The Clayoven Group through research and development of the centuries-old principle of baking in such ovens, offers today's taste and health-conscious consumer its modern version of the tandoor. Being the UK's oldest established tandoori oven manufacturer the Clayoven Group have been influential in the grand development of the Asian restaurant trade.

During our updated clay manufacturing process the clay pots are fired to stone hardness to withstand thermal shock. This enhances the life span of our unique Shahi Tandoor thus compared to traditional tandoori ovens which are replaced every 12-24 months the Clayoven Group provides an oven whose life span is measured in years not months.