Stainless Steel Steam Pans

Stainless steel steam pans, also called hotel pans or gastronorm pans, are vital in commercial kitchens. These versatile pans are used for storing, cooking, and serving food in buffets, prep lines, and steam tables. They are durable, easy to clean, and resistant to rust and corrosion.

Standard Sizes of Stainless Steel Steam Pans

Steam pans follow a standard sizing system based on full-size pans, with each variation being a fraction of a full-size pan. Below are the common sizes:

1. Full-Size Pan (12" x 20")

   • Depths Available: 2.5", 4", 6"

2. Half-Size Pan (12" x 10")

   • Depths Available: 2.5", 4", 6"

3. Third-Size Pan (12" x 6.67

   • Depths Available: 2.5", 4", 6"

4. Quarter-Size Pan (6" x 10")

   • Depths Available: 2.5", 4", 6"

5. Sixth-Size Pan (6" x 6.67")

   • Depths Available: 2.5", 4"

6. Ninth-Size Pan (4" x 6.67")

   • Depths Available: 2.5"

Uses of Stainless Steel Steam Pans in Restaurants

• Buffets and Catering: Perfect for holding and displaying hot or cold foods. Can be used with chafing dishes or steam tables.
• Food Prep and Storage: Used in refrigerated units to store prepared ingredients, sauces, or partially cooked items.
• Cooking and Baking: Suitable for roasting vegetables, baking lasagnas, or slow-cooking meats. Many are oven-safe.
• Transporting Food: Often used to transport food safely between the kitchen and service areas.