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American Range ARMG-24 Commercial Manual Flat Gas Griddle 3-1/4" American Range AEMG-24 2 Burners Manual Griddle American Range ARMG-36 Commercial Manual Flat Gas Griddle 3-1/4"
  • Standard 3/4" Thick Highly Polished Steel griddle plate
  • U shaped burners for every 12 of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • 3 wide S/S grease trough and a large grease pan.
  • 6" adjustable legs - Optional
  • 3/4" NPT manifold size (can be ordered for L.P. Propane gas)
  • 24" W x 30" Depth x 10 1/2" Height.
  • 60,000 Total BTU
  • AGA & CGA design certified and NSF listed
  • One year limited parts and labor warranty

The American Range AROB Series of Counter Top Infrared Overfired Broilers is designed engineered in sizes ranging from 24 to 72 inches wide. Depending on size, evenly spaced ceramic infrared broil burners direct from 46,000 to 161,000 BTU/hour of 1850 infrared heat downward - penetrating and searing the exposed surface of meat, fish, vegetable or casserole products.
  • Standard 3/4" Thick Highly Polished Steel griddle plate
  • U shaped burners for every 12 of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • 3 wide S/S grease trough and a large grease pan.
  • 6" adjustable legs - Optional
  • 3/4" NPT manifold size (can be ordered for L.P. Propane gas)
  • 36" W x 30" Depth x 10 1/2" Height.
  • 90,000 Total BTU
  • AGA & CGA design certified and NSF listed
  • One year limited parts and labor warranty

American Range AEMG-36 3 Burners Manual Griddle American Range ARTG-24 Commercial Thermostatic Flat Gas Griddle 3/4" American Range AETG-24 2 Burners Thermostatic Griddle
The American Range AROB Series of Counter Top Infrared Overfired Broilers is designed engineered in sizes ranging from 24 to 72 inches wide. Depending on size, evenly spaced ceramic infrared broil burners direct from 46,000 to 161,000 BTU/hour of 1850 infrared heat downward - penetrating and searing the exposed surface of meat, fish, vegetable or casserole products.
  • Standard 3/4" Thick Highly Polished Steel griddle plate
  • U shaped burners for every 12 of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • High quality thermostatic controls (every 2 burners) with a temperature range from 150 to 500 degrees F
  • 3 wide S/S grease trough and a large grease pan.
  • 6" adjustable legs - Optional
  • 3/4" NPT manifold size (can be ordered for L.P. Propane gas)
  • 24" W x 30" Depth x 10 1/2" Height.
  • 60,000 Total BTU
  • AGA & CGA design certified and NSF listed
  • One year limited parts and labor warranty

The American Range AROB Series of Counter Top Infrared Overfired Broilers is designed engineered in sizes ranging from 24 to 72 inches wide. Depending on size, evenly spaced ceramic infrared broil burners direct from 46,000 to 161,000 BTU/hour of 1850 infrared heat downward - penetrating and searing the exposed surface of meat, fish, vegetable or casserole products.
American Range ARMG-48 Commercial Manual Flat Gas Griddle 3-1/4" American Range ARTG-36 Commercial Thermostatic Flat Gas Griddle 3/4" American Range AEMG-48 4 Burners Manual Griddle
  • Standard 3/4" Thick Highly Polished Steel griddle plate
  • U shaped burners for every 12 of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • 3 wide S/S grease trough and a large grease pan.
  • 6" adjustable legs - Optional
  • 3/4" NPT manifold size (can be ordered for L.P. Propane gas)
  • 48" W x 30" Depth x 10 1/2" Height.
  • 120,000 Total BTU
  • AGA & CGA design certified and NSF listed
  • One year limited parts and labor warranty

  • Standard 3/4" Thick Highly Polished Steel griddle plate
  • U shaped burners for every 12 of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • High quality thermostatic controls (every 2 burners) with a temperature range from 150 to 500 degrees F
  • 3 wide S/S grease trough and a large grease pan.
  • 6" adjustable legs - Optional
  • 3/4" NPT manifold size (can be ordered for L.P. Propane gas)
  • 24" W x 30" Depth x 10 1/2" Height.
  • 90,000 Total BTU
  • AGA & CGA design certified and NSF listed
  • One year limited parts and labor warranty

The American Range AROB Series of Counter Top Infrared Overfired Broilers is designed engineered in sizes ranging from 24 to 72 inches wide. Depending on size, evenly spaced ceramic infrared broil burners direct from 46,000 to 161,000 BTU/hour of 1850 infrared heat downward - penetrating and searing the exposed surface of meat, fish, vegetable or casserole products.
American Range AETG-36 3 Burners Thermostatic Griddle American Range ARTG-48 Commercial Thermostatic Flat Gas Griddle 3/4" American Range AETG-48 4 Burners Thermostatic Griddle
The American Range AROB Series of Counter Top Infrared Overfired Broilers is designed engineered in sizes ranging from 24 to 72 inches wide. Depending on size, evenly spaced ceramic infrared broil burners direct from 46,000 to 161,000 BTU/hour of 1850 infrared heat downward - penetrating and searing the exposed surface of meat, fish, vegetable or casserole products.
  • Standard 3/4" Thick Highly Polished Steel griddle plate
  • U shaped burners for every 12 of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • High quality thermostatic controls (every 2 burners) with a temperature range from 150 to 500 degrees F
  • 3 wide S/S grease trough and a large grease pan.
  • 6" adjustable legs - Optional
  • 3/4" NPT manifold size (can be ordered for L.P. Propane gas)
  • 24" W x 30" Depth x 10 1/2" Height.
  • 120,000 Total BTU
  • AGA & CGA design certified and NSF listed
  • One year limited parts and labor warranty

The American Range AROB Series of Counter Top Infrared Overfired Broilers is designed engineered in sizes ranging from 24 to 72 inches wide. Depending on size, evenly spaced ceramic infrared broil burners direct from 46,000 to 161,000 BTU/hour of 1850 infrared heat downward - penetrating and searing the exposed surface of meat, fish, vegetable or casserole products.
   
 
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