{"title":"Gyro Machines","description":"\u003ch2\u003eCommercial Gyro Machines \u0026amp; Vertical Broilers\u003c\/h2\u003e\n\n\u003cp\u003eBuild a high-margin gyro, shawarma, döner, or al pastor program with a \u003cstrong\u003ecommercial gyro machine\u003c\/strong\u003e from Nishi Enterprise. Our lineup features authentic Greek-built \u003cstrong\u003eVisvardis vertical broilers\u003c\/strong\u003e — the gold standard in gyros equipment since 1965 — alongside \u003cstrong\u003eEurodib-imported Visvardis Turbo gas models\u003c\/strong\u003e for U.S. commercial kitchens. Whether you're running a Mediterranean restaurant, Greek taverna, halal cart, kebab shop, food truck, taqueria, or stadium concession, you'll find a gyro broiler sized for your daily volume — from compact 2-burner electric units up to 20-burner turbo gas machines that handle 350-pound meat cones.\u003c\/p\u003e\n\n\u003cp\u003eEvery Visvardis vertical broiler is built around a heavy-duty stainless steel frame, infrared ribbon burners, and a continuous-rotation spit motor that delivers crisp, evenly-caramelized exterior layers and juicy, tender slicing texture every time.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Buy a Visvardis Gyro Machine from Nishi Enterprise\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic Greek engineering\u003c\/strong\u003e — Visvardis is the original gyros equipment manufacturer, exporting worldwide since the 1960s.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInfrared burners with even heat distribution\u003c\/strong\u003e — caramelize the outside while keeping the interior juicy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e — meets U.S. commercial sanitation standards and stands up to high-volume daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacities for every operation\u003c\/strong\u003e — from 40-pound starter cones to 350-pound stadium-grade towers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGas (natural \u0026amp; convertible to LP) and electric 208V options\u003c\/strong\u003e — fits any kitchen's utility setup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e on every gyro machine, plus authorized-dealer warranty support and genuine replacement parts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShop by Fuel \u0026amp; Output\u003c\/h3\u003e\n\n\u003ch4\u003eElectric Gyro Machines (208V)\u003c\/h4\u003e\n\u003cp\u003eNo gas line? No problem. Visvardis Classic electric vertical broilers plug into a dedicated 208V circuit and deliver consistent infrared heat — ideal for indoor mall kitchens, food halls, and ventilation-restricted spaces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-de2a-classic-gyros-electric-2-burner-vertical-broiler-208v-66-100-lb-capacity\"\u003e\u003cstrong\u003eVisvardis DE2A\u003c\/strong\u003e — Classic Electric 2-Burner Vertical Broiler, 208V · 66–100 lb capacity\u003c\/a\u003e · perfect entry-level unit for cafes and small restaurants.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-de3a-classic-gyros-electric-3-burner-vertical-broiler-208v-90-140-lb-capacity\"\u003e\u003cstrong\u003eVisvardis DE3A\u003c\/strong\u003e — Classic Electric 3-Burner Vertical Broiler, 208V · 90–140 lb capacity\u003c\/a\u003e · the go-to mid-size electric gyro machine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-de4a-classic-gyros-electric-4-burner-vertical-broiler-208v-101-200-lb-capacity\"\u003e\u003cstrong\u003eVisvardis DE4A\u003c\/strong\u003e — Classic Electric 4-Burner Vertical Broiler, 208V · 101–200 lb capacity\u003c\/a\u003e · high-output electric option for busy Mediterranean restaurants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eClassic Gas Gyro Machines (Natural Gas)\u003c\/h4\u003e\n\u003cp\u003eTraditional radiant ribbon burners — simple, reliable, and proven across decades of high-volume creperies, halal carts, and Greek tavernas worldwide.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-dg4an-classic-gyros-gas-4-burner-natural-gas-vertical-broiler-40-65-lb-capacity\"\u003e\u003cstrong\u003eVisvardis DG4AN\u003c\/strong\u003e — Classic Gas 4-Burner Vertical Broiler · 40–65 lb capacity\u003c\/a\u003e · compact starter gas unit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-dg6an-classic-gyros-gas-6-burner-natural-gas-vertical-broiler-66-100-lb-capacity\"\u003e\u003cstrong\u003eVisvardis DG6AN\u003c\/strong\u003e — Classic Gas 6-Burner Vertical Broiler · 66–100 lb capacity\u003c\/a\u003e · most popular mid-size choice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-dg8an-classic-gyros-gas-8-burner-natural-gas-vertical-broiler-90-140-lb-capacity\"\u003e\u003cstrong\u003eVisvardis DG8AN\u003c\/strong\u003e — Classic Gas 8-Burner Vertical Broiler · 90–140 lb capacity\u003c\/a\u003e · high-volume restaurants and food trucks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-dg10an-classic-gyros-gas-10-burner-natural-gas-vertical-broiler-101-200-lb-capacity\"\u003e\u003cstrong\u003eVisvardis EUR-DG10A N\u003c\/strong\u003e — Classic Gas 10-Burner Vertical Broiler · 101–200 lb capacity\u003c\/a\u003e · maximum capacity in the Classic line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eTurbo Gas Gyro Machines (Faster Cooking, Higher BTU)\u003c\/h4\u003e\n\u003cp\u003eVisvardis Turbo models use upgraded high-output infrared burners to cook bigger meat cones faster — the right call for stadium kitchens, large catering operations, and gyros-focused QSR concepts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/eurodib-dg16vn-visvardis-16-burner-96-000-btu-turbo-gas-gyro-machine-1\"\u003e\u003cstrong\u003eEurodib DG16VN Visvardis\u003c\/strong\u003e — 16-Burner 96,000 BTU Turbo Gas Gyro Machine\u003c\/a\u003e · U.S.-imported Turbo edition.\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/visvardis-dg12vn-turbo-gyros-gas-12-burner-natural-gas-vertical-broiler-101-200-lb-capacity\"\u003e\u003cstrong\u003eVisvardis EUR-DG12V N\u003c\/strong\u003e — Turbo Gas 12-Burner Vertical Broiler · 101–200 lb capacity\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/visvardis-dg16vn-turbo-gyros-gas-16-burner-natural-gas-vertical-broiler-101-200-lb-capacity\"\u003e\u003cstrong\u003eVisvardis EUR-DG16V N\u003c\/strong\u003e — Turbo Gas 16-Burner Vertical Broiler · 101–200 lb capacity\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/visvardis-dg20vn-turbo-gyros-gas-20-burner-natural-gas-vertical-broiler-221-350-lb-capacity\"\u003e\u003cstrong\u003eVisvardis DG20VN\u003c\/strong\u003e — Turbo Gas 20-Burner Vertical Broiler · 221–350 lb capacity\u003c\/a\u003e · the largest gyro broiler we sell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Choose the Right Gyro Machine\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimate your daily meat volume.\u003c\/strong\u003e 40–65 lb cones suit cafes and food trucks; 90–140 lb fits busy mid-size restaurants; 200–350 lb is for stadium, festival, and high-volume QSR programs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePick gas or electric.\u003c\/strong\u003e Gas (natural, convertible to propane) gives you fastest startup and lowest operating cost in restaurants with hood ventilation. Electric 208V is the go-to for malls, food halls, and indoor spaces without gas service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic vs. Turbo.\u003c\/strong\u003e Classic models use traditional radiant ribbon burners — proven, simple, and reliable. Turbo models cook faster with higher BTU output — better for big cones and quick-service throughput.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDon't forget accessories.\u003c\/strong\u003e Replacement spits, motors, drip pans, and slicers are critical wear-and-tear parts. Stock them before you need them.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eGyro Machine Parts \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eBrowse genuine \u003ca href=\"\/collections\/gyro-machine-accessories\"\u003eVisvardis replacement spits, motors, and gyro machine accessories\u003c\/a\u003e to keep your vertical broiler running at peak performance — including the popular \u003cstrong\u003eVisvardis SPITG8AE3A 31.125\" replacement spit\u003c\/strong\u003e for DG8A and DE3A models.\u003c\/p\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003eVisvardis gyro machines are at work in \u003cstrong\u003eMediterranean restaurants, Greek tavernas, gyro shops, shawarma houses, kebab restaurants, halal carts, taquerias serving al pastor, food trucks, food halls, casinos, stadiums, festivals, and catering operations\u003c\/strong\u003e across the United States. The same vertical broiler that perfects a classic Greek lamb-and-beef gyro will also turn out incredible chicken shawarma, Turkish döner kebab, and Mexican-style al pastor on a pineapple-topped trompo.\u003c\/p\u003e\n\n\u003ch3\u003eRelated Categories\u003c\/h3\u003e\n\u003cp\u003eRound out your gyro and Mediterranean kitchen build with related collections from Nishi Enterprise: \u003ca href=\"\/collections\/gyro-machine-accessories\"\u003eGyro Machine Accessories \u0026amp; Spits\u003c\/a\u003e, \u003ca href=\"\/collections\/char-broiler\"\u003eCharbroilers\u003c\/a\u003e, \u003ca href=\"\/collections\/flat-griddle\"\u003eCommercial Griddles\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-grills\"\u003eCommercial Grills\u003c\/a\u003e, and \u003ca href=\"\/collections\/cooking-equipment\"\u003eAll Cooking Equipment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder with Confidence\u003c\/h3\u003e\n\u003cp\u003eNishi Enterprise is a U.S.-based authorized Visvardis and Eurodib dealer. Every gyro machine ships with full manufacturer warranty, free freight to the contiguous U.S., and access to factory-trained service support and genuine replacement parts. \u003cstrong\u003eNeed help sizing the right gyro machine for your meat volume, fuel type, or kitchen layout? Call our equipment specialists for a free recommendation.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"eurodib-dg16vn-visvardis-16-burner-96-000-btu-turbo-gas-gyro-machine","title":"Eurodib DG16VN Visvardis 16-Burner 96,000 BTU Turbo Gas Gyro Machine","description":"\u003cp\u003eThe Eurodib DG16VN Visvardis 16-Burner Turbo Gas Gyro Machine represents the pinnacle of vertical rotisserie output — 96,000 BTU across sixteen Turbo-V radiant burners delivering intense, perfectly distributed heat to a 101–200 lb meat cone. Designed for gyro restaurants, stadium concessions, and large-scale food operations where volume and consistency are non-negotiable, it maintains the same blistered exterior and juicy interior cut after cut through peak service. Made in Greece by Visvardis from commercial stainless steel built to last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e16 Turbo-V radiant burners — 96,000 BTU total output\u003c\/li\u003e\n\u003cli\u003e101–200 lb meat capacity for maximum continuous production\u003c\/li\u003e\n\u003cli\u003eNatural gas — convertible to liquid propane\u003c\/li\u003e\n\u003cli\u003eTurbo-V burner arrangement for even heat across full cone height\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis — heavy-duty commercial stainless steel\u003c\/li\u003e\n\u003cli\u003e32.75\" H × 27\" L × 23\" W footprint\u003c\/li\u003e\n\u003cli\u003eIdeal for the highest-volume gyro, shawarma, and doner concepts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eurodib","offers":[{"title":"Default Title","offer_id":51789411287336,"sku":"DG16VN","price":3439.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/eurodib-eurodib-dg16vn-visvardis-16-burner-96000-btu-turbo-gas-gyro-machine-dg16vn-3246413.jpg?v=1777976648"},{"product_id":"eurodib-dg16vn-visvardis-16-burner-96-000-btu-turbo-gas-gyro-machine-1","title":"Eurodib DG16VN Visvardis 16-Burner 96,000 BTU Turbo Gas Gyro Machine","description":"\u003cp\u003eThe Eurodib DG16VN Visvardis 16-Burner Turbo Gas Gyro Machine represents the pinnacle of vertical rotisserie output — 96,000 BTU across sixteen Turbo-V radiant burners delivering intense, perfectly distributed heat to a 101–200 lb meat cone. Designed for gyro restaurants, stadium concessions, and large-scale food operations where volume and consistency are non-negotiable, it maintains the same blistered exterior and juicy interior cut after cut through peak service. Made in Greece by Visvardis from commercial stainless steel built to last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e16 Turbo-V radiant burners — 96,000 BTU total output\u003c\/li\u003e\n\u003cli\u003e101–200 lb meat capacity for maximum continuous production\u003c\/li\u003e\n\u003cli\u003eNatural gas — convertible to liquid propane\u003c\/li\u003e\n\u003cli\u003eTurbo-V burner arrangement for even heat across full cone height\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis — heavy-duty commercial stainless steel\u003c\/li\u003e\n\u003cli\u003e32.75\" H × 27\" L × 23\" W footprint\u003c\/li\u003e\n\u003cli\u003eIdeal for the highest-volume gyro, shawarma, and doner concepts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eurodib","offers":[{"title":"Default Title","offer_id":51789441335592,"sku":"DG16VN","price":3439.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/eurodib-eurodib-dg16vn-visvardis-16-burner-96000-btu-turbo-gas-gyro-machine-dg16vn-1263123.jpg?v=1777976647"},{"product_id":"visvardis-de2a-classic-gyros-electric-2-burner-vertical-broiler-208v-66-100-lb-capacity","title":"Visvardis DE2A Classic Gyros Electric 2-Burner Vertical Broiler 208V — 66–100 lb Capacity","description":"\u003cp\u003eThe Visvardis DE2A is a 2-burner electric vertical gyro broiler designed for commercial shawarma, doner kebab, and gyros production. Electric vertical broilers are preferred in locations where gas service is unavailable or where a kitchen's ventilation setup is better suited to electric heat than an open gas flame. The DE2A's 2-burner electric heating element configuration delivers 6600W of radiant heat to cook a rotating meat cone of 66–100 lb capacity, producing a consistent, evenly-browned exterior with juicy, properly-cooked interior layers. At 208V \/ 18A, the DE2A operates on a standard commercial single-phase circuit. The 25\"L × 21\"W × 24.75\"H footprint makes it one of the more compact Visvardis broilers, suited to smaller commercial kitchens, food trucks (with appropriate electrical supply), and specialty fast-casual restaurants where counter space is at a premium. The rotating spit system ensures all sides of the cone receive equal radiant exposure, producing the even, caramelized outer layer characteristic of authentic gyros.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2-burner electric vertical gyro broiler\u003c\/li\u003e\n\u003cli\u003eCone capacity: 66–100 lb\u003c\/li\u003e\n\u003cli\u003e208V \/ 6600W \/ 18A — standard single-phase commercial circuit\u003c\/li\u003e\n\u003cli\u003eEven radiant heat for consistent cone browning\u003c\/li\u003e\n\u003cli\u003eCompact: 25\"L × 21\"W × 24.75\"H\u003c\/li\u003e\n\u003cli\u003eSuitable for shawarma, doner kebab, and Greek-style gyros\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790117503272,"sku":"DE2A","price":4085.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-de2a-classic-gyros-electric-2-burner-vertical-broiler-208v-66-100-lb-capacity-de2a-1270361.jpg?v=1777976285"},{"product_id":"visvardis-de3a-classic-gyros-electric-3-burner-vertical-broiler-208v-90-140-lb-capacity","title":"Visvardis DE3A Classic Gyros Electric 3-Burner Vertical Broiler 208V — 90–140 lb Capacity","description":"\u003cp\u003eThe Visvardis DE3A is a 3-burner electric vertical gyro broiler, the mid-range model in the DE electric series. Adding a third burner to the DE2A's 2-burner configuration extends the chamber height and increases the supported cone capacity to 90–140 lb, making the DE3A appropriate for operations with higher daily volume demands — busy kebab restaurants, catering operations, and food court outlets where a larger meat cone can be loaded at peak service periods to reduce changeover frequency. The 3-burner arrangement at 208V provides higher radiant heat output than the DE2A, enabling faster initial heating and more even heat distribution across the taller cone height. At 25\"L × 21\"W × 31.1\"H, the DE3A retains a compact footprint despite the added capacity. Operates on a standard 208V commercial circuit — consult specifications for amperage requirement.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3-burner electric vertical gyro broiler — mid-range capacity\u003c\/li\u003e\n\u003cli\u003eCone capacity: 90–140 lb\u003c\/li\u003e\n\u003cli\u003e208V — standard commercial single-phase circuit\u003c\/li\u003e\n\u003cli\u003eExtended chamber height for larger cones vs. DE2A\u003c\/li\u003e\n\u003cli\u003eCompact: 25\"L × 21\"W × 31.1\"H\u003c\/li\u003e\n\u003cli\u003eSuitable for shawarma, doner kebab, and Greek-style gyros\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118027560,"sku":"DE3A","price":4650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-de3a-classic-gyros-electric-3-burner-vertical-broiler-208v-90-140-lb-capacity-de3a-6962458.jpg?v=1777976285"},{"product_id":"visvardis-de4a-classic-gyros-electric-4-burner-vertical-broiler-208v-101-200-lb-capacity","title":"Visvardis DE4A Classic Gyros Electric 4-Burner Vertical Broiler 208V — 101–200 lb Capacity","description":"\u003cp\u003eThe Visvardis DE4A is the high-output model in the DE Classic electric gyros series, featuring 4 electric heating burners and a cone capacity of 101–200 lb — the maximum in the electric line. At 11500W \/ 208V \/ 32A, the DE4A delivers substantial radiant heat output across the 37.4\" chamber height, enabling thorough, even cooking of full-size commercial meat cones that would otherwise require a gas broiler. The 4-burner configuration distributes heat evenly from bottom to top of the cone, preventing the undercooked lower sections that can occur on shorter 2 and 3-burner machines when a large cone is loaded. The DE4A's high amperage draw requires a dedicated NEMA 14-30P or equivalent 32A circuit — appropriate for commercial kitchen electrical panels that already support high-load equipment. With a footprint of 25\"L × 21\"W × 37.4\"H, the DE4A remains narrower and shallower than gas machines of equivalent capacity, making it the preferred electric solution for operations prioritizing floor space efficiency.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4-burner electric vertical gyro broiler — maximum electric capacity\u003c\/li\u003e\n\u003cli\u003eCone capacity: 101–200 lb\u003c\/li\u003e\n\u003cli\u003e208V \/ 11500W \/ 32A — dedicated circuit required\u003c\/li\u003e\n\u003cli\u003e4-burner layout ensures even heat distribution across full cone height\u003c\/li\u003e\n\u003cli\u003eDimensions: 25\"L × 21\"W × 37.4\"H\u003c\/li\u003e\n\u003cli\u003eSuitable for shawarma, doner kebab, and Greek-style gyros\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118256936,"sku":"DE4A","price":5361.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-de4a-classic-gyros-electric-4-burner-vertical-broiler-208v-101-200-lb-capacity-de4a-7711676.jpg?v=1777976285"},{"product_id":"visvardis-dg4an-classic-gyros-gas-4-burner-natural-gas-vertical-broiler-40-65-lb-capacity","title":"Visvardis DG4AN Classic Gyros Gas 4-Burner Natural Gas Vertical Broiler — 40–65 lb Capacity","description":"\u003cp\u003eThe Visvardis DG4AN is the entry-level gas model in the Classic Gyros series — a 4-burner natural gas vertical gyro broiler designed for small commercial operations, food trucks, ghost kitchens, and specialty restaurants producing shawarma, doner kebab, and Greek-style gyros at moderate daily volume. Natural gas broilers produce the intense, open-flame radiant heat that is the traditional preferred cooking method for gyros, delivering the characteristic outer crust and juicy interior that characterize the best commercial product. The DG4AN's 4 horizontal gas burners surround the rotating cone on both sides, cooking the meat evenly as it rotates. At 40–65 lb cone capacity and a compact 25.25\"L × 20.9\"W × 18.5\"H footprint, the DG4AN fits on most commercial prep counters or the optional 11010030 spit stand. Requires natural gas (AN = natural gas) with standard commercial gas connection.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4-burner natural gas vertical gyro broiler — compact entry-level gas model\u003c\/li\u003e\n\u003cli\u003eCone capacity: 40–65 lb\u003c\/li\u003e\n\u003cli\u003eNatural gas (AN) — standard commercial gas connection\u003c\/li\u003e\n\u003cli\u003eHorizontal dual-side burner arrangement for even radiant heat\u003c\/li\u003e\n\u003cli\u003eCompact: 25.25\"L × 20.9\"W × 18.5\"H\u003c\/li\u003e\n\u003cli\u003eSuitable for shawarma, doner kebab, and Greek-style gyros\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118453544,"sku":"DG4AN","price":4266.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-dg4an-classic-gyros-gas-4-burner-natural-gas-vertical-broiler-40-65-lb-capacity-dg4an-1177396.jpg?v=1777976285"},{"product_id":"visvardis-dg6an-classic-gyros-gas-6-burner-natural-gas-vertical-broiler-66-100-lb-capacity","title":"Visvardis DG6AN Classic Gyros Gas 6-Burner Natural Gas Vertical Broiler — 66–100 lb Capacity","description":"\u003cp\u003eThe Visvardis DG6AN is the 6-burner natural gas model in the Classic Gyros series, providing the additional chamber height and burner output required to cook a larger meat cone of 66–100 lb compared to the 4-burner DG4AN. The three horizontal burner pairs on each side of the rotating cone extend the heat zone upward, enabling a taller, heavier cone to be cooked evenly from base to top. The DG6AN is the most popular mid-range gas gyros machine for established kebab restaurants, Greek restaurants, and Mediterranean food operations that serve a steady volume of gyros throughout the day and need to load a large cone to minimize downtime between portions. The natural gas (AN) model connects to standard commercial gas line. Footprint of 25.25\"L × 20.9\"W × 24.75\"H matches the DE2A electric equivalent in width and depth, with the extra height reflecting the taller 6-burner chamber.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6-burner natural gas vertical gyro broiler — most popular mid-range model\u003c\/li\u003e\n\u003cli\u003eCone capacity: 66–100 lb\u003c\/li\u003e\n\u003cli\u003eNatural gas (AN) — standard commercial gas connection\u003c\/li\u003e\n\u003cli\u003e3 horizontal burner pairs for even heat across taller cone height\u003c\/li\u003e\n\u003cli\u003eDimensions: 25.25\"L × 20.9\"W × 24.75\"H\u003c\/li\u003e\n\u003cli\u003eSuitable for shawarma, doner kebab, and Greek-style gyros\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118551848,"sku":"DG6AN","price":4887.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-dg6an-classic-gyros-gas-6-burner-natural-gas-vertical-broiler-66-100-lb-capacity-dg6an-7978553.jpg?v=1777976285"},{"product_id":"visvardis-dg8an-classic-gyros-gas-8-burner-natural-gas-vertical-broiler-90-140-lb-capacity","title":"Visvardis DG8AN Classic Gyros Gas 8-Burner Natural Gas Vertical Broiler — 90–140 lb Capacity","description":"\u003cp\u003eThe Visvardis DG8AN is an 8-burner natural gas vertical gyro broiler — the high-output model in the Classic Gyros gas series before stepping up to the 10-burner DG10AN. With a cone capacity of 90–140 lb and a chamber height of 31.1\", the DG8AN is well-suited to busy commercial kitchens, catering operations, and high-volume fast casual restaurants that need to maintain a large meat cone available for continuous service throughout the day. The 4 horizontal burner pairs surround the rotating cone on both sides across the full 8-burner chamber height, delivering high and evenly distributed radiant heat that cooks the outer layers of the cone quickly while leaving the interior properly rested. The DG8AN connects to natural gas (AN) with a standard commercial gas fitting and is constructed from commercial-grade stainless steel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-burner natural gas vertical gyro broiler — high-output Classic series\u003c\/li\u003e\n\u003cli\u003eCone capacity: 90–140 lb\u003c\/li\u003e\n\u003cli\u003eNatural gas (AN) — standard commercial gas connection\u003c\/li\u003e\n\u003cli\u003e4 horizontal burner pairs for even heat distribution across 31.1\" chamber\u003c\/li\u003e\n\u003cli\u003eCommercial-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003eSuitable for shawarma, doner kebab, and Greek-style gyros\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118650152,"sku":"DG8AN","price":5812.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-dg8an-classic-gyros-gas-8-burner-natural-gas-vertical-broiler-90-140-lb-capacity-dg8an-6263136.jpg?v=1777976285"},{"product_id":"visvardis-dg10an-classic-gyros-gas-10-burner-natural-gas-vertical-broiler-101-200-lb-capacity","title":"Visvardis EUR-DG10A N Classic Gyros Gas 10-Burner Natural Gas Vertical Broiler — 101–200 lb Capacity","description":"\u003cp\u003eThe Visvardis DG10AN is the maximum-capacity model in the Classic Gyros gas series, featuring 10 natural gas burners and a cone capacity of 101–200 lb. With a chamber height of 37.4\" and 5 horizontal burner pairs on each side of the rotating cone, the DG10AN produces the highest sustained BTU output in the Classic line — sufficient to cook a 200 lb production cone down to order throughout a full service shift without the cone cooling or the outer layer losing its characteristic caramelized crust. The DG10AN is the choice for high-volume kebab restaurants, food courts, banquet and event catering, and institutional food service facilities that serve large numbers of gyros continuously. Despite its maximum output, the DG10AN shares the Classic series' 25.25\" width and 20.9\" depth, keeping the front counter footprint identical to smaller Classic models while the added height (37.4\"H) accommodates the longer spit and taller cone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10-burner natural gas vertical gyro broiler — maximum Classic series capacity\u003c\/li\u003e\n\u003cli\u003eCone capacity: 101–200 lb\u003c\/li\u003e\n\u003cli\u003eNatural gas (AN) — standard commercial gas connection\u003c\/li\u003e\n\u003cli\u003e5 horizontal burner pairs for maximum heat output across 37.4\" chamber\u003c\/li\u003e\n\u003cli\u003eDimensions: 25.25\"L × 20.9\"W × 37.4\"H\u003c\/li\u003e\n\u003cli\u003eSuitable for high-volume shawarma, doner kebab, and Greek-style gyros\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118715688,"sku":"EUR-DG10A N","price":7148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-dg10an-classic-gyros-gas-10-burner-natural-gas-vertical-broiler-101-200-lb-capacity-dg10an-7038821.jpg?v=1777976285"},{"product_id":"visvardis-dg12vn-turbo-gyros-gas-12-burner-natural-gas-vertical-broiler-101-200-lb-capacity","title":"Visvardis EUR-DG12V N Turbo Gyros Gas 12-Burner Natural Gas Vertical Broiler — 101–200 lb Capacity","description":"\u003cp\u003eThe Visvardis DG12VN is the entry-level model in the Turbo Gyros series — a fundamentally different broiler design from the Classic (DG-A) series. Where Classic series machines arrange burners in horizontal rows running the full width of the chamber, Turbo series machines use a higher-density burner arrangement that concentrates heat more aggressively around a more compact chamber. The result is a machine that achieves a 101–200 lb cone capacity in a shorter, more compact 27\"L × 23\"W × 25.75\"H footprint by packing 12 burners into a tighter configuration than would be possible with the Classic series layout. This makes the DG12VN particularly attractive for operations that need high-volume production capacity in a smaller machine footprint — such as busy kebab counters in malls, food courts, or smaller commercial kitchens. The natural gas (N) model connects to standard commercial gas service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12-burner natural gas Turbo Gyros broiler — entry-level Turbo series\u003c\/li\u003e\n\u003cli\u003eCone capacity: 101–200 lb\u003c\/li\u003e\n\u003cli\u003eTurbo design: higher burner density in a more compact chamber\u003c\/li\u003e\n\u003cli\u003eNatural gas (N) — standard commercial gas connection\u003c\/li\u003e\n\u003cli\u003eCompact: 27\"L × 23\"W × 25.75\"H\u003c\/li\u003e\n\u003cli\u003eCompatible with DG12VPAIR side doors and SPITG12V replacement spit\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118813992,"sku":"EUR-DG12V N","price":6257.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/Visvardis_EUR-DG12V_N_Turbo_Gyros_Gas_12-Burner_Natural_Gas_Vertical_Broiler_101_200_lb_Capacity_Product_Image.jpg?v=1778098787"},{"product_id":"visvardis-dg16vn-turbo-gyros-gas-16-burner-natural-gas-vertical-broiler-101-200-lb-capacity","title":"Visvardis EUR-DG16V N Turbo Gyros Gas 16-Burner Natural Gas Vertical Broiler — 101–200 lb Capacity","description":"\u003cp\u003eThe Visvardis DG16VN is the 16-burner mid-range model in the Turbo Gyros series — expanding the DG12VN's chamber height from 25.75\" to 32.75\" to accommodate a taller meat cone while maintaining the Turbo series' characteristic high-intensity burner density. At 101–200 lb cone capacity, the DG16VN handles the same weight range as the DG12VN but with the additional vertical chamber space that allows a taller cone format — valuable for operations that prefer building tall, narrow cones rather than short, wide ones. The 16-burner Turbo configuration delivers higher total BTU output than the DG12VN, supporting faster cooking times and quicker recovery after a large carved portion. Compatible with the DG16VPAIR side doors for improved heat retention and the SPITG16V replacement spit. Connects to natural gas (N) with standard commercial gas fitting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e16-burner natural gas Turbo Gyros broiler — mid-range Turbo series\u003c\/li\u003e\n\u003cli\u003eCone capacity: 101–200 lb\u003c\/li\u003e\n\u003cli\u003eTaller chamber (32.75\"H) accommodates a taller cone format vs. DG12VN\u003c\/li\u003e\n\u003cli\u003eHigher BTU output than DG12VN — faster cooking and recovery\u003c\/li\u003e\n\u003cli\u003eCompatible with DG16VPAIR side doors and SPITG16V replacement spit\u003c\/li\u003e\n\u003cli\u003eNatural gas (N) — standard commercial gas connection\u003c\/li\u003e\n\u003cli\u003eDimensions: 27\"L × 23\"W × 32.75\"H | Made in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790118912296,"sku":"EUR-DG16V N","price":7027.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-dg16vn-turbo-gyros-gas-16-burner-natural-gas-vertical-broiler-101-200-lb-capacity-dg16vn-4466063.jpg?v=1777976285"},{"product_id":"visvardis-dg20vn-turbo-gyros-gas-20-burner-natural-gas-vertical-broiler-221-350-lb-capacity","title":"Visvardis DG20VN Turbo Gyros Gas 20-Burner Natural Gas Vertical Broiler — 221–350 lb Capacity","description":"\u003cp\u003eThe Visvardis DG20VN is the maximum-capacity model in the Turbo Gyros series — a 20-burner natural gas vertical broiler with a cone capacity of 221–350 lb and a total heat output of 119,420 BTU\/hr. It is designed for the highest-volume commercial gyros production environments: large kebab restaurants serving hundreds of covers per day, institutional catering, banquet facilities, and wholesale gyros production operations where a full 350 lb production cone can be loaded and operated continuously throughout a service shift without interruption. The Turbo series double-burner arrangement at the 20-burner level delivers an exceptionally high BTU concentration per inch of chamber height, producing rapid cone browning and fast post-carve recovery that keeps the outer layer consistently crisp through high-frequency carving intervals. At 28.7\"L × 22.4\"W × 45.6\"H, the DG20VN is the tallest machine in the Visvardis lineup but maintains a narrow width that fits a standard commercial counter position. A 1\/2\" gas connection provides the supply volume required for the high BTU output. Available in natural gas (N) configuration.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20-burner natural gas Turbo Gyros broiler — maximum capacity model\u003c\/li\u003e\n\u003cli\u003eCone capacity: 221–350 lb — the highest in the Visvardis range\u003c\/li\u003e\n\u003cli\u003eTotal heat output: 119,420 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eDouble-burner Turbo arrangement for rapid browning and fast recovery\u003c\/li\u003e\n\u003cli\u003eNatural gas — 1\/2\" gas connection required\u003c\/li\u003e\n\u003cli\u003eDimensions: 28.7\"L × 22.4\"W × 45.6\"H\u003c\/li\u003e\n\u003cli\u003eMade in Greece by Visvardis\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visvardis","offers":[{"title":"Default Title","offer_id":51790119010600,"sku":"DG20VN","price":8750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/visvardis-visvardis-dg20vn-turbo-gyros-gas-20-burner-natural-gas-vertical-broiler-221-350-lb-capacity-dg20vn-8129977.png?v=1777976286"}],"url":"https:\/\/www.nishienterprise.com\/collections\/gyro-machines.oembed","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}