{"title":"American Range","description":"\u003ch2\u003eAmerican Range Commercial Restaurant Equipment\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmerican Range commercial restaurant equipment\u003c\/strong\u003e is designed for professional kitchens that need heavy-duty cooking capacity for daily restaurant production. The brand offers equipment across several core cookline categories, including commercial gas ranges, griddles, fryers, stock pot stoves, and specialty broilers.\u003c\/p\u003e\n\n\u003cp\u003eAt Nishi Enterprise, our American Range collection focuses on serious commercial cooking equipment for restaurants, hotels, caterers, banquet kitchens, commissaries, institutional foodservice operations, and other professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe current assortment includes \u003cstrong\u003eAmerican Range heavy-duty restaurant ranges, combination ranges with griddles, manual gas griddles, thermostatic griddles, commercial floor fryers, high-output stock pot stoves, and countertop kebab broilers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor additional cookline options across other manufacturers, browse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/cooking-equipment\"\u003e\u003cstrong\u003eCommercial Cooking Equipment\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is American Range?\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range is a commercial cooking-equipment manufacturer focused on professional foodservice applications.\u003c\/p\u003e\n\n\u003cp\u003eThe equipment represented at Nishi Enterprise is built around major hot-line categories rather than refrigeration or tabletop products.\u003c\/p\u003e\n\n\u003cp\u003eA restaurant can use American Range equipment for open-burner cooking, oven baking and roasting, flat-top griddling, deep frying, large-pot cooking, and specialty kebab or skewer production.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Professional Kitchens\u003c\/h2\u003e\n\n\u003cp\u003eCommercial kitchens often require equipment that can operate repeatedly through long prep periods and busy meal services.\u003c\/p\u003e\n\n\u003cp\u003eAmerican Range products in this collection are designed for those commercial environments, with stainless steel construction, heavy-duty cooking surfaces, high-output gas burners, and restaurant-oriented dimensions depending on the model.\u003c\/p\u003e\n\n\u003cp\u003eThe correct appliance should always be selected according to menu, production volume, hood space, gas supply, and available kitchen footprint.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Commercial Gas Ranges\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmerican Range gas ranges\u003c\/strong\u003e form one of the main categories in the collection.\u003c\/p\u003e\n\n\u003cp\u003eCurrent models range from compact 24-inch equipment through large 60-inch heavy-duty ranges.\u003c\/p\u003e\n\n\u003cp\u003eConfigurations include all-open-burner cooktops as well as combination ranges that integrate open burners with a griddle section.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our broader \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/ovens-ranges\"\u003e\u003cstrong\u003eCommercial Gas Ranges\u003c\/strong\u003e\u003c\/a\u003e collection to compare American Range with other restaurant range options.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range AR-4 24-Inch Gas Range\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-ar-4-24-wide-heavy-duty-restaurant-series-range\"\u003e\u003cstrong\u003eAmerican Range AR-4 24\" Heavy Duty Gas Range\u003c\/strong\u003e\u003c\/a\u003e provides a compact restaurant range format for kitchens that need commercial open burners without allocating the width of a larger 36, 48, or 60-inch unit.\u003c\/p\u003e\n\n\u003cp\u003eA 24-inch range can work well in small restaurants, auxiliary cooklines, cafés, food halls, and other kitchens where every inch of hood space matters.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range AR-6 36-Inch Gas Range\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-ar-6-heavy-duty-36-gas-range-6-burners-1-oven\"\u003e\u003cstrong\u003eAmerican Range AR-6 36\" Heavy Duty Gas Range\u003c\/strong\u003e\u003c\/a\u003e combines six open burners with a standard oven.\u003c\/p\u003e\n\n\u003cp\u003eThe current model uses 32,000 BTU\/hr lift-off open burners, 12\" x 12\" cast iron top grates, a removable full-width drip pan, and a standard oven rated at 35,000 BTU\/hr.\u003c\/p\u003e\n\n\u003cp\u003eThe oven thermostat ranges from approximately 250°F to 500°F, providing a versatile cooking platform for restaurants that need both stovetop and oven production in one footprint.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range AR-8 48-Inch Gas Range\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-ar-8-heavy-duty-48-gas-range-8-burners-1-oven\"\u003e\u003cstrong\u003eAmerican Range AR-8 48\" Heavy Duty Gas Range\u003c\/strong\u003e\u003c\/a\u003e expands the cooktop to eight burners.\u003c\/p\u003e\n\n\u003cp\u003eThis format can make sense for restaurants with a large sauté, sauce, stock-pot, or pan-cooking workload that would overwhelm a standard six-burner range.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range AR-10 60-Inch Gas Range\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-ar-10-60-wide-heavy-duty-restaurant-range-2-ovens\"\u003e\u003cstrong\u003eAmerican Range AR-10 60\" Restaurant Range\u003c\/strong\u003e\u003c\/a\u003e moves into high-volume cookline territory.\u003c\/p\u003e\n\n\u003cp\u003eThe wide cooktop and dual-oven format are suited to busy restaurants that need substantial burner capacity and additional oven space beneath the line.\u003c\/p\u003e\n\n\u003cp\u003eA 60-inch range should be selected only after verifying hood coverage, gas supply, aisle space, and delivery clearance.\u003c\/p\u003e\n\n\u003ch2\u003eHow Many Burners Does an American Range Have?\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range models in the current collection span several cooktop sizes, including four, six, eight, and ten-burner configurations.\u003c\/p\u003e\n\n\u003cp\u003eThe correct burner count depends on how many pans regularly need to cook at the same time during peak service.\u003c\/p\u003e\n\n\u003cp\u003eA smaller restaurant may operate comfortably with four or six burners, while a busy full-service kitchen may require eight or ten burners to avoid cookline bottlenecks.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Combination Ranges\u003c\/h2\u003e\n\n\u003cp\u003eNot every kitchen wants the entire range top devoted to open burners.\u003c\/p\u003e\n\n\u003cp\u003eCombination ranges divide the cooktop between burners and a flat griddle, allowing two different cooking methods within one appliance footprint.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range AR-24G-6B Combination Range\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-ar-24g-6b-60-wide-heavy-duty-24-griddle-6-burners-restaurant-range\"\u003e\u003cstrong\u003eAmerican Range AR-24G-6B 60\" Heavy Duty Restaurant Range\u003c\/strong\u003e\u003c\/a\u003e combines a 24-inch griddle with six open burners.\u003c\/p\u003e\n\n\u003cp\u003eThis configuration can be useful for kitchens that need substantial pan-cooking capacity but also require a dedicated flat-top section for burgers, breakfast foods, sandwiches, vegetables, or other griddle items.\u003c\/p\u003e\n\n\u003ch2\u003eOpen Burner Range vs. Combination Range\u003c\/h2\u003e\n\n\u003cp\u003eAn all-burner range maximizes space for sauce pans, stock pots, sauté pans, and other cookware.\u003c\/p\u003e\n\n\u003cp\u003eA combination range gives up some burner positions in exchange for an integrated griddle.\u003c\/p\u003e\n\n\u003cp\u003eThe better choice depends entirely on the menu.\u003c\/p\u003e\n\n\u003cp\u003eA restaurant with heavy sauté production may want every possible burner, while a diner or all-day restaurant may benefit from combining burners and flat-top cooking.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Commercial Griddles\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range offers both \u003cstrong\u003emanual and thermostatic commercial gas griddles\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCurrent Nishi Enterprise models include 24, 36, and 48-inch equipment, giving operators several widths to match production volume and available cookline space.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/flat-griddle\"\u003e\u003cstrong\u003eCommercial Griddles\u003c\/strong\u003e\u003c\/a\u003e collection to compare additional flat-top equipment.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Manual Griddles\u003c\/h2\u003e\n\n\u003cp\u003eThe ARSMG series provides manual-control commercial gas griddles.\u003c\/p\u003e\n\n\u003cp\u003eCurrent models include 24 and 36-inch widths.\u003c\/p\u003e\n\n\u003cp\u003eManual controls provide direct burner adjustment and can be attractive to experienced cooks who prefer controlling the heat themselves throughout service.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARSMG-24 Manual Griddle\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-arsmg-24-manual-griddle-24-inch\"\u003e\u003cstrong\u003eAmerican Range ARSMG-24 24\" Manual Gas Griddle\u003c\/strong\u003e\u003c\/a\u003e provides a compact heavy-duty flat-top cooking station.\u003c\/p\u003e\n\n\u003cp\u003eThe current model uses a highly polished 1-inch-thick steel cooking plate, stainless steel front and splash areas, and a grease-management system designed around commercial use.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARSMG-36 Manual Griddle\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-aemg-36-3-burners-manual-griddle\"\u003e\u003cstrong\u003eAmerican Range ARSMG-36 36\" Manual Gas Griddle\u003c\/strong\u003e\u003c\/a\u003e provides additional cooking width for restaurants that need more simultaneous flat-top production.\u003c\/p\u003e\n\n\u003cp\u003eThirty-six inches is a versatile size for burgers, breakfast items, grilled sandwiches, cheesesteaks, vegetables, and other common restaurant foods.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Thermostatic Griddles\u003c\/h2\u003e\n\n\u003cp\u003eThe ARSTG series uses thermostatic controls instead of relying entirely on manual burner adjustment.\u003c\/p\u003e\n\n\u003cp\u003eCurrent models include 24, 36, and 48-inch widths.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARSTG-24 Thermostatic Griddle\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-arstg-24-thermostatic-commercial-gas-flat-griddle-24-inch\"\u003e\u003cstrong\u003eAmerican Range ARSTG-24 24\" Thermostatic Gas Griddle\u003c\/strong\u003e\u003c\/a\u003e provides a compact controlled-temperature flat-top option.\u003c\/p\u003e\n\n\u003cp\u003eIts heavy steel plate is designed to retain heat across commercial cooking cycles.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARSTG-36 Thermostatic Griddle\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-arstg-36-thermostatic-commercial-gas-flat-griddle-36-inch\"\u003e\u003cstrong\u003eAmerican Range ARSTG-36 36\" Thermostatic Griddle\u003c\/strong\u003e\u003c\/a\u003e uses a highly polished 1-inch-thick steel plate and approximately 21 inches of cooking-surface depth.\u003c\/p\u003e\n\n\u003cp\u003eThe current model provides one modulating thermostat for each 12 inches of griddle width, with temperature adjustment from approximately 250°F to 500°F.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARSTG-48 Thermostatic Griddle\u003c\/h2\u003e\n\n\u003cp\u003eThe 48-inch ARSTG model increases flat-top capacity for restaurants that need more working area during busy service.\u003c\/p\u003e\n\n\u003cp\u003eThis size can be useful for diners, breakfast restaurants, burger concepts, cafés, hotels, and large full-service kitchens.\u003c\/p\u003e\n\n\u003ch2\u003eManual vs. Thermostatic American Range Griddles\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eManual griddles\u003c\/strong\u003e give cooks direct control over burner intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThermostatic griddles\u003c\/strong\u003e are designed to maintain selected temperatures across designated control zones.\u003c\/p\u003e\n\n\u003cp\u003eA thermostatic unit can help kitchens seeking more repeatable plate temperatures, while manual controls may appeal to operators who want more direct adjustment during service.\u003c\/p\u003e\n\n\u003ch2\u003e24 vs. 36 vs. 48-Inch Griddles\u003c\/h2\u003e\n\n\u003cp\u003eA 24-inch griddle provides a compact flat-top station.\u003c\/p\u003e\n\n\u003cp\u003eA 36-inch griddle gives the kitchen additional production space without occupying the footprint of a very large appliance.\u003c\/p\u003e\n\n\u003cp\u003eA 48-inch unit supports higher-volume cooking but requires more hood and cookline width.\u003c\/p\u003e\n\n\u003cp\u003eChoose the smallest width that comfortably handles peak production rather than maximizing equipment size automatically.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Commercial Fryers\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range also manufactures heavy-duty floor fryers for restaurants producing fries, wings, appetizers, seafood, chicken, and other fried foods.\u003c\/p\u003e\n\n\u003cp\u003eThe current Nishi Enterprise assortment includes approximately 50 and 75 lb-class equipment.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/deep-fryers\"\u003e\u003cstrong\u003eCommercial Deep Fryers\u003c\/strong\u003e\u003c\/a\u003e collection for additional fryer options.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range AF-35\/50 Commercial Fryer\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-floor-model-af35-50-commercial-fryer\"\u003e\u003cstrong\u003eAmerican Range AF-35\/50 Floor Model Gas Fryer\u003c\/strong\u003e\u003c\/a\u003e is designed around approximately 50 lb frying capacity.\u003c\/p\u003e\n\n\u003cp\u003eThis class of commercial fryer can work well for restaurants with consistent fried-food demand without requiring the larger oil capacity of a 75 lb machine.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range AF75 Heavy-Duty Fryer\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-af75-heavy-duty-fryer\"\u003e\u003cstrong\u003eAmerican Range AF75 Heavy Duty Fryer\u003c\/strong\u003e\u003c\/a\u003e provides approximately 75 lb capacity for higher-volume restaurant production.\u003c\/p\u003e\n\n\u003cp\u003eThe larger fryer is better suited to operations whose peak fried-food demand would create a bottleneck on a smaller unit.\u003c\/p\u003e\n\n\u003ch2\u003e50 lb vs. 75 lb Commercial Fryers\u003c\/h2\u003e\n\n\u003cp\u003eA 50 lb fryer can be an appropriate fit for many full-service restaurants.\u003c\/p\u003e\n\n\u003cp\u003eA 75 lb fryer provides additional oil and product capacity for operations with heavy fried-food volume.\u003c\/p\u003e\n\n\u003cp\u003eThe decision should be based on actual menu demand, recovery needs, hood space, gas capacity, and the number of fryers operating on the line.\u003c\/p\u003e\n\n\u003ch2\u003eHow Many American Range Fryers Does a Restaurant Need?\u003c\/h2\u003e\n\n\u003cp\u003eA restaurant with only a few fried appetizers may need one fryer.\u003c\/p\u003e\n\n\u003cp\u003eA concept centered around wings, fried chicken, seafood, fries, or high-volume appetizers may need multiple vats or separate fryers.\u003c\/p\u003e\n\n\u003cp\u003eRestaurants may also separate products for flavor, allergen, or operational reasons.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Stock Pot Stoves\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAmerican Range stock pot stoves\u003c\/strong\u003e are designed for large pots that require concentrated heat and strong equipment support.\u003c\/p\u003e\n\n\u003cp\u003eThese low-profile commercial burners can be useful for stocks, soups, sauces, curries, boiling, and other high-volume liquid preparation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/stock-pot-ranges\"\u003e\u003cstrong\u003eStock Pot Ranges\u003c\/strong\u003e\u003c\/a\u003e collection for more options.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARSP-18 Stock Pot Stove\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-arsp-18-heavy-duty-stock-pot-stove\"\u003e\u003cstrong\u003eAmerican Range ARSP-18 Heavy Duty Stock Pot Stove\u003c\/strong\u003e\u003c\/a\u003e uses a heavy cast iron top grate and a three-ring cast iron burner rated at approximately 90,000 BTU.\u003c\/p\u003e\n\n\u003cp\u003eDual controls allow independent adjustment of the inner and outer burner rings.\u003c\/p\u003e\n\n\u003cp\u003eThis high-output design is particularly relevant when restaurants need to heat large stock pots efficiently.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARSP-18-2 Stock Pot Stove\u003c\/h2\u003e\n\n\u003cp\u003eThe ARSP-18-2 provides another heavy-duty stock-pot configuration for demanding commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eStock pot ranges can be particularly useful in Indian, Asian, catering, banquet, and institutional kitchens that regularly use very large pots.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range SPSH-18-2 Economy Stock Pot Stove\u003c\/h2\u003e\n\n\u003cp\u003eThe SPSH-18-2 provides a lower-profile economy-style option within the current American Range stock-pot assortment.\u003c\/p\u003e\n\n\u003cp\u003eThe correct stock-pot stove should be selected according to pot dimensions, loaded weight, burner requirement, production volume, and available gas service.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is a Stock Pot Range?\u003c\/h2\u003e\n\n\u003cp\u003eA stock pot range is a low cooking appliance designed to support large, heavy pots.\u003c\/p\u003e\n\n\u003cp\u003eIts lower height can make it easier for cooks to stir and work inside tall stock pots than placing the same vessel on top of a conventional 36-inch-high restaurant range.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Stock Pot Stove for Indian Restaurants\u003c\/h2\u003e\n\n\u003cp\u003eIndian restaurants often prepare dal, curry bases, gravies, rice, stocks, and other foods in large pots.\u003c\/p\u003e\n\n\u003cp\u003eA high-output stock-pot stove can support those batch-cooking applications while keeping oversized cookware at a more practical working height.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Stock Pot Stove for Catering\u003c\/h2\u003e\n\n\u003cp\u003eCatering and banquet kitchens preparing food for large events may rely on stock-pot burners for substantial sauce, stock, soup, and curry production.\u003c\/p\u003e\n\n\u003cp\u003eWhen working with very large vessels, also verify that the pot and burner grate are compatible and stable.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Kebab Broilers\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range also offers specialty \u003cstrong\u003ecommercial kebab broilers\u003c\/strong\u003e designed for high-volume skewer cooking.\u003c\/p\u003e\n\n\u003cp\u003eThis equipment is particularly relevant to Indian, Pakistani, Afghan, Persian, Mediterranean, Greek, Turkish, and Middle Eastern restaurants.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARKB-60 Kebab Broiler\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-arkb-60-charbroiler-gas-countertop\"\u003e\u003cstrong\u003eAmerican Range ARKB-60 60\" Gas Kebab Broiler\u003c\/strong\u003e\u003c\/a\u003e is designed around high-volume skewer production.\u003c\/p\u003e\n\n\u003cp\u003eThe current model uses ten individually controlled burners rated at approximately 30,000 BTU each, for roughly 300,000 BTU of total heat output.\u003c\/p\u003e\n\n\u003cp\u003eIts countertop format and wide cooking area are intended for serious commercial kebab production.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range ARKB-72 Kebab Broiler\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.nishienterprise.com\/products\/american-range-arkb-72-charbroiler-gas-countertop\"\u003e\u003cstrong\u003eAmerican Range ARKB-72 Gas Countertop Broiler\u003c\/strong\u003e\u003c\/a\u003e extends the available cooking width even further.\u003c\/p\u003e\n\n\u003cp\u003eA 72-inch specialty broiler is most appropriate for high-volume operations that can make meaningful use of the additional skewer capacity.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Kebab Broiler vs. Standard Charbroiler\u003c\/h2\u003e\n\n\u003cp\u003eA conventional charbroiler is generally designed around food sitting directly on cooking grates.\u003c\/p\u003e\n\n\u003cp\u003eA kebab broiler is designed specifically around skewers and the spacing needed to support them over the heat source.\u003c\/p\u003e\n\n\u003cp\u003eRestaurants with substantial seekh kebab, shish kebab, souvlaki, or similar production may benefit from specialty broiler equipment rather than adapting a standard grill.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Indian Restaurants\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range can be particularly relevant to Indian restaurant cooklines.\u003c\/p\u003e\n\n\u003cp\u003eOpen-burner ranges support sauce pans and smaller cookware, stock-pot stoves handle large pots of dal or gravy, griddles can support tawa-style or flat-top menu items where appropriate, fryers handle appetizers and breads, and ARKB broilers can support high-volume kebab production.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Mediterranean Restaurants\u003c\/h2\u003e\n\n\u003cp\u003eMediterranean restaurants can combine ranges, griddles, fryers, and specialty skewer broilers according to their menu.\u003c\/p\u003e\n\n\u003cp\u003eThe ARKB series is particularly relevant for high-volume kebab and skewer-focused concepts.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Middle Eastern Restaurants\u003c\/h2\u003e\n\n\u003cp\u003eMiddle Eastern kitchens can use American Range equipment for rice, sauces, frying, griddle work, and grilled skewers.\u003c\/p\u003e\n\n\u003cp\u003eA large kebab broiler can support substantial shish, kofta, and other skewer production when the restaurant's volume justifies the equipment.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Diners\u003c\/h2\u003e\n\n\u003cp\u003eDiners and all-day restaurants often need both substantial burner capacity and large flat-top cooking surfaces.\u003c\/p\u003e\n\n\u003cp\u003eAmerican Range ranges and griddles can support eggs, pancakes, burgers, sandwiches, sauces, and other high-volume menu categories.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Breakfast Restaurants\u003c\/h2\u003e\n\n\u003cp\u003eBreakfast operations may prioritize thermostatic griddles for eggs, pancakes, French toast, breakfast meats, and sandwiches while using open burners for sauces and specialty items.\u003c\/p\u003e\n\n\u003cp\u003eThe cookline should be sized according to peak breakfast volume, not simply daily average sales.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Burger Restaurants\u003c\/h2\u003e\n\n\u003cp\u003eFlat-top griddles and fryers are core equipment for many burger concepts.\u003c\/p\u003e\n\n\u003cp\u003eA restaurant may combine a thermostatic griddle with one or more commercial fryers for burgers, fries, chicken, and appetizers.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Hotels\u003c\/h2\u003e\n\n\u003cp\u003eHotels may use heavy-duty ranges, griddles, fryers, and stock-pot burners in restaurant, room-service, banquet, and production kitchens.\u003c\/p\u003e\n\n\u003cp\u003eEquipment should be selected according to the demands of each department rather than assuming one cookline configuration fits every outlet.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Catering Kitchens\u003c\/h2\u003e\n\n\u003cp\u003eCatering kitchens often deal with highly variable production volumes.\u003c\/p\u003e\n\n\u003cp\u003eLarge stock-pot burners, high-capacity fryers, wide ranges, and heavy-duty griddles can help support wedding and banquet production when correctly sized.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Commissaries\u003c\/h2\u003e\n\n\u003cp\u003eCommissary kitchens need equipment capable of supporting repeated batch production.\u003c\/p\u003e\n\n\u003cp\u003eHigh-output stock pot stoves and wide restaurant ranges can be particularly useful where large pots and multiple simultaneous cooking processes are common.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment for Institutional Kitchens\u003c\/h2\u003e\n\n\u003cp\u003eSchools, hospitals, corporate cafeterias, universities, and other institutional operations may also require the heavy-duty output offered by commercial ranges, griddles, and fryers.\u003c\/p\u003e\n\n\u003cp\u003eEquipment capacity should be matched to serving counts and production schedules.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing an American Range Gas Range\u003c\/h2\u003e\n\n\u003cp\u003eStart by determining how many open burners the menu requires during the busiest service period.\u003c\/p\u003e\n\n\u003cp\u003eThen decide whether part of the cooktop should be dedicated to a griddle.\u003c\/p\u003e\n\n\u003cp\u003eAlso compare oven capacity, overall width, total gas input, hood coverage, and aisle space before choosing a model.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing an American Range Griddle\u003c\/h2\u003e\n\n\u003cp\u003eConsider cooking width first.\u003c\/p\u003e\n\n\u003cp\u003eA small operation may be comfortable with 24 inches, while a busy breakfast or burger restaurant may require 36 or 48 inches.\u003c\/p\u003e\n\n\u003cp\u003eThen choose between manual and thermostatic control according to the kitchen's workflow and cooking style.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing an American Range Fryer\u003c\/h2\u003e\n\n\u003cp\u003eFryer size should be based on peak product volume and desired recovery rather than average daily sales alone.\u003c\/p\u003e\n\n\u003cp\u003eAlso consider whether the restaurant needs separate fryers for different products.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing an American Range Stock Pot Stove\u003c\/h2\u003e\n\n\u003cp\u003eCompare pot diameter, loaded weight, burner output, working height, gas supply, and available floor space.\u003c\/p\u003e\n\n\u003cp\u003eA high-output burner is useful only when the cookware and kitchen setup are capable of taking advantage of it safely.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing an American Range Kebab Broiler\u003c\/h2\u003e\n\n\u003cp\u003eStart with skewer volume.\u003c\/p\u003e\n\n\u003cp\u003eA 60 or 72-inch broiler represents significant production capacity and requires considerable hood space and gas supply.\u003c\/p\u003e\n\n\u003cp\u003eRestaurants should select this type of equipment when kebabs and skewered meats are a major menu category.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Manual vs. Thermostatic Griddle Controls\u003c\/h2\u003e\n\n\u003cp\u003eManual control lets the cook adjust burner intensity directly.\u003c\/p\u003e\n\n\u003cp\u003eThermostatic control is designed around maintaining selected plate temperatures.\u003c\/p\u003e\n\n\u003cp\u003eRestaurants that repeatedly cook the same products may value the temperature consistency of thermostatic equipment, while experienced operators may prefer direct manual adjustment.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Heavy-Duty Burners\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range equipment represented in this collection includes substantial burner outputs across multiple categories.\u003c\/p\u003e\n\n\u003cp\u003eThe AR-6 range uses 32,000 BTU open burners, the ARSP-18 stock pot stove uses a 90,000 BTU three-ring burner, and the ARKB-60 kebab broiler is listed at roughly 300,000 BTU total.\u003c\/p\u003e\n\n\u003cp\u003eThese figures illustrate why gas-supply planning matters when building a commercial cookline.\u003c\/p\u003e\n\n\u003ch2\u003eVerify Gas Supply Before Ordering\u003c\/h2\u003e\n\n\u003cp\u003eHigh-output commercial cooking equipment can place significant demand on a restaurant's gas system.\u003c\/p\u003e\n\n\u003cp\u003eDo not assume an existing line can support a new range, broiler, fryer, or stock-pot stove simply because a gas connection is nearby.\u003c\/p\u003e\n\n\u003cp\u003eThe complete gas load should be reviewed as part of installation planning.\u003c\/p\u003e\n\n\u003ch2\u003eNatural Gas vs. Propane Equipment\u003c\/h2\u003e\n\n\u003cp\u003eCommercial cooking equipment may be ordered or configured for different fuel types depending on the model.\u003c\/p\u003e\n\n\u003cp\u003eVerify whether the equipment is specified for natural gas or LP before purchase and installation.\u003c\/p\u003e\n\n\u003cp\u003eDo not assume conversion is possible unless it is specifically approved by the manufacturer.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Equipment \u0026amp; Commercial Gas Connectors\u003c\/h2\u003e\n\n\u003cp\u003eMoveable caster-mounted gas equipment may require an appropriately sized commercial gas connector and restraint system as part of its installation.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/gas-connectors-1\"\u003e\u003cstrong\u003eCommercial Gas Connectors\u003c\/strong\u003e\u003c\/a\u003e for related restaurant gas connection equipment.\u003c\/p\u003e\n\n\u003cp\u003eConnector size and capacity must be matched to the exact appliance and installation.\u003c\/p\u003e\n\n\u003ch2\u003ePlan Hood Space Before Buying American Range Equipment\u003c\/h2\u003e\n\n\u003cp\u003eCommercial ranges, fryers, griddles, and broilers may require installation beneath an appropriate Type I hood and fire-suppression system depending on the equipment and local requirements.\u003c\/p\u003e\n\n\u003cp\u003eDo not order a 48, 60, or 72-inch appliance before verifying that the existing hood provides appropriate coverage.\u003c\/p\u003e\n\n\u003ch2\u003eMeasure the Cookline Before Ordering\u003c\/h2\u003e\n\n\u003cp\u003eCompare equipment width, depth, height, cooking height, and required clearances against the actual kitchen.\u003c\/p\u003e\n\n\u003cp\u003eA 60-inch range or kebab broiler can substantially change the layout of a cookline.\u003c\/p\u003e\n\n\u003cp\u003eLeave adequate working aisle space in front of the equipment.\u003c\/p\u003e\n\n\u003ch2\u003eCheck the Delivery Path\u003c\/h2\u003e\n\n\u003cp\u003eHeavy-duty commercial cooking equipment may be difficult to move through narrow doors, hallways, stairways, or existing kitchens.\u003c\/p\u003e\n\n\u003cp\u003eMeasure the delivery path as well as the final installation location before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Stainless Steel Construction\u003c\/h2\u003e\n\n\u003cp\u003eMany American Range products use stainless steel across exterior areas that face the demands of a commercial kitchen.\u003c\/p\u003e\n\n\u003cp\u003eStainless surfaces are common in restaurant cooklines because they coordinate with surrounding equipment and support routine commercial cleaning.\u003c\/p\u003e\n\n\u003ch2\u003eHeavy-Duty Restaurant Range Grates\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range open-burner equipment uses heavy cast iron grates on models such as the AR-6.\u003c\/p\u003e\n\n\u003cp\u003eLarge commercial grates provide support for sauté pans, sauce pots, stock pots, and other restaurant cookware.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Griddle Plates\u003c\/h2\u003e\n\n\u003cp\u003eThe current ARSMG and ARSTG griddle models use thick steel cooking plates designed to hold heat during commercial production.\u003c\/p\u003e\n\n\u003cp\u003ePlate thickness is an important consideration because the griddle repeatedly absorbs heat from the burners and food throughout service.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range Grease Management\u003c\/h2\u003e\n\n\u003cp\u003eCommercial griddles and broilers generate grease and cooking residue that need to be managed throughout service.\u003c\/p\u003e\n\n\u003cp\u003eAmerican Range equipment includes grease troughs, drawers, or removable collection components depending on the model.\u003c\/p\u003e\n\n\u003cp\u003eThese parts should be incorporated into the restaurant's regular cleaning routine.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning American Range Equipment\u003c\/h2\u003e\n\n\u003cp\u003eCleaning procedures vary between ranges, fryers, griddles, stock-pot stoves, and broilers.\u003c\/p\u003e\n\n\u003cp\u003eFollow the manufacturer's instructions for the exact appliance rather than applying one generic cleaning method to the entire cookline.\u003c\/p\u003e\n\n\u003cp\u003eAllow equipment to cool appropriately before cleaning components that cannot safely be serviced while hot.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning American Range Griddles\u003c\/h2\u003e\n\n\u003cp\u003eFlat-top equipment should be cleaned according to the recommended procedure for the cooking plate and grease system.\u003c\/p\u003e\n\n\u003cp\u003eRemove grease and food residue regularly so buildup does not interfere with day-to-day cooking.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning American Range Fryers\u003c\/h2\u003e\n\n\u003cp\u003eFryers require their own oil-management and cleaning procedures.\u003c\/p\u003e\n\n\u003cp\u003eRestaurants should establish routines for oil filtration or replacement, cleaning the frypot, wiping exterior surfaces, and inspecting operating components according to manufacturer guidance.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning American Range Kebab Broilers\u003c\/h2\u003e\n\n\u003cp\u003eKebab broilers can accumulate rendered fat and food residue around the broiling area.\u003c\/p\u003e\n\n\u003cp\u003eRemovable grease trays and other serviceable components should be cleaned as part of normal closing procedures.\u003c\/p\u003e\n\n\u003ch2\u003eInspect Commercial Cooking Equipment Regularly\u003c\/h2\u003e\n\n\u003cp\u003eWatch for abnormal flame appearance, ignition issues, damaged controls, unstable equipment, clogged grease systems, damaged grates, unusual heating patterns, or other signs that equipment may need attention.\u003c\/p\u003e\n\n\u003cp\u003eGas and mechanical service should be handled by appropriately qualified professionals.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range for New Restaurant Projects\u003c\/h2\u003e\n\n\u003cp\u003eAmerican Range equipment can be considered across several parts of a new commercial cookline.\u003c\/p\u003e\n\n\u003cp\u003eA restaurant might combine a heavy-duty gas range, thermostatic griddle, fryer, stock-pot stove, and specialty kebab broiler according to the menu.\u003c\/p\u003e\n\n\u003cp\u003eNishi Enterprise also supplies the surrounding refrigeration, stainless steel fabrication, prep equipment, smallwares, and specialty restaurant equipment needed for complete kitchen projects.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range for Existing Restaurant Upgrades\u003c\/h2\u003e\n\n\u003cp\u003eRestaurants can also add American Range equipment one appliance at a time.\u003c\/p\u003e\n\n\u003cp\u003eReplacing an old fryer, adding griddle capacity, increasing burner count, or installing a dedicated stock-pot stove can improve a specific bottleneck without rebuilding the entire kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range vs. Other Commercial Equipment Brands\u003c\/h2\u003e\n\n\u003cp\u003eThe best cooking-equipment brand depends on the specific appliance, desired features, available budget, and kitchen requirements.\u003c\/p\u003e\n\n\u003cp\u003eRather than choosing a manufacturer by name alone, compare burner output, equipment dimensions, control type, construction, warranty, utility requirements, and how the machine fits the menu.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Shop American Range at Nishi Enterprise?\u003c\/h2\u003e\n\n\u003cp\u003eNishi Enterprise works with restaurants across complete commercial kitchen projects, including conventional American restaurant equipment and specialized Indian, Middle Eastern, Mediterranean, and Asian cooking equipment.\u003c\/p\u003e\n\n\u003cp\u003eThat allows American Range products to be evaluated alongside the rest of the cookline rather than as isolated appliances.\u003c\/p\u003e\n\n\u003cp\u003eOur team can help operators compare sizes and equipment categories when planning a new restaurant, replacing existing cooking equipment, or expanding production capacity.\u003c\/p\u003e\n\n\u003ch2\u003eBuild a Complete Cookline Around American Range\u003c\/h2\u003e\n\n\u003cp\u003eA complete restaurant cooking line may combine American Range equipment with refrigeration, prep tables, chef bases, work tables, shelving, sinks, and specialty cooking appliances.\u003c\/p\u003e\n\n\u003cp\u003eThe exact configuration should follow the menu and workflow rather than simply placing as much equipment as possible under the hood.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range \u0026amp; Commercial Ranges\u003c\/h2\u003e\n\n\u003cp\u003eFor more burner configurations and brands, browse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/ovens-ranges\"\u003e\u003cstrong\u003eCommercial Gas Ranges\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it easier to compare American Range models with other restaurant-range options before selecting equipment.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range \u0026amp; Commercial Griddles\u003c\/h2\u003e\n\n\u003cp\u003eFor additional manual, thermostatic, countertop, and floor-model flat tops, browse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/flat-griddle\"\u003e\u003cstrong\u003eCommercial Griddles\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range \u0026amp; Deep Fryers\u003c\/h2\u003e\n\n\u003cp\u003eCompare the American Range AF series with additional capacities and manufacturers in our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/deep-fryers\"\u003e\u003cstrong\u003eCommercial Deep Fryers\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range \u0026amp; Stock Pot Ranges\u003c\/h2\u003e\n\n\u003cp\u003eFor restaurants preparing large batches in heavy pots, browse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/stock-pot-ranges\"\u003e\u003cstrong\u003eStock Pot Ranges\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAmerican Range \u0026amp; Charbroilers\u003c\/h2\u003e\n\n\u003cp\u003eRestaurants that need conventional grate-style grilling in addition to specialty kebab equipment can browse our \u003ca href=\"https:\/\/www.nishienterprise.com\/collections\/char-broiler\"\u003e\u003cstrong\u003eCommercial Charbroilers\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShop American Range Commercial Restaurant Equipment\u003c\/h2\u003e\n\n\u003cp\u003eNishi Enterprise carries \u003cstrong\u003eAmerican Range commercial restaurant equipment, American Range gas ranges, American Range griddles, American Range fryers, American Range stock pot stoves, American Range kebab broilers, heavy-duty restaurant ranges, thermostatic griddles, manual griddles, and commercial gas cooking equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe current assortment covers compact 24-inch restaurant ranges through large 60-inch range configurations, 24 to 48-inch commercial griddles, approximately 50 and 75 lb fryers, high-output stock-pot stoves, and wide specialty kebab broilers for high-volume skewer production.\u003c\/p\u003e\n\n\u003cp\u003eWhether you need a six-burner range for a full-service restaurant, a thermostatic griddle for breakfast production, a heavy-duty fryer, a 90,000 BTU stock-pot burner, or a large gas kebab broiler for an Indian or Mediterranean cookline, explore the American Range collection above to compare equipment type, dimensions, burner configuration, heat output, and commercial kitchen requirements.\u003c\/p\u003e","products":[{"product_id":"american-range-arsmg-24-24-countertop-gas-griddle","title":"American Range ARSMG-24 24\" Countertop Gas Griddle, Manual Controls, 1\" Steel Plate, 60,000 BTU","description":"\u003cp\u003eThe American Range ARSMG-24 is a 24-inch countertop gas griddle with a 1-inch thick steel plate and a 21-inch cooking depth. 2 U-shaped burners rated at 30,000 BTU\/hr each (one every 12 inches, 60,000 BTU\/hr total) are set with manual control valves. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eEven Heat Across the Plate\u003c\/h3\u003e\u003cp\u003eA 30,000 BTU\/hr burner under every 12 inches of plate gives each section its own heat source, so the griddle can run different temperatures side by side. The 1-inch steel plate stores heat for fast recovery when cold product goes down.\u003c\/p\u003e\u003cp\u003eManual valves give the cook direct, immediate control of flame height in each section, with standing pilots for instant ignition.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick plate:\u003c\/strong\u003e 1-inch steel griddle plate with a 21-inch cooking depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZoned heat:\u003c\/strong\u003e 2 burners, one every 12 inches, 30,000 BTU\/hr each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Manual control valve per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleanup:\u003c\/strong\u003e Splash guard, stainless steel grease trough and removable grease drawer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits any line:\u003c\/strong\u003e 4-inch adjustable inset legs to sit on a marine-edge equipment stand; stainless steel front, sides and landing ledge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Built by American Range in California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valve for each burner, with standing pilots.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, diners, cafés, food trucks and concession stands that need a dependable countertop griddle.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSMG-24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop gas griddle, manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\" steel, 21\" cooking depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" W x 32-9\/16\" D; working height 12-9\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable inset legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e239 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eKeep 6 inches at the sides and rear from combustible construction (0 inches from non-combustible walls) and 4 inches underneath; use the supplied 4-inch legs. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSMG-24 griddle, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eGas pressure regulator\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel equipment stand (legs or casters)\u003c\/li\u003e\n\u003cli\u003eCommon plate shelf \/ condiment rail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130346057780,"sku":"ARSMG-24 NG","price":2195.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870854283560,"sku":"ARSMG-24 LP","price":2195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arsmg-24-24-countertop-gas-griddle-manual-controls-1-steel-plate-60000-btu-arsmg-24-ng-9899550.png?v=1791789307"},{"product_id":"american-range-arsmg-36-36-countertop-gas-griddle","title":"American Range ARSMG-36 36\" Countertop Gas Griddle, Manual Controls, 1\" Steel Plate, 90,000 BTU","description":"\u003cp\u003eThe American Range ARSMG-36 is a 36-inch countertop gas griddle with a 1-inch thick steel plate and a 21-inch cooking depth. 3 U-shaped burners rated at 30,000 BTU\/hr each (one every 12 inches, 90,000 BTU\/hr total) are set with manual control valves. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eEven Heat Across the Plate\u003c\/h3\u003e\u003cp\u003eA 30,000 BTU\/hr burner under every 12 inches of plate gives each section its own heat source, so the griddle can run different temperatures side by side. The 1-inch steel plate stores heat for fast recovery when cold product goes down.\u003c\/p\u003e\u003cp\u003eManual valves give the cook direct, immediate control of flame height in each section, with standing pilots for instant ignition.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick plate:\u003c\/strong\u003e 1-inch steel griddle plate with a 21-inch cooking depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZoned heat:\u003c\/strong\u003e 3 burners, one every 12 inches, 30,000 BTU\/hr each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Manual control valve per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleanup:\u003c\/strong\u003e Splash guard, stainless steel grease trough and removable grease drawer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits any line:\u003c\/strong\u003e 4-inch adjustable inset legs to sit on a marine-edge equipment stand; stainless steel front, sides and landing ledge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Built by American Range in California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valve for each burner, with standing pilots.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, diners, cafés, food trucks and concession stands that need a dependable countertop griddle.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSMG-36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop gas griddle, manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\" steel, 21\" cooking depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" W x 32-9\/16\" D; working height 12-9\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable inset legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e327 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eKeep 6 inches at the sides and rear from combustible construction (0 inches from non-combustible walls) and 4 inches underneath; use the supplied 4-inch legs. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSMG-36 griddle, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eGas pressure regulator\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel equipment stand (legs or casters)\u003c\/li\u003e\n\u003cli\u003eCommon plate shelf \/ condiment rail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130346090548,"sku":"ARSMG-36 NG","price":2900.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870864900392,"sku":"ARSMG-36 LP","price":2900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arsmg-36-36-countertop-gas-griddle-manual-controls-1-steel-plate-90000-btu-arsmg-36-ng-1704290.png?v=1791789307"},{"product_id":"american-range-af-75-75-lb-gas-fryer","title":"American Range AF-75 75 lb Gas Floor Fryer, 160,000 BTU","description":"\u003cp\u003eThe American Range AF-75 is a 75-pound gas floor fryer with a heavy-gauge stainless steel tank and a 18\" x 18\" frying area. 4 tube burners are rated at 160,000 BTU\/hr in total. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eTube-Fired Frying\u003c\/h3\u003e\u003cp\u003eHeat passes through tubes inside the oil, and a special alloy metal diffuser in each burner tube improves heat transfer to the oil for quick recovery between loads. A large cool zone below the tubes collects crumbs and sediment away from the heat, which helps extend oil life.\u003c\/p\u003e\u003cp\u003eA millivolt control system needs no electrical connection and provides 100% safety shut-off, and the thermostat holds oil between 200°F and 400°F. A 1-1\/4\" full-port drain valve makes draining safe and quick.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast recovery:\u003c\/strong\u003e Burner-tube diffusers for better heat transfer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLonger oil life:\u003c\/strong\u003e Large cool zone below the tubes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo electricity needed:\u003c\/strong\u003e Millivolt controls with 100% safety shut-off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy draining:\u003c\/strong\u003e 1-1\/4\" full-port drain valve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e Heavy-gauge stainless steel tank; stainless front and sides.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eMillivolt thermostat, 200°F to 400°F, with 100% safety gas shut-off; no electrical connection required.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, bars, QSR and institutional kitchens frying fries, chicken, seafood and appetizers.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAF-75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas floor fryer, tube type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrying area\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\" x 18\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermostat range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 400°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMillivolt, 100% safety shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" full port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19-1\/2\" W x 34-1\/2\" D x 46-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e198 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-year limited parts \u0026amp; labor; 5-year tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AF-75 fryer, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eFry baskets\u003c\/li\u003e\n\u003cli\u003e6\" legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCasters\u003c\/li\u003e\n\u003cli\u003eStainless steel tank cover (A99458)\u003c\/li\u003e\n\u003cli\u003eSplash guard, left (A99342) or right (A99343)\u003c\/li\u003e\n\u003cli\u003eJoiner strip (A99413)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eOne-year limited parts and labor warranty and five-year tank warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130346352692,"sku":"AF-75 NG","price":2850.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870813192488,"sku":"AF-75 LP","price":2850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-af-75-75-lb-gas-floor-fryer-160000-btu-af-75-ng-8921236.png?v=1791789307"},{"product_id":"american-range-af-35-50-50-lb-gas-fryer","title":"American Range AF-35\/50 50 lb Gas Floor Fryer, 120,000 BTU","description":"\u003cp\u003eThe American Range AF-35\/50 is a 50-pound gas floor fryer with a heavy-gauge stainless steel tank and a 14\" x 14\" frying area. 3 tube burners are rated at 120,000 BTU\/hr in total. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eTube-Fired Frying\u003c\/h3\u003e\u003cp\u003eHeat passes through tubes inside the oil, and a special alloy metal diffuser in each burner tube improves heat transfer to the oil for quick recovery between loads. A large cool zone below the tubes collects crumbs and sediment away from the heat, which helps extend oil life.\u003c\/p\u003e\u003cp\u003eA millivolt control system needs no electrical connection and provides 100% safety shut-off, and the thermostat holds oil between 200°F and 400°F. A 1-1\/4\" full-port drain valve makes draining safe and quick.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast recovery:\u003c\/strong\u003e Burner-tube diffusers for better heat transfer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLonger oil life:\u003c\/strong\u003e Large cool zone below the tubes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo electricity needed:\u003c\/strong\u003e Millivolt controls with 100% safety shut-off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy draining:\u003c\/strong\u003e 1-1\/4\" full-port drain valve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e Heavy-gauge stainless steel tank; stainless front and sides.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eMillivolt thermostat, 200°F to 400°F, with 100% safety gas shut-off; no electrical connection required.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, bars, QSR and institutional kitchens frying fries, chicken, seafood and appetizers.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAF-35\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas floor fryer, tube type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrying area\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14\" x 14\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermostat range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 400°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMillivolt, 100% safety shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" full port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15-1\/2\" W x 30-1\/2\" D x 45-3\/4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-year limited parts \u0026amp; labor; 5-year tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AF-35\/50 fryer, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eFry baskets\u003c\/li\u003e\n\u003cli\u003e6\" legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6\" plate casters, set of 4 (A35117)\u003c\/li\u003e\n\u003cli\u003eStainless steel tank cover (A99415)\u003c\/li\u003e\n\u003cli\u003eSplash guard, left (A99251) or right (A99252)\u003c\/li\u003e\n\u003cli\u003eJoiner strip (A99412)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eOne-year limited parts and labor warranty and five-year tank warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130346385460,"sku":"AF-35\/50 NG","price":1425.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870802018600,"sku":"AF-35\/50 LP","price":1425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-af-3550-50-lb-gas-floor-fryer-120000-btu-af-3550-ng-4602837.png?v=1791789307"},{"product_id":"american-range-ar-10-60-gas-range","title":"American Range AR-10 60\" Gas Range, 10 Burners, (2) Standard Ovens","description":"\u003cp\u003eThe American Range AR-10 is a 60-inch heavy-duty restaurant series gas range with ten 32,000 BTU open burners on top and a (2) 26-1\/2\" standard ovens below, rated at 390,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(2) 26-1\/2\" standard ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e390,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e705 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-10 gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130349334580,"sku":"AR-10 NG","price":7125.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870822170920,"sku":"AR-10 LP","price":7125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-10-60-gas-range-10-burners-2-standard-ovens-ar-10-ng-6292831.png?v=1791789307"},{"product_id":"american-range-ar-24g-6b-60-gas-range","title":"American Range AR-24G-6B 60\" Gas Range, 6 Burners, 24\" Griddle, (2) Standard Ovens","description":"\u003cp\u003eThe American Range AR-24G-6B is a 60-inch heavy-duty restaurant series gas range with six 32,000 BTU open burners and a 24-inch manual griddle with a 1-inch steel plate on top and a (2) 26-1\/2\" standard ovens below, rated at 302,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 24-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-24G-6B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(2) 26-1\/2\" standard ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e302,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e735 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-24G-6B gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130349367348,"sku":"AR-24G-6B NG","price":7363.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870864703784,"sku":"AR-24G-6B LP","price":7363.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-24g-6b-60-gas-range-6-burners-24-griddle-2-standard-ovens-ar-24g-6b-ng-1456225.png?v=1791789307"},{"product_id":"american-range-ar-4-24-gas-range","title":"American Range AR-4 24\" Gas Range, 4 Burners, Space Saver Oven","description":"\u003cp\u003eThe American Range AR-4 is a 24-inch heavy-duty restaurant series gas range with four 32,000 BTU open burners on top and a 20\" space saver oven below, rated at 148,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 20-inch space saver oven is fired by a 20,000 BTU\/hr burner and measures 20\" W x 26-1\/2\" D x 13-1\/2\" H inside. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\" space saver oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\" W x 26-1\/2\" D x 13-1\/2\" H (space saver)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e315 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-4 gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130349531188,"sku":"AR-4 NG","price":2850.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870872502568,"sku":"AR-4 LP","price":2850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-4-24-gas-range-4-burners-space-saver-oven-ar-4-ng-6992098.png?v=1791789306"},{"product_id":"american-range-ar-6-36-gas-range","title":"American Range AR-6 36\" Gas Range, 6 Burners, Standard Oven","description":"\u003cp\u003eThe American Range AR-6 is a 36-inch heavy-duty restaurant series gas range with six 32,000 BTU open burners on top and a 26-1\/2\" standard oven below, rated at 227,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" standard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e227,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e410 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-6 gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130349563956,"sku":"AR-6 NG","price":3325.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870272782632,"sku":"AR-6 LP","price":3325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-6-36-gas-range-6-burners-standard-oven-ar-6-ng-7704690.png?v=1791789307"},{"product_id":"american-range-arsb-36-36-salamander-broiler","title":"American Range ARSB-36 36\" Infrared Gas Salamander Broiler, Dual Control, 36,000 BTU","description":"\u003cp\u003eThe American Range ARSB-36 is a 36-inch gas salamander broiler with two infrared burners on separate controls totaling 36,000 BTU\/hr. It finishes, melts and browns quickly above a range or on a wall, and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling\u003c\/h3\u003e\u003cp\u003eInfrared burners heat instantly and broil from above with intense, even radiant heat. The cooking grate adjusts to three levels and rolls out for loading and unloading, and a large grease pan catches drippings.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast heat:\u003c\/strong\u003e 36,000 BTU\/hr infrared burners on two controls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable grate:\u003c\/strong\u003e Three-level, roll-out cooking grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanding pilot:\u003c\/strong\u003e Instant burner ignition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Large-capacity removable grease pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting:\u003c\/strong\u003e Wall or range-mount assemblies available.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eHigh, low and off temperature control for each burner.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurant lines for finishing steaks, melting cheese, browning gratins and holding plates warm.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSB-36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfrared salamander broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 infrared (dual control)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors; clearance from non-combustible walls is 0 inches. Radiant broilers are for non-combustible locations only. Standard mounting on larger ranges is on the left side. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eAmerican Range ARSB-36 salamander, set up for the gas type ordered\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWall mounting assembly\u003c\/li\u003e\n\u003cli\u003eRange mounting assembly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130349924404,"sku":"ARSB-36 NG","price":1519.25,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870825251112,"sku":"ARSB-36 LP","price":1519.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arsb-36-36-infrared-gas-salamander-broiler-dual-control-36000-btu-arsb-36-ng-5892635.png?v=1791789307"},{"product_id":"american-range-arsp-18-stock-pot-stove","title":"American Range ARSP-18 Single Gas Stock Pot Stove, 90,000 BTU","description":"\u003cp\u003eThe American Range ARSP-18 is a single-burner gas stock pot stove, 24\" high, with a cast-iron 3-ring burner rated at 90,000 BTU\/hr each (90,000 BTU\/hr total). It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003e3-Ring Burner Control\u003c\/h3\u003e\u003cp\u003eDual control valves on each burner run the inner and middle rings on one valve and the outer ring on the other, so the cook can simmer gently or bring large pots to a boil quickly. Stainless steel pilots give instant ignition, and a full-width crumb tray slides out for cleaning.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e One 90,000 BTU\/hr cast-iron 3-ring burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible heat:\u003c\/strong\u003e Dual control valves per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow working height:\u003c\/strong\u003e 24\" high for safe handling of heavy pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width crumb tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy gauge:\u003c\/strong\u003e Stainless steel front and sides; chrome-plated 6\" legs with 3\" adjustable feet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eTwo control valves per burner (inner\/middle rings and outer ring).\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, commissaries, Asian and Latin kitchens, caterers and institutions cooking stocks, soups, sauces and pasta in large pots.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSP-18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas stock pot stove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 x 90,000 BTU\/hr cast-iron 3-ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\" W x 21\" D x 24\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSP-18, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" legs with adjustable feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e6\" casters\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130350022708,"sku":"ARSP-18 NG","price":1273.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870864933160,"sku":"ARSP-18 LP","price":1273.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arsp-18-single-gas-stock-pot-stove-90000-btu-arsp-18-ng-9788775.jpg?v=1794001552"},{"product_id":"american-range-arsp-18-2-stock-pot-stove","title":"American Range ARSP-18-2 Double Gas Stock Pot Stove, 180,000 BTU","description":"\u003cp\u003eThe American Range ARSP-18-2 is a two-burner gas stock pot stove, 24\" high, with two cast-iron 3-ring burners rated at 90,000 BTU\/hr each (180,000 BTU\/hr total). It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003e3-Ring Burner Control\u003c\/h3\u003e\u003cp\u003eDual control valves on each burner run the inner and middle rings on one valve and the outer ring on the other, so the cook can simmer gently or bring large pots to a boil quickly. Stainless steel pilots give instant ignition, and a full-width crumb tray slides out for cleaning.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Two 90,000 BTU\/hr cast-iron 3-ring burners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible heat:\u003c\/strong\u003e Dual control valves per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow working height:\u003c\/strong\u003e 24\" high for safe handling of heavy pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width crumb tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy gauge:\u003c\/strong\u003e Stainless steel front and sides; chrome-plated 6\" legs with 3\" adjustable feet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eTwo control valves per burner (inner\/middle rings and outer ring).\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, commissaries, Asian and Latin kitchens, caterers and institutions cooking stocks, soups, sauces and pasta in large pots.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSP-18-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas stock pot stove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 90,000 BTU\/hr cast-iron 3-ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\" W x 42\" D x 24\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSP-18-2, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" legs with adjustable feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e6\" casters\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130350055476,"sku":"ARSP-18-2 NG","price":2328.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870871191848,"sku":"ARSP-18-2 LP","price":2328.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arsp-18-2-double-gas-stock-pot-stove-180000-btu-arsp-18-2-ng-2115020.jpg?v=1794001553"},{"product_id":"american-range-arstg-24-24-countertop-gas-griddle","title":"American Range ARSTG-24 24\" Countertop Gas Griddle, Thermostatic Controls, 1\" Steel Plate, 60,000 BTU","description":"\u003cp\u003eThe American Range ARSTG-24 is a 24-inch countertop gas griddle with a 1-inch thick steel plate and a 21-inch cooking depth. 2 U-shaped burners rated at 30,000 BTU\/hr each (one every 12 inches, 60,000 BTU\/hr total) are regulated by modulating thermostats. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eEven Heat Across the Plate\u003c\/h3\u003e\u003cp\u003eA 30,000 BTU\/hr burner under every 12 inches of plate gives each section its own heat source, so the griddle can run different temperatures side by side. The 1-inch steel plate stores heat for fast recovery when cold product goes down.\u003c\/p\u003e\u003cp\u003eModulating thermostats sense the plate and adjust the flame continuously to hold the set temperature, which keeps results consistent from the first order to the last.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick plate:\u003c\/strong\u003e 1-inch steel griddle plate with a 21-inch cooking depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZoned heat:\u003c\/strong\u003e 2 burners, one every 12 inches, 30,000 BTU\/hr each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Modulating thermostat per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleanup:\u003c\/strong\u003e Splash guard, stainless steel grease trough and removable grease drawer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits any line:\u003c\/strong\u003e 4-inch adjustable inset legs to sit on a marine-edge equipment stand; stainless steel front, sides and landing ledge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Built by American Range in California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eModulating thermostat for each burner, with standing pilots.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, diners, cafés, food trucks and concession stands that need a dependable countertop griddle.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSTG-24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop gas griddle, thermostatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\" steel, 21\" cooking depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" W x 32-9\/16\" D; working height 12-9\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable inset legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e239 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eKeep 6 inches at the sides and rear from combustible construction (0 inches from non-combustible walls) and 4 inches underneath; use the supplied 4-inch legs. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSTG-24 griddle, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eGas pressure regulator\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel equipment stand (legs or casters)\u003c\/li\u003e\n\u003cli\u003eCommon plate shelf \/ condiment rail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130350088244,"sku":"ARSTG-24 NG","price":2744.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870879613224,"sku":"ARSTG-24 LP","price":2744.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arstg-24-24-countertop-gas-griddle-thermostatic-controls-1-steel-plate-60000-btu-arstg-24-ng-3121386.png?v=1791789307"},{"product_id":"american-range-arstg-36-36-countertop-gas-griddle","title":"American Range ARSTG-36 36\" Countertop Gas Griddle, Thermostatic Controls, 1\" Steel Plate, 90,000 BTU","description":"\u003cp\u003eThe American Range ARSTG-36 is a 36-inch countertop gas griddle with a 1-inch thick steel plate and a 21-inch cooking depth. 3 U-shaped burners rated at 30,000 BTU\/hr each (one every 12 inches, 90,000 BTU\/hr total) are regulated by modulating thermostats. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eEven Heat Across the Plate\u003c\/h3\u003e\u003cp\u003eA 30,000 BTU\/hr burner under every 12 inches of plate gives each section its own heat source, so the griddle can run different temperatures side by side. The 1-inch steel plate stores heat for fast recovery when cold product goes down.\u003c\/p\u003e\u003cp\u003eModulating thermostats sense the plate and adjust the flame continuously to hold the set temperature, which keeps results consistent from the first order to the last.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick plate:\u003c\/strong\u003e 1-inch steel griddle plate with a 21-inch cooking depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZoned heat:\u003c\/strong\u003e 3 burners, one every 12 inches, 30,000 BTU\/hr each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Modulating thermostat per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleanup:\u003c\/strong\u003e Splash guard, stainless steel grease trough and removable grease drawer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits any line:\u003c\/strong\u003e 4-inch adjustable inset legs to sit on a marine-edge equipment stand; stainless steel front, sides and landing ledge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Built by American Range in California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eModulating thermostat for each burner, with standing pilots.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, diners, cafés, food trucks and concession stands that need a dependable countertop griddle.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSTG-36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop gas griddle, thermostatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\" steel, 21\" cooking depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" W x 32-9\/16\" D; working height 12-9\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable inset legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e327 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eKeep 6 inches at the sides and rear from combustible construction (0 inches from non-combustible walls) and 4 inches underneath; use the supplied 4-inch legs. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSTG-36 griddle, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eGas pressure regulator\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel equipment stand (legs or casters)\u003c\/li\u003e\n\u003cli\u003eCommon plate shelf \/ condiment rail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130350121012,"sku":"ARSTG-36 NG","price":3741.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870884561192,"sku":"ARSTG-36 LP","price":3741.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arstg-36-36-countertop-gas-griddle-thermostatic-controls-1-steel-plate-90000-btu-arstg-36-ng-5522767.png?v=1791789306"},{"product_id":"american-range-arstg-48-48-countertop-gas-griddle","title":"American Range ARSTG-48 48\" Countertop Gas Griddle, Thermostatic Controls, 1\" Steel Plate, 120,000 BTU","description":"\u003cp\u003eThe American Range ARSTG-48 is a 48-inch countertop gas griddle with a 1-inch thick steel plate and a 21-inch cooking depth. 4 U-shaped burners rated at 30,000 BTU\/hr each (one every 12 inches, 120,000 BTU\/hr total) are regulated by modulating thermostats. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eEven Heat Across the Plate\u003c\/h3\u003e\u003cp\u003eA 30,000 BTU\/hr burner under every 12 inches of plate gives each section its own heat source, so the griddle can run different temperatures side by side. The 1-inch steel plate stores heat for fast recovery when cold product goes down.\u003c\/p\u003e\u003cp\u003eModulating thermostats sense the plate and adjust the flame continuously to hold the set temperature, which keeps results consistent from the first order to the last.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick plate:\u003c\/strong\u003e 1-inch steel griddle plate with a 21-inch cooking depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZoned heat:\u003c\/strong\u003e 4 burners, one every 12 inches, 30,000 BTU\/hr each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Modulating thermostat per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleanup:\u003c\/strong\u003e Splash guard, stainless steel grease trough and removable grease drawer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits any line:\u003c\/strong\u003e 4-inch adjustable inset legs to sit on a marine-edge equipment stand; stainless steel front, sides and landing ledge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Built by American Range in California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eModulating thermostat for each burner, with standing pilots.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, diners, cafés, food trucks and concession stands that need a dependable countertop griddle.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSTG-48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop gas griddle, thermostatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\" steel, 21\" cooking depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\" W x 32-9\/16\" D; working height 12-9\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable inset legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e468 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eKeep 6 inches at the sides and rear from combustible construction (0 inches from non-combustible walls) and 4 inches underneath; use the supplied 4-inch legs. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSTG-48 griddle, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eGas pressure regulator\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel equipment stand (legs or casters)\u003c\/li\u003e\n\u003cli\u003eCommon plate shelf \/ condiment rail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130350153780,"sku":"ARSTG-48 NG","price":4738.12,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870884593960,"sku":"ARSTG-48 LP","price":4738.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arstg-48-48-countertop-gas-griddle-thermostatic-controls-1-steel-plate-120000-btu-arstg-48-ng-4188404.png?v=1791789306"},{"product_id":"american-range-spsh-18-2-stock-pot-stove","title":"American Range SPSH-18-2 Double Gas Stock Pot Stove, Low Profile, 180,000 BTU","description":"\u003cp\u003eThe American Range SPSH-18-2 is a two-burner gas stock pot stove, 18\" high, with two cast-iron 3-ring burners rated at 90,000 BTU\/hr each (180,000 BTU\/hr total). It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003e3-Ring Burner Control\u003c\/h3\u003e\u003cp\u003eDual control valves on each burner run the inner and middle rings on one valve and the outer ring on the other, so the cook can simmer gently or bring large pots to a boil quickly. Stainless steel pilots give instant ignition, and a full-width crumb tray slides out for cleaning.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Two 90,000 BTU\/hr cast-iron 3-ring burners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible heat:\u003c\/strong\u003e Dual control valves per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow working height:\u003c\/strong\u003e 18\" high for safe handling of heavy pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width crumb tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy gauge:\u003c\/strong\u003e Stainless steel front and sides; chrome-plated 6\" legs with 3\" adjustable feet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eTwo control valves per burner (inner\/middle rings and outer ring).\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, commissaries, Asian and Latin kitchens, caterers and institutions cooking stocks, soups, sauces and pasta in large pots.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSPSH-18-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas stock pot stove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 90,000 BTU\/hr cast-iron 3-ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\" W x 42\" D x 18\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range SPSH-18-2, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" legs with adjustable feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e6\" casters\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":32130544500788,"sku":"SPSH-18-2 NG","price":2094.75,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870903992616,"sku":"SPSH-18-2 LP","price":2094.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-spsh-18-2-double-gas-stock-pot-stove-low-profile-180000-btu-spsh-18-2-ng-9441684.webp?v=1791788646"},{"product_id":"american-range-arkb-72-72-kebob-broiler","title":"American Range ARKB-72 72\" Countertop Gas Kebob Broiler, 12 Burners, 360,000 BTU","description":"\u003cp\u003eThe American Range ARKB-72 is a 72-inch countertop kebob broiler with 12 individually controlled stainless steel burners, one every 6 inches at 30,000 BTU\/hr (360,000 BTU\/hr total), under heavy-duty angled radiants. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eBuilt for Skewers\u003c\/h3\u003e\u003cp\u003eA heavy-gauge stainless steel frame is spaced to support shish skewers directly over the heat, with four skewers per foot; one set of skewers comes standard. Angled radiants spread heat evenly and control flare-ups while still giving char-broiled flavor, and they remove for cleaning along with the full-width grease tray.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh output:\u003c\/strong\u003e 12 x 30,000 BTU\/hr burners, individually controlled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven heat:\u003c\/strong\u003e Angled, removable radiants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkewer frame:\u003c\/strong\u003e Supports four skewers per foot; skewers included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Full-width removable grease tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Stainless steel construction.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eIndividual manual valve for each burner.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eMediterranean, Middle Eastern, Persian and Indian restaurants grilling kebobs and skewers in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARKB-72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop kebob broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72\" W x 26\" D x 15-1\/4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Radiant broilers are for non-combustible locations only. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARKB-72 kebob broiler, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eOne set of skewers\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eEquipment stand\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":49165822984488,"sku":"ARKB-72 NG","price":11611.37,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870814601512,"sku":"ARKB-72 LP","price":11611.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arkb-72-72-countertop-gas-kebob-broiler-12-burners-360000-btu-arkb-72-ng-7222783.png?v=1791786846"},{"product_id":"american-range-ar-8-48-gas-range","title":"American Range AR-8 48\" Gas Range, 8 Burners, (2) Space Saver Ovens","description":"\u003cp\u003eThe American Range AR-8 is a 48-inch heavy-duty restaurant series gas range with eight 32,000 BTU open burners on top and a (2) 20\" space saver ovens below, rated at 296,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 20-inch space saver oven is fired by a 20,000 BTU\/hr burner and measures 20\" W x 26-1\/2\" D x 13-1\/2\" H inside. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(2) 20\" space saver ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e296,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\" W x 26-1\/2\" D x 13-1\/2\" H (space saver)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e600 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-8 gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":49683595329832,"sku":"AR-8 NG","price":5700.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870881743144,"sku":"AR-8 LP","price":5700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-8-48-gas-range-8-burners-2-space-saver-ovens-ar-8-ng-8219223.png?v=1791786847"},{"product_id":"american-range-arkb-60-60-kebob-broiler","title":"American Range ARKB-60 60\" Countertop Gas Kebob Broiler, 10 Burners, 300,000 BTU","description":"\u003cp\u003eThe American Range ARKB-60 is a 60-inch countertop kebob broiler with 10 individually controlled stainless steel burners, one every 6 inches at 30,000 BTU\/hr (300,000 BTU\/hr total), under heavy-duty angled radiants. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eBuilt for Skewers\u003c\/h3\u003e\u003cp\u003eA heavy-gauge stainless steel frame is spaced to support shish skewers directly over the heat, with four skewers per foot; one set of skewers comes standard. Angled radiants spread heat evenly and control flare-ups while still giving char-broiled flavor, and they remove for cleaning along with the full-width grease tray.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh output:\u003c\/strong\u003e 10 x 30,000 BTU\/hr burners, individually controlled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven heat:\u003c\/strong\u003e Angled, removable radiants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkewer frame:\u003c\/strong\u003e Supports four skewers per foot; skewers included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Full-width removable grease tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Stainless steel construction.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eIndividual manual valve for each burner.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eMediterranean, Middle Eastern, Persian and Indian restaurants grilling kebobs and skewers in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARKB-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop kebob broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 x 30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\" W x 26\" D x 15-1\/4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Radiant broilers are for non-combustible locations only. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARKB-60 kebob broiler, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eOne set of skewers\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eEquipment stand\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51093229273384,"sku":"ARKB-60 NG","price":10762.74,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870804934952,"sku":"ARKB-60 LP","price":10762.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arkb-60-60-countertop-gas-kebob-broiler-10-burners-300000-btu-arkb-60-ng-9260744.png?v=1791786246"},{"product_id":"american-range-majestic-msd-2-gas-convection-oven","title":"American Range Majestic MSD-2 Double Deck Gas Convection Oven, Standard Depth, 130,000 BTU","description":"\u003cp\u003eThe American Range Majestic MSD-2 is a double-deck, full-size gas convection oven with a standard-depth cavity, rated at 130,000 BTU\/hr in total. Each deck holds five chrome racks on a 12-position rack guide. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eConvection Baking \u0026amp; Roasting\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed fan circulates heated air through the porcelainized cavity: low speed for delicate baked goods and high speed for roasting. The thermostat adjusts from 200°F to 500°F, with a 1-hour timer and a cool-down mode.\u003c\/p\u003e\u003cp\u003eEach rack takes a full 18\" x 26\" sheet pan or one 12\" x 20\" hotel pan. Glass dependent doors open 135° for easy one-handed loading; solid doors are optional.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull capacity:\u003c\/strong\u003e Five chrome racks, 12 positions per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-speed fan:\u003c\/strong\u003e 1\/2 HP fan, low and high speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Thermostat 200°F to 500°F, 1-hour timer, cool-down mode.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy loading:\u003c\/strong\u003e Dependent doors with 135° swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Porcelainized oven interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Stainless steel front, sides and top.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eThermostat from 200°F to 500°F, 1-hour timer, two-speed fan switch and cool-down mode.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eBakeries, restaurants, schools, hospitals and catering kitchens baking and roasting in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMSD-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMajestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas convection oven, double deck, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 racks, 12 positions per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2 HP, two-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlass dependent doors, 135° swing (solid optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan motor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V cord-connected\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters. Clearance from non-combustible walls is 0 inches; next to combustible walls keep more than 12 inches at the sides and 4 inches at the rear. A 120V outlet is needed for the fan. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMajestic MSD-2 gas convection oven, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e10 chrome racks\u003c\/li\u003e\n\u003cli\u003eStacking kit with casters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid stainless steel doors\u003c\/li\u003e\n\u003cli\u003eCooling\/storage racks\u003c\/li\u003e\n\u003cli\u003eSeismic feet\u003c\/li\u003e\n\u003cli\u003eDirect vent adapter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51723883282728,"sku":"MSD-2 NG","price":11068.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870898815272,"sku":"MSD-2 LP","price":11068.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-majestic-msd-2-double-deck-gas-convection-oven-standard-depth-130000-btu-msd-2-ng-7334506.png?v=1791785047"},{"product_id":"american-range-majestic-msd-1-gas-convection-oven","title":"American Range Majestic MSD-1 Single Deck Gas Convection Oven, Standard Depth, 65,000 BTU","description":"\u003cp\u003eThe American Range Majestic MSD-1 is a single-deck, full-size gas convection oven with a standard-depth cavity, rated at 65,000 BTU\/hr. Each deck holds five chrome racks on a 12-position rack guide. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eConvection Baking \u0026amp; Roasting\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed fan circulates heated air through the porcelainized cavity: low speed for delicate baked goods and high speed for roasting. The thermostat adjusts from 200°F to 500°F, with a 1-hour timer and a cool-down mode.\u003c\/p\u003e\u003cp\u003eEach rack takes a full 18\" x 26\" sheet pan or one 12\" x 20\" hotel pan. Glass dependent doors open 135° for easy one-handed loading; solid doors are optional.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull capacity:\u003c\/strong\u003e Five chrome racks, 12 positions per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-speed fan:\u003c\/strong\u003e 1\/2 HP fan, low and high speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Thermostat 200°F to 500°F, 1-hour timer, cool-down mode.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy loading:\u003c\/strong\u003e Dependent doors with 135° swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Porcelainized oven interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Stainless steel front, sides and top.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eThermostat from 200°F to 500°F, 1-hour timer, two-speed fan switch and cool-down mode.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eBakeries, restaurants, schools, hospitals and catering kitchens baking and roasting in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMSD-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMajestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas convection oven, single deck, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 racks, 12 positions per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2 HP, two-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlass dependent doors, 135° swing (solid optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan motor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V cord-connected\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters. Clearance from non-combustible walls is 0 inches; next to combustible walls keep more than 12 inches at the sides and 4 inches at the rear. A 120V outlet is needed for the fan. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMajestic MSD-1 gas convection oven, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e5 chrome racks\u003c\/li\u003e\n\u003cli\u003e6\" legs or casters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid stainless steel doors\u003c\/li\u003e\n\u003cli\u003eCooling\/storage racks\u003c\/li\u003e\n\u003cli\u003eSeismic feet\u003c\/li\u003e\n\u003cli\u003eDirect vent adapter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51723887280424,"sku":"MSD-1 NG","price":5534.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870893834536,"sku":"MSD-1 LP","price":5534.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-majestic-msd-1-single-deck-gas-convection-oven-standard-depth-65000-btu-msd-1-ng-8797572.png?v=1791785046"},{"product_id":"american-range-majestic-msde-1-electric-convection-oven","title":"American Range Majestic MSDE-1 Single Deck Electric Convection Oven, Standard Depth, 12 kW","description":"\u003cp\u003eThe American Range Majestic MSDE-1 is a single-deck, full-size electric convection oven with a standard-depth cavity. It is rated at 12 kW and holds five chrome racks on a 12-position rack guide. It is built in the USA and operates on 208V or 240V, 1-phase or 3-phase service.\u003c\/p\u003e\u003ch3\u003eConvection Baking \u0026amp; Roasting\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed blower circulates heated air through the porcelainized oven cavity: low speed for delicate baked goods and high speed for roasting and browning. The thermostat adjusts from 200°F to 500°F, and a cool-down switch brings the cavity temperature down quickly between products.\u003c\/p\u003e\u003cp\u003eEach rack takes a full 18\" x 26\" sheet pan or one 12\" x 20\" hotel pan. The 50\/50 dependent doors swing 135° for easy one-handed loading and come with glass windows (GG) as standard or solid stainless doors (SS) as an option.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull capacity:\u003c\/strong\u003e Five chrome racks and 12 rack positions per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-speed fan:\u003c\/strong\u003e 1\/2 HP blower with low and high speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Thermostat 200°F to 500°F, 1-hour timer and cool-down switch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy loading:\u003c\/strong\u003e 50\/50 dependent doors with a 135° swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Porcelainized oven interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e All stainless steel front, sides and top; made in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eThermostat from 200°F to 500°F, 1-hour timer, two-speed fan switch and cool-down switch.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eBakeries, restaurants, cafés, schools, hospitals and catering kitchens baking sheet-pan products or roasting in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMSDE-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMajestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection oven, single deck, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 racks, 12 positions per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity per rack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 full sheet pan (18\" x 26\") or 1 hotel pan (12\" x 20\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 500°F (93°C to 260°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 kW (3 elements)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208V or 240V; per deck 50 A on 1-phase or 30 A on 3-phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCord \u0026amp; plug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included (hard-wire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2 HP, two-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50 dependent, 135° swing; glass (GG) standard, solid (SS) optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40\" W x 38-5\/8\" D x 59-5\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e550 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" legs or casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eHard-wire each deck to a 208V or 240V circuit: 50 A on single-phase or 30 A on three-phase service, 60 Hz. Specify voltage and phase when ordering; a cord and plug are not included.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep more than 12 inches at the sides and 4 inches at the rear. Provide ventilation per NFPA 96 and local codes.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMajestic MSDE-1 electric convection oven\u003c\/li\u003e\n\u003cli\u003e5 chrome racks\u003c\/li\u003e\n\u003cli\u003e6\" legs or casters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid stainless steel doors (SS)\u003c\/li\u003e\n\u003cli\u003eCooling\/storage racks\u003c\/li\u003e\n\u003cli\u003eSeismic feet\u003c\/li\u003e\n\u003cli\u003e208\/240V motor and\/or transformer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":51723888591144,"sku":"MSDE-1","price":5534.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-majestic-msde-1-single-deck-electric-convection-oven-standard-depth-12-kw-msde-1-8658709.png?v=1791784986"},{"product_id":"american-range-majestic-m-1-gas-convection-oven","title":"American Range Majestic M-1 Single Deck Gas Convection Oven, Bakery Depth, 75,000 BTU","description":"\u003cp\u003eThe American Range Majestic M-1 is a single-deck, full-size gas convection oven with a bakery-depth cavity, rated at 75,000 BTU\/hr. Each deck holds five chrome racks on a 12-position rack guide. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eConvection Baking \u0026amp; Roasting\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed fan circulates heated air through the porcelainized cavity: low speed for delicate baked goods and high speed for roasting. The thermostat adjusts from 200°F to 500°F, with a 1-hour timer and a cool-down mode.\u003c\/p\u003e\u003cp\u003eEach rack takes a full 18\" x 26\" sheet pan or two 12\" x 20\" hotel pans. Glass dependent doors open 135° for easy one-handed loading; solid doors are optional.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull capacity:\u003c\/strong\u003e Five chrome racks, 12 positions per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-speed fan:\u003c\/strong\u003e 1\/2 HP fan, low and high speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Thermostat 200°F to 500°F, 1-hour timer, cool-down mode.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy loading:\u003c\/strong\u003e Dependent doors with 135° swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Porcelainized oven interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Stainless steel front, sides and top.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eThermostat from 200°F to 500°F, 1-hour timer, two-speed fan switch and cool-down mode.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eBakeries, restaurants, schools, hospitals and catering kitchens baking and roasting in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eM-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMajestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas convection oven, single deck, bakery depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 racks, 12 positions per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2 HP, two-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlass dependent doors, 135° swing (solid optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan motor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V cord-connected\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters. Clearance from non-combustible walls is 0 inches; next to combustible walls keep more than 12 inches at the sides and 4 inches at the rear. A 120V outlet is needed for the fan. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMajestic M-1 gas convection oven, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e5 chrome racks\u003c\/li\u003e\n\u003cli\u003e6\" legs or casters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid stainless steel doors\u003c\/li\u003e\n\u003cli\u003eCooling\/storage racks\u003c\/li\u003e\n\u003cli\u003eSeismic feet\u003c\/li\u003e\n\u003cli\u003eDirect vent adapter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51723893244200,"sku":"M-1 NG","price":6246.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870888689960,"sku":"M-1 LP","price":6246.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-majestic-m-1-single-deck-gas-convection-oven-bakery-depth-75000-btu-m-1-ng-3802404.png?v=1791784986"},{"product_id":"american-range-majestic-me-1-electric-convection-oven","title":"American Range Majestic ME-1 Single Deck Electric Convection Oven, Bakery Depth, 12 kW","description":"\u003cp\u003eThe American Range Majestic ME-1 is a single-deck, full-size electric convection oven with a bakery-depth cavity. It is rated at 12 kW and holds five chrome racks on a 12-position rack guide. It is built in the USA and operates on 208V or 240V, 1-phase or 3-phase service.\u003c\/p\u003e\u003ch3\u003eConvection Baking \u0026amp; Roasting\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed blower circulates heated air through the porcelainized oven cavity: low speed for delicate baked goods and high speed for roasting and browning. The thermostat adjusts from 200°F to 500°F, and a cool-down switch brings the cavity temperature down quickly between products.\u003c\/p\u003e\u003cp\u003eEach rack takes a full 18\" x 26\" sheet pan placed side to side, or two 12\" x 20\" hotel pans. The 50\/50 dependent doors swing 135° for easy one-handed loading and come with glass windows (GG) as standard or solid stainless doors (SS) as an option.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull capacity:\u003c\/strong\u003e Five chrome racks and 12 rack positions per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-speed fan:\u003c\/strong\u003e 1\/2 HP blower with low and high speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Thermostat 200°F to 500°F, 1-hour timer and cool-down switch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy loading:\u003c\/strong\u003e 50\/50 dependent doors with a 135° swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Porcelainized oven interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e All stainless steel front, sides and top; made in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eThermostat from 200°F to 500°F, 1-hour timer, two-speed fan switch and cool-down switch.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eBakeries, restaurants, cafés, schools, hospitals and catering kitchens baking sheet-pan products or roasting in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eME-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMajestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection oven, single deck, bakery depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 racks, 12 positions per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity per rack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 full sheet pan (18\" x 26\") or 2 hotel pans (12\" x 20\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 500°F (93°C to 260°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 kW (3 elements)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208V or 240V; per deck 50 A on 1-phase or 30 A on 3-phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCord \u0026amp; plug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included (hard-wire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2 HP, two-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50 dependent, 135° swing; glass (GG) standard, solid (SS) optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40\" W x 46-5\/8\" D x 61-1\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e640 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" legs or casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eHard-wire each deck to a 208V or 240V circuit: 50 A on single-phase or 30 A on three-phase service, 60 Hz. Specify voltage and phase when ordering; a cord and plug are not included.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep more than 12 inches at the sides and 4 inches at the rear. Provide ventilation per NFPA 96 and local codes.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMajestic ME-1 electric convection oven\u003c\/li\u003e\n\u003cli\u003e5 chrome racks\u003c\/li\u003e\n\u003cli\u003e6\" legs or casters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid stainless steel doors (SS)\u003c\/li\u003e\n\u003cli\u003eCooling\/storage racks\u003c\/li\u003e\n\u003cli\u003eSeismic feet\u003c\/li\u003e\n\u003cli\u003e208\/240V motor and\/or transformer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":51723893670184,"sku":"ME-1","price":6247.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-majestic-me-1-single-deck-electric-convection-oven-bakery-depth-12-kw-me-1-7174119.png?v=1791784986"},{"product_id":"american-range-majestic-msde-2-electric-convection-oven","title":"American Range Majestic MSDE-2 Double Deck Electric Convection Oven, Standard Depth, 24 kW","description":"\u003cp\u003eThe American Range Majestic MSDE-2 is a double-deck, full-size electric convection oven with a standard-depth cavity. Each deck is rated at 12 kW (24 kW total) and holds five chrome racks on a 12-position rack guide. It is built in the USA and operates on 208V or 240V, 1-phase or 3-phase service.\u003c\/p\u003e\u003ch3\u003eConvection Baking \u0026amp; Roasting\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed blower circulates heated air through the porcelainized oven cavity: low speed for delicate baked goods and high speed for roasting and browning. The thermostat adjusts from 200°F to 500°F, and a cool-down switch brings the cavity temperature down quickly between products.\u003c\/p\u003e\u003cp\u003eEach rack takes a full 18\" x 26\" sheet pan or one 12\" x 20\" hotel pan. The 50\/50 dependent doors swing 135° for easy one-handed loading and come with glass windows (GG) as standard or solid stainless doors (SS) as an option.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull capacity:\u003c\/strong\u003e Five chrome racks and 12 rack positions per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-speed fan:\u003c\/strong\u003e 1\/2 HP blower with low and high speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Thermostat 200°F to 500°F, 1-hour timer and cool-down switch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy loading:\u003c\/strong\u003e 50\/50 dependent doors with a 135° swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Porcelainized oven interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e All stainless steel front, sides and top; made in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eThermostat from 200°F to 500°F, 1-hour timer, two-speed fan switch and cool-down switch.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eBakeries, restaurants, cafés, schools, hospitals and catering kitchens baking sheet-pan products or roasting in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMSDE-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMajestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection oven, double deck, standard depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 racks, 12 positions per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity per rack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 full sheet pan (18\" x 26\") or 1 hotel pan (12\" x 20\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 500°F (93°C to 260°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 kW (6 elements)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208V or 240V; per deck 50 A on 1-phase or 30 A on 3-phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCord \u0026amp; plug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included (hard-wire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2 HP, two-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50 dependent, 135° swing; glass (GG) standard, solid (SS) optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40\" W x 38-5\/8\" D x 75-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" legs or casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eHard-wire each deck to a 208V or 240V circuit: 50 A on single-phase or 30 A on three-phase service, 60 Hz. Specify voltage and phase when ordering; a cord and plug are not included.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep more than 12 inches at the sides and 4 inches at the rear. Provide ventilation per NFPA 96 and local codes.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMajestic MSDE-2 electric convection oven\u003c\/li\u003e\n\u003cli\u003e10 chrome racks\u003c\/li\u003e\n\u003cli\u003e6\" legs or casters with stacking kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid stainless steel doors (SS)\u003c\/li\u003e\n\u003cli\u003eCooling\/storage racks\u003c\/li\u003e\n\u003cli\u003eSeismic feet\u003c\/li\u003e\n\u003cli\u003e208\/240V motor and\/or transformer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":51723918278952,"sku":"MSDE-2","price":11067.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-majestic-msde-2-double-deck-electric-convection-oven-standard-depth-24-kw-msde-2-5257994.png?v=1791784986"},{"product_id":"american-range-majestic-me-2-electric-convection-oven","title":"American Range Majestic ME-2 Double Deck Electric Convection Oven, Bakery Depth, 24 kW","description":"\u003cp\u003eThe American Range Majestic ME-2 is a double-deck, full-size electric convection oven with a bakery-depth cavity. Each deck is rated at 12 kW (24 kW total) and holds five chrome racks on a 12-position rack guide. It is built in the USA and operates on 208V or 240V, 1-phase or 3-phase service.\u003c\/p\u003e\u003ch3\u003eConvection Baking \u0026amp; Roasting\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed blower circulates heated air through the porcelainized oven cavity: low speed for delicate baked goods and high speed for roasting and browning. The thermostat adjusts from 200°F to 500°F, and a cool-down switch brings the cavity temperature down quickly between products.\u003c\/p\u003e\u003cp\u003eEach rack takes a full 18\" x 26\" sheet pan placed side to side, or two 12\" x 20\" hotel pans. The 50\/50 dependent doors swing 135° for easy one-handed loading and come with glass windows (GG) as standard or solid stainless doors (SS) as an option.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull capacity:\u003c\/strong\u003e Five chrome racks and 12 rack positions per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-speed fan:\u003c\/strong\u003e 1\/2 HP blower with low and high speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Thermostat 200°F to 500°F, 1-hour timer and cool-down switch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy loading:\u003c\/strong\u003e 50\/50 dependent doors with a 135° swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Porcelainized oven interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e All stainless steel front, sides and top; made in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eThermostat from 200°F to 500°F, 1-hour timer, two-speed fan switch and cool-down switch.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eBakeries, restaurants, cafés, schools, hospitals and catering kitchens baking sheet-pan products or roasting in volume.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eME-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMajestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection oven, double deck, bakery depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 racks, 12 positions per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan capacity per rack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 full sheet pan (18\" x 26\") or 2 hotel pans (12\" x 20\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 500°F (93°C to 260°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 kW (6 elements)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208V or 240V; per deck 50 A on 1-phase or 30 A on 3-phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCord \u0026amp; plug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included (hard-wire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2 HP, two-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50 dependent, 135° swing; glass (GG) standard, solid (SS) optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40\" W x 46-5\/8\" D x 76-1\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1280 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" legs or casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eHard-wire each deck to a 208V or 240V circuit: 50 A on single-phase or 30 A on three-phase service, 60 Hz. Specify voltage and phase when ordering; a cord and plug are not included.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep more than 12 inches at the sides and 4 inches at the rear. Provide ventilation per NFPA 96 and local codes.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMajestic ME-2 electric convection oven\u003c\/li\u003e\n\u003cli\u003e10 chrome racks\u003c\/li\u003e\n\u003cli\u003e6\" legs or casters with stacking kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid stainless steel doors (SS)\u003c\/li\u003e\n\u003cli\u003eCooling\/storage racks\u003c\/li\u003e\n\u003cli\u003eSeismic feet\u003c\/li\u003e\n\u003cli\u003e208\/240V motor and\/or transformer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":51723932631336,"sku":"ME-2","price":12493.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-majestic-me-2-double-deck-electric-convection-oven-bakery-depth-24-kw-me-2-8176513.png?v=1791784926"},{"product_id":"american-range-af-50he-50-lb-gas-fryer","title":"American Range AF-50HE 50 lb Gas Floor Fryer, 75,000 BTU, ENERGY STAR","description":"\u003cp\u003eThe American Range AF-50HE is a 50-pound ENERGY STAR® certified high-efficiency gas floor fryer with a heavy-gauge stainless steel tank and a 14\" x 14\" frying area. Its burner is rated at 75,000 BTU\/hr in total. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eTube-Fired Frying\u003c\/h3\u003e\u003cp\u003eHeat passes through tubes inside the oil, and a special alloy metal diffuser in each burner tube improves heat transfer to the oil for quick recovery between loads. A large cool zone below the tubes collects crumbs and sediment away from the heat, which helps extend oil life.\u003c\/p\u003e\u003cp\u003eA millivolt control system needs no electrical connection and provides 100% safety shut-off, and the thermostat holds oil between 200°F and 400°F. A 1-1\/4\" full-port drain valve makes draining safe and quick.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast recovery:\u003c\/strong\u003e Burner-tube diffusers for better heat transfer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLonger oil life:\u003c\/strong\u003e Large cool zone below the tubes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo electricity needed:\u003c\/strong\u003e Millivolt controls with 100% safety shut-off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy draining:\u003c\/strong\u003e 1-1\/4\" full-port drain valve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable:\u003c\/strong\u003e Heavy-gauge stainless steel tank; stainless front and sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficiency:\u003c\/strong\u003e ENERGY STAR® certified.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eMillivolt thermostat, 200°F to 400°F, with 100% safety gas shut-off; no electrical connection required.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, bars, QSR and institutional kitchens frying fries, chicken, seafood and appetizers.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAF-50HE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas floor fryer, tube type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOil capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrying area\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14\" x 14\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermostat range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200°F to 400°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMillivolt, 100% safety shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" full port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15-1\/2\" W x 30-1\/2\" D x 45-3\/4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eENERGY STAR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-year limited parts \u0026amp; labor; 5-year tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AF-50HE fryer, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003eFry baskets\u003c\/li\u003e\n\u003cli\u003e6\" legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCasters\u003c\/li\u003e\n\u003cli\u003eStainless steel tank cover (A99415)\u003c\/li\u003e\n\u003cli\u003eSplash guard, left (A99251) or right (A99252)\u003c\/li\u003e\n\u003cli\u003eJoiner strip (A99412)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eOne-year limited parts and labor warranty and five-year tank warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724070256936,"sku":"AF-50HE NG","price":1663.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870812832040,"sku":"AF-50HE LP","price":1663.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-af-50he-50-lb-gas-floor-fryer-75000-btu-energy-star-af-50he-ng-8340184.png?v=1791784686"},{"product_id":"american-range-ar-12g-4b-c-36-gas-range","title":"American Range AR-12G-4B-C 36\" Gas Range, 4 Burners, 12\" Griddle, Convection Oven","description":"\u003cp\u003eThe American Range AR-12G-4B-C is a 36-inch heavy-duty restaurant series gas range with four 32,000 BTU open burners and a 12-inch manual griddle with a 1-inch steel plate on top and a 26-1\/2\" convection oven below, rated at 178,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 12-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe convection oven uses a 30,000 BTU\/hr burner and a fan that moves heated air around the food for faster, more even baking; it needs a 120V outlet for the fan. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-12G-4B-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e178,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConvection fan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V, 1-phase, 4 A; 15 A three-prong cord supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e505 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-12G-4B-C gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724136349992,"sku":"AR-12G-4B-C NG","price":5225.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870889247016,"sku":"AR-12G-4B-C LP","price":5225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-12g-4b-c-36-gas-range-4-burners-12-griddle-convection-oven-ar-12g-4b-c-ng-3026106.png?v=1791784566"},{"product_id":"american-range-ar-10-cl-126r-60-gas-range","title":"American Range AR-10-CL-126R 60\" Gas Range, 10 Burners, Standard Oven \u0026 Convection Oven","description":"\u003cp\u003eThe American Range AR-10-CL-126R is a 60-inch heavy-duty restaurant series gas range with ten 32,000 BTU open burners on top and a 26-1\/2\" standard oven \u0026amp; 26-1\/2\" convection oven below, rated at 385,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. The convection oven uses a 30,000 BTU\/hr burner and a fan that moves heated air around the food for faster, more even baking; it needs a 120V outlet for the fan. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-10-CL-126R\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" standard oven \u0026amp; 26-1\/2\" convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConvection fan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V, 1-phase, 4 A; 15 A three-prong cord supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-10-CL-126R gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724136710440,"sku":"AR-10-CL-126R NG","price":9025.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870839898408,"sku":"AR-10-CL-126R LP","price":9025.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-10-cl-126r-60-gas-range-10-burners-standard-oven-convection-oven-ar-10-cl-126r-ng-9738862.png?v=1791784566"},{"product_id":"american-range-arsm-36-36-salamander-broiler","title":"American Range ARSM-36 36\" Infrared Gas Salamander Broiler, Single Control, 36,000 BTU","description":"\u003cp\u003eThe American Range ARSM-36 is a 36-inch gas salamander broiler with one infrared burner totaling 36,000 BTU\/hr. It finishes, melts and browns quickly above a range or on a wall, and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling\u003c\/h3\u003e\u003cp\u003eInfrared burners heat instantly and broil from above with intense, even radiant heat. The cooking grate adjusts to four levels and rolls out for loading and unloading, and a large grease tray catches drippings.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast heat:\u003c\/strong\u003e 36,000 BTU\/hr infrared burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable grate:\u003c\/strong\u003e Four-level, roll-out cooking grate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanding pilot:\u003c\/strong\u003e Instant burner ignition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Large-capacity removable grease tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting:\u003c\/strong\u003e Wall or range-mount assemblies available.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eHigh, low and off temperature control.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurant lines for finishing steaks, melting cheese, browning gratins and holding plates warm.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSM-36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfrared salamander broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" W x 18\" D x 21-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors; clearance from non-combustible walls is 0 inches. Radiant broilers are for non-combustible locations only. Standard mounting on larger ranges is on the left side. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eAmerican Range ARSM-36 salamander, set up for the gas type ordered\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWall mounting assembly\u003c\/li\u003e\n\u003cli\u003eRange mounting assembly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724137627944,"sku":"ARSM-36 NG","price":3088.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870853923112,"sku":"ARSM-36 LP","price":3088.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arsm-36-36-infrared-gas-salamander-broiler-single-control-36000-btu-arsm-36-ng-6431461.png?v=1791784566"},{"product_id":"american-range-ar-12g-4b-36-gas-range","title":"American Range AR-12G-4B 36\" Gas Range, 4 Burners, 12\" Griddle, Standard Oven","description":"\u003cp\u003eThe American Range AR-12G-4B is a 36-inch heavy-duty restaurant series gas range with four 32,000 BTU open burners and a 12-inch manual griddle with a 1-inch steel plate on top and a 26-1\/2\" standard oven below, rated at 183,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 12-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-12G-4B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" standard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e183,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e425 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-12G-4B gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724137988392,"sku":"AR-12G-4B NG","price":4275.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870889050408,"sku":"AR-12G-4B LP","price":4275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-12g-4b-36-gas-range-4-burners-12-griddle-standard-oven-ar-12g-4b-ng-9698113.png?v=1791784566"},{"product_id":"american-range-ar-24g-2b-36-gas-range","title":"American Range AR-24G-2B 36\" Gas Range, 2 Burners, 24\" Griddle, Standard Oven","description":"\u003cp\u003eThe American Range AR-24G-2B is a 36-inch heavy-duty restaurant series gas range with two 32,000 BTU open burners and a 24-inch manual griddle with a 1-inch steel plate on top and a 26-1\/2\" standard oven below, rated at 139,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 24-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-24G-2B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" standard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e139,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e440 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-24G-2B gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724138053928,"sku":"AR-24G-2B NG","price":4513.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870815748392,"sku":"AR-24G-2B LP","price":4513.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-24g-2b-36-gas-range-2-burners-24-griddle-standard-oven-ar-24g-2b-ng-6737863.png?v=1791784566"},{"product_id":"american-range-argf-6-36-green-flame-gas-range","title":"American Range ARGF-6 36\" Green Flame Gas Range, 6 Burners, Standard Oven","description":"\u003cp\u003eThe American Range ARGF-6 is a 36-inch Green Flame series gas range with six 22,000 BTU open burners on top and a 26-1\/2\" standard oven below, rated at 167,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eGreen Flame burners light by electronic ignition with no standing pilots, so there is no pilot flame burning gas and heating the kitchen between uses. Each 22,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 22,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic ignition:\u003c\/strong\u003e No standing pilots on burners, griddle or ovens, which saves gas and keeps the kitchen cooler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with electronic ignition (no standing pilots); oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eChurches, fire stations, community and senior centers, small cafés and other low-volume kitchens that need a true commercial range.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARGF-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Flame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 22,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" standard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e167,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectronic (no standing pilots); 115V cord supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARGF-6 gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724139561256,"sku":"ARGF-6 NG","price":7577.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870915920168,"sku":"ARGF-6 LP","price":7577.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-argf-6-36-green-flame-gas-range-6-burners-standard-oven-argf-6-ng-9140712.png?v=1791784566"},{"product_id":"american-range-ar-36g-6b-72-gas-range","title":"American Range AR-36G-6B 72\" Gas Range, 6 Burners, 36\" Griddle, (2) Standard Ovens","description":"\u003cp\u003eThe American Range AR-36G-6B is a 72-inch heavy-duty restaurant series gas range with six 32,000 BTU open burners and a 36-inch manual griddle with a 1-inch steel plate on top and a (2) 26-1\/2\" standard ovens below, rated at 322,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 36-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-36G-6B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(2) 26-1\/2\" standard ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e322,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e855 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-36G-6B gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724140151080,"sku":"AR-36G-6B NG","price":9025.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870831739176,"sku":"AR-36G-6B LP","price":9025.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-36g-6b-72-gas-range-6-burners-36-griddle-2-standard-ovens-ar-36g-6b-ng-8171484.png?v=1791784566"},{"product_id":"american-range-ar-24g-6b-cl-sbr-60-gas-range","title":"American Range AR-24G-6B-CL-SBR 60\" Gas Range, 6 Burners, 24\" Griddle, Convection Oven \u0026 Storage Base","description":"\u003cp\u003eThe American Range AR-24G-6B-CL-SBR is a 60-inch heavy-duty restaurant series gas range with six 32,000 BTU open burners and a 24-inch manual griddle with a 1-inch steel plate on top and a 26-1\/2\" convection oven \u0026amp; storage base below, rated at 262,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 24-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe convection oven uses a 30,000 BTU\/hr burner and a fan that moves heated air around the food for faster, more even baking; it needs a 120V outlet for the fan. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-24G-6B-CL-SBR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" convection oven \u0026amp; storage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e262,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConvection fan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V, 1-phase, 4 A; 15 A three-prong cord supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-24G-6B-CL-SBR gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724140577064,"sku":"AR-24G-6B-CL-SBR NG","price":10688.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870882890024,"sku":"AR-24G-6B-CL-SBR LP","price":10688.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-24g-6b-cl-sbr-60-gas-range-6-burners-24-griddle-convection-oven-storage-base-ar-24g-6b-cl-sbr-ng-6774403.png?v=1791784566"},{"product_id":"american-range-arshp-24-4-24-gas-hot-plate","title":"American Range ARSHP-24-4 24\" Countertop Gas Hot Plate, 4 Burners, 128,000 BTU","description":"\u003cp\u003eThe American Range ARSHP-24-4 is a 24-inch countertop hot plate with 4 two-piece, lift-off 32,000 BTU\/hr open burners (128,000 BTU\/hr total) under heavy-duty 12\" x 12\" cast-iron grates. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eHeavy-Duty Open Burners\u003c\/h3\u003e\u003cp\u003eEach burner has its own manual valve and stainless steel pilot for instant ignition. The cast-iron grates lift out for cleaning, and a full-width stainless steel crumb tray slides out from the front.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4 x 32,000 BTU\/hr lift-off burners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable grates:\u003c\/strong\u003e Removable 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant ignition:\u003c\/strong\u003e Stainless steel pilot on each burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Full-width removable crumb tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits any line:\u003c\/strong\u003e 4\" adjustable inset legs and 4\" back riser.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valve and standing pilot for each burner.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, caterers and ethnic kitchens that need extra burner capacity on a counter or stand.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSHP-24-4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop gas hot plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e128,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBack riser\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable inset legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSHP-24-4 hot plate, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel stand\u003c\/li\u003e\n\u003cli\u003eCasters for stand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724141691176,"sku":"ARSHP-24-4 NG","price":1442.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870835867944,"sku":"ARSHP-24-4 LP","price":1442.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arshp-24-4-24-countertop-gas-hot-plate-4-burners-128000-btu-arshp-24-4-ng-9546259.png?v=1791784566"},{"product_id":"american-range-arshp-36-6-36-gas-hot-plate","title":"American Range ARSHP-36-6 36\" Countertop Gas Hot Plate, 6 Burners, 192,000 BTU","description":"\u003cp\u003eThe American Range ARSHP-36-6 is a 36-inch countertop hot plate with 6 two-piece, lift-off 32,000 BTU\/hr open burners (192,000 BTU\/hr total) under heavy-duty 12\" x 12\" cast-iron grates. It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eHeavy-Duty Open Burners\u003c\/h3\u003e\u003cp\u003eEach burner has its own manual valve and stainless steel pilot for instant ignition. The cast-iron grates lift out for cleaning, and a full-width stainless steel crumb tray slides out from the front.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6 x 32,000 BTU\/hr lift-off burners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable grates:\u003c\/strong\u003e Removable 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant ignition:\u003c\/strong\u003e Stainless steel pilot on each burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Full-width removable crumb tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits any line:\u003c\/strong\u003e 4\" adjustable inset legs and 4\" back riser.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valve and standing pilot for each burner.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, caterers and ethnic kitchens that need extra burner capacity on a counter or stand.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARSHP-36-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop gas hot plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBack riser\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" adjustable inset legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range ARSHP-36-6 hot plate, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e4\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStainless steel stand\u003c\/li\u003e\n\u003cli\u003eCasters for stand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724141756712,"sku":"ARSHP-36-6 NG","price":1858.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870836883752,"sku":"ARSHP-36-6 LP","price":1858.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-arshp-36-6-36-countertop-gas-hot-plate-6-burners-192000-btu-arshp-36-6-ng-5252769.png?v=1791784566"},{"product_id":"american-range-spsh-18-stock-pot-stove","title":"American Range SPSH-18 Single Gas Stock Pot Stove, Low Profile, 90,000 BTU","description":"\u003cp\u003eThe American Range SPSH-18 is a single-burner gas stock pot stove, 18\" high, with a cast-iron 3-ring burner rated at 90,000 BTU\/hr each (90,000 BTU\/hr total). It runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003e3-Ring Burner Control\u003c\/h3\u003e\u003cp\u003eDual control valves on each burner run the inner and middle rings on one valve and the outer ring on the other, so the cook can simmer gently or bring large pots to a boil quickly. Stainless steel pilots give instant ignition, and a full-width crumb tray slides out for cleaning.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e One 90,000 BTU\/hr cast-iron 3-ring burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible heat:\u003c\/strong\u003e Dual control valves per burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow working height:\u003c\/strong\u003e 18\" high for safe handling of heavy pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width crumb tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy gauge:\u003c\/strong\u003e Stainless steel front and sides; chrome-plated 6\" legs with 3\" adjustable feet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eTwo control valves per burner (inner\/middle rings and outer ring).\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, commissaries, Asian and Latin kitchens, caterers and institutions cooking stocks, soups, sauces and pasta in large pots.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSPSH-18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas stock pot stove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 x 90,000 BTU\/hr cast-iron 3-ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\" W x 21\" D x 18\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to the gas supply with the inlet size shown above. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane (the countertop griddles use 4.0\" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range SPSH-18, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" legs with adjustable feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e6\" casters\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724142543144,"sku":"SPSH-18 NG","price":1164.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870903763240,"sku":"SPSH-18 LP","price":1164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-spsh-18-single-gas-stock-pot-stove-low-profile-90000-btu-spsh-18-ng-3939848.webp?v=1791784566"},{"product_id":"american-range-ar-6-sb-36-gas-range","title":"American Range AR-6-SB 36\" Gas Range, 6 Burners, Storage Base","description":"\u003cp\u003eThe American Range AR-6-SB is a 36-inch heavy-duty restaurant series gas range with six 32,000 BTU open burners on top and a storage base below, rated at 192,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-6-SB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estorage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-6-SB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724145721640,"sku":"AR-6-SB NG","price":3325.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870846189864,"sku":"AR-6-SB LP","price":3325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-6-sb-36-gas-range-6-burners-storage-base-ar-6-sb-ng-9165100.png?v=1791784508"},{"product_id":"american-range-ar-24g-sb-24-gas-range","title":"American Range AR-24G-SB 24\" Gas Range, 24\" Griddle, Storage Base","description":"\u003cp\u003eThe American Range AR-24G-SB is a 24-inch heavy-duty restaurant series gas range with a 24-inch manual griddle with a 1-inch steel plate on top and a storage base below, rated at 40,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eThe 24-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-24G-SB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estorage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e275 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-24G-SB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724146147624,"sku":"AR-24G-SB NG","price":3563.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870899142952,"sku":"AR-24G-SB LP","price":3563.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-24g-sb-24-gas-range-24-griddle-storage-base-ar-24g-sb-ng-2085454.png?v=1791784508"},{"product_id":"american-range-ar-12g-2b-sb-24-gas-range","title":"American Range AR-12G-2B-SB 24\" Gas Range, 2 Burners, 12\" Griddle, Storage Base","description":"\u003cp\u003eThe American Range AR-12G-2B-SB is a 24-inch heavy-duty restaurant series gas range with two 32,000 BTU open burners and a 12-inch manual griddle with a 1-inch steel plate on top and a storage base below, rated at 84,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 12-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-12G-2B-SB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estorage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e84,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-12G-2B-SB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724146835752,"sku":"AR-12G-2B-SB NG","price":3800.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870884397352,"sku":"AR-12G-2B-SB LP","price":3800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-12g-2b-sb-24-gas-range-2-burners-12-griddle-storage-base-ar-12g-2b-sb-ng-5397982.png?v=1791784508"},{"product_id":"american-range-ar-12g-4b-sb-36-gas-range","title":"American Range AR-12G-4B-SB 36\" Gas Range, 4 Burners, 12\" Griddle, Storage Base","description":"\u003cp\u003eThe American Range AR-12G-4B-SB is a 36-inch heavy-duty restaurant series gas range with four 32,000 BTU open burners and a 12-inch manual griddle with a 1-inch steel plate on top and a storage base below, rated at 148,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 12-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-12G-4B-SB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estorage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-12G-4B-SB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724149195048,"sku":"AR-12G-4B-SB NG","price":4038.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870895079720,"sku":"AR-12G-4B-SB LP","price":4038.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-12g-4b-sb-36-gas-range-4-burners-12-griddle-storage-base-ar-12g-4b-sb-ng-6112808.png?v=1791784508"},{"product_id":"american-range-ar-24g-2b-sb-36-gas-range","title":"American Range AR-24G-2B-SB 36\" Gas Range, 2 Burners, 24\" Griddle, Storage Base","description":"\u003cp\u003eThe American Range AR-24G-2B-SB is a 36-inch heavy-duty restaurant series gas range with two 32,000 BTU open burners and a 24-inch manual griddle with a 1-inch steel plate on top and a storage base below, rated at 104,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 24-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-24G-2B-SB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estorage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e104,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e370 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-24G-2B-SB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724150735144,"sku":"AR-24G-2B-SB NG","price":4275.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870829707560,"sku":"AR-24G-2B-SB LP","price":4275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-24g-2b-sb-36-gas-range-2-burners-24-griddle-storage-base-ar-24g-2b-sb-ng-2067843.png?v=1791784508"},{"product_id":"american-range-ar-36g-sb-36-gas-range","title":"American Range AR-36G-SB 36\" Gas Range, 36\" Griddle, Storage Base","description":"\u003cp\u003eThe American Range AR-36G-SB is a 36-inch heavy-duty restaurant series gas range with a 36-inch manual griddle with a 1-inch steel plate on top and a storage base below, rated at 60,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eThe 36-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-36G-SB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estorage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-36G-SB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724151521576,"sku":"AR-36G-SB NG","price":4513.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870862475560,"sku":"AR-36G-SB LP","price":4513.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-36g-sb-36-gas-range-36-griddle-storage-base-ar-36g-sb-ng-7717882.png?v=1791784508"},{"product_id":"american-range-ar-6-c-36-gas-range","title":"American Range AR-6-C 36\" Gas Range, 6 Burners, Convection Oven","description":"\u003cp\u003eThe American Range AR-6-C is a 36-inch heavy-duty restaurant series gas range with six 32,000 BTU open burners on top and a 26-1\/2\" convection oven below, rated at 222,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe convection oven uses a 30,000 BTU\/hr burner and a fan that moves heated air around the food for faster, more even baking; it needs a 120V outlet for the fan. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-6-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e222,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConvection fan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V, 1-phase, 4 A; 15 A three-prong cord supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e490 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-6-C gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724152537384,"sku":"AR-6-C NG","price":4750.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870844518696,"sku":"AR-6-C LP","price":4750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-6-c-36-gas-range-6-burners-convection-oven-ar-6-c-ng-8975257.png?v=1791784508"},{"product_id":"american-range-ar-36g-36-gas-range","title":"American Range AR-36G 36\" Gas Range, 36\" Griddle, Standard Oven","description":"\u003cp\u003eThe American Range AR-36G is a 36-inch heavy-duty restaurant series gas range with a 36-inch manual griddle with a 1-inch steel plate on top and a 26-1\/2\" standard oven below, rated at 95,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eThe 36-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe standard oven is fired by a 35,000 BTU\/hr steel burner and measures 26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-36G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" standard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e455 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-36G gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724152635688,"sku":"AR-36G NG","price":4750.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870911168808,"sku":"AR-36G LP","price":4750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-36g-36-gas-range-36-griddle-standard-oven-ar-36g-ng-6082357.png?v=1791784508"},{"product_id":"american-range-ar-24g-2b-c-36-gas-range","title":"American Range AR-24G-2B-C 36\" Gas Range, 2 Burners, 24\" Griddle, Convection Oven","description":"\u003cp\u003eThe American Range AR-24G-2B-C is a 36-inch heavy-duty restaurant series gas range with two 32,000 BTU open burners and a 24-inch manual griddle with a 1-inch steel plate on top and a 26-1\/2\" convection oven below, rated at 134,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 24-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe convection oven uses a 30,000 BTU\/hr burner and a fan that moves heated air around the food for faster, more even baking; it needs a 120V outlet for the fan. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-24G-2B-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e134,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConvection fan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V, 1-phase, 4 A; 15 A three-prong cord supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e520 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-24G-2B-C gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724156535080,"sku":"AR-24G-2B-C NG","price":5463.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870815945000,"sku":"AR-24G-2B-C LP","price":5463.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-24g-2b-c-36-gas-range-2-burners-24-griddle-convection-oven-ar-24g-2b-c-ng-9647884.png?v=1791784508"},{"product_id":"american-range-ar-8-dsb-48-gas-range","title":"American Range AR-8-DSB 48\" Gas Range, 8 Burners, (2) Storage Bases","description":"\u003cp\u003eThe American Range AR-8-DSB is a 48-inch heavy-duty restaurant series gas range with eight 32,000 BTU open burners on top and a (2) storage bases below, rated at 256,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-8-DSB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(2) storage bases\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e256,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e460 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-8-DSB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724157681960,"sku":"AR-8-DSB NG","price":5700.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870890787112,"sku":"AR-8-DSB LP","price":5700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-8-dsb-48-gas-range-8-burners-2-storage-bases-ar-8-dsb-ng-6862480.png?v=1791784508"},{"product_id":"american-range-ar-36g-c-36-gas-range","title":"American Range AR-36G-C 36\" Gas Range, 36\" Griddle, Convection Oven","description":"\u003cp\u003eThe American Range AR-36G-C is a 36-inch heavy-duty restaurant series gas range with a 36-inch manual griddle with a 1-inch steel plate on top and a 26-1\/2\" convection oven below, rated at 90,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eThe 36-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe convection oven uses a 30,000 BTU\/hr burner and a fan that moves heated air around the food for faster, more even baking; it needs a 120V outlet for the fan. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-36G-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" W x 22-1\/2\" D x 13-1\/2\" H (standard\/convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConvection fan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120V, 1-phase, 4 A; 15 A three-prong cord supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e535 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-36G-C gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724157944104,"sku":"AR-36G-C NG","price":5700.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870848188712,"sku":"AR-36G-C LP","price":5700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-36g-c-36-gas-range-36-griddle-convection-oven-ar-36g-c-ng-1792729.png?v=1791784508"},{"product_id":"american-range-ar-4b-12rg-sb-36-gas-range","title":"American Range AR-4B-12RG-SB 36\" Gas Range, 4 Burners, 12\" Raised Griddle\/Broiler, Storage Base","description":"\u003cp\u003eThe American Range AR-4B-12RG-SB is a 36-inch heavy-duty restaurant series gas range with four 32,000 BTU open burners and a 12-inch raised griddle\/broiler on top and a storage base below, rated at 148,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 12-inch raised griddle\/broiler sits above the burner line: a steel griddle plate on top with a broiler underneath, heated by 20,000 BTU\/hr burners every 12 inches with manual controls.\u003c\/p\u003e\u003cp\u003eThe storage base keeps pans and supplies within reach of the cook line in place of an oven.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-4B-12RG-SB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaised griddle\/broiler\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\", 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estorage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-4B-12RG-SB gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724158632232,"sku":"AR-4B-12RG-SB NG","price":5938.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870910808360,"sku":"AR-4B-12RG-SB LP","price":5938.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-4b-12rg-sb-36-gas-range-4-burners-12-raised-griddlebroiler-storage-base-ar-4b-12rg-sb-ng-4397835.png?v=1791784508"},{"product_id":"american-range-ar-24g-4b-48-gas-range","title":"American Range AR-24G-4B 48\" Gas Range, 4 Burners, 24\" Griddle, (2) Space Saver Ovens","description":"\u003cp\u003eThe American Range AR-24G-4B is a 48-inch heavy-duty restaurant series gas range with four 32,000 BTU open burners and a 24-inch manual griddle with a 1-inch steel plate on top and a (2) 20\" space saver ovens below, rated at 208,000 BTU\/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.\u003c\/p\u003e\u003ch3\u003eCooktop \u0026amp; Oven Performance\u003c\/h3\u003e\u003cp\u003eEach 32,000 BTU\/hr open burner has an anti-clog, lift-off burner head under a heavy 12\" x 12\" cast-iron grate, with a removable full-width drip pan underneath for cleanup.\u003c\/p\u003e\u003cp\u003eThe 24-inch griddle section uses a 1-inch thick steel plate heated by one 20,000 BTU\/hr burner for every 12 inches, each with its own manual control valve, and drains to a 3-inch grease collector.\u003c\/p\u003e\u003cp\u003eThe 20-inch space saver oven is fired by a 20,000 BTU\/hr burner and measures 20\" W x 26-1\/2\" D x 13-1\/2\" H inside. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.\u003c\/p\u003e\u003ch3\u003eWhy Operators Choose It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful burners:\u003c\/strong\u003e 32,000 BTU\/hr lift-off, anti-clog open burners under 12\" x 12\" cast-iron grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick griddle:\u003c\/strong\u003e 1-inch steel griddle plate with a 20,000 BTU\/hr burner and manual valve every 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour choice of back:\u003c\/strong\u003e Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning:\u003c\/strong\u003e Removable full-width drip pan and porcelain oven interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Designed and built by American Range in Pacoima, California.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eControls\u003c\/h3\u003e\u003cp\u003eManual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.\u003c\/p\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cp\u003eRestaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAR-24G-4B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRestaurant Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen burners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 32,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGriddle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" manual, 1\" steel plate, 20,000 BTU\/hr per 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e(2) 20\" space saver ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or liquid propane (select option)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManifold pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas 5.0\" W.C.; propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas connection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven interior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\" W x 26-1\/2\" D x 13-1\/2\" H (space saver)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56\" with high riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32-1\/2\" (34\" with landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\" adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e630 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eInstallation \u0026amp; Utility Requirements\u003c\/h3\u003e\u003cp\u003eConnect to a 3\/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0\" W.C. on natural gas and 10.0\" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.\u003c\/p\u003e\u003cp\u003eFor use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Range AR-24G-4B gas range, set up for the gas type ordered\u003c\/li\u003e\n\u003cli\u003e6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eBack riser of your choice (stub back, high riser or high riser with shelf)\u003c\/li\u003e\n\u003cli\u003eTwo chrome oven racks per oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFactory Options \u0026amp; Accessories (Additional Cost)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSwivel casters (set of four, two with brakes)\u003c\/li\u003e\n\u003cli\u003eThermostatic griddle (in place of manual)\u003c\/li\u003e\n\u003cli\u003eStorage base in place of an oven\u003c\/li\u003e\n\u003cli\u003e18\" x 18\" wide burner\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarranty\u003c\/h3\u003e\u003cp\u003eTwo-year limited parts and labor warranty from American Range.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecifications per American Range data; subject to change by the manufacturer.\u003c\/em\u003e\u003c\/p\u003e","brand":"American Range","offers":[{"title":"Natural Gas","offer_id":51724158730536,"sku":"AR-24G-4B NG","price":5938.0,"currency_code":"USD","in_stock":true},{"title":"Liquid Propane","offer_id":67870831280424,"sku":"AR-24G-4B LP","price":5938.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5151\/1092\/files\/american-range-american-range-ar-24g-4b-48-gas-range-4-burners-24-griddle-2-space-saver-ovens-ar-24g-4b-ng-9033278.png?v=1791784507"}],"url":"https:\/\/www.nishienterprise.com\/collections\/american-range.oembed?page=4","provider":"Nishi Enterprise Inc","version":"1.0","type":"link"}