{"title":"Krampouz","description":"","products":[{"product_id":"krampouz-arh22-beech-wood-crepe-spreader-8-5-8","title":"Krampouz ARH22 Beech Wood Crepe Spreader 8 5\/8\"","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ARH22\u003c\/strong\u003e is a professional-grade \u003cstrong\u003ebeech wood standard crepe spreader\u003c\/strong\u003e 8 5\/8\" long, designed specifically for use on commercial crepe griddles and crafted to the exacting standards that professional crepe makers expect from Krampouz tools. Manufactured by Krampouz — the world's leading professional crepe and waffle equipment brand since 1949 — this crepe spreader is the right tool for achieving the consistent, precise batter spreading technique that produces beautiful, uniform crepes every time.\u003c\/p\u003e\n\u003cp\u003eCrepe spreading is one of the most skill-dependent aspects of professional crepe making — the spreader must glide smoothly across the cast iron surface at the right angle and pressure to produce a thin, evenly thick crepe with a perfectly round edge. The Krampouz ARH22 spreader is engineered with the right dimensions, weight, and handle profile to make this technique natural and repeatable, even for operators who are still developing their crepe skills. The beech wood construction provides the ideal balance of rigidity and flex for controlled, comfortable spreading on hot cast iron surfaces.\u003c\/p\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ARH22 — Beech Wood Standard Crepe Spreader 8 5\/8\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Beech Wood — natural, food-safe wood with smooth finish for comfortable grip and easy cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 5\/8\" — designed for use on Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Even, consistent batter spreading for perfectly round, uniform crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Designed for Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Creperies, cafes, bistros, food trucks, hotel kitchens, catering operations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — professional crepe and waffle equipment specialist since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790274560296,"sku":"ARH22","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-arh22-beech-wood-crepe-spreader-8-58-arh22-7035927.png?v=1778070804"},{"product_id":"krampouz-ari18-stainless-steel-round-crepe-spreader","title":"Krampouz ARI18 Stainless Steel Round Crepe Spreader","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ARI18\u003c\/strong\u003e is a professional-grade \u003cstrong\u003estainless steel round crepe spreader\u003c\/strong\u003e, designed specifically for use on commercial crepe griddles and crafted to the exacting standards that professional crepe makers expect from Krampouz tools. Manufactured by Krampouz — the world's leading professional crepe and waffle equipment brand since 1949 — this crepe spreader is the right tool for achieving the consistent, precise batter spreading technique that produces beautiful, uniform crepes every time.\u003c\/p\u003e\n\u003cp\u003eCrepe spreading is one of the most skill-dependent aspects of professional crepe making — the spreader must glide smoothly across the cast iron surface at the right angle and pressure to produce a thin, evenly thick crepe with a perfectly round edge. The Krampouz ARI18 spreader is engineered with the right dimensions, weight, and handle profile to make this technique natural and repeatable, even for operators who are still developing their crepe skills. The stainless steel construction provides the ideal balance of rigidity and flex for controlled, comfortable spreading on hot cast iron surfaces.\u003c\/p\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ARI18 — Stainless Steel Round Crepe Spreader\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless Steel — food-grade stainless steel — hygienic, durable, and dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Standard size — sized for standard Krampouz crepe griddle plates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Even, consistent batter spreading for perfectly round, uniform crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Designed for Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Creperies, cafes, bistros, food trucks, hotel kitchens, catering operations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — professional crepe and waffle equipment specialist since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790275084584,"sku":"ARI18","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-ari18-stainless-steel-round-crepe-spreader-ari18-2559013.png?v=1778070804"},{"product_id":"krampouz-art18-beech-wood-round-crepe-spreader","title":"Krampouz ART18 Beech Wood Round Crepe Spreader","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ART18\u003c\/strong\u003e is a professional-grade \u003cstrong\u003ebeech wood round crepe spreader\u003c\/strong\u003e, designed specifically for use on commercial crepe griddles and crafted to the exacting standards that professional crepe makers expect from Krampouz tools. Manufactured by Krampouz — the world's leading professional crepe and waffle equipment brand since 1949 — this crepe spreader is the right tool for achieving the consistent, precise batter spreading technique that produces beautiful, uniform crepes every time.\u003c\/p\u003e\n\u003cp\u003eCrepe spreading is one of the most skill-dependent aspects of professional crepe making — the spreader must glide smoothly across the cast iron surface at the right angle and pressure to produce a thin, evenly thick crepe with a perfectly round edge. The Krampouz ART18 spreader is engineered with the right dimensions, weight, and handle profile to make this technique natural and repeatable, even for operators who are still developing their crepe skills. The beech wood construction provides the ideal balance of rigidity and flex for controlled, comfortable spreading on hot cast iron surfaces.\u003c\/p\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ART18 — Beech Wood Round Crepe Spreader\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Beech Wood — natural, food-safe wood with smooth finish for comfortable grip and easy cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Standard size — sized for standard Krampouz crepe griddle plates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Even, consistent batter spreading for perfectly round, uniform crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Designed for Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Creperies, cafes, bistros, food trucks, hotel kitchens, catering operations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — professional crepe and waffle equipment specialist since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790275838248,"sku":"ART18","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-art18-beech-wood-round-crepe-spreader-art18-8146499.png?v=1778070802"},{"product_id":"krampouz-asg2-waffle-machine-accessory-kit","title":"Krampouz ASG2 Waffle Machine Accessory Kit","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ASG2\u003c\/strong\u003e is a professional-grade \u003cstrong\u003ewaffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the ASG2 brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eThe ASG2 delivers the professional waffle-making performance and build quality that Krampouz has been renowned for since 1949. Engineered for commercial foodservice environments, this machine produces consistently high-quality waffles with the even browning, proper texture, and reliable throughput that professional operators demand. The design ensures easy, efficient plate access for fast loading and clean waffle removal during high-volume service periods. Operating on 120V, installation is straightforward in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the ASG2 can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The ASG2 represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz ASG2 is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ASG2 — Commercial Waffle Machine — engineered for consistent, high-quality waffle production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e Swivel 360-degree — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Professional-grade cooking plates engineered for consistent, even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790276493608,"sku":"ASG2","price":181.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-asg2-waffle-machine-accessory-kit-asg2-7524170.png?v=1778070801"},{"product_id":"krampouz-ash40-beech-wood-spatula-15-3-4","title":"Krampouz ASH40 Beech Wood Spatula 15 3\/4\"","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ASH40\u003c\/strong\u003e is a professional-grade \u003cstrong\u003ebeech wood standard spatula\u003c\/strong\u003e 15 3\/4\" long, designed specifically for use on commercial crepe griddles and crafted to the exacting standards that professional crepe makers expect from Krampouz tools. Manufactured by Krampouz — the world's leading professional crepe and waffle equipment brand since 1949 — this spatula is the right tool for achieving the consistent, precise crepe turning and plating technique that produces beautiful, uniform crepes every time.\u003c\/p\u003e\n\u003cp\u003eA good crepe spatula needs to be thin enough to slide cleanly under a delicate crepe without tearing it, long enough to support the full diameter of the crepe during flipping, and comfortable to hold through hours of continuous service. The Krampouz ASH40 spatula is designed to meet all of these requirements — the beech wood construction provides the right combination of strength, flexibility, and heat resistance for professional crepe work on Krampouz griddles.\u003c\/p\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ASH40 — Beech Wood Standard Spatula 15 3\/4\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Beech Wood — natural, food-safe wood with smooth finish for comfortable grip and easy cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15 3\/4\" — designed for use on Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Clean, tear-free crepe turning and plate transfer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Designed for Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Creperies, cafes, bistros, food trucks, hotel kitchens, catering operations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — professional crepe and waffle equipment specialist since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790277148968,"sku":"ASH40","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-ash40-beech-wood-spatula-15-34-ash40-6854808.png?v=1778070802"},{"product_id":"krampouz-asi40-stainless-steel-crepe-spatula-16","title":"Krampouz ASI40 Stainless Steel Crepe Spatula 16\"","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ASI40\u003c\/strong\u003e is a professional-grade \u003cstrong\u003estainless steel standard spatula\u003c\/strong\u003e 16\" long, designed specifically for use on commercial crepe griddles and crafted to the exacting standards that professional crepe makers expect from Krampouz tools. Manufactured by Krampouz — the world's leading professional crepe and waffle equipment brand since 1949 — this spatula is the right tool for achieving the consistent, precise crepe turning and plating technique that produces beautiful, uniform crepes every time.\u003c\/p\u003e\n\u003cp\u003eA good crepe spatula needs to be thin enough to slide cleanly under a delicate crepe without tearing it, long enough to support the full diameter of the crepe during flipping, and comfortable to hold through hours of continuous service. The Krampouz ASI40 spatula is designed to meet all of these requirements — the stainless steel construction provides the right combination of strength, flexibility, and heat resistance for professional crepe work on Krampouz griddles.\u003c\/p\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ASI40 — Stainless Steel Standard Spatula 16\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless Steel — food-grade stainless steel — hygienic, durable, and dishwasher safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16\" — designed for use on Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Clean, tear-free crepe turning and plate transfer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Designed for Krampouz commercial crepe griddles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Creperies, cafes, bistros, food trucks, hotel kitchens, catering operations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — professional crepe and waffle equipment specialist since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790277706024,"sku":"ASI40","price":131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-asi40-stainless-steel-crepe-spatula-16-asi40-4009772.png?v=1778070801"},{"product_id":"krampouz-ate1-clean-cleaning-pad-holder","title":"Krampouz ATE1 CLEAN+ Cleaning Pad Holder","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ATE1\u003c\/strong\u003e is a professional \u003cstrong\u003eCLEAN+ cleaning pad holder\u003c\/strong\u003e designed for efficient, hygienic cleaning of Krampouz crepe griddle cooking surfaces between service and at end-of-day. Maintaining a clean crepe griddle surface is critical not only for food safety and health code compliance but also for consistent crepe quality — residue buildup on the plate affects heat distribution, causes sticking, and can impart off-flavors to finished crepes. The Krampouz CLEAN+ system provides a safe, effective, and ergonomic solution for professional griddle surface cleaning without the risk of burns or damage to the plate.\u003c\/p\u003e\n\u003cp\u003eThe ATE1 pad holder is designed to hold Krampouz CLEAN+ replacement cleaning pads (sold separately as the ATE2) securely during use, providing the operator with a safe grip that keeps hands away from the hot griddle surface during cleaning. The holder is sized and shaped for comfortable use on Krampouz crepe plate sizes and allows efficient, thorough cleaning with minimal physical effort. As part of the Krampouz CLEAN+ maintenance system, this holder is an essential tool for any professional crepe operation that prioritizes equipment longevity and food quality.\u003c\/p\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ATE1 — CLEAN+ Cleaning Pad Holder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Safe, ergonomic holder for CLEAN+ cleaning pads during griddle surface cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Works with Krampouz ATE2 CLEAN+ replacement cleaning pads\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e Keeps hands safely away from hot griddle surfaces during cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e All Krampouz crepe griddle operators — essential for daily cleaning and maintenance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Replacement cleaning pads (ATE2) sold separately\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — professional crepe and waffle equipment specialist since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790278066472,"sku":"ATE1","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-ate1-clean-cleaning-pad-holder-ate1-3166874.png?v=1778070801"},{"product_id":"krampouz-ate2-clean-replacement-cleaning-pads-pack-of-15","title":"Krampouz ATE2 CLEAN+ Replacement Cleaning Pads Pack of 15","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz ATE2\u003c\/strong\u003e is a professional \u003cstrong\u003eCLEAN+ cleaning pad holder\u003c\/strong\u003e designed for efficient, hygienic cleaning of Krampouz crepe griddle cooking surfaces between service and at end-of-day. Maintaining a clean crepe griddle surface is critical not only for food safety and health code compliance but also for consistent crepe quality — residue buildup on the plate affects heat distribution, causes sticking, and can impart off-flavors to finished crepes. The Krampouz CLEAN+ system provides a safe, effective, and ergonomic solution for professional griddle surface cleaning without the risk of burns or damage to the plate.\u003c\/p\u003e\n\u003cp\u003eThe ATE2 pad holder is designed to hold Krampouz CLEAN+ replacement cleaning pads (sold separately as the ATE2) securely during use, providing the operator with a safe grip that keeps hands away from the hot griddle surface during cleaning. The holder is sized and shaped for comfortable use on Krampouz crepe plate sizes and allows efficient, thorough cleaning with minimal physical effort. As part of the Krampouz CLEAN+ maintenance system, this holder is an essential tool for any professional crepe operation that prioritizes equipment longevity and food quality.\u003c\/p\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz ATE2 — CLEAN+ Cleaning Pad Holder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Safe, ergonomic holder for CLEAN+ cleaning pads during griddle surface cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Works with Krampouz ATE2 CLEAN+ replacement cleaning pads\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e Keeps hands safely away from hot griddle surfaces during cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e All Krampouz crepe griddle operators — essential for daily cleaning and maintenance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Replacement cleaning pads (ATE2) sold separately\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — professional crepe and waffle equipment specialist since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790278426920,"sku":"ATE2","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-ate2-clean-replacement-cleaning-pads-pack-of-15-ate2-9446077.png?v=1778070801"},{"product_id":"krampouz-becid1as-single-tank-chocolate-warmer-110v","title":"Krampouz BECID1AS Single-Tank Chocolate Warmer 110V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz BECID1AS\u003c\/strong\u003e is a professional-grade \u003cstrong\u003esingle-tank chocolate warmer\u003c\/strong\u003e designed to hold and dispense molten chocolate, caramel, fruit coulis, and other dessert topping sauces at the perfect service temperature for crepe stations, waffle shops, dessert bars, and pastry operations. Manufactured by Krampouz — the world leader in professional crepe and waffle equipment since 1949 — the BECID1AS is engineered to maintain consistent sauce temperature throughout service without scorching, separating, or over-thickening, ensuring every portion of topping sauce is smooth, glossy, and perfectly fluid from the first service to the last.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a single large reservoir ideal for one chocolate variety — perfect for operations focused on a single topping sauce, the BECID1AS gives your operation the flexibility and capacity to serve a full dessert topping menu without constant sauce preparation interruptions. Each tank maintains its contents at a precise, independently controlled temperature, ensuring that your chocolate stays in the optimal flowing consistency for drizzling, dipping, or pouring — never too thick to dispense, never hot enough to scorch or separate. This precision is critical in a high-volume dessert environment where topping quality directly impacts the presentation and perceived value of every dish served.\u003c\/p\u003e\n\n\u003cp\u003eOperating on 110V, the BECID1AS is straightforward to install and operate on standard commercial kitchen power. The stainless steel exterior is easy to clean and sanitize, and the removable tanks simplify end-of-service cleanup and maintenance. Whether you're running a busy crepe station, a waffle shop, a churro bar, or a high-end patisserie, the Krampouz BECID1AS gives you the precise temperature control and capacity to deliver consistently beautiful, perfectly tempered dessert sauces for every service.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz BECID1AS — Single-Tank Professional Chocolate Warmer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTank Configuration:\u003c\/strong\u003e 1 independent reservoir — dedicated reservoir for one chocolate or sauce variety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise independent thermostat — maintains optimal pouring consistency without scorching\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V — standard commercial kitchen power\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Compatible with chocolate (dark, milk, white), caramel, fruit coulis, salted caramel, and other dessert sauces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel exterior — durable, hygienic, and easy to clean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTanks:\u003c\/strong\u003e Removable tanks for easy cleaning and end-of-service maintenance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Crepe stations, waffle shops, dessert bars, churro bars, patisseries, hotel dessert buffets, catering operations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — world leader in professional waffle and crepe equipment since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790279442728,"sku":"BECID1AS","price":938.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-becid1as-single-tank-chocolate-warmer-110v-becid1as-6345698.jpg?v=1778070802"},{"product_id":"krampouz-becid2as-dual-tank-chocolate-warmer-110v","title":"Krampouz BECID2AS Dual-Tank Chocolate Warmer 110V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz BECID2AS\u003c\/strong\u003e is a professional-grade \u003cstrong\u003edual-tank chocolate warmer\u003c\/strong\u003e designed to hold and dispense molten chocolate, caramel, fruit coulis, and other dessert topping sauces at the perfect service temperature for crepe stations, waffle shops, dessert bars, and pastry operations. Manufactured by Krampouz — the world leader in professional crepe and waffle equipment since 1949 — the BECID2AS is engineered to maintain consistent sauce temperature throughout service without scorching, separating, or over-thickening, ensuring every portion of topping sauce is smooth, glossy, and perfectly fluid from the first service to the last.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing two independent reservoirs, allowing you to hold two different chocolate varieties or topping sauces simultaneously — white and dark chocolate, chocolate and caramel, or any combination your menu requires, the BECID2AS gives your operation the flexibility and capacity to serve a full dessert topping menu without constant sauce preparation interruptions. Each tank maintains its contents at a precise, independently controlled temperature, ensuring that your chocolate stays in the optimal flowing consistency for drizzling, dipping, or pouring — never too thick to dispense, never hot enough to scorch or separate. This precision is critical in a high-volume dessert environment where topping quality directly impacts the presentation and perceived value of every dish served.\u003c\/p\u003e\n\n\u003cp\u003eOperating on 110V, the BECID2AS is straightforward to install and operate on standard commercial kitchen power. The stainless steel exterior is easy to clean and sanitize, and the removable tanks simplify end-of-service cleanup and maintenance. 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Manufactured by Krampouz — the world leader in professional crepe and waffle equipment since 1949 — the BECID3AS is engineered to maintain consistent sauce temperature throughout service without scorching, separating, or over-thickening, ensuring every portion of topping sauce is smooth, glossy, and perfectly fluid from the first service to the last.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing three independent reservoirs, giving you the flexibility to hold three different topping sauces simultaneously — the ultimate tool for high-end dessert operations, waffle bars, and crepe stations with complex topping menus, the BECID3AS gives your operation the flexibility and capacity to serve a full dessert topping menu without constant sauce preparation interruptions. Each tank maintains its contents at a precise, independently controlled temperature, ensuring that your chocolate stays in the optimal flowing consistency for drizzling, dipping, or pouring — never too thick to dispense, never hot enough to scorch or separate. This precision is critical in a high-volume dessert environment where topping quality directly impacts the presentation and perceived value of every dish served.\u003c\/p\u003e\n\n\u003cp\u003eOperating on 110V, the BECID3AS is straightforward to install and operate on standard commercial kitchen power. The stainless steel exterior is easy to clean and sanitize, and the removable tanks simplify end-of-service cleanup and maintenance. Whether you're running a busy crepe station, a waffle shop, a churro bar, or a high-end patisserie, the Krampouz BECID3AS gives you the precise temperature control and capacity to deliver consistently beautiful, perfectly tempered dessert sauces for every service.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz BECID3AS — Triple-Tank Professional Chocolate Warmer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTank Configuration:\u003c\/strong\u003e 3 independent reservoirs — hold up to 3 different sauces simultaneously\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise independent thermostats — maintains optimal pouring consistency without scorching\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V — standard commercial kitchen power\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Compatible with chocolate (dark, milk, white), caramel, fruit coulis, salted caramel, and other dessert sauces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel exterior — durable, hygienic, and easy to clean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTanks:\u003c\/strong\u003e Removable tanks for easy cleaning and end-of-service maintenance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Crepe stations, waffle shops, dessert bars, churro bars, patisseries, hotel dessert buffets, catering operations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — world leader in professional waffle and crepe equipment since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790280720680,"sku":"BECID3AS","price":2473.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-becid3as-triple-tank-chocolate-warmer-110v-becid3as-3801043.jpg?v=1778070800"},{"product_id":"krampouz-cebif4220-single-round-electric-crepe-griddle-220v","title":"Krampouz CEBIF4220 Single Round Electric Crepe Griddle 220V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz CEBIF4220\u003c\/strong\u003e is a professional-grade \u003cstrong\u003esingle round electric crepe griddle\u003c\/strong\u003e engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CEBIF4220 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CEBIF4220 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 220 electric power, the CEBIF4220 features a 15-3\/4-inch round cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. Operating on 220, this unit is designed for professional kitchen electrical circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CEBIF4220 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CEBIR4110 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CEBIR4110 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 110 electric power, the CEBIR4110 features a 15-3\/4-inch round cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CEBIR4110 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. Whether you're producing sweet dessert crepes, savory galettes, or specialty menu items, the Krampouz CEBIR4110 gives you the platform to deliver an authentic, premium crepe experience that keeps customers coming back.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz CEBIR4110 — Single Round Electric Crepe Griddle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking Surface:\u003c\/strong\u003e 15-3\/4-inch round cast iron plate — superior heat retention and even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Source:\u003c\/strong\u003e Electric — 110 operation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat Distribution:\u003c\/strong\u003e Cast iron construction for even, edge-to-edge heat distribution — eliminates hot spots for consistent crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat — dial in exact temperature for any crepe batter or galette recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Seasoned cast iron develops a natural non-stick surface that improves with use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact single-griddle countertop design — fits crepe carts, food trucks, and commercial counters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e French creperies, cafes, bistros, food trucks, hotel kitchens, catering, brunch restaurants, dessert bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Crepe spreader and spatula for immediate use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — inventor of the professional crepe machine, trusted worldwide since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790281703720,"sku":"CEBIR4110","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-cebir4110-single-round-crepe-griddle-120v-5-15p-cebir4110-2175043.jpg?v=1778070798"},{"product_id":"krampouz-cebir4cs110-single-round-crepe-griddle-120v-5-20p","title":"Krampouz CEBIR4CS110 Single Round Crepe Griddle 120V 5-20P","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz CEBIR4CS110\u003c\/strong\u003e is a professional-grade \u003cstrong\u003esingle round electric crepe griddle\u003c\/strong\u003e engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CEBIR4CS110 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CEBIR4CS110 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 110 electric power, the CEBIR4CS110 features a 15-3\/4-inch round cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. The 5-20P plug is compatible with standard commercial 120V\/20A circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CEBIR4CS110 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CECIF4220 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CECIF4220 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 220 electric power, the CECIF4220 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. Operating on 220, this unit is designed for professional kitchen electrical circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe single square griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch square cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CECIF4220 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CECIJ4220 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CECIJ4220 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 220 electric power, the CECIJ4220 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. Operating on 220, this unit is designed for professional kitchen electrical circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe double-griddle configuration gives you two independent cooking surfaces, allowing a single operator to keep two crepes cooking simultaneously — dramatically improving throughput and reducing wait times during busy service periods. Each plate has its own independent temperature control, giving you the flexibility to run both surfaces at identical settings or to adjust each one independently for different crepe recipes. 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The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. 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The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CGBIP4P is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CGCID4 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CGCID4 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by natural gas, the CGCID4 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe single square griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch square cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CGCID4 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. Whether you're producing sweet dessert crepes, savory galettes, or specialty menu items, the Krampouz CGCID4 gives you the platform to deliver an authentic, premium crepe experience that keeps customers coming back.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz CGCID4 — Single Square Gas Crepe Griddle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking Surface:\u003c\/strong\u003e 15-3\/4-inch square cast iron plate — superior heat retention and even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Source:\u003c\/strong\u003e Gas — natural gas with UL-listed burner assembly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat Distribution:\u003c\/strong\u003e Cast iron construction for even, edge-to-edge heat distribution — eliminates hot spots for consistent crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat — dial in exact temperature for any crepe batter or galette recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Seasoned cast iron develops a natural non-stick surface that improves with use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact single-griddle countertop design — fits crepe carts, food trucks, and commercial counters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e French creperies, cafes, bistros, food trucks, hotel kitchens, catering, brunch restaurants, dessert bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Crepe spreader and spatula for immediate use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — inventor of the professional crepe machine, trusted worldwide since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790286291240,"sku":"CGCID4","price":2561.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-cgcid4-single-square-gas-crepe-griddle-ul-cgcid4-9373494.jpg?v=1778070801"},{"product_id":"krampouz-cgcim4-double-square-gas-crepe-griddle-ul","title":"Krampouz CGCIM4 Double Square Gas Crepe Griddle UL","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz CGCIM4\u003c\/strong\u003e is a professional-grade \u003cstrong\u003edouble square gas crepe griddle\u003c\/strong\u003e engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CGCIM4 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CGCIM4 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by natural gas, the CGCIM4 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe double-griddle configuration gives you two independent cooking surfaces, allowing a single operator to keep two crepes cooking simultaneously — dramatically improving throughput and reducing wait times during busy service periods. Each plate has its own independent temperature control, giving you the flexibility to run both surfaces at identical settings or to adjust each one independently for different crepe recipes. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CGCIM4 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECCBBAT brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day. The double-iron design produces two waffles per cycle simultaneously, maximizing output per minute and making it ideal for high-volume operations.\u003c\/p\u003e\n\n\u003cp\u003eBrussels-style waffles are the hallmark of Belgian waffle culture — light, crispy on the outside, airy on the inside, and loaded with deep rectangular pockets perfect for holding toppings like fresh strawberries, whipped cream, chocolate sauce, ice cream, and speculoos. The 4x6 plate format of the WECCBBAT produces multiple 4x6 waffles per cycle, giving you the throughput needed to keep pace with busy service. The swivel design rotates the iron 360 degrees for even batter distribution and uniform browning on both waffle faces. Krampouz cast iron cooking plates provide exceptional heat retention and perfectly even heat distribution for a consistently golden, crispy waffle surface on every single cook. Operating on 240V, this machine runs on 240V professional kitchen power for consistent high-performance output.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECCBBAT can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECCBBAT represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. 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Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECCBCAS brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eBrussels-style waffles are the hallmark of Belgian waffle culture — light, crispy on the outside, airy on the inside, and loaded with deep rectangular pockets perfect for holding toppings like fresh strawberries, whipped cream, chocolate sauce, ice cream, and speculoos. The 4x6 plate format of the WECCBCAS produces a 4x6 waffle per cycle, giving you the throughput needed to keep pace with busy service. The 90 degree-degree opening mechanism offers fast, ergonomic plate access that speeds up your frying cycle and keeps service moving. Krampouz cast iron cooking plates provide exceptional heat retention and perfectly even heat distribution for a consistently golden, crispy waffle surface on every single cook. Operating on 120V, this machine plugs into standard North American power and requires no special wiring.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECCBCAS can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. 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If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECCBCAS is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECCBCAS — Brussels Waffle Machine — produces authentic light, crispy Belgian-style Brussels waffles (4x6)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 90 degree-degree opening — ergonomic plate access for fast loading and clean waffle removal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Cast iron-style cooking plates — superior heat retention and even heat distribution for consistent browning in 4x6 format\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotel breakfast stations, event caterers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790291173672,"sku":"WECCBCAS","price":2786.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-weccbcas-brussels-4x6-waffle-machine-90-120v-weccbcas-6080384.jpg?v=1778070795"},{"product_id":"krampouz-weccbeat-swivel-brussels-4x6-waffle-machine-240v","title":"Krampouz WECCBEAT Swivel Brussels 4x6 Waffle Machine 240V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECCBEAT\u003c\/strong\u003e is a professional-grade \u003cstrong\u003eBrussels waffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECCBEAT brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eBrussels-style waffles are the hallmark of Belgian waffle culture — light, crispy on the outside, airy on the inside, and loaded with deep rectangular pockets perfect for holding toppings like fresh strawberries, whipped cream, chocolate sauce, ice cream, and speculoos. The 4x6 plate format of the WECCBEAT produces a 4x6 waffle per cycle, giving you the throughput needed to keep pace with busy service. The 360-degree swivel mechanism offers fast, ergonomic plate access that speeds up your frying cycle and keeps service moving. Krampouz cast iron cooking plates provide exceptional heat retention and perfectly even heat distribution for a consistently golden, crispy waffle surface on every single cook. Operating on 240V, this machine runs on 240V professional kitchen power for consistent high-performance output.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECCBEAT can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECCBEAT represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECCBEAT is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECCBEAT — Brussels Waffle Machine — produces authentic light, crispy Belgian-style Brussels waffles (4x6)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 360-degree swivel — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V — 240V commercial kitchen power\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Cast iron-style cooking plates — superior heat retention and even heat distribution for consistent browning in 4x6 format\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotel breakfast stations, event caterers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790292025640,"sku":"WECCBEAT","price":5401.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-weccbeat-swivel-brussels-4x6-waffle-machine-240v-weccbeat-1408171.jpg?v=1778070794"},{"product_id":"krampouz-weccccas-brussels-round-waffle-machine-90-120v","title":"Krampouz WECCCCAS Brussels Round Waffle Machine 90° 120V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECCCCAS\u003c\/strong\u003e is a professional-grade \u003cstrong\u003eBrussels round waffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECCCCAS brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eBrussels-style waffles are the light, crispy, rectangular (or in this case, round) waffles that most people picture when they think of a Belgian waffle — characterized by their deep pockets, crispy exterior, and airy interior that holds toppings beautifully. The round plate format of the WECCCCAS produces elegant, circular Brussels waffles that stand out on a dessert menu and are perfect for ice cream, fruit, whipped cream, and specialty topping presentations. The 90 degree-degree opening allows for quick, confident access to the plates for fast loading and clean waffle removal during busy service periods. Krampouz cast iron-style plates deliver even heat distribution and superior heat retention, producing waffles with a uniformly golden, crispy surface every time. At 120V, this unit is straightforward to install and operate in any commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECCCCAS can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECCCCAS represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECCCCAS is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECCCCAS — Brussels Round Waffle Machine — produces circular light, crispy Brussels-style waffles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 90 degree-degree opening — ergonomic plate access for fast loading and clean waffle removal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Professional-grade cooking plates engineered for consistent, even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, dessert bars, brunch restaurants, food trucks, hotel breakfast stations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790292582696,"sku":"WECCCCAS","price":2786.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-weccccas-brussels-round-waffle-machine-90-120v-weccccas-1863248.jpg?v=1778070794"},{"product_id":"krampouz-wecchbat-double-liege-4x7-waffle-machine-240v","title":"Krampouz WECCHBAT Double Liège 4x7 Waffle Machine 240V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECCHBAT\u003c\/strong\u003e is a professional-grade \u003cstrong\u003ewaffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECCHBAT brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day. The double-iron design produces two waffles per cycle simultaneously, maximizing output per minute and making it ideal for high-volume operations.\u003c\/p\u003e\n\n\u003cp\u003eThe WECCHBAT delivers the professional waffle-making performance and build quality that Krampouz has been renowned for since 1949. Engineered for commercial foodservice environments, this machine produces consistently high-quality waffles with the even browning, proper texture, and reliable throughput that professional operators demand. The design ensures easy, efficient plate access for fast loading and clean waffle removal during high-volume service periods. Operating on 240V, installation is straightforward in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECCHBAT can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECCHBAT represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. 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Operating on 120V, installation is straightforward in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECCHCAS can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. 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Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECCIEAT brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eThe WECCIEAT delivers the professional waffle-making performance and build quality that Krampouz has been renowned for since 1949. Engineered for commercial foodservice environments, this machine produces consistently high-quality waffles with the even browning, proper texture, and reliable throughput that professional operators demand. The 360-degree swivel design ensures easy, efficient plate access for fast loading and clean waffle removal during high-volume service periods. Operating on 240V, installation is straightforward in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECCIEAT can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECCIEAT represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECCIEAT is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECCIEAT — Commercial Waffle Machine — engineered for consistent, high-quality waffle production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 360-degree swivel — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V — 240V commercial kitchen power\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Cast iron-style cooking plates — superior heat retention and even heat distribution for consistent browning in 4x13 format\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790294253864,"sku":"WECCIEAT","price":5401.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-weccieat-swivel-liege-4x13-waffle-machine-240v-weccieat-9595954.jpg?v=1778070794"},{"product_id":"krampouz-wecdaaas-brussels-3x5-waffle-machine-180-120v","title":"Krampouz WECDAAAS Brussels 3x5 Waffle Machine 180° 120V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECDAAAS\u003c\/strong\u003e is a professional-grade \u003cstrong\u003eBrussels waffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECDAAAS brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eBrussels-style waffles are the hallmark of Belgian waffle culture — light, crispy on the outside, airy on the inside, and loaded with deep rectangular pockets perfect for holding toppings like fresh strawberries, whipped cream, chocolate sauce, ice cream, and speculoos. The 3x5 plate format of the WECDAAAS produces a 3x5 waffle per cycle, giving you the throughput needed to keep pace with busy service. The 180 degree-degree opening mechanism offers fast, ergonomic plate access that speeds up your frying cycle and keeps service moving. Krampouz cast iron cooking plates provide exceptional heat retention and perfectly even heat distribution for a consistently golden, crispy waffle surface on every single cook. Operating on 120V, this machine plugs into standard North American power and requires no special wiring.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDAAAS can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDAAAS represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECDAAAS is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECDAAAS — Brussels Waffle Machine — produces authentic light, crispy Belgian-style Brussels waffles (3x5)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 180 degree-degree opening — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Cast iron-style cooking plates — superior heat retention and even heat distribution for consistent browning in 3x5 format\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotel breakfast stations, event caterers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790294909224,"sku":"WECDAAAS","price":3064.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-wecdaaas-brussels-3x5-waffle-machine-180-120v-wecdaaas-2772299.jpg?v=1778070794"},{"product_id":"krampouz-wecdbaas-brussels-4x6-waffle-machine-180-120v","title":"Krampouz WECDBAAS Brussels 4x6 Waffle Machine 180° 120V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECDBAAS\u003c\/strong\u003e is a professional-grade \u003cstrong\u003eBrussels waffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECDBAAS brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eBrussels-style waffles are the hallmark of Belgian waffle culture — light, crispy on the outside, airy on the inside, and loaded with deep rectangular pockets perfect for holding toppings like fresh strawberries, whipped cream, chocolate sauce, ice cream, and speculoos. The 4x6 plate format of the WECDBAAS produces a 4x6 waffle per cycle, giving you the throughput needed to keep pace with busy service. The 180 degree-degree opening mechanism offers fast, ergonomic plate access that speeds up your frying cycle and keeps service moving. Krampouz cast iron cooking plates provide exceptional heat retention and perfectly even heat distribution for a consistently golden, crispy waffle surface on every single cook. Operating on 120V, this machine plugs into standard North American power and requires no special wiring.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDBAAS can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDBAAS represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECDBAAS is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECDBAAS — Brussels Waffle Machine — produces authentic light, crispy Belgian-style Brussels waffles (4x6)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 180 degree-degree opening — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Cast iron-style cooking plates — superior heat retention and even heat distribution for consistent browning in 4x6 format\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotel breakfast stations, event caterers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790296121640,"sku":"WECDBAAS","price":3064.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-wecdbaas-brussels-4x6-waffle-machine-180-120v-wecdbaas-6060755.jpg?v=1778070792"},{"product_id":"krampouz-wecdbaat-brussels-4x6-waffle-machine-180-240v","title":"Krampouz WECDBAAT Brussels 4x6 Waffle Machine 180° 240V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECDBAAT\u003c\/strong\u003e is a professional-grade \u003cstrong\u003eBrussels waffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. 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The 180 degree-degree opening mechanism offers fast, ergonomic plate access that speeds up your frying cycle and keeps service moving. Krampouz cast iron cooking plates provide exceptional heat retention and perfectly even heat distribution for a consistently golden, crispy waffle surface on every single cook. Operating on 240V, this machine runs on 240V professional kitchen power for consistent high-performance output.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDBAAT can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDBAAT represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. 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Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECDCAAS brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eThe WECDCAAS delivers the professional waffle-making performance and build quality that Krampouz has been renowned for since 1949. Engineered for commercial foodservice environments, this machine produces consistently high-quality waffles with the even browning, proper texture, and reliable throughput that professional operators demand. The 180 degree-degree opening design ensures easy, efficient plate access for fast loading and clean waffle removal during high-volume service periods. 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If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECDCAAS is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECDCAAS — Commercial Waffle Machine — engineered for consistent, high-quality waffle production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 180 degree-degree opening — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Professional-grade cooking plates engineered for consistent, even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790297497896,"sku":"WECDCAAS","price":3064.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-wecdcaas-round-waffle-machine-180-opening-120v-wecdcaas-5957057.jpg?v=1778070792"},{"product_id":"krampouz-wecdhaas-liege-4x7-waffle-machine-180-120v","title":"Krampouz WECDHAAS Liège 4x7 Waffle Machine 180° 120V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECDHAAS\u003c\/strong\u003e is a professional-grade \u003cstrong\u003ewaffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECDHAAS brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eThe WECDHAAS delivers the professional waffle-making performance and build quality that Krampouz has been renowned for since 1949. Engineered for commercial foodservice environments, this machine produces consistently high-quality waffles with the even browning, proper texture, and reliable throughput that professional operators demand. The 180 degree-degree opening design ensures easy, efficient plate access for fast loading and clean waffle removal during high-volume service periods. Operating on 120V, installation is straightforward in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDHAAS can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDHAAS represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECDHAAS is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECDHAAS — Commercial Waffle Machine — engineered for consistent, high-quality waffle production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 180 degree-degree opening — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Cast iron-style cooking plates — superior heat retention and even heat distribution for consistent browning in 4x7 format\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Waffle shops, cafes, brunch restaurants, dessert bars, food trucks, hotels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790298054952,"sku":"WECDHAAS","price":3064.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-wecdhaas-liege-4x7-waffle-machine-180-120v-wecdhaas-8311319.jpg?v=1778070738"},{"product_id":"krampouz-wecdhaat-liege-4x7-waffle-machine-180-240v","title":"Krampouz WECDHAAT Liège 4x7 Waffle Machine 180° 240V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz WECDHAAT\u003c\/strong\u003e is a professional-grade \u003cstrong\u003ewaffle machine\u003c\/strong\u003e engineered to deliver authentic, consistent results in high-volume commercial foodservice environments. Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECDHAAT brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eThe WECDHAAT delivers the professional waffle-making performance and build quality that Krampouz has been renowned for since 1949. Engineered for commercial foodservice environments, this machine produces consistently high-quality waffles with the even browning, proper texture, and reliable throughput that professional operators demand. The 180 degree-degree opening design ensures easy, efficient plate access for fast loading and clean waffle removal during high-volume service periods. Operating on 240V, installation is straightforward in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDHAAT can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDHAAT represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. 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The Krampouz WECDUASA uses precision-engineered bubble waffle plates that produce the characteristic deep, round air pockets with a crispy exterior and soft, chewy interior that defines an authentic bubble waffle. The 180 degree-degree opening design allows full access to both plate surfaces for easy batter loading and waffle removal, and the 120V operation means it's ready to plug in and serve in any commercial setup.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDUASA can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDUASA represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. 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The Krampouz WECDUATB uses precision-engineered bubble waffle plates that produce the characteristic deep, round air pockets with a crispy exterior and soft, chewy interior that defines an authentic bubble waffle. The 180 degree-degree opening design allows full access to both plate surfaces for easy batter loading and waffle removal, and the 208-240V operation means it's ready to plug in and serve in any commercial setup.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDUATB can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDUATB represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. 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Manufactured by Krampouz — the French company that has set the global standard in professional crepe and waffle equipment since 1949 — the WECDVAAS brings the craftsmanship, precision engineering, and commercial durability that world-class waffle operations demand. Whether you run a specialty waffle shop, a café, a brunch concept, a food truck, or a hotel breakfast program, this machine is designed to perform reliably through every service, every day.\u003c\/p\u003e\n\n\u003cp\u003eChurro grills produce the crispy, ridged pastry logs beloved in Latin American cuisine and increasingly popular at dessert bars, food trucks, theme parks, and specialty cafés worldwide. The Krampouz WECDVAAS produces perfectly shaped churros with the characteristic ridged exterior and light, airy interior that customers expect. The 180 degree-degree opening design makes it easy to load and unload churro dough quickly, while the precise thermostat ensures consistent frying-surface temperature for even browning across every batch. Operating on 120V, this unit is ready to use in any standard commercial kitchen without special electrical requirements.\u003c\/p\u003e\n\n\u003cp\u003eEvery Krampouz waffle machine is built to commercial-grade standards with a stainless steel housing, heavy-duty cast iron-style cooking plates, and precise thermostat controls that allow operators to fine-tune plate temperature for different batter recipes and desired browning levels. The robust build quality ensures that the WECDVAAS can handle continuous daily use in the most demanding kitchen environments without compromising performance or longevity. NSF certification confirms that this machine meets the strict sanitation and safety standards required for commercial foodservice use in the United States and Canada, making it fully compliant for inspected foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eKrampouz has earned its reputation as the world's leading waffle and crepe machine manufacturer through decades of innovation, precision manufacturing, and a deep understanding of professional foodservice needs. The WECDVAAS represents that same commitment to quality — a machine built not just to make waffles, but to make the best possible waffles consistently, efficiently, and profitably, shift after shift. If you're serious about serving premium waffle products that keep customers coming back, the Krampouz WECDVAAS is the professional choice.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz WECDVAAS — Churro Grill — produces authentic ridged churros for dessert bars and food trucks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e 180 degree-degree opening — wide opening for easy, efficient plate access during high-volume service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V — standard North American power, no special wiring required\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlates:\u003c\/strong\u003e Professional-grade cooking plates engineered for consistent, even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat for consistent results across different batter recipes and browning preferences\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e Single-iron — consistent single waffle per cycle with fast recovery time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact countertop design — fits tight kitchen and service counter spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Dessert bars, food trucks, theme parks, latin restaurants, specialty cafés, school cafeterias\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — French manufacturer of professional waffle and crepe equipment since 1949, trusted by top chefs and operators worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790300479784,"sku":"WECDVAAS","price":3064.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-wecdvaas-churro-grill-180-opening-120v-wecdvaas-1917763.jpg?v=1778070735"}],"url":"https:\/\/www.nishienterprise.com\/collections\/krampouz.oembed","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}