{"title":"Crepe Griddle","description":"\u003ch2\u003eCommercial Crepe Griddles \u0026amp; Crepe Makers\u003c\/h2\u003e\n\n\u003cp\u003eBring authentic French creperie quality to your kitchen with a \u003cstrong\u003ecommercial crepe griddle\u003c\/strong\u003e from Nishi Enterprise. Our hand-picked lineup features \u003cstrong\u003eKrampouz crepe makers\u003c\/strong\u003e — the gold-standard French brand built in Brittany since 1949 — alongside trusted alternatives from Eurodib, all engineered for restaurants, creperies, breakfast cafes, dessert bars, food trucks, hotels, banquet halls, and street-food concessions.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're rolling out delicate sweet crepes, hearty savory galettes, dosas, or pancakes, you'll find the right size, fuel type, and power for your operation here — from compact 120V plug-in \u003cstrong\u003eelectric crepe griddles\u003c\/strong\u003e to high-output dual-burner \u003cstrong\u003egas crepe makers\u003c\/strong\u003e. Every Krampouz machine is built around a \u003cstrong\u003emachined cast iron griddle\u003c\/strong\u003e, food-contact certified for even heat, fast recovery, and the signature crisp-edged texture only a true creperie plate delivers.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Buy a Commercial Crepe Griddle from Nishi Enterprise\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic French Krampouz quality\u003c\/strong\u003e — machined cast iron plates, stainless steel frame, made in France.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEven heat distribution \u0026amp; fast recovery\u003c\/strong\u003e — pour, spread, flip, repeat without cold spots.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUL, NSF \u0026amp; cETLus listed\u003c\/strong\u003e — ready for U.S. commercial kitchens and health-code inspections.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGas or electric, single or double\u003c\/strong\u003e — solutions for any kitchen footprint or fuel setup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety thermocouple \u0026amp; piezo ignition\u003c\/strong\u003e on gas models for worry-free operation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e on commercial crepe equipment, plus authorized-dealer warranty support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShop by Fuel Type\u003c\/h3\u003e\n\n\u003ch4\u003eGas Crepe Griddles (Natural Gas \u0026amp; Propane)\u003c\/h4\u003e\n\u003cp\u003eBest for high-volume creperies, food trucks, and outdoor concessions. Powerful 8-branch burners deliver griddle temperatures up to 570°F (300°C) with thermostatic control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cgbip4-single-round-gas-crepe-griddle-ul\"\u003e\u003cstrong\u003eKrampouz CGBIP4\u003c\/strong\u003e — Single Round Natural Gas Crepe Griddle, UL\u003c\/a\u003e · 15¾\" cast iron · 24,000 BTU · entry-level workhorse.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cgbip4p-single-round-gas-crepe-griddle-propane-ul\"\u003e\u003cstrong\u003eKrampouz CGBIP4P\u003c\/strong\u003e — Single Round Propane Gas Crepe Griddle, UL\u003c\/a\u003e · LP-ready · ideal for food trucks and mobile catering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cgcid4-single-square-gas-crepe-griddle-ul\"\u003e\u003cstrong\u003eKrampouz CGCID4\u003c\/strong\u003e — Single Square Gas Crepe Griddle, UL\u003c\/a\u003e · square frame for stable counter placement and easy batter cleanup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cgcim4-double-square-gas-crepe-griddle-ul\"\u003e\u003cstrong\u003eKrampouz CGCIM4\u003c\/strong\u003e — Double Square Natural Gas Crepe Griddle, UL\u003c\/a\u003e · 48,000 BTU · two 15¾\" plates for high-volume service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eElectric Crepe Griddles\u003c\/h4\u003e\n\u003cp\u003ePlug-and-play options for indoor kitchens, dessert bars, and venues without a gas line. Cast iron plates with precision thermostatic controls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cebir4110-single-round-crepe-griddle-120v-5-15p\"\u003e\u003cstrong\u003eKrampouz CEBIR4110\u003c\/strong\u003e — Single Round Electric Crepe Griddle, 120V (5-15P plug)\u003c\/a\u003e · standard outlet, easy install.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cebir4cs110-single-round-crepe-griddle-120v-5-20p\"\u003e\u003cstrong\u003eKrampouz CEBIR4CS110\u003c\/strong\u003e — Single Round Electric Crepe Griddle, 120V (5-20P plug)\u003c\/a\u003e · upgraded amperage for faster recovery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cebif4220-single-round-electric-crepe-griddle-220v\"\u003e\u003cstrong\u003eKrampouz CEBIF4220\u003c\/strong\u003e — Single Round Electric Crepe Griddle, 220V\u003c\/a\u003e · higher-watt single round model.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cecif4220-single-square-electric-crepe-griddle-220v\"\u003e\u003cstrong\u003eKrampouz CECIF4220\u003c\/strong\u003e — Single Square Electric Crepe Griddle, 220V\u003c\/a\u003e · luxury-range single square plate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cecij4220-double-square-electric-crepe-griddle-220v\"\u003e\u003cstrong\u003eKrampouz CECIJ4220\u003c\/strong\u003e — Double Square Electric Crepe Griddle, 220V\u003c\/a\u003e · two 15¾\" plates · the workhorse of busy creperies.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/krampouz-cecij4-15-3-4-double-crepe-maker-w-cast-iron-plates-220v-1ph\"\u003e\u003cstrong\u003eKrampouz CECIJ4\u003c\/strong\u003e — Luxury-Range Double Crepe Maker, 220V\/1PH\u003c\/a\u003e · dual cast iron plates with stainless splash banding.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/eurodib-usa-ceeb41-120-crepe-makers\"\u003e\u003cstrong\u003eEurodib CEEB41-120\u003c\/strong\u003e — Single Electric Crepe Maker\u003c\/a\u003e · compact, value-priced option for cafes and food trucks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCrepe Tools, Spreaders \u0026amp; Cleaning Accessories\u003c\/h3\u003e\n\u003cp\u003eRound out your station with genuine Krampouz crepe-making accessories — the difference between an \"okay\" crepe and a perfect one.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/krampouz-ari18-stainless-steel-round-crepe-spreader\"\u003e\u003cstrong\u003eKrampouz ARI18\u003c\/strong\u003e — Stainless Steel Round Crepe Spreader\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/krampouz-art18-beech-wood-round-crepe-spreader\"\u003e\u003cstrong\u003eKrampouz ART18\u003c\/strong\u003e — Beech Wood Round Crepe Spreader\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/krampouz-arh22-beech-wood-crepe-spreader-8-5-8\"\u003e\u003cstrong\u003eKrampouz ARH22\u003c\/strong\u003e — 8⅝\" Beech Wood Crepe Spreader\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/krampouz-asi40-stainless-steel-crepe-spatula-16\"\u003e\u003cstrong\u003eKrampouz ASI40\u003c\/strong\u003e — 16\" Stainless Steel Crepe Spatula\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/krampouz-ash40-beech-wood-spatula-15-3-4\"\u003e\u003cstrong\u003eKrampouz ASH40\u003c\/strong\u003e — 15¾\" Beech Wood Crepe Spatula\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/krampouz-ate1-clean-cleaning-pad-holder\"\u003e\u003cstrong\u003eKrampouz ATE1 CLEAN+\u003c\/strong\u003e — Cleaning Pad Holder\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/krampouz-ate2-clean-replacement-cleaning-pads-pack-of-15\"\u003e\u003cstrong\u003eKrampouz ATE2 CLEAN+\u003c\/strong\u003e — Replacement Cleaning Pads (Pack of 15)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Choose the Right Commercial Crepe Griddle\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimate your daily crepe volume.\u003c\/strong\u003e Single-plate models handle 60–90 crepes\/hr; double-plate models double output and let you alternate sweet and savory plates.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePick your fuel.\u003c\/strong\u003e Gas (natural or propane) for outdoor stalls, mobile units, and high-heat throughput. Electric for indoor kitchens, dessert bars, and ventilation-restricted spaces.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRound vs. square frame.\u003c\/strong\u003e Round frames are the traditional French choice and slightly more compact; square frames give you a flat batter-catch lip and more stable counter placement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheck your power.\u003c\/strong\u003e 120V CEBIR models plug into a standard outlet (5-15P or 5-20P). 220V models (CEBIF\/CECIF\/CECIJ) need a dedicated circuit. Gas models require a 3\/8\" gas connection and a certified gas technician for install.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDon't skip the accessories.\u003c\/strong\u003e A wood or stainless spreader (rozell), 16\" spatula, and CLEAN+ pads are non-negotiable for fast service and cast-iron seasoning longevity.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003eKrampouz crepe griddles are at work in \u003cstrong\u003ecreperies, French bistros, breakfast cafes, dessert shops, food trucks, festival concessions, hotels, banquet halls, school cafeterias, dosa stations, and Indian-fusion restaurants\u003c\/strong\u003e across the United States. The same cast iron plate that perfects a Breton galette also turns out flawless dosas, uttapams, pancakes, and Dutch baby batters.\u003c\/p\u003e\n\n\u003ch3\u003eRelated Categories\u003c\/h3\u003e\n\u003cp\u003eRound out your dessert and breakfast program with related collections: \u003ca href=\"\/collections\/waffle-makers\"\u003eWaffle Makers\u003c\/a\u003e, \u003ca href=\"\/collections\/flat-griddle\"\u003eCommercial Griddles\u003c\/a\u003e, \u003ca href=\"\/collections\/panini-sandwich-grills\"\u003ePanini \u0026amp; Sandwich Grills\u003c\/a\u003e, \u003ca href=\"\/collections\/krampouz\"\u003eAll Krampouz Equipment\u003c\/a\u003e, and \u003ca href=\"\/collections\/cooking-equipment\"\u003eAll Cooking Equipment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder with Confidence\u003c\/h3\u003e\n\u003cp\u003eNishi Enterprise is a U.S.-based authorized Krampouz and Eurodib dealer. Every crepe griddle ships with full manufacturer warranty, free freight to the contiguous U.S., and access to factory-trained service support and genuine replacement parts. \u003cstrong\u003eNeed help picking the right size, fuel type, or accessories for your creperie? Call our equipment specialists for a free recommendation.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"krampouz-cebif4220-single-round-electric-crepe-griddle-220v","title":"Krampouz CEBIF4220 Single Round Electric Crepe Griddle 220V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz CEBIF4220\u003c\/strong\u003e is a professional-grade \u003cstrong\u003esingle round electric crepe griddle\u003c\/strong\u003e engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CEBIF4220 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CEBIF4220 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 220 electric power, the CEBIF4220 features a 15-3\/4-inch round cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. Operating on 220, this unit is designed for professional kitchen electrical circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CEBIF4220 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. Whether you're producing sweet dessert crepes, savory galettes, or specialty menu items, the Krampouz CEBIF4220 gives you the platform to deliver an authentic, premium crepe experience that keeps customers coming back.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz CEBIF4220 — Single Round Electric Crepe Griddle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking Surface:\u003c\/strong\u003e 15-3\/4-inch round cast iron plate — superior heat retention and even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Source:\u003c\/strong\u003e Electric — 220 operation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat Distribution:\u003c\/strong\u003e Cast iron construction for even, edge-to-edge heat distribution — eliminates hot spots for consistent crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat — dial in exact temperature for any crepe batter or galette recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Seasoned cast iron develops a natural non-stick surface that improves with use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact single-griddle countertop design — fits crepe carts, food trucks, and commercial counters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e French creperies, cafes, bistros, food trucks, hotel kitchens, catering, brunch restaurants, dessert bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Crepe spreader and spatula for immediate use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — inventor of the professional crepe machine, trusted worldwide since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790281113896,"sku":"CEBIF4220","price":2271.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-cebif4220-single-round-electric-crepe-griddle-220v-cebif4220-6359212.jpg?v=1778070799"},{"product_id":"krampouz-cebir4110-single-round-crepe-griddle-120v-5-15p","title":"Krampouz CEBIR4110 Single Round Crepe Griddle 120V 5-15P","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz CEBIR4110\u003c\/strong\u003e is a professional-grade \u003cstrong\u003esingle round electric crepe griddle\u003c\/strong\u003e engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CEBIR4110 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CEBIR4110 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 110 electric power, the CEBIR4110 features a 15-3\/4-inch round cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CEBIR4110 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. Whether you're producing sweet dessert crepes, savory galettes, or specialty menu items, the Krampouz CEBIR4110 gives you the platform to deliver an authentic, premium crepe experience that keeps customers coming back.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz CEBIR4110 — Single Round Electric Crepe Griddle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking Surface:\u003c\/strong\u003e 15-3\/4-inch round cast iron plate — superior heat retention and even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Source:\u003c\/strong\u003e Electric — 110 operation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat Distribution:\u003c\/strong\u003e Cast iron construction for even, edge-to-edge heat distribution — eliminates hot spots for consistent crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat — dial in exact temperature for any crepe batter or galette recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Seasoned cast iron develops a natural non-stick surface that improves with use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact single-griddle countertop design — fits crepe carts, food trucks, and commercial counters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e French creperies, cafes, bistros, food trucks, hotel kitchens, catering, brunch restaurants, dessert bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Crepe spreader and spatula for immediate use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — inventor of the professional crepe machine, trusted worldwide since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790281703720,"sku":"CEBIR4110","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-cebir4110-single-round-crepe-griddle-120v-5-15p-cebir4110-2175043.jpg?v=1778070798"},{"product_id":"krampouz-cebir4cs110-single-round-crepe-griddle-120v-5-20p","title":"Krampouz CEBIR4CS110 Single Round Crepe Griddle 120V 5-20P","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz CEBIR4CS110\u003c\/strong\u003e is a professional-grade \u003cstrong\u003esingle round electric crepe griddle\u003c\/strong\u003e engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CEBIR4CS110 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CEBIR4CS110 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 110 electric power, the CEBIR4CS110 features a 15-3\/4-inch round cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. The 5-20P plug is compatible with standard commercial 120V\/20A circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. 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Whether you're producing sweet dessert crepes, savory galettes, or specialty menu items, the Krampouz CEBIR4CS110 gives you the platform to deliver an authentic, premium crepe experience that keeps customers coming back.\u003c\/p\u003e\n\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Krampouz CEBIR4CS110 — Single Round Electric Crepe Griddle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking Surface:\u003c\/strong\u003e 15-3\/4-inch round cast iron plate — superior heat retention and even heat distribution\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Source:\u003c\/strong\u003e Electric — 110 operation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat Distribution:\u003c\/strong\u003e Cast iron construction for even, edge-to-edge heat distribution — eliminates hot spots for consistent crepes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Precise adjustable thermostat — dial in exact temperature for any crepe batter or galette recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Seasoned cast iron develops a natural non-stick surface that improves with use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Compact single-griddle countertop design — fits crepe carts, food trucks, and commercial counters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e French creperies, cafes, bistros, food trucks, hotel kitchens, catering, brunch restaurants, dessert bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Crepe spreader and spatula for immediate use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Krampouz — inventor of the professional crepe machine, trusted worldwide since 1949\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Krampouz","offers":[{"title":"Default Title","offer_id":51790282653992,"sku":"CEBIR4CS110","price":1399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/krampouz-krampouz-cebir4cs110-single-round-crepe-griddle-120v-5-20p-cebir4cs110-3553812.jpg?v=1778070798"},{"product_id":"krampouz-cecif4220-single-square-electric-crepe-griddle-220v","title":"Krampouz CECIF4220 Single Square Electric Crepe Griddle 220V","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKrampouz CECIF4220\u003c\/strong\u003e is a professional-grade \u003cstrong\u003esingle square electric crepe griddle\u003c\/strong\u003e engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CECIF4220 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CECIF4220 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 220 electric power, the CECIF4220 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. Operating on 220, this unit is designed for professional kitchen electrical circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe single square griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch square cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CECIF4220 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CECIJ4220 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CECIJ4220 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by 220 electric power, the CECIJ4220 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. Operating on 220, this unit is designed for professional kitchen electrical circuits.\u003c\/p\u003e\n\n\u003cp\u003eThe double-griddle configuration gives you two independent cooking surfaces, allowing a single operator to keep two crepes cooking simultaneously — dramatically improving throughput and reducing wait times during busy service periods. Each plate has its own independent temperature control, giving you the flexibility to run both surfaces at identical settings or to adjust each one independently for different crepe recipes. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CECIJ4220 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe single round griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch round cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. 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Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CGCID4 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CGCID4 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by natural gas, the CGCID4 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe single square griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3\/4-inch square cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CGCID4 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CGCIM4 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CGCIM4 is the equipment of choice for operators who take crepe quality seriously.\u003c\/p\u003e\n\n\u003cp\u003ePowered by natural gas, the CGCIM4 features a 15-3\/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe double-griddle configuration gives you two independent cooking surfaces, allowing a single operator to keep two crepes cooking simultaneously — dramatically improving throughput and reducing wait times during busy service periods. Each plate has its own independent temperature control, giving you the flexibility to run both surfaces at identical settings or to adjust each one independently for different crepe recipes. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.\u003c\/p\u003e\n\n\u003cp\u003eThe Krampouz CGCIM4 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. 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