131ED-240-1","price":33347.54,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130672673064,"sku":"PM1131ED-240-3","price":33347.54,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130672705832,"sku":"PM1131ED-480-3","price":33347.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_1_0ea07154-91db-4f40-a950-bc720f172b3c.jpg?v=1794151503"},{"product_id":"pizzamaster-pm-921ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 921ED Single-Deck Electric Pizza Oven, 53-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 921ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 4 pizzas at 18\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 53-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 569 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e52.5 A max per deck, 57.8 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e30.4 A max per deck, 33.4 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e49.6 A max per deck, 54.5 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e28.7 A max per deck, 31.5 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e13.2 A max per deck, 14.5 A minimum breaker total, 10.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 921ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 92X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e53-1\/8\" W x 49-5\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e10.9 kW per deck at 208V; 11.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 13,047 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e569 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e639 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 29\" and weighs about 639 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130672738600,"sku":"PM921ED-208-1","price":23120.57,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130672771368,"sku":"PM921ED-208-3","price":23120.57,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130672804136,"sku":"PM921ED-240-1","price":23120.57,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130672836904,"sku":"PM921ED-240-3","price":23120.57,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130672869672,"sku":"PM921ED-480-3","price":23120.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2sotnes_1_efb2159d-b17d-48e0-ae48-8dd4a766d751.jpg?v=1794151503"},{"product_id":"pizzamaster-pm-1132ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 1132ED Two-Deck Electric Pizza Oven, 80-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1132ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 12 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 80-1\/4\" wide, 55-3\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 1,327 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e103.1 A max per deck, 113.4 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e59.8 A max per deck, 65.8 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.8 A max per deck, 106.5 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56.4 A max per deck, 62.1 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e26 A max per deck, 57.1 A minimum breaker total, 42.8 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e24 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e12 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1132ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 113X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e80-1\/4\" W x 55-3\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.4 kW per deck at 208V; 23.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 51,233 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,327 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,464 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 63\" x 39\" and weighs about 1,464 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130672902440,"sku":"PM1132ED-208-1","price":47972.29,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130672935208,"sku":"PM1132ED-208-3","price":47972.29,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130672967976,"sku":"PM1132ED-240-1","price":47972.29,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130673000744,"sku":"PM1132ED-240-3","price":47972.29,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130673033512,"sku":"PM1132ED-480-3","price":47972.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_2_5cc57cac-e0ad-454a-8769-fc1ce87c3cf5.jpg?v=1794151503"},{"product_id":"pizzamaster-pm-922ed-two-deck-electric-pizza-oven","title":"PizzaMaster PM 922ED Two-Deck Electric Pizza Oven, 53-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 922ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 53-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 71-5\/8\" tall on its stand, and it weighs about 860 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e52.8 A max per deck, 58 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e30.5 A max per deck, 33.6 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e49.8 A max per deck, 54.8 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e28.8 A max per deck, 31.7 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e13.3 A max per deck, 29.2 A minimum breaker total, 21.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 922ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 92X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e53-1\/8\" W x 49-5\/8\" D (with hood) x 71-5\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e10.9 kW per deck at 208V; 11.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 26,094 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e860 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e937 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 39\" and weighs about 937 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130673066280,"sku":"PM922ED-208-1","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130673099048,"sku":"PM922ED-208-3","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130673131816,"sku":"PM922ED-240-1","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130673164584,"sku":"PM922ED-240-3","price":35563.66,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130673197352,"sku":"PM922ED-480-3","price":35563.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_2_b667c0ef-bdda-4362-9038-fc4faef703d6.jpg?v=1794151504"},{"product_id":"pizzamaster-pm-1133ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 1133ED Three-Deck Electric Pizza Oven, 80-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1133ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 18 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 80-1\/4\" wide, 55-3\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 1,767 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e103.4 A max per deck, 113.7 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e60 A max per deck, 66 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.8 A max per deck, 106.5 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56.6 A max per deck, 62.3 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e26.1 A max per deck, 86.1 A minimum breaker total, 64.2 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e24 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e12 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1133ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 113X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e80-1\/4\" W x 55-3\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.4 kW per deck at 208V; 23.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 76,850 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,767 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,918 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 63\" x 53\" and weighs about 1,918 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130673230120,"sku":"PM1133ED-208-1","price":62597.01,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130673262888,"sku":"PM1133ED-208-3","price":62597.01,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130673295656,"sku":"PM1133ED-240-1","price":62597.01,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130673328424,"sku":"PM1133ED-240-3","price":62597.01,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130673361192,"sku":"PM1133ED-480-3","price":62597.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_3_a28d99f3-533f-4e21-8a6a-4c9da9788193.jpg?v=1794151504"},{"product_id":"pizzamaster-pm-744ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 744ED Four-Deck Electric Pizza Oven, 72-3\/8\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 744ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 32 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 56\" W x 28\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 72-3\/8\" wide, 40-7\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 1,416 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e61.2 A max per deck, 67.3 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e35.8 A max per deck, 39.3 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e57.7 A max per deck, 63.5 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e33.8 A max per deck, 37.1 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e16.6 A max per deck, 73.2 A minimum breaker total, 50.3 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e15 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 744ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 74X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e56\" W x 28\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 40-7\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e12.6 kW per deck at 208V; 13.7 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 60,047 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,416 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,605 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 47\" x 66\" and weighs about 1,605 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130673393960,"sku":"PM744ED-208-1","price":67395.49,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130673426728,"sku":"PM744ED-208-3","price":67395.49,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130673459496,"sku":"PM744ED-240-1","price":67395.49,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130673492264,"sku":"PM744ED-240-3","price":67395.49,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130673525032,"sku":"PM744ED-480-3","price":67395.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_4_7e450dc2-53e1-4482-97d8-56431d6bd0b1.jpg?v=1794151505"},{"product_id":"pizzamaster-pm-745ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 745ED Five-Deck Electric Pizza Oven, 72-3\/8\" Wide, 4 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 745ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 14\" x 28\" clay ceramic hearthstones. One full load bakes up to 40 pizzas at 14\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 56\" W x 28\" D (10.9 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 72-3\/8\" wide, 40-7\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 1,697 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e61.4 A max per deck, 67.5 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e36 A max per deck, 39.6 A minimum breaker per deck, 12.6 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e57.9 A max per deck, 63.7 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e34 A max per deck, 37.3 A minimum breaker per deck, 13.7 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e15.8 A max per deck, 87 A minimum breaker total, 62.9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e15 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e8 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e3 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 745ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 700 Series (PM 74X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e4 clay ceramic hearthstones per deck, each 14\" x 28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e56\" W x 28\" D (10.9 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e72-3\/8\" W x 40-7\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e12.6 kW per deck at 208V; 13.7 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 75,059 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,697 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,911 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 79\" x 55\" x 83\" and weighs about 1,911 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130673557800,"sku":"PM745ED-208-1","price":80011.9,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130673590568,"sku":"PM745ED-208-3","price":80011.9,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130673623336,"sku":"PM745ED-240-1","price":80011.9,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130673656104,"sku":"PM745ED-240-3","price":80011.9,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130673688872,"sku":"PM745ED-480-3","price":80011.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/4stones_5_4ac0ecfd-3f6d-4e30-b696-88634f750ab9.jpg?v=1794151506"},{"product_id":"pizzamaster-pm-821ed-single-deck-electric-pizza-oven","title":"PizzaMaster PM 821ED Single-Deck Electric Pizza Oven, 49-1\/4\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 821ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 16-1\/8\" x 32-1\/4\" clay ceramic hearthstones. One full load bakes up to 4 pizzas at 16\". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 32-1\/4\" W x 32-1\/4\" D (7.2 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 49-1\/4\" wide, 45-5\/8\" deep with the ventilation hood and 64-7\/8\" tall on its stand, and it weighs about 525 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e43.2 A max per deck, 47.5 A minimum breaker per deck, 9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e25 A max per deck, 27.5 A minimum breaker per deck, 9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e40.8 A max per deck, 44.8 A minimum breaker per deck, 9.8 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e23.6 A max per deck, 25.9 A minimum breaker per deck, 9.8 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e10.8 A max per deck, 11.9 A minimum breaker total, 9 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e1 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 821ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 800 Series (PM 82X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 16-1\/8\" x 32-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e32-1\/4\" W x 32-1\/4\" D (7.2 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e49-1\/4\" W x 45-5\/8\" D (with hood) x 64-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e9.0 kW per deck at 208V; 9.8 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 10,730 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e525 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e595 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit sized to the breaker value above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 29\" and weighs about 595 lb.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130673721640,"sku":"PM821ED-208-1","price":21188.45,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130673754408,"sku":"PM821ED-208-3","price":21188.45,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130673787176,"sku":"PM821ED-240-1","price":21188.45,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130673819944,"sku":"PM821ED-240-3","price":21188.45,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130673852712,"sku":"PM821ED-480-3","price":21188.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2sotnes_1_528879d8-d467-4412-a0ee-03c5340921df.jpg?v=1794151507"},{"product_id":"pizzamaster-pm-1134ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 1134ED Four-Deck Electric Pizza Oven, 80-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1134ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 80-1\/4\" wide, 55-3\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 2,189 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e103.6 A max per deck, 113.9 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e60.2 A max per deck, 66.3 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.8 A max per deck, 106.5 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e56.8 A max per deck, 62.5 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e26.3 A max per deck, 115.6 A minimum breaker total, 85.6 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e24 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e12 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1134ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 113X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e80-1\/4\" W x 55-3\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.4 kW per deck at 208V; 23.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 102,467 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,189 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,350 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 63\" x 66\" and weighs about 2,350 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130675589416,"sku":"PM1134ED-208-1","price":88162.04,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130675622184,"sku":"PM1134ED-208-3","price":88162.04,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130675654952,"sku":"PM1134ED-240-1","price":88162.04,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130675687720,"sku":"PM1134ED-240-3","price":88162.04,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130675720488,"sku":"PM1134ED-480-3","price":88162.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_4_f9ad716c-7e7e-4486-8937-f079c8d75ade.jpg?v=1794151581"},{"product_id":"pizzamaster-pm-1135ed-five-deck-electric-pizza-oven","title":"PizzaMaster PM 1135ED Five-Deck Electric Pizza Oven, 80-1\/4\" Wide, 3 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 1135ED is a five-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds three 21-1\/8\" x 42-1\/8\" clay ceramic hearthstones. One full load bakes up to 30 pizzas at 20\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 80-1\/4\" wide, 55-3\/8\" deep with the ventilation hood and 86-3\/8\" tall on its stand, and it weighs about 2,617 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e103.8 A max per deck, 114.2 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e60.4 A max per deck, 66.5 A minimum breaker per deck, 21.4 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e96.8 A max per deck, 106.5 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e57 A max per deck, 62.7 A minimum breaker per deck, 23.3 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e26.5 A max per deck, 145.5 A minimum breaker total, 107 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e24 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e16 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e12 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e7 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e6 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 1135ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 1100 Series (PM 113X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e5, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e3 clay ceramic hearthstones per deck, each 21-1\/8\" x 42-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e63-1\/4\" W x 42-1\/8\" D (18.5 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e80-1\/4\" W x 55-3\/8\" D (with hood) x 86-3\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21.4 kW per deck at 208V; 23.3 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 128,083 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e2,617 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2,773 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 91\" x 63\" x 83\" and weighs about 2,773 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130675786024,"sku":"PM1135ED-208-1","price":102791.04,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130675818792,"sku":"PM1135ED-208-3","price":102791.04,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130675851560,"sku":"PM1135ED-240-1","price":102791.04,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130675884328,"sku":"PM1135ED-240-3","price":102791.04,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130675917096,"sku":"PM1135ED-480-3","price":102791.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/3stones_5_4388f3ca-4605-4344-b469-eb8e3eb04487.jpg?v=1794151582"},{"product_id":"pizzamaster-pm-923ed-three-deck-electric-pizza-oven","title":"PizzaMaster PM 923ED Three-Deck Electric Pizza Oven, 53-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 923ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 12 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 53-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 74-7\/8\" tall on its stand, and it weighs about 1,119 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e53 A max per deck, 58.3 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e30.7 A max per deck, 33.8 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e50 A max per deck, 55 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e29 A max per deck, 31.9 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e13.5 A max per deck, 44.4 A minimum breaker total, 32.8 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 923ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 92X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e3, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e53-1\/8\" W x 49-5\/8\" D (with hood) x 74-7\/8\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e10.9 kW per deck at 208V; 11.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 39,142 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,119 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,208 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 53\" and weighs about 1,208 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130676867368,"sku":"PM923ED-208-1","price":47551.11,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130676900136,"sku":"PM923ED-208-3","price":47551.11,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130676932904,"sku":"PM923ED-240-1","price":47551.11,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130676965672,"sku":"PM923ED-240-3","price":47551.11,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130676998440,"sku":"PM923ED-480-3","price":47551.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_3_ace6d706-efd7-4673-a76c-a82009a41b92.jpg?v=1794151614"},{"product_id":"pizzamaster-pm-924ed-four-deck-electric-pizza-oven","title":"PizzaMaster PM 924ED Four-Deck Electric Pizza Oven, 53-1\/8\" Wide, 2 Stones per Deck","description":"\u003cp\u003eThe PizzaMaster PM 924ED is a four-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 18-1\/8\" x 36-1\/4\" clay ceramic hearthstones. One full load bakes up to 16 pizzas at 18\". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.\u003c\/p\u003e\n\u003cp\u003eThe oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.) baking surface and an 8.3\" high chamber. Outside, it measures 53-1\/8\" wide, 49-5\/8\" deep with the ventilation hood and 78-1\/4\" tall on its stand, and it weighs about 1,412 lb.\u003c\/p\u003e\n\u003ch3\u003eWhat you will notice in day-to-day use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh heat, fast recovery:\u003c\/strong\u003e XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat zones per deck:\u003c\/strong\u003e Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal stone baking:\u003c\/strong\u003e Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSee without opening:\u003c\/strong\u003e Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent decks:\u003c\/strong\u003e Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless-ready testing:\u003c\/strong\u003e This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for service:\u003c\/strong\u003e TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your setup\u003c\/h3\u003e\u003cp\u003ePick your \u003cstrong\u003eElectrical\u003c\/strong\u003e supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from two supply cables (decks 1-3 and decks 4-5).\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003cth\u003eRequirements\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e53.3 A max per deck, 58.6 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e208V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e30.9 A max per deck, 34 A minimum breaker per deck, 10.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 1-Phase\u003c\/td\u003e\n\u003ctd\u003e50.3 A max per deck, 55.3 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e240V \/ 3-Phase\u003c\/td\u003e\n\u003ctd\u003e29.2 A max per deck, 32.1 A minimum breaker per deck, 11.9 kW per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e480V \/ 3-Phase + N\u003c\/td\u003e\n\u003ctd\u003e13.6 A max per deck, 60 A minimum breaker total, 43.7 kW total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow many pizzas per deck\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\" pizzas\u003c\/td\u003e\n\u003ctd\u003e11 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizzas\u003c\/td\u003e\n\u003ctd\u003e9 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\" pizzas\u003c\/td\u003e\n\u003ctd\u003e5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\" pizzas\u003c\/td\u003e\n\u003ctd\u003e4 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\" pizzas\u003c\/td\u003e\n\u003ctd\u003e2 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePM 924ED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePizzaMaster 900 Series (PM 92X), modular electric deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003e4, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStones\u003c\/td\u003e\n\u003ctd\u003e2 clay ceramic hearthstones per deck, each 18-1\/8\" x 36-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Surface (per deck)\u003c\/td\u003e\n\u003ctd\u003e36-1\/4\" W x 36-1\/4\" D (9.1 sq. ft.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Height\u003c\/td\u003e\n\u003ctd\u003e8.3\" inside; 5.7\" door opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e932°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd\u003e53-1\/8\" W x 49-5\/8\" D (with hood) x 78-1\/4\" H (with hood, on stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208V or 240V, 1- or 3-phase, or 480V 3-phase (select above)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e10.9 kW per deck at 208V; 11.9 kW per deck at 240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Emission\u003c\/td\u003e\n\u003ctd\u003eAbout 52,189 BTU\/h total at normal operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e1,412 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1,501 lb. (crated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL listed, ANSI\/NSF 4, EPA 202 tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBefore it arrives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHave an electrician run a dedicated circuit to each deck (208V\/240V) or the 480V supply, sized to the breaker values above.\u003c\/li\u003e\n\u003cli\u003eLeave at least 2\" of clearance on all sides and install the oven on a flat, level floor.\u003c\/li\u003e\n\u003cli\u003eNext to a fryer or other open cooking equipment you will need the optional side shield panel.\u003c\/li\u003e\n\u003cli\u003eCheck doorways: the crated oven measures 63\" x 55\" x 66\" and weighs about 1,501 lb.\u003c\/li\u003e\n\u003cli\u003eOvens with three or more decks ship in sections and are assembled on site.\u003c\/li\u003e\n\u003cli\u003eVentilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFactory Options (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArtisan high-temperature clay stones (for baking above 700°F)\u003c\/li\u003e\n\u003cli\u003eSteam system for artisan bread (no drain required)\u003c\/li\u003e\n\u003cli\u003eExtra high deck\u003c\/li\u003e\n\u003cli\u003e7-day automatic on\/off timer\u003c\/li\u003e\n\u003cli\u003eFactory direct ventilation system with extended ventilation hood\u003c\/li\u003e\n\u003cli\u003eSide shield panel and side shelves\u003c\/li\u003e\n\u003cli\u003ePizza tool kit, oil and spice rack, Phantom Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSpecifications per PizzaMaster data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"PizzaMaster","offers":[{"title":"208V \/ 1-Phase","offer_id":68130677031208,"sku":"PM924ED-208-1","price":67500.75,"currency_code":"USD","in_stock":true},{"title":"208V \/ 3-Phase","offer_id":68130677063976,"sku":"PM924ED-208-3","price":67500.75,"currency_code":"USD","in_stock":true},{"title":"240V \/ 1-Phase","offer_id":68130677096744,"sku":"PM924ED-240-1","price":67500.75,"currency_code":"USD","in_stock":true},{"title":"240V \/ 3-Phase","offer_id":68130677129512,"sku":"PM924ED-240-3","price":67500.75,"currency_code":"USD","in_stock":true},{"title":"480V \/ 3-Phase + N","offer_id":68130677162280,"sku":"PM924ED-480-3","price":67500.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/2stones_4_54a92ee1-851c-46dc-a3c8-51e94936cb3e.jpg?v=1794151615"}],"url":"https:\/\/www.nishienterprise.com\/collections\/pizzamaster.oembed?page=3","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}